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Esteemed Atlanta chef Shaun Doty brings culinary cred to Barnsley Resort in northwest Georgia

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Esteemed Atlanta chef Shaun Doty brings culinary cred to Barnsley Resort in northwest Georgia


The pork schnitzel served at Jules

Photograph by Ben Rollins

In the ’90s, Shaun Doty used to walk his boss’s dogs. That boss was legendary chef Günter Seeger. Doty would leave after service at the Dining Room at the Ritz-Carlton Buckhead, where he worked as saucier under Seeger, and drive with his coworker Dave Roberts (later of Community Q fame) to let the dogs out. They “would attack us,” he recalls. “Every time.”

He and Roberts survived by closing themselves off in Seeger’s kitchen. Cracking open beers one night, they noticed something: He didn’t own a single cookbook. In fact, the only book Doty saw in the house was Madonna’s Sex. “So how did he come up with all of his menu ideas?” Doty says. “He’s the most creative person I’ve ever met. How did he do what he did? He obviously drew inspiration from the simple things.”

Doty, 56, says he’s applied that principle to his own career: Don’t be derivative. Always return to the basics. Also, don’t let the dogs win.

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Chef Shaun Doty sits amongst dark green walls and portraits
Chef Shaun Doty eases into the refined surroundings at Jules without losing his Atlanta edge.

Photography by Ben Rollins

After leaving the Ritz-Carlton, Doty worked in Michelin-starred kitchens in Belgium and France, returning to Atlanta in 1997 when Seeger tapped him to become executive chef of Mumbo Jumbo downtown. Six years later, he skyrocketed to fame with MidCity Cuisine, a classic brasserie in Midtown lauded by Gourmet and Bon Appétit. He eventually followed that up with Shaun’s in Inman Park, which Esquire named a Best New Restaurant of 2006. “This was when the Atlanta culinary scene was just emerging,” Doty recalls. “I’m proud to be part of the old guard—people like Anne Quatrano and Scott Peacock—who were pushing the envelope and bringing attention to our community as a culinary destination.”

He opened Bantam & Biddy in Ansley Mall in 2012; the Southern-inspired diner remains a beloved neighborhood institution. In 2017, he debuted a steakhouse and bistro, The Federal, which was named a James Beard semifinalist for Best New Restaurant. Still, times were changing, and Doty could feel the shift. From his perspective, Atlanta was by then jammed with ambitious young chefs who could troll the internet for successful restaurant trends, replicate them, and use social media to push their ventures. Doty says he doesn’t hate on them. “It’s just a different generation.”

Doty searing steaks on the Josper charcoal grill
Doty searing steaks on the Josper charcoal grill

Photography by Ben Rollins

Scenes from the Barnsley Resort including the cottages where Doty stays
Scenes from the Barnsley Resort including the cottages where Doty stays

Photography by Ben Rollins

He took a break from opening new restaurants, focusing on Bantam & Biddy, private chef work, and consulting. Then, in late 2024, he got a call: The new owners of Barnsley Resort (just over an hour’s drive northwest of Atlanta, outside Rome) wanted to hire him as the property’s culinary adviser. South Street Partners (owners of Kiawah Island and Palmetto Bluff, among others) had recently purchased the Barnsley; already known for its Fazio-designed golf course, cottage-style accommodations, and the ruins of a historic estate, once owned by shipping magnate and cotton broker Godfrey Barnsley, it needed a food-and-beverage reboot.

“The resort has always been very successful at weddings and corporate retreats, but they wanted to rebrand it for leisure travel,” Doty says. “It needed to have the edginess of a restaurateur that competes in the Atlanta market.” Doty says he signed on because he was given “so much creative freedom” and because the collaboration made sense to him: He believes the restaurant industry is moving into a new phase in which business developers partner with chefs to create new concepts, sharing in the risks and rewards. (For example, Mike Lata, owner of Charleston’s Fig and The Ordinary, has a similar role at Kiawah Island Club.)

Doty was tasked with overhauling the hotel’s signature restaurant, set in a renovated 1854 farmhouse, but he says he came on board as the interior design, graphics, and marketing teams were close to the finish line, and was encouraged to take ownership of the final details. He also participated in the naming process, though he says he can’t take credit for the final “brilliant” name, Jules, inspired by the original estate owner’s daughter, Julia Barnsley. “We created a bit of mythology around her,” Doty says. As the story goes, she was an educated woman who traveled through Europe and Asia, then returned to her roots in north Georgia. “I took those influences and added them to the menu. It’s Southern cuisine reflecting Jules’ travels and adventures.”

