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How to best filter your L.A. tap water based on your ZIP Code

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How to best filter your L.A. tap water based on your ZIP Code

Nearly a year ago, I scribbled “Replace Brita filter” on my to-do list. But the errand perpetually fell by the wayside. There were so many more pressing tasks to complete.

“Oh, it’s fine,” I thought. “How bad can it be?”

Let’s just say that a day into reporting this story, I ran out to the market and bought a three-pack.

We reach for our water taps more than almost any other object in our homes — to brush our teeth, wash our faces, make coffee or tea in the morning. To cook meals, rinse dishes and wipe countertops. To water the plants, do laundry and fill our pets’ bowls. To shower and shave. And most often for a drink.

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The Big Wet Guide to Water

In L.A., water rules everything around us. Drink up, cool off and dive into our stories about hydrating and recreating in the city.

But how much do you really know about what’s in your tap water? And if you filter it, are you using the right technology? Many of us may not be fully aware of where our water even comes from.

That’s because the water that flows into our homes in the L.A. area can be surprisingly different, ZIP Code to ZIP Code. The level of arsenic found in Compton’s tap water may differ wildly from that found in Glendale. Malibu’s tap water may have more hexavalent chromium while Pasadena’s doesn’t have any. One tap does not fit all.

“Where you are, the location, it really makes a difference in your water quality,” said Tasha Stoiber, a senior scientist at the Environmental Working Group, a nonprofit research and advocacy group focusing on environmental health.

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We went to the source, so to speak — experts in the realms of science, academia and water filtration — to help you navigate the often complicated, ever-fluid world of residential tap water, so that you can make smarter and more informed choices about how to purify your H20.

L.A.’s water sources | Federal and state protections | Determining your water quality | How to test | How to filter | The bare minimum

L.A.’s water sources

Like most major cities, the Greater Los Angeles area is served by a dizzying number of community water systems. In California, there are 2,913 of them to serve about 39.025 million people — and those are just the larger ones that operate year-round, according to the EWG’s Tap Water Database.

Each utility company treats the water in its assigned municipality differently before it flows through consumers’ faucets. That’s because each draws from different water sources. One area’s tap may be coming from rivers and lakes (otherwise categorized as “surface water”) while another’s could be pumped from wells from beneath layers of rock and sediment (categorized as “groundwater”).

Depending on where the water travels, it may pick up different undesirable contaminants. Surface water, for example, could have runoff that includes nitrate used to fertilize land in agricultural areas. Groundwater could have naturally occurring chemical elements, such as arsenic, that come from bedrock.

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More often than not, L.A. area tap water comes from a mix of these sources. Our utility companies draw from different aqueducts, those large, often concrete ditches or canals that extend from the source to the water treatment plant. From there it flows through pipes, underground, to your home.

In 2023, the Los Angeles Department of Water and Power — which serves about 4 million people throughout the city of Los Angeles — sourced its tap water from the Los Angeles Aqueduct, the California Aqueduct and the Colorado River Aqueduct as well as from local groundwater, according to its most recent drinking water quality report.

The specific geographic location of a water source also determines what ends up in your tap water. A lake near a highly industrial area risks containing more pollutants than water coming from a lake in the High Sierras.

Another reason the water might be different between ZIP Codes: Utility companies have different resources at their disposal.

“The size of the drinking water system can be an indicator of the drinking water quality,” Stoiber said. “It’s based on economy of scale. The larger ones have more resources for treatment. Smaller systems can be at a bit more of an economic disadvantage.”

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Federal and state water protections

There are federal regulations that require utility companies to stay below maximum contaminant levels for more than 90 pollutants in drinking water. They’re also required to publish an annual consumer confidence report with information about contaminant levels and water sources.

“But many of our drinking water regulations were set in the ’70s and ’80 and are not as protective as they should be,” Stoiber said. “There are contaminants in your drinking water that don’t have regulations around them.”

How harmful these contaminants are, and how much you’d have to ingest over time to affect your health, is contested. But in general, however many pollutants you might find in L.A.’s tap water, there are not enough to make you seriously ill in one gulp.

