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A Scientist Is Paid to Study Maple Syrup. He’s Also Paid to Promote It.

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A Scientist Is Paid to Study Maple Syrup. He’s Also Paid to Promote It.

For more than a decade, Navindra Seeram, a biomedical researcher, has praised maple syrup, calling it a “hero ingredient” and “champion food” that could have wide-ranging health benefits.

Dr. Seeram, dean of the School of Pharmacy at the University of New England, has published more than three dozen studies extolling the power of maple. Much of his work has been bankrolled by Canada’s maple syrup industry and the Canadian and American governments.

At the same time, he has taken on another role: maple syrup pitchman.

“I am uniquely qualified as the world’s leading researcher on maple health benefits with the scientific reputation and credibility to promote the sales of maple products,” he has written in grant applications. He has assured leaders of the Canadian industry that he would always support maple from Quebec, according to emails obtained through a public records request.

As he straddles the realms of scientific inquiry and promotion, he has distorted the real-world implications of his findings and exaggerated health benefits, according to a review by The Examination and The New York Times of 15 years of his studies and public statements. In videos and press releases, he has suggested that consuming maple syrup may help stave off diseases including cancer, Alzheimer’s and diabetes. Other scientists told The Examination and The Times that they thought he had overstated his lab findings and made misleading claims.

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Industry funding is commonplace in nutrition research and may become even more critical as scientists grapple with the Trump administration’s sweeping cuts. Dr. Seeram’s work shows the perils of intertwining science and salesmanship, propelling information that can shape consumer habits and public health.

At the University of Rhode Island, where he worked until last year, Dr. Seeram oversaw projects that were awarded $2.6 million in U.S. government funding, including a grant explicitly intended to increase maple syrup sales. That promotional work produced a stream of social media posts like, “Maple Syrup’s Benefits: Anti-Cancer, Anti-Oxidant, Anti-Inflammatory.”

In a video posted on YouTube in 2019, Dr. Seeram said nutrients in maple syrup could “potentially together prevent and/or delay the onset” of conditions such as “cardiovascular disease, metabolic syndrome, diseases of the brain and so on.”

But his studies have found something more limited: that maple syrup contains small amounts of polyphenols, compounds in plants that are generally considered beneficial. To demonstrate their effects, he tested highly concentrated maple extracts in lab settings — not people’s consumption of commercial maple syrup.

Dr. Seeram told The Examination that he believed in the power of natural medicines, which were part of his upbringing in South America. And he defended how he had spoken about his findings: “No one can go back to direct-quote from me to say, ‘It’s going to cure cancer, it’s going to cure diabetes.’”

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His conclusions often include hedging language — that maple syrup “may” or “could” have meaningful health effects — or disclaimers recommending further study. But several researchers said that the caveats weren’t enough to counterbalance broad health claims, and that Dr. Seeram had leaped too far from lab findings to practical applications.

“They are framing it in a far more positive light than they should,” said Christopher Gardner, a nutrition researcher at Stanford.

In an interview, Dr. Seeram blamed a former colleague at the University of Rhode Island for stirring up what he said was unwarranted scrutiny of his work. A university official said the school had investigated and found no research misconduct.

At a maple industry conference in October, Dr. Seeram described his work as making “it simple for Mom to understand” that syrup is beneficial.

“We have to convince the consumer that this sugar is good for you,” he told an audience of maple farmers, and laid out how to reach the public: Studies like his would be published in peer-reviewed journals, leading to marketing and media coverage and inspiring consumers to buy.

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The Quebec Maple Syrup Producers, an industry association that markets and regulates most of the world’s maple syrup, has long funded Dr. Seeram’s work. The association and the Canadian government have together provided at least $2.8 million for his research, according to a 2019 grant application. The association disputed that figure but would not provide details; neither would Dr. Seeram.

The association has also hired him for consulting and what it termed “PR activities” for at least a decade, according to emails and invoices. In 2023, his fees totaled $37,000, emails show.

In response to one of several emails from association officials thanking him for his work, he wrote in 2018 that he would “always work to find ways to promote maple products from Quebec.”

The maple association approached him in 2009, after the owners of POM Wonderful had funded and used some of his research on pomegranate to promote their juice during the pomegranate craze of the 2000s. (The Federal Trade Commission later issued a cease-and-desist order accusing the company of making misleading or false claims, based in part on a study he coauthored.)

Though Dr. Seeram had not previously researched maple, he told The Examination he was intrigued because he had recently moved to the Northeast, where it is an important agricultural product. Over the next couple of years, Dr. Seeram announced he had discovered dozens of polyphenols in maple syrup, including one his team named Quebecol.

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Based on his lab tests of concentrated compounds, he began suggesting that maple syrup had wide-ranging applications for human health.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight cancer, diabetes and bacterial illnesses.”

But experts say the low levels of these compounds in syrup are unlikely to improve health. Dr. Seeram acknowledged in interviews that a person would have to consume gallons of maple syrup to get the nutritional equivalent of the extracts. He noted, as he often has, that he isn’t encouraging anyone to consume more sugar, merely to choose maple syrup over alternatives.

The U.S. Department of Agriculture, another important benefactor, awarded more than $2.6 million for Dr. Seeram’s work. This included nearly $500,000 in 2017 to study whether maple syrup extract could improve the health of obese mice. Their health did not improve, and in some cases worsened, according to study findings cited by a government website and a student dissertation. The results weren’t published in an academic journal. Dr. Seeram, who in recent weeks stopped responding to queries from The Examination and The Times, didn’t answer questions about this study.

