Atlanta, GA
Who is the biggest draft bust in Atlanta Falcons history?
We’ve seen some big swings from The Falcons over the years: officially closing the door on the Michael Vick era with the selection of Matt Ryan at No. 3 in 2008 and trading up for Julio Jones in 2011 are two fairly recent examples that come to mind. Even just last year, Atlanta stunned the world by selecting quarterback Michael Penix Jr. after bringing in veteran Kirk Cousins on a very pricy deal with an eye-popping amount of guaranteed money.
There have also been some big NFL Draft whiffs from this front office over the years, and that’s who we’re here to talk about today. Who is the biggest draft bust in Falcons history?
Here are our thoughts. Scroll down to the comments to share yours.
Jamaal Anderson, defensive end, 2007
Four and a half sacks on nearly 1,400 pass-rushing snaps. That’s a whole lot less production than you’d expect to get out of the eighth overall pick, unless that pick was absolutely not a pass rusher. Unfortunately for Jamaal Anderson, he was very much expected to be a pass rusher, and it did not pan out at all. Pro Football Focus named him the Falcons’ worst pick since 2006, and I tend to agree.
In his four seasons in Atlanta, Anderson did barely anything. He had 104 tackles — 83 solo — the aforementioned 4.5 sacks, two forced fumbles and nine pass breakups. He went on to have his best season with the Colts in 2011 — and his best season was three sacks. The Falcons haven’t had much luck in the past couple of decades with edge rushers who aren’t named John Abraham, and Jamaal Anderson is one of the biggest disappointments. – Jeanna Kelley
Peria Jerry, defensive tackle, 2009
The 2025 draft class has been all about the defensive line. Analysts have said from the jump that this is the year to bolster the trenches if you need help, and no one needs it more than Atlanta.
This need has made me think about how the franchise got here in the first place, and Peria Jerry has always symbolized the trailhead. He wasn’t Thomas Dimitroff’s first mistake—that lovely award goes to Sam Baker—but he is arguably the most impactful. He set the stage for what would become a reoccurring issue for Dimitroff: his inability to add quality defensive linemen.
Jerry would essentially miss his entire rookie season due to a brutal knee injury. He was never able to earn a starting role until the final year of his rookie deal, which was the final year of his career. He amassed 5.5 sacks over five years. To add insult to injury, Perry was drafted over Clay Matthews Jr., the cousin of Falcon’s ironman Jake Matthews.
Clay would go on to have a decorated career, during which time he was recognized as one of the best defenders and pass rushers in the league. Jerry, like most Falcons defensive picks, would be judged harshly not only because he failed but because the options around him were tiers better. I don’t like to succumb to the idea that a single player will make all the difference for a team sport like football, but it is hard to deny when looking back at the franchise’s biggest blunders.—Tre’Shon Diaz
Bruce Pickens, cornerback, 1991
People throw out Jamaal Anderson, but he was the eighth pick. They mention Aundray Bruce, but he was actually a quality player for a few years, even if he fell well short of being worthy of the first overall pick. They mention Michael Booker because he flamed out so spectacularly, but he wasn’t even the worst Nebraska defensive back the Falcons have drafted.
That would be Pickens. He was the third overall pick in the 1991 NFL Draft, picked just ahead of the excellent Todd Lyght at corner, quality defensive tackle Eric Swann, and great wide receiver Herman Moore. Even in a relatively weak first round, Pickens stands out as a terrible selection, as the fast but unproductive corner started in just eight games for the Falcons and managed two interceptions, appearing in just 48 games over the course of a four-year career with multiple teams. Considering the fact that he was a top five pick, the team badly needed a corner to pair with Deion Sanders and didn’t get one, and that Pickens basically did nothing for the franchise makes the ill-fated decision to draft him the worst in Atlanta’s history. —Dave Choate
Peter Konz, center, 2012
Peter Konz is saved from being at the top of most “bust” lists thanks to his second-round selection. Is Konz really that much worse than the Ra-Shede Hagemans and the Jimmy Williams of Falcons draft history? Let’s first take a look at the state of the Falcons at draft time: Matt Ryan was getting into his rhythm following a recent 2010 Pro Bowl nod; Thomas Dimitroff swung big on Julio Jones in the 2011 draft to pair with Roddy White; Jon Abraham was typically putting up double-digit sacks; Michael Turner just wrapped back-to-back 1300+ rush yard seasons. Honorable mentions go to William Moore, Tony Gonzalez and Jonathan Babineaux which highlights how absolutely stacked the roster was.