Some good news: In April, the U.S. Environmental Protection Agency finalized new regulations around a family of about 15,000 chemicals known as PFAS. They’re often referred to as the “forever chemicals” because they don’t break down in the environment. California also voted in April to finalize a limit for hexavalent chromium, or “Chrome 6,” which many people know as the carcinogenic chemical that the Pacific Gas and Electric Co. contaminated residents’ groundwater with, from 1952 to 1966, in Hinkley, Calif. — the legal upshot of which was depicted in the film “Erin Brockovich.” But those changes won’t be immediate.

“Upgrading water treatment plants is expensive and takes years,” said USC’s Daniel McCurry, who researches water supply and treatment. “Most smaller utilities, especially, just won’t have the money to make the upgrades in the initial time frame.”

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2027, McCurry notes, is the deadline for utilities to complete their “initial monitoring” before the new regulations for PFAS go into effect in 2029.

Photo illustration of a hose faucet on a blue background pouring water on the right, with dirt, grass and rocks on the left.

(Henry Hargreaves / For The Times)

How to determine your water quality

So where to start? It’s easier than it might seem. First, search for your consumer confidence report on your utility company’s website. You can then cross-reference that information with EWG’s free Tap Water Database, which allows you to type in your ZIP Code (look for the prompt “Is your water safe?”). It then will populate your water utility company and the number of people it serves. From there, you can click on “View Utility” to produce an easy-to-decipher report listing the source of your water and contaminants detected in it.

When I typed my own Silver Lake ZIP Code in for a water quality analysis, the results did not put me at ease. It listed nine contaminants detected in my water, among them bromate and uranium. Some of these were found at levels that far exceeded the standards of the EWG but were still below the legal limit.

I called the LADWP to make sense of what I’ve found.

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“There’s no health concern,” LADWP’s director of water quality, Jonathan Leung, said of my findings, stressing that the contaminants were far below the federally mandated legal limit. “That’s where, collectively, all the toxicologists and water quality specialists and scientists have worked together to set national standards. As a water quality utility, that’s what we set our sights on. The public should take confidence that the legal limits are protective of public health — and we strive to do better than that.”

McCurry added that the EWG and EPA have different standards for the amount of contaminants found in water.

“When the EPA sets a water contaminant limit, it’s a balance between protecting public health while staying realistic about the treatment technology we have and how much it costs,” McCurry said. “Everyone’s perception or tolerance of risk is different, but for me, personally, I drink water straight from the tap and don’t worry about it. It’s very unlikely you’ll get sick from tap water, assuming the tap water meets federal regulations.”

How to test your water at home

Whatever your personal tolerance level, you can improve both the quality and taste of your tap water by choosing the right filter, experts say.

But, given the array of filtration products and techniques on the market, that’s easier said than done. Choosing from options like “ion-exchange demineralization,” “ultraviolet sterilization” and “chemical feed pumps” can be intimidating.

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Take a breath. Then step back. Filtering should be a tailored approach, said Brian Campbell, founder of Water Filter Guru, which lab-tests and reports on residential water treatment methods and products.

“There’s no such thing as a one-size-fits-all water treatment solution,” Campbell said.

He added that even after reading utility consumer reports and nonprofit chemical analyses, you still may need to know more.

“[Those reports] will give you a general sense but not the whole picture, Campbell said. “Because water can be recontaminated after it leaves the treatment plant — like if your home has old plumbing with lead piping. But it’s a start.”

You can test your home’s water quality yourself using fairly affordable water test strips, available for about $15 in stores such as Home Depot. These, Campbell said, will “give you an indication of a handful of the most common 12 to 15 contaminants like lead, arsenic, chromium, nitrate possibly.” However it will only give you a range of those aforementioned contaminants, not the exact concentration in your water.

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If you want specific information about the chemical levels, you can run a more in-depth test. The best way to do that, Campbell said, is through a certified lab, where the cost ranges from roughly $100 to more than $1,000 depending on how comprehensive you want to get.

