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Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year

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Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year



A popular Austin locavore restaurant has been named one of the best in the country. Here’s what you need to know before you go.

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Have you ever wondered what aoudad tastes like? Probably not. You’ve probably never heard of it. But if you want to savor the invasive species that has taken hold in the Hill Country and West Texas, pushing many native bighorn sheep from their land, head to Dai Due. Because nobody else in Texas (and maybe this hemisphere, according to chef-owner Jesse Griffiths) is serving it. 

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You might find the animal formed into juicy meatballs on Dai Due’s dinner menu or made into a brunch sausage served on flatbread with chile yogurt, marinated cucumbers, chile morita sauce and wood sorrel za’atar. Like the aoudad, everything on that housemade flatbread comes from Texas. It’s the Daie Due way. 

The restaurant’s commitment to local sourcing and the exceptional dishes created by a kitchen overseen by executive chef Janie Ramirez have made Dai Due one of the best restaurants in Texas for a decade. Now, Dai Due’s made national news. 

According to USA TODAY’s 2025 Restaurants of the Year list, the Austin favorite is one of the top 44 places to eat in America. 

“It’s an exceptional honor considering how high the standards have been set here in Austin. I’m grateful that the hard work of our entire team is being recognized in such an incredible way, which wouldn’t be possible without the producers that have supported us over the years,” Dai Due chef-owner Jesse Griffiths told the American-Statesman. 

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What makes Dai Due stand out 

Griffiths and Mayfield started their business as a supper club that served 80 people at events three times a month. Inspired by trips to Europe and the burgeoning local foods movement in America championed by Alice Waters of Chez Panisse in California, Dai Due committed to serving only products from the surrounding area. 

“It was hard but I absolutely loved it. It was compelling. It was all happening in parallel to the local foods movement and farmers markets and people having this reckoning around where their food came from. It was really exciting,” Griffiths said. 

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But after moving to different locations each week, hauling their tables and chairs in and out of storage each week, and working 20-hour days that often started with early morning visits to farmers markets, the duo realized it was time to open a restaurant. 

Encountering the jarred beef tallow and sauerkraut, the cartons of farm fresh eggs and vintage stoneware crocks as you enter the market side of Dai Due, you could be forgiven for thinking you had just walked into the idealized version of your Texas grandparents’ ranch home. But they probably didn’t have a massive handcrafted metal grill suspended over handsome wood-flamed, button-backed booths, and a tap wall with Texas wines and beer. 

All of the proteins, produce, beverages and homemade accouterments have roots in the Lone Star State, from the smoked porterhouse hog served with apple butter to the tallow-roasted mushrooms you can drape over crusty sourdough spread with whipped cherry lard. And Dai Due takes specific pride in serving invasive species like wild boar and nilgai, which was originally brought to the King Ranch in South Texas from India in the 1920s. 

Dai Due has spent $6 million with Texas farmers and ranchers and another $1 million with Texas wineries in the decade since it opened. 

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“That’s everything right there. That’s super meaningful,” Griffiths said. “I take immense pride in it — keeping your neighbors that are doing things the right way in business.”

The restaurant’s leadership in sustainability earned Dai Due a Green Star from the Michelin Guide in 2024, making it one of only 32 restaurants in America to garner such a distinction, but the restaurant deserves as much credit for how the food tastes coming out of the kitchen as it does for how the product got to the kitchen in the first place. 

What to order at Dai Due 

Pork chop. The best pork chop in Austin makes a great argument that open-flame grilling is the greatest way to cook meat. The oak grill infuses the brined chop with a touch of smoke, and the flame sears the black pepper and caramelizes the honey for a slightly sweet and tingly finish.

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Wild boar. Whether served as a sausage, in a flauta or a torta ahogada, wild boar always has a place on the menu at this restaurant that is dedicated to the sustainable sourcing of this invasive species. 

Pastrami sandwich. Rippled folds of pastrami bulge from the edges of grill-marked, house-baked bread, slathered with the earthy tang of beet Thousand Island.

See the full menu.  