In 2012, the Falcons were short on picks thanks to the Julio trade. Knowing each pick was important, Thomas Dimitroff came away with guard/center Peter Konz, tackle Lamar Holmes, FB Bradie Ewing, EDGE Jonathan Massaquoi, safety Charles Mitchell, and DT Travian Robertson. If you’re keeping track, the whole draft class was a wash. Years out of the NFL, Dimitroff candidly admitted some late round selections were made on mere blurbs, or more problematically, Konz was drafted based on very little research. In short, Konz lands at Atlanta’s selection and gets picked mainly because he seems like a value pick who dropped. Instead, the rest of the NFL clearly wasn’t sold.
Konz first played poorly at guard. Thinking he’d be a better fit at his natural position of center, the organization pushed out veteran Todd McClure for a struggling young player. If you thought Jalen Mayfield was bad, Konz was worse, landing at 34 out of 35 centers by PFF his first year starting. There weren’t bright spots in his game — he just wasn’t up to play in the NFL. Even Jamaal Anderson was decent against the run while Konz struggled in all aspects. Konz setoff multiple down years for the Falcons as the offensive line spent years among the league’s worst. Tough to remember now that the Falcons are perennially out of the playoff race by mid December, but multiple years out of the playoffs for a team like the Falcons was a disappointment. Konz’s bust status cemented Atlanta’s three-year playoff drought. —Matt Chambers
Atlanta, GA
18 essential Atlanta restaurants, from neighborhood gems to MICHELIN-starred destinations
Photograph by Andrew Thomas Lee
Atlanta’s dining scene has long been a force, but in recent years, its flavors have only grown more powerful. Chefs from around the world have brought global recipes here, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Whether you’re craving soul food, steaks, or spiced curry, here are 18 spots worth seeking out.
Photograph by Kate Blohm
Photograph by Kate Blohm
Global Meets Southern
In Atlanta, international flavors mingle with Southern traditions, giving rise to inventive fusion cuisines. Sweet Auburn BBQ in Poncey-Highland is proof of this: Siblings Anita and Howard Hsu combine their Chinese heritage with their Atlanta roots in dishes like pimento cheese wontons and char siu–style smoked ribs. At Smyrna’s Heirloom Market, housemade kimchi and macaroni and cheese accompany meats like smoked brisket and Korean spicy pork. At Talat Market in Summerhill, “fusion” speaks less to the dishes than to the sense of place. The restaurant calls itself “Georgian Thai,” a nod to its use of regional produce in deeply rooted Thai dishes like crispy rice salad with seasonal greens sourced from Georgia farms (Woodland Gardens, Hickory Hill) and pork from nearby Riverview Farms.
Courtesy of Lees Bakery
Buford Highway Hits
Atlanta’s 36-mile stretch of road known as Buford Highway is home to the city’s most dynamic international dining. Along the street’s Brookhaven section, Vietnamese mainstay Lee’s Bakery is well-known for its bánh mì prepared with from-scratch rolls. At Yet Tuh, hidden in the back of a Doraville office park, Korean favorites like kimchi pancakes and bibimbap are served in a homey setting. Also on a Doraville section of Buford Highway, Filipino flavors delight at Kamayan ATL, where veggie lumpia and sizzling sisig deliver bold spices; cool off with the fruit-filled halo-halo.