How to choose a filter

Once you know what’s in your water, you’ll be able to choose the right filter technology to treat it, Campbell said. Here’s what he suggests using for some of the most common issues.

PFAS. This is the family of about 15,000 chemicals used for their water repellent and oil repellent properties, such as in nonstick pans or fast food packaging. “The most studied filtration method for this is activated carbon adsorption,” Campbell said. “It’s the most common technology used in pitcher filtration. Even the most simple water pitcher filters should theoretically reduce PFAS.” Reverse osmosis filtration systems also will address PFAS — it’s one of the most thorough techniques and includes activated carbon as one of its stages. Historically, these pricy systems were installed directly into sink pipes, but countertop versions now are available for renters.

Microplastics. “They get into the environment and break down into smaller and smaller pieces — so small you’d need a microscope to see them,” Campbell said. The best technique to address those — because they are suspended particles, floating in the water and not dissolved — is mechanical filtration, he said. The technology removes suspended particles, like pipe rust or sand and grit coming from a hot water heater. Reverse osmosis also would work. Distillation would be effective as well and is, per Campbell, one of the best to get rid of nearly all common contaminants. But, Campbell warned, “It requires a massive amount of energy and time to treat and distill a relatively small volume of water — so not the most practical.”

Disinfection byproducts. This is a group of chemicals created when common water disinfectants — typically chlorine — interact with organic matter (such as dirt or rust) that’s already present in the pipes that run from the distribution plant to your home or office, Campbell said. “Activated carbon adsorption is the best way to deal with this. Reverse osmosis will also deal with them because a component of that [technique] is activated carbon.”

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Pesticides, herbicides and fertilizer. “This is more of an issue in agricultural areas,” Campbell said. Typically, he added, they can be treated using activated carbon and reverse osmosis.

Fluoride. Tap water is fluoridated in many areas because of its dental health benefits. But recent research suggests that prenatal exposure to fluoride may be linked to increased risk of neurobehavioral problems in children at age 3. “Reverse osmosis would be the best treatment for this, but there are a few adsorption media that can reduce fluoride, like a filter using bone char carbon (activated carbon that comes from animal bones) or a filter using activated alumina media, another adsorption media,” said Campbell.

Heavy metals. Lead is obviously the most infamous heavy metal water contaminant, but consumers also should watch out for arsenic (primarily from groundwater) and chromium 6 (which comes from industrial manufacturing). “Typically, for metals, reverse osmosis is the best option,” said Campbell. “Activated carbon works for chromium 6 but not for arsenic. Distillation, again, gets rid of everything but it’s not practical.”

Hard water. Hard water is caused by mineral buildup, which isn’t bad for your health but can create limescale on appliances like your water heater. It also can affect your beauty routine. “Soap doesn’t lather as well with hard water,” said Campbell. “Your hair might feel brittle and it can irritate skin issues like eczema.” He recommends treating the issue at the water point of entry to the home with cation exchange resin, a type of ion exchange.

The best way to know if a product is actually capable of doing what it claims to do, Campbell said, is to look up its performance certifications. “You can do that in databases through the Water Quality Assn., the National Sanitation Foundation and the International Assn. of Plumbing and Mechanical Officials.”

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The bare minimum

If nothing else, Stoiber urged consumers to peruse the EWG’s guide to countertop filters — and to purchase one.

Though McCurry is content drinking from the tap, he agreed it couldn’t hurt. “If you have reason to believe there are, say, PFAS above the future regulation target, then yeah, get a Brita filter,” he said.

Needless to say, that task is no longer on my to-do list.

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A virus without a vaccine or treatment is hitting California. What you need to know

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A virus without a vaccine or treatment is hitting California. What you need to know

A respiratory virus that doesn’t have a vaccine or a specific treatment regimen is spreading in some parts of California — but there’s no need to sound the alarm just yet, public health officials say.