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Golden-hour sunlight at Jules
Golden-hour sunlight at Jules

Photography by Ben Rollins

Golden-hour sunlight at Jules

Photography by Ben Rollins

The menu reflects Doty, too. Atlantans who have followed him through the years
will instantly recognize his local pork schnitzel topped with Vidalia onion salad, peanuts, and the farmhouse cheese Sweet Grass Dairy Thomasville Tomme. He’s served a variation of it on many menus since debuting it at MidCity Cuisine. “It just has staying power,” he says. Jules also features his signature Music Paper Bread, a traditional Sardinian flatbread he tops with seasonal produce (arugula, dandelion greens) from the resort’s garden.

He’s trying new things, too. He ordered a Josper charcoal grill from Barcelona that he uses to sear local trout, Rohan duck, and prime steaks. “It’s a primitive machine, but it’s fun,” he says. “You really have to be in the moment and manage your coals, and I love that. It also makes the best burger you’ll ever have.”

David Thompson Studio, the firm behind the Amalfi-inspired design at Atlanta’s Indaco, revamped the restaurant with a swanky new bar and cocktail lounge, French-inspired furniture, and handmade mirrors. A historic oil portrait of Julia Barnsley anchors the space. Doty was involved in all of it. “You would not believe how much time and energy we put into just getting the lighting right,” he says. “We wanted to carve out our own unique identity as an 1850s farmhouse reimagined as a luxury dining experience.”

Doty still splits his professional time between Bantam & Biddy’s four locations and Jules, staying in one of the property’s cottages when he comes to the resort—which, he says, is often. He can feel his mood shift as soon as he exits I-75 in Adairsville. Four lanes narrow to two. Pastures unfurl into the horizon. When he pulls into the property’s entrance, with the golf course to his left and rolling fields to his right, he takes a deep breath. “It’s uncommonly beautiful,” he says. “That’s inspiring.” And as he learned from his boss long ago, drawing creativity from life’s simple things often yields the best results.

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This article appears in our February 2026 issue.

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Atlanta, GA

Metro Atlanta gas prices surge ahead of spring break, leaving drivers stunned

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Metro Atlanta gas prices surge ahead of spring break, leaving drivers stunned


Drivers across metro Atlanta are seeing higher prices at the pump, and as spring break approaches, many families say the spike is hitting their budgets hard. While some people are reconsidering travel plans, others said they are still planning to get out of town.

At a RaceTrac gas station near Clairmont Road and Dresden Drive in Chamblee, drivers told us they noticed the increase almost immediately.

Just last week, many drivers said they were paying around $2.80 a gallon. Now, prices at some stations are climbing well over $3 a gallon.

At this RaceTrac, regular gas was listed at $3.59 a gallon while diesel was even higher at $5.19. Last week, those prices were $3.29 for regular-and $4.69 for diesel.

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Some drivers said the increase is already creating financial stress.

“Not that many people can afford that price.”

Morgan Howard explained.

The metro Atlanta mom of two who commutes to work said she closely tracks fuel prices because of how much she drives.

“I pay attention to gas because I work over here but I live in Villa Rica or like Douglasville and the prices even went over there up. Ridiculous. It is sad.”

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According to the AAA, the average price for gas in Atlanta is now about $3.28 a gallon, which is up roughly 44 cents from last week. Meanwhile, analysts with GasBuddy project prices could increase another 20 to 50 cents in the coming week.

Howard said her biggest concern isn’t just her own budget.

“I don’t think about myself. I think about others that are struggling. I think about others that are making minimum wage and can’t not afford.”

Higher gas prices can ripple through nearly every part of daily life from commuting to grocery costs.

Truck driver Logan Gabbard said the increase has already forced him to cancel travel plans he had for later this month.

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“I was going to make plans at the end of March but since gas prices have went up as much as they have I can’t go through with those plans now just because usually it would take me 50 to 70 dollars to go where I usually go but now it is going to cost me so much that I am not going to be able to go.”

Another group feeling the impact is ride-share drivers who say rising fuel costs are forcing them to work longer hours.

“Because I was putting the mid range at $3.02 and now is almost at $4 and this is making us work more. Yes this is impacting us, now we need to work more and more hour’s in order to get better gains to be able to afford bills and payments, like rent, services and food is getting more expensive as well, for the people who work doing rideshares like Uber, Lyft and Taxi,” Ian Marin said.