Courtesy of Mary Mac’s Tea Room

Courtesy of Mary Mac’s Tea Room
A Taste of History
Peer into the past at Atlanta’s landmark restaurants. At Paschal’s in Castleberry Hill, Civil Rights leaders (including John Lewis and Andrew Young) gathered over fried chicken, while Dr. Martin Luther King Jr. organized the movement over soul-food dishes like macaroni and cheese and ham hocks at Vine City’s Busy Bee Cafe. Mary Mac’s Tea Room, open in Midtown since 1945, serves up classic Southern hospitality and sweet tea in six bustling dining rooms. Also in Midtown, the world’s largest drive-in restaurant, The Varsity, has boisterously asked customers “What’ll ya have?” since 1928 (a chili dog, of course).
Photograph by Andrew Thomas Lee
Photograph by Heidi Geldhauser
Photograph by Andrew Thomas Lee
Locally Inspired
Long growing seasons and a favorable climate yield a bounty of local produce that inspires area chefs to new levels of creativity. The Chastain in Buckhead grows herbs and vegetables in its on-site garden, visible from the farmhouse-style dining room, showcasing them in drinks, dishes, and a garden tasting menu. At West Midtown’s Miller Union, James Beard Award–winner Steven Satterfield has made the seasonal vegetable plate a must-order (The New York Times says it’s the dish that showcases the restaurant’s “full effect.”) In Reynoldstown, chef Reid Trapani partners with local growers to create Latin American–inspired vegan dishes at La Semilla, often featuring peak-season fruit desserts, like apple empanadas in fall or strawberry tres leches in spring.
Photograph by Andrew Thomas Lee
Photograph by Thomas Espinoza
Photograph by Thomas Espinoza
Upscale Fare
MICHELIN began awarding stars to Atlanta restaurants in 2023, signaling to the world the strength of the city’s dining scene. Recipients include Lazy Betty, where chefs Ron Hsu and Aaron Philips craft a seasonally driven tasting menu in a cosmopolitan Midtown setting. Buckhead’s Atlas, also a MICHELIN star winner, surrounds diners with high art (Picasso, Chagall) while chef Freddy Money delivers equally artful dishes (don’t skip the lavish cheese cart or the water-garnish service). In West Midtown, Chef J. Trent Harris of MICHELIN-starred Mujō prepares world-class omakase meals featuring traditional Edomae-style nigiri with fish flown in from Japan. A hip-hop soundtrack keeps the mood upbeat in the dark intimacy of the blackbox setting.
Photograph by Matt Wong
Courtesy of Little Tart Bakeshop
Neighborhood Gems
Atlanta is a patchwork of pocket neighborhoods, each with its own personality reflected in its restaurants. In East Lake, Pure Quill Superette is located in a former tire shop, encapsulating the neighborhood’s historic yet gritty charm. Inside, the team prepares elevated comfort food like fried cod sandwiches, tofu rice bowls, and squash hoecakes served with housemade preserves. In Old Fourth Ward, Staplehouse reflects the neighborhood’s evolution, where creative types gather in a former boardinghouse that speaks to the area’s layered past. Dishes are simple—sourdough pizza, salads, and an Italian grinder among them—but prepared with precision. The Little Tart Bakeshop matches Grant Park’s blend of charm and community with its plant-filled decor and buttery, flaky croissants and galettes filled with seasonal fruit, plus a full coffee program that keeps the neighborhood humming.
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Atlanta, GA
Staycations Are Trending: Atlanta Events Worth Staying Home For In June
Travel trends nationwide suggest more people are staying close to home this year due to higher oil and gas prices. Some 71 percent of Americans plan road trips for summer vacations, according to Hilton’s 2026 Trends Report.
Another study, by Bank of America, found consumers are responding to higher gas prices by taking fewer trips, reducing travel budgets, cutting back on accommodations, or choosing destinations closer to home.
Atlanta, GA
Braves News: Ronald Acuna hamstring injury update, losing skid, more
Catcher Jair Camargo collected his first big league hit in the top of the ninth tonight. He was added for the double-header today.
This was his first MLB appearance since 2024 with the Twins. He was hitless in seven plate appearances for Minnesota.
He struck out in his first at bat with Atlanta before doubling for his first base knock.
Congratulations.
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