A majority of Northern California communities have seen high concentrations of human metapneumovirus, or HMPV, detected in their wastewater, according to data from the WastewaterScan Dashboard, a public database that monitors sewage to track the presence of infectious diseases.

A Los Angeles Times data analysis found the communities of Merced in the San Joaquin Valley, and Novato and Sunnyvale in the San Francisco Bay Area have seen increases in HMPV levels in their wastewater between mid-December and the end of February.

HMPV has also been detected in L.A. County, though at levels considered low to moderate at this point, data show.

While HMPV may not necessarily ring a bell, it isn’t a new virus. Its typical pattern of seasonal spread was upended by the COVID-19 pandemic, and its resurgence could signal a return to a more typical pre-coronavirus respiratory disease landscape.

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Here’s what you need to know.

What is HMPV?

HMPV was first detected in 2001, according to the U.S. Centers for Disease Control and Prevention. It’s transmitted by close contact with someone who is infected or by touching a contaminated surface, said Dr. Neha Nanda, chief of infectious diseases and hospital epidemiologist for Keck Medicine of USC.

Like other respiratory illnesses, such as influenza, HMPV spreads and is more durable in colder temperatures, infectious-disease experts say.

Human metapneumovirus cases commonly start showing up in January before peaking in March or April and then tailing off in June, said Dr. Jessica August, chief of infectious diseases at Kaiser Permanente Santa Rosa.

However, as was the case with many respiratory viruses, COVID disrupted that seasonal trend.

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Why are we talking about HMPV now?

Before the pandemic hit in 2020, Americans were regularly exposed to seasonal viruses like HMPV and developed a degree of natural immunity, August said.

That protection waned during the pandemic, as people stayed home or kept their distance from others. So when people resumed normal activities, they were more vulnerable to the virus. Unlike other viruses, there isn’t a vaccine for human metapneumovirus.

“That’s why after the pandemic we saw record-breaking childhood viral illnesses because we lacked the usual immunity that we had, just from lack of exposure,” August said. “All of that also led to longer viral seasons, more severe illness. But all of these things have settled down in many respects.”

In 2024, the national test positivity for HMPV peaked at 11.7% at the end of March, according to the National Respiratory and Enteric Virus Surveillance System. The following year’s peak was 7.15% in late April.

So far this year, the highest test positivity rate documented was 6.1%, reported on Feb. 21 — the most recent date for which complete data are available.

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While the seasonal spread of viruses like HMPV is nothing new, people became more aware of infectious diseases and how to prevent them during the pandemic, and they’ve remained part of the public consciousness in the years since, August and Nanda said.

What are the symptoms of HMPV?

Most people won’t go to the doctor if they have HMPV because it typically causes mild, cold-like symptoms that include cough, fever, nasal congestion and sore throat.

HMPV infection can progress to:

  • An asthma attack and reactive airway disease (wheezing and difficulty breathing)
  • Middle ear infections behind the ear drum
  • Croup, also known as “barking” cough — an infection of the vocal cords, windpipe and sometimes the larger airways in the lungs
  • Bronchitis
  • Fever

Anyone can contract human metapneumovirus, but those who are immunocompromised or have other underlying medical conditions are at particular risk of developing severe disease — including pneumonia. Young children and older adults are also considered higher-risk groups, Nanda said.

What is the treatment for HMPV?

There is no specified treatment protocol or antiviral medication for HMPV. However, it’s common for an infection to clear up on its own and treatment is mostly geared toward soothing symptoms, according to the American Lung Assn.

A doctor will likely send you home and tell you to rest and drink plenty of fluids, Nanda said.

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If symptoms worsen, experts say you should contact your healthcare provider.

How to avoid contracting HMPV

Infectious-disease experts said the best way to avoid contracting HMPV is similar to preventing other respiratory illnesses.

The American Lung Assn.’s recommendations include:

  • Wash your hands often with soap and water. If that’s not available, clean your hands with an alcohol-based hand sanitizer.
  • Clean frequently touched surfaces.
  • Crack open a window to improve air flow in crowded spaces.
  • Avoid being around sick people if you can.
  • Avoid touching your eyes, nose and mouth.