“We have a taxi line near this gas station and a lot of drivers made the decision to retire from doing this profession because gains are not enough, people have fear to be out in the streets, but the price for food, bills, and rent keep going up making this situation really really complicated, “Marin explained.

Despite the higher prices, not everyone is putting the brakes on travel.

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With the spring break season arriving, some college students said they are still planning to hit the road.

Analysts said part of the price swing is tied to tensions in the Middle East involving the United States, Israel and Iran, which can make global oil markets unstable and push oil prices higher.

International tensions are not the only factor.

AAA said gas prices often increase during busy travel seasons like spring break, when more people are hitting the road.

The drivers we talked to said that means they will be keeping a closer eye on their budgets in the weeks ahead and  watching every mile and every dollar a little more closely.

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Atlanta, GA

NBA cancels Hawks’ plans to celebrate Atlanta strip club

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NBA cancels Hawks’ plans to celebrate Atlanta strip club


Magic City Night in Atlanta is off.

The NBA has canceled the Atlanta Hawks’ plans for a celebration of the city’s Magic City adult entertainment club, saying Monday that it was responding to concerns from many across the league.

The event was supposed to happen next Monday during a game against the Orlando Magic.

Atlanta announced the plan last month, calling it a tribute to an “iconic cultural institution” with food — including the club’s lemon pepper wings, a version of which is named for former Hawks guard Lou Williams — along with music and exclusive merchandise.

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“While we are very disappointed in the NBA’s decision to cancel our Magic City Night promotion, we fully respect its decision,” the Hawks said Monday. “As a franchise, we remain committed to celebrating the best of Atlanta — with authenticity — in ways that continue to unite and bring us all together.”

Some elements of the plans for the night will remain, the Hawks said, including a halftime performance from rapper T.I. — and there are plans for lemon pepper wings to be sold.

But some plans for merchandise have been scrapped, as has a live recording of a podcast that was to feature Hawks primary owner Jami Gertz, T.I. and Magic City founder Michael Barney.

Plans for the celebration were met with mixed reactions — some for, some against. One NBA player, Luke Kornet of the San Antonio Spurs, spoke out about the idea of promoting a strip club and urged the parties involved to reconsider.

And the league evidently heard the same message from others.

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READ MORE: Terry Rozier will not receive salary while on leave from NBA, AP reports

“When we became aware of the Atlanta Hawks’ scheduled promotion, we reached out to Hawks leadership to better understand their plans and rationale,” NBA Commissioner Adam Silver said. “While we appreciate the team’s perspective and their desire to move forward, we have heard significant concerns from a broad array of league stakeholders, including fans, partners and employees.

“I believe canceling this promotion is the right decision for the broader NBA community.”

The Hawks have ties to the club. Gertz was a producer for a five-part docuseries that explored the club’s history, its place in Black and hip-hop culture and what it means to the city.

“This collaboration and theme night is very meaningful to me after all the work that we did to put together ‘Magic City: An American Fantasy,’” Gertz, who is also a filmmaker and actor, said when the promotion was announced. “The iconic Atlanta institution has made such an incredible impact on our city and its unique culture.”

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Atlanta, GA

Atlanta ranks 78th on WalletHub’s most diverse cities list

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Atlanta ranks 78th on WalletHub’s most diverse cities list


A new study suggests Atlanta may not be as diverse as many people might expect — at least when compared with cities across the country.

What we know:

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According to a new report from WalletHub, Atlanta ranked 78th out of 501 U.S. cities in an analysis measuring diversity across several categories. Researchers looked at five main factors including socioeconomic, cultural, economic, household and religious diversity.

Atlanta performed best in religious diversity, ranking 9th, and socioeconomic diversity, where it came in 45th. But the city placed 178th for cultural diversity and landed near the bottom — in the 400s — for both household diversity and economic diversity.

It’s worth noting the study focused only on the city of Atlanta and did not include the broader metro area, which could paint a different picture of the region’s diversity.

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By the numbers:

Some other Georgia cities also appeared on the list. Sandy Springs ranked 38th, Roswell placed 57th, and Columbus came in at 103rd. Meanwhile, Johns Creek ranked 94th overall and finished 500th in income diversity, one of the lowest marks in that category.

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Dig deeper:

The study found the most diverse cities in the country were Silver Spring, Maryland; Gaithersburg, Maryland; Arlington, Texas; Germantown, Maryland; and Houston, Texas. At the other end of the list were Bangor, Maine; Brattleboro, Vermont; North Platte, Nebraska; Keene, New Hampshire; and Rochester, Nebraska.

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