Details: Dai Due, 2406 Manor Road, Austin, TX; 512-524-0688; daidue.com

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Austin, TX

Texas launches investigates LinkedIn over claims of “ghost jobs”

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Texas launches investigates LinkedIn over claims of “ghost jobs”


FILE – LinkedIn logos are displayed on an iPhone and computer screen. (Photo by Carl Court/Getty Images)

The Texas Attorney General’s office has opened an investigation into LinkedIn over allegations that the professional networking platform misleads consumers with advertising and profiting from misleading or fake job listings, otherwise known as “ghost jobs.”

LinkedIn investigation

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In this photo illustration a Linkedin logo seen displayed on a mobile phone. (Photo Illustration by Stanislav Kogiku/SOPA Images/LightRocket via Getty Images)

What we know:

Texas announced on Tuesday it has issued a Civil Investigative Demand (CID) seeking documents, data and internal communications related to LinkedIn’s advertising, marketing, job listing verification practices and its Premium subscription services.

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The investigation centers on whether LinkedIn violated Texas’ consumer protection laws by promoting paid subscription services while allegedly failing to disclose that some job listings on the platform may not actually be representative of hiring opportunities.

What is a ‘ghost job’?

An image of a woman holding a cell phone in front of a LinkedIn logo displayed on a computer screen. On Tuesday, January 12, 2021, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto via Getty Images)

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Dig deeper:

LinkedIn is owned by Microsoft and the world’s largest professional networking platform, with more than 1 billion registered users worldwide. 

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A “ghost job” generally refers to a position advertised online that either is no longer available or that an employer has no immediate intention of filling. The attorney general’s office cited independent studies estimating that ghost jobs account for between one-fifth and one-third of online job postings.

Texas AG targets Premium Subscription Fees

 Photographer: Mark Felix/Bloomberg via Getty Images

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What they’re saying:

According to the office of the attorney general, LinkedIn does not independently verify the hiring status of most job listings on its platform. Ken Paxton’s office alleges that the company’s marketing for its Premium subscription services does not disclose that a significant number of postings could be inactive, unfilled or not reflect genuine employment opportunity.  

“I will use every resource available to my office to help job-seeking Texans find and secure real employment opportunities,” Paxton said in a statement. “LinkedIn has a duty to provide the services it advertises and ensure that consumers paying for Premium subscriptions are receiving access to legitimate job postings.”

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Texas officials said LinkedIn’s Premium Career and Premium Business subscriptions cost about $39.99 and $69.99 per month, respectively, and are marketed to jobseekers looking to improve their employment prospects.

What’s next:

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The investigation does not include any formal allegations of wrongdoing, and no lawsuit has been filed.

The Source: Information in this article was provided by the Texas Attorney General’s Office.

TexasSocial MediaKen Paxton
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Austin, TX

Documentary on the fight against a bat-killing plague flies into Austin

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Documentary on the fight against a bat-killing plague flies into Austin


Director Kristin Tièche says the seed for her new documentary, The Invisible Mammal, was planted back in 1999, when she was a film student in upstate New York.

“I was sitting at this pub on campus, and I looked up and the sky was just filled with bats,” said Tieche, a native Californian who had never seen a bat before.

“I just thought it was the coolest thing ever,” she said.

These days, such a sight is all but impossible to behold in New York and many other states. A deadly disease called white-nose syndrome is to blame.

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The Invisible Mammal follows a team of researchers as they set out to protect bats from the disease, which has emptied entire caves and roosting spots once teaming with life. It’s being screened Tuesday night at AFS Cinema and will be followed by a Q&A.

White-nose syndrome is caused by an invasive fungus found in Europe, likely brought to America on the clothes of a visitor who came to see American bats up close. It kills by starving hibernating bats.

The disease causes bats to “wake up too often during winter and they burn up their fat reserves and die before spring,” said Winifred Frick, chief scientist at Bat Conservation International.

First detected in New York state in 2006, the disease steadily spread across the continent, inflicting catastrophic damage on bat colonies in the Northeast, mid-Atlantic and Midwest. In some parts of the U.S. and Canada, white-nose has wiped out over 90% of bat populations. While the disease exists in Texas, it has not proved as destructive so far.

When it appeared in California in 2019, Tièche thought back to that night decades before when she saw her first bat flight.

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“I knew at that moment that it was time to launch this film project,” she said.