Assistant data and graphics editor Vanessa Martínez contributed to this report.

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After rash of overdose deaths, L.A. banned sales of kratom. Some say they lost lifeline for pain and opioid withdrawal

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After rash of overdose deaths, L.A. banned sales of kratom. Some say they lost lifeline for pain and opioid withdrawal

Nearly four months ago, Los Angeles County banned the sale of kratom, as well as 7-OH, the synthetic version of the alkaloid that is its active ingredient. The idea was to put an end to what at the time seemed like a rash of overdose deaths related to the drug.

It’s too soon to tell whether kratom-related deaths have dissipated as a result — or, really, whether there was ever actually an epidemic to begin with. But many L.A. residents had become reliant on kratom as something of a panacea for debilitating pain and opioid withdrawal symptoms, and the new rules have made it harder for them to find what they say has been a lifesaving drug.

Robert Wallace started using kratom a few years ago for his knees. For decades he had been in pain, which he says stems from his days as a physical education teacher for the Glendale Unified School District between 1989 and 1998, when he and his students primarily exercised on asphalt.

In 2004, he had arthroscopic surgery on his right knee, followed by varicose vein surgery on both legs. Over the next couple of decades, he saw pain-management specialists regularly. But the primary outcome was a growing dependence on opioid-based painkillers. “I found myself seeking doctors who would prescribe it,” he said.

He leaned on opioids when he could get them and alcohol when he couldn’t, resulting in a strain on his marriage.

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When Wallace was scheduled for his first knee replacement in 2021 (he had his other knee replaced a few years later), his brother recommended he take kratom for the post-surgery pain.

It seemed to work: Wallace said he takes a quarter of a teaspoon of powdered kratom twice a day, and it lets him take charge of managing his pain without prescription painkillers and eases harsh opiate-withdrawal symptoms.

He’s one of many Angelenos frustrated by recent efforts by the county health department to limit access to the drug. “Kratom has impacted my life in only positive ways,” Wallace told The Times.

For now, Wallace is still able to get his kratom powder, called Red Bali, by ordering from a company in Florida.

However, advocates say that the county crackdown on kratom could significantly affect the ability of many Angelenos to access what they say is an affordable, safer alternative to prescription painkillers.

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Kratom comes from the leaves of a tree native to Southeast Asia called Mitragyna speciosa. It has been used for hundreds of years to treat chronic pain, coughing and diarrhea as well as to boost energy — in low doses, kratom appears to act as a stimulant, though in higher doses, it can have effects more like opioids.

Though advocates note that kratom has been used in the U.S. for more than 50 years for all sorts of health applications, there is limited research that suggests kratom could have therapeutic value, and there is no scientific consensus.

Then there’s 7-OH, or 7-Hydroxymitragynine, a synthetic alkaloid derived from kratom that has similar effects and has been on the U.S. market for only about three years. However, because of its ability to bind to opioid receptors in the body, it has a higher potential for abuse than kratom.

Public health officials and advocates are divided on kratom. Some say it should be heavily regulated — and 7-OH banned altogether — while others say both should be accessible, as long as there are age limitations and proper labeling, such as with alcohol or cannabis.

In the U.S., kratom and 7-OH can be found in all sorts of forms, including powder, capsules and liquids — though it depends on exactly where you are in the country. Though the Food and Drug Administration has recommended that 7-OH be included as a Schedule 1 controlled substance under the Controlled Substances Act, that hasn’t been made official. And the plant itself remains unscheduled on the federal level.

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That has left states, counties and cities to decide how to regulate the substances.

California failed to approve an Assembly bill in 2024 that would have required kratom products to be registered with the state, have labeling and warnings, and be prohibited from being sold to anyone younger than 21.

It would also have banned products containing synthetic versions of kratom alkaloids. The state Legislature is now considering another bill that basically does the same without banning 7-OH — while also limiting the amount of synthetic alkaloids in kratom and 7-OH products sold in the state.

