Austin, TX
2 Austin restaurants make Texas Monthly’s list of best new spots in the state
Texas Month-to-month editor Patricia Sharpe has revealed her listing of Texas’ Finest New Eating places in 2023. Numbered one to 10, it’s open to institutions that opened between December 1, 2021 and December 1, 2022, and it should be a restaurant’s first Texas location.
Notably, it’s
Texas Month-to-month’s first ranked listing of greatest new eating places since 2020. As a result of challenges eating places confronted in 2021 and 2022, the journal shared an extended listing of favourite dishes and drinks from eating places throughout the state. Now, the article has returned to its acquainted format.
After riffing on a couple of matters, together with the rise of shareable dishes — she calls out shared desserts the place eating places “hand you a spoon as if it had been a five-year-old’s celebration” — diners dressing casually in any respect types of eating places, and ever-earlier completely happy hours, Sharpe finds the general state of Texas eating places to be fairly robust.
“This relaxed method to eating works effectively with the development towards artistic, mix-and-match cooking, which has been gaining floor for years,” she writes. After describing the assorted culinary traditions represented on this yr’s listing — together with 4 French-influenced eating places — she concludes with an commentary, “Cross-cultural cooking was dismissed as ‘confusion delicacies.’ Now it’s enterprise as normal.”
Two Austin institutions make Sharpe’s high 10: Diner Bar(No. 2), a Southern-inspired restaurant from James Beard Award winner Mashama Bailey, and Maie Day (No. 9), an off-the-cuff steakhouse from Olamaie chef-owner Michael Fojtasek. Suerte’s sister idea,Este, makes the honorable mentions.
Sharpe praises Diner Bar as a “bastion of unpredictability,” citing Bailey’s seared lobe of duck liver on Texas heirloom grits topped with a dab of candy strawberry mostarda. “But it surely’s the experiments that dazzle,” she write, “like savory-sweet roasted younger carrots and dates with an Ethiopian spice combine on a mattress of barley and farro. No marvel Bailey received the 2022 James Beard Award for Excellent Chef.”
In the meantime, at Maie Day — which Sharpe says “could be probably the most surprising steakhouse on the town” — Michael Fojstasek’s most enjoyable dishes are these with a novel twist, such because the ham plate appetizer with buttery cornbread muffins; “What the Fluke” flounder crudo with pickled blueberries and contemporary seasonal fruit; and the “far-from-predictable cheesecake.”
San Antonio additionally will get two eating places on the listing — French-influenced Southern spot Restaurant Claudine (No. 4) and French bistro Cullum’s Attaboy (No. 10). Italian restaurant Allora and Mediterranean restaurant Ladino (from Austin’s Emmer & Rye group) obtain honorable mentions.
In any other case, Houston eating places prepared the ground with three within the high 10. They’re seafood restaurant Navy Blue (No. 1), fashionable Israeli restaurant Hamsa (No. 3), and Pacha Nikkei (No. 6), a restaurant serving Japanese-Peruvian fusion. Southern consolation meals restaurant Gatlin’s Fins and Feathers and Mexican-inspired Flora earn honorable mentions.
Up north, two Dallas eating places make the highest 10: Revolver Taco Lounge Gastro Cantina (No. 5) and Au Troisième (No. 8), the French bistro in Preston Heart. Chef Nick Badovinus’ prime rib restaurant Brass Ram earns an honorable point out. Fort Price’s Don Artemio, the upscale Mexican restaurant within the Museum District, additionally make the highest ten (No.7), whereas Tim Love’s Italian restaurant Caterina’s and the revamped Paris Espresso Store make the listing of honorable mentions.
By way of notable omissions, three of the 4 Texas eating places that earned James Beard Award
semifinalist nominations for America’s Finest New Restaurant don’t seem on Texas Month-to-month’s listing. They’re: Houston Mexican restaurant Tatemó, Dallas sushi restaurant Tatsu, and Restaurant Beatrice, a Cajun restaurant in Dallas.
The total listing so as is as follows:
- Navy Blue, seafood restaurant in Houston (No. 1)
- Diner Bar, Southern restaurant in Austin (No. 2)
- Hamsa, fashionable Israeli restaurant in Houston (No. 3)
- Claudine, French-influenced Southern restaurant in San Antonio (No.4)
- Revolver Taco Lounge Gastro Cantina, Mexican in Dallas (No. 5)
- Pacha Nikkei, Japanese-Peruvian fusion in Houston (No. 6)
- Don Artemio, Mexican restaurant in Fort Price (No. 7)
- Au Troisième, French bistro in Dallas (No. 8)
- Maie Day, informal steakhouse in Austin (No. 9)
- Attaboy, French bistro in San Antonio (No. 10)
Austin, TX
(2013) Fisher v. University of Texas at Austin •
Austin, TX
The drive by No. 3 Texas to top of SEC fueled by defense with Kentucky
AUSTIN, Texas — Look under the hood of Texas’ drive to the top of the Southeastern Conference standings in its first season in the league and it is easy to see what generates the horsepower: Defense.
Texas (9-1, 5-1 SEC) plays Kentucky (4-6, 1-6) on Saturday and the Longhorns rank No. 1 in total defense, No. 1 in fewest passing yards allowed and No. 4 in points allowed per game (11.6). With two games left in the regular season, the Longhorns are tied for first in the SEC and rank No. 3 in the College Football Playoff.
This is from the team that boasted the “All gas, no brakes” motto about explosive offense when coach Steve Sarkisian took over the program in 2021.