Thousands of bats pour out of Bracken Cave, on the outskirts of San Antonio. The cave is home to the world’s largest known bat colony.

The result is a nonnarrated documentary that follows researchers and conservationists across the country, as they protect bats and study ways to battle white-nose syndrome.

Its primary focus is Frick and the team of scientists behind the Fat Bat Project, an initiative started in Michigan’s Upper Peninsula that aims to keep bats well fed around their winter hibernation.

“The idea was could we help bats get fat in the fall and also help them recover their body condition in the spring?” Frick said. “Because we had research that showed that the bats that were surviving tended to be fatter at the start of hibernation.”

Tièche said it was not until she arrived in Michigan to shoot that she realized the team of scientists working on the Fat Bat Project was comprised entirely of women.

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“I knew at that point that I also was going to tell the story of women in science,” she said.

White-nose exists in Texas, but the colonies of Mexican free-tailed bats so celebrated in the Hill Country are at lower risk of death. That’s largely because they do not hibernate in the same way some other species do, and insect meals are available in Central Texas deeper into the winter months.

Still, Austin’s Congress Avenue bat bridge makes an appearance in the documentary. The film also opens and closes with immersive scenes — filmed by Austin wildlife cinematographer Skip Hobbie — of bats flying out of the Bracken Cave Preserve, home to the world’s largest bat colony.

Bats swirl in the air in front of the Frost Bank Tower after emerging from under the Congress Avenue bridge.

Courtesy of Kristin Tièchei

Bats swirl in the air in front of the Frost Bank Tower after emerging from under the Congress Avenue bridge.

“I told him [Hobbie] I was hoping for people to fall in love with bats when they watch,” Tièche said. “You protect what you love.”

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White-nose syndrome continues to decimate bats as it spreads, but there’s reason for cautious optimism. Some species that were nearly wiped out in the Northeastern states are beginning to show modest recovery, Frick said, though it is not fully clear why.

She said the Fat Bat Project, which has expanded across the Northeast and into Texas, is also showing promise as one tool of many that could stave off total population collapse in some areas.

The Invisible Mammal is screening at 6:30 p.m., Tuesday, July 14, at AFS Cinema. It will be followed by a Q&A with filmmaker Kristin Tièche, producer Matthew Podolsky, cinematographer Skip Hobbie and Winifred Frick of Bat Conservation International.





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Austin, TX

Hines snags Downtown Austin office high-rise for $733 per sf

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Hines snags Downtown Austin office high-rise for 3 per sf


Brandywine Realty Trust sold 405 Colorado Street in Downtown Austin for $151 million. 

Jerry Sweeney, Brandywine’s CEO, discussed how the company was looking to offload somewhere between $250 million and $300 million of its portfolio earlier this year, according to the Austin Business Journal. Earlier this year, the building was billed as 100 percent leased. Houston-based Hines announced that its real estate assets investment arm, Hines Global Income Trust, purchased the building in a statement published Monday. The sale price was disclosed in a Securities and Exchange Commission filing. 

The Class-AA office property was completed in 2021, and features 206,000 square feet of office space across 25 stories. Hines paid around $733 per square foot for the building. Tenants at the building include JP Morgan Chase, Bain & Company and AllianceBernstein. Hines Global reports that as of May 2026, it controlled $6.4 billion in gross asset value. The statement from Hines is explicit in their reasoning for acquiring the property: Alfonso Mark, Hines’ global co-head of investment management said in the statement that the company believes that fully leased trophy office buildings are driving recovery in the United States’ office market.

Philadelphia-based Brandywine will still maintain a notable presence in Austin. The Uptown ATX development close to Austin’s second downtown, The Domain, is still receiving a $31 million facelift that’s expected to complete by the end of 2027. Last year, Brandywine stole headlines by snagging Nvidia as a tenant. The six-story, 172,000-square-foot building is getting a shiny new lobby to go with other new amenities. Last year, Brandywine sold Quarry Lake II and Four Barton Skyway, according to the outlet. Quarry Lake II’s 120,600 square feet of office space went to Brick Row Holdings, and Four Barton Skyway went to an unknown buyer. 

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In the same announcement, Hines confirmed that it had also purchased Wicker Park Commons in Chicago. 

— Hunter Cooke

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