“Until kratom and its pharmacologically active key ingredients mitragynine and 7-OH are approved for use, they will remain classified as adulterants in drugs, dietary supplements and foods,” a California Department of Public Health spokesperson previously told The Times.

On Tuesday, California Gov. Gavin Newsom announced that the state’s efforts to crack down on kratom products has resulted in the removal of more than 3,300 kratom and 7-OH products from retail stores. According to a news release from the governor’s office, there has been a 95% compliance rate from businesses in removing the products.

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(Los Angeles Times photo illustration; source photos by Getty Images)

Newsom has equated these actions to the state’s efforts in 2024 to quash the sale of hemp products containing cannabinoids such as THC. Under emergency state regulations two years ago, California banned these specific hemp products and agents with the state Department of Alcoholic Beverage Control seized thousands of products statewide.

Since the beginning of 2026, there have been no reported violations of the ban on sales of such products.

“We’ve shown with illegal hemp products that when the state sets clear expectations and partners with businesses, compliance follows,” Newsom said in a statement. “This effort builds on that model — education first, enforcement where necessary — to protect Californians.”

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Despite the state’s actions, the Los Angeles County Board of Supervisors is still considering whether to regulate kratom, or ban it altogether.

The county Public Health Department’s decision to ban the sale of kratom didn’t come out of nowhere. As Maral Farsi, deputy director of the California Department of Public Health, noted during a Feb. 18 state Senate hearing, the agency “identified 362 kratom-related overdose deaths in California between 2019 and 2023, with a steady increase from 38 in 2019 up to 92 in 2023.”

However, some experts say those numbers aren’t as clear-cut as they seem.

For example, a Los Angeles Times investigation found that in a number of recent L.A. County deaths that were initially thought to be caused by kratom or 7-OH, there wasn’t enough evidence to say those drugs alone caused the deaths; it might be the case that the danger is in mixing them with other substances.

Meanwhile, the actual application of this new policy seems to be piecemeal at best.

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The county Public Health Department told The Times it conducted 2,696 kratom-related inspections between Nov. 10 and Jan. 27, and found 352 locations selling kratom products. The health department said the majority stopped selling kratom after those inspections; there were nine locations that ignored the warnings, and in those cases, inspectors impounded their kratom products.

But the reality is that people who need kratom will buy it on the black market, drive far enough so they get to where it’s sold legally or, like Wallace, order it online from a different state.

For now, retailers who sell kratom products are simply carrying on until they’re investigated by county health inspectors.

Ari Agalopol, a decorated pianist and piano teacher, saw her performances and classes abruptly come to a halt in 2012 after a car accident resulted in severe spinal and knee injuries.

“I tried my best to do traditional acupuncture, physical therapy and hydrocortisone shots in my spine and everything,” she said. “Finally, after nothing was working, I relegated myself to being a pain-management patient.”

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She was prescribed oxycodone, and while on the medication, battled depression, anhedonia and suicidal ideation. She felt as though she were in a fog when taking oxycodone, and when it ran out, ”the pain would rear its ugly head.” Agalopol struggled to get out of bed daily and could manage teaching only five students a week.

Then, looking for alternatives to opioids, she found a Reddit thread in which people were talking up the benefits of kratom.

“I was kind of hesitant at first because there’re so many horror stories about 7-OH, but then I researched and I realized that the natural plant is not the same as 7-OH,” she said.

She went to a local shop, Authentic Kratom in Woodland Hills, and spoke to a sales associate who helped her decide which of the 47 strains of kratom it sold would best suit her needs.

Agalopol currently takes a 75-milligram dose of mitragynine, the primary alkaloid in kratom, when necessary. It has enabled her to get back to where she was before her injury: teaching 40 students a week and performing every weekend.

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Agalopol believes the county hasn’t done its homework on kratom. “They’re just taking these actions because of public pressure, and public pressure is happening because of ignorance,” she said.

During the course of reporting this story, Authentic Kratom has shut down its three locations; it’s unclear if the closures are temporary. The owner of the business declined to comment on the matter.