“I love it what we’re doing defensively,” Sarkisian said. “I don’t think our guys believe that anyone can move the ball on them, that anyone’s going to score. And that’s a beautiful thing to watch.”
Texas has allowed 10 points or less five times this season, which started with a shutout and includes two games of not allowing a touchdown. The secondary has surrendered just three passing touchdowns while taking away 15 interceptions. Senior cornerback Jahdae Barron leads the team with four.
“The experience of our secondary is what has led to this,” Sarkisian said of the turnover-to-touchdowns ratio. “We just don’t blow coverages … They make every pass feel contested.”
Texas needs a win in its final two games to stay on track for the SEC championship game and hold a position in the playoff hunt as one of the top four seeds. Kentucky would love to play the spoiler in an otherwise dismal season.
Texas will be Kentucky’s fourth opponent ranked seventh or higher. The Wildcats beat Mississippi in the first one, then lost to Georgia and Tennessee by a total of eight points. The Wildcats have played in a bowl the last eight seasons and need to win their final two games to keep that streak alive.
“I want to finish strong,” Kentucky coach Mark Stoops said.
Ewers’ final home game?
Texas junior quarterback Quinn Ewers may be playing his final home game at Texas. The three-year starter led the Longhorns to the playoff last season, then opted to return instead of turning pro. An abdomen injury has hampered his season, but Ewers has still passed for 1,898 yards and 21 touchdowns. He avoided a question from reporters if this could be his final home game. Texas will honor its seniors before kickoff.
Inside outside
Texas senior defensive tackle Alfred Collins had the best game of his career last week against Arkansas with a sack, and a forced fumble that helped closed out the victory. At 6-foot-5, 325 pounds, he has emerged as the dominant pocket pusher to compliment the edge rush of standout freshman Colin Simmons, who leads Texas with six sacks.
Waiting for Vandagriff
Ewers and Kentucky’s Brock Vandagriff were both ranked among the top high school quarterbacks in the country in the 2021 recruiting class. The Wildcats are waiting for the Georgia transfer to have a breakout game this season. He has passed for 1,542 yards, nine touchdowns and seven interceptions. His 243 yards passing in Kentucky’s win over Ole Miss were a career high.
Red zone matchup
Texas had another sluggish game on offense in last week’s win at Arkansas and now faces a Kentucky defense that rates among the best in the country when backed up near its own goal line. The Wildcats rank sixth nationally and best in the SEC in red zone defense.
Terrific tight end
For all of its speed on the edges in the passing attack, it is Texas tight end Gunnar Helm who has been the most reliable receiver from game to game. His 37 catches for a 493 yards lead the team in both categories and he has three touchdowns.
Austin, TX
Bread winners: 10 Austin bakeries you'll love
Craving something sweet? Maybe something flaky? Austin may be known for tacos and barbecue, but its bakeries are the unsung heroes of the local food scene. We think it’s time to give them the spotlight they deserve.
Whether you’re looking for pastries by day or celebratory cakes by night, these locally owned bakeries are proof that life is butter with carbs.
Comadre Panadería, 1204 Cedar Ave. | Try something new at this Mexican-American bakery (which is a two-time James Beard semi-finalist) like the highly raved-about concha and pink cake.
La Pâtisserie, multiple locations | A case full of colorful macarons is the main attraction at this French bakery, which also offers pastries, cake, scones, buns, croissants, and wine.
Quack’s Bakery, multiple locations | Keeping Austin sweet since 1983, these beloved bakeries make pies, cakes, pastries, and more from scratch with no additives. Be sure to check out seasonal offerings like Pride, Halloween, and Christmas-themed cookies.
Rockman Coffee + Bakeshop, 2400 E. Cesar Chavez St., Ste. #200 | Owned by award-winning pastry chef Amanda Rockman, this newly opened bakeshop is all about caffeine, gluten, butter, sugar, and booze. Grab a rip ‘n’ dip bagel, strawberry cheesecake croissant, or focaccia sandwich.
Sour Duck Market, 1814 E. Martin Luther King Jr. Blvd. | The neighborhood bakery within this American restaurant + beer garden is not to be missed. Snag a traditional bite like a savory Danish pastry or a creative concoction like the sweet potato-chai bearclaw.
Sugar Mama’s Bakeshop, 1905 S. 1st St. | Desserts are king at this sugary locale that offers classic cupcakes, cookies, lemon + pecan bars, cakes, and mini-pies in-store, with custom offerings available for larger orders.
Texas French Bread, 2900 Rio Grande St. | Currently housed in an Airstream trailer, this small but mighty bakery (serving Austinites since 1981) sells goods on a first-come, first-served basis. You’ll have to visit in person to see the full menu of bread, pastries, and sweets available each day.
Upper Crust Bakery, 4508 Burnet Rd. | This family-owned scratch bakery has it all, whether you want a cup of coffee and a pastry, a smoked turkey sandwich for lunch, or a layered cake to take home and enjoy.
Walton’s Fancy & Staple, 609 W. 6th St. | Amid a cluster of bars on West 6th Street, this bakery + deli owned by Sandra Bullock is a beacon of sweetness. Its pastries and sweet treats are made daily, but you can also order custom cakes.
Zucchini Kill Bakery, multiple locations | Calling all vegan, gluten, and soy-free folks with a sweet tooth. This woman-owned bakery is a haven for those with dietary restrictions and incorporates the spirit of punk music into its delicacies.
What’s your favorite bakery in Austin? Let us know and we might add it to this list in the future.
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