When she heard the news of the recent closures, Agalopol was seething. She told The Times she has enough capsules of kratom for now, but when she runs out, her option will have to be Tylenol and ibuprofen, “which will slowly kill my liver.”

“Prohibition is not a public health strategy,” said Jackie Subeck, executive director of 7-Hope Alliance, a nonprofit that promotes safe and responsible access to 7-OH for consumers, at the Feb. 18 Senate hearing. “[It’s] only going to make things worse, likely resulting in an entirely new health crisis for Californians.”

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There were 13 full-service public health clinics in L.A. County. Now there are 6

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There were 13 full-service public health clinics in L.A. County. Now there are 6

Because of budget cuts, the Los Angeles County Department of Public Health has ended clinical services at seven of its public health clinic sites.

As of Feb. 27, the county is no longer providing services such as vaccinations, sexually transmitted infection testing and treatment, or tuberculosis diagnosis and specialty TB care at the affected locations, according to county officials and a department fact sheet.

The sites losing clinical services are Antelope Valley in Lancaster; the Center for Community Health (Leavy) in San Pedro, Curtis R. Tucker in Inglewood, Hollywood-Wilshire, Pomona, Dr. Ruth Temple in South Los Angeles, and Torrance. Services will continue to be provided by the six remaining public health clinics, and through nearby community clinics.

The changes are the result of about $50 million in funding losses, according to official county statements.

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“That pushed us to make the very difficult decision to end clinical services at seven of our sites,” said Dr. Anish Mahajan, chief deputy director of the L.A. County Department of Public Health.

Mahajan said the department selected clinics with relatively lower patient volumes. Over the last month, he said, the department has sent letters to patients about the changes, and referred them to unaffected county clinics, nearby federally qualified health centers or other community providers. According to Mahajan, for tuberculosis patients, particularly those requiring directly observed therapy, public health nurses will continue visiting patients.

Public health clinics form part of the county’s healthcare safety net, serving low-income residents and those with limited access to care. Officials said that about half of the patients the county currently sees across its clinics are uninsured.

Mahajan noted that the clinics were established decades ago, before the Affordable Care Act expanded Medi-Cal coverage and increased the number of federally qualified health centers. He said that as more residents gained access to primary care, utilization at some county-run clinics declined.

“Now that we have a more sophisticated safety net, people often have another place to go for their full range of care,” he said.

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Still, the closures have unsettled providers who work closely with local vulnerable populations.

“I hate to see any services that serve our at-risk and homeless community shut down,” said Mark Hood, chief executive of Union Rescue Mission in downtown Los Angeles. “There’s so much need out there, so it always is going to create hardship for the people that actually need the help the most.”

Union Rescue Mission does not receive government funding for its healthcare services, Hood said. The mission’s clinics are open not only to shelter guests, up to 1,000 people nightly, but also to people living on the streets who walk in seeking care.

Its dental clinic alone sees nearly 9,000 patients a year, Hood said.

“We haven’t seen it yet, but I expect in the coming days and weeks we’ll see more people coming through our doors looking for help,” he said. “They’re going to have to find help somewhere.” Hood said women experiencing homelessness are especially vulnerable when preventive care, including sexual and reproductive health services, becomes harder to access.

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County officials said staffing impacts so far have been managed through reassignment rather than layoffs. Roughly 200 to 300 positions across the department have been eliminated amid funding cuts, officials said, though many were vacant. About 120 employees whose positions were affected have been reassigned; according to Mahajan, no one has been laid off.

The clinic closures come amid broader fiscal uncertainty. Mahajan said that due to the Trump administration’s “Big Beautiful Bill,” Los Angeles County could lose $2.4 billion over the next several years. That funding, he said, supports clinics, hospitals and community clinic partners now absorbing patients who previously went to the clinics that closed on Feb. 27.

In response, the L.A. County Board of Supervisors has backed a proposed half-cent sales tax measure that would generate hundreds of millions of dollars annually for healthcare and public health services. Voters are expected to consider the measure in June.

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