In 2018, the U.S.D.A. awarded $500,000 to a group led by Dr. Seeram for a promotional campaign that would showcase maple research on a University of Rhode Island website. Dr. Seeram’s grant application said he would be responsible for translating the science into “lay-friendly terminology.”

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The website, overseen by his team, called maple syrup “immensely healthy for you.” And though it carried disclaimers that more research was needed, it made misleading statements connecting studies of reduced-sugar maple extract to the consumption of maple syrup, such as: “Did you ever think that you could fight high blood sugar with some things as sugary and delicious as maple syrup?”

It also said the Quebecol compound could become a “potential cancer prevention drug,” noting that it looked “remarkably similar” to the breast cancer drug Tamoxifen — a comparison Dr. Seeram has also made in presentations.

In interviews, three cancer researchers called this comparison misleading. Geoffrey Greene of the University of Chicago said it was like expecting the brother of a concert violinist to also be a concert violinist because they looked similar.

When asked why he has used his research to promote maple products, Dr. Seeram said he was simply fulfilling the terms of the government grant. A U.S.D.A. spokeswoman said the University of Rhode Island was responsible for the website’s claims.

The university wouldn’t comment on the research. After inquiries from reporters, the website was taken down. The university said this was part of a broader effort to remove dormant pages.

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One of Dr. Seeram’s studies involved giving maple syrup extract to genetically modified worms to examine Alzheimer’s-related effects. His team observed that some worms fared better, but on average they were worse off. Nevertheless, the top-line summary in Dr. Seeram’s paper, published in 2016 by the journal Neurochemical Research, ignored the negative results and said the syrup extract “showed protective effects” for the worms.

An industry association press release said maple syrup extract had prolonged the worms’ lives — even though on average they died sooner — with a disclaimer that more research was needed. That nuance was lost in headlines in Canada, India, England and the United States proclaiming that maple syrup could protect against Alzheimer’s.

Christopher Link of the University of Colorado Boulder, who pioneered Alzheimer’s research on that kind of worm, criticized the study, citing the lack of basic details like the number of worms tested and whether the experiment had been replicated. Dozens of plant extracts have produced positive results in similar experiments, Dr. Link said, but that doesn’t mean they have real-world applications.

In a statement, Julie Barbeau of the maple association said it adheres to strict ethics rules and has had “no influence whatsoever” on the scores of research projects it has backed.

At least a dozen of Dr. Seeram’s papers that the maple association says it funded didn’t disclose that relationship. Also not disclosed in his papers: his paid consultant role and a Canadian maple extract patent that names him and Ms. Barbeau as co-inventors.

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Six publishers of Dr. Seeram’s work said they require authors to declare potential conflicts of interest. Dr. Seeram did not respond to questions about his disclosures.

In public statements, he has acknowledged receiving financial support from the maple association. And in earlier interviews, he said that industry funding is vital, because other research dollars are scarce. He also defended his patents, saying, “The driver here is not for me to get rich.” The maple association said it was protecting its intellectual property.

Last year, the association hailed a new study, which it funded, as the “first human clinical trial” of maple syrup.

Participants replaced a small amount of sugar in their diet with maple syrup — for instance, to sweeten coffee. The scientists told Newsweek that the results, published in The Journal of Nutrition, showed that maple syrup improved measures of blood sugar, blood pressure and fat, and might help lower the risk of diabetes and cardiovascular disease.

Dr. Seeram, who was not an author of the study, said the results validated his work.

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But three independent experts who reviewed the research said the conclusions were overstated — emphasizing a few positive results among dozens of measures — and the study appeared to show no meaningful difference between maple syrup and refined sugar.

“They took it too far,” said Kimber Stanhope, a nutritional biologist at the University of California, Davis.

The lead researcher, André Marette of Laval University, said that while the differences between maple syrup and refined sugar were “modest,” they were meaningful. Through a public relations firm hired by the industry association, he said, “We were careful to state that the clinical relevance of the work will need to be further substantiated.”

In the meantime, the findings have reached the general public. “Sweet!” effused a headline in a women’s magazine last fall. “Maple Syrup in Coffee Could Help You Lose Weight.”

Mago Torres contributed reporting.

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California case suggests Tamiflu may save cats infected with H5N1 bird flu

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California case suggests Tamiflu may save cats infected with H5N1 bird flu

Since the avian flu arrived en force in California’s dairy industry in 2024, not only has it sickened cows, it has killed hundreds of domestic cats. Some pet cats that live on dairy farms were infected with the H5N1 virus by drinking raw milk. Both pets and feral barn cats got sick after eating raw pet food that harbored the virus. Still others got it by eating infected wild birds, rats or mice, or from contact with dairy workers’ contaminated clothes or boots.

But a new published case suggests that death may be averted if infected cats are treated early with antiviral medications, such as Tamiflu, or oseltamivir. Once treated, these animals may carry antibodies to the virus that makes them resistant to reinfection, at least temporarily.

The discovery was made by Jake Gomez, a veterinarian who treats small animals, such as cats and dogs, as well as large ones, including dairy cows, from his clinic, Cross Street Small Animal Veterinary Hospital, in Tulare.

Last fall, Gomez worked with a team of scientists from the University of Maryland and University of Texas who were in the Central Valley collecting blood samples from outdoor cats at dairy farms, looking to see if they could find antibodies to the H5N1 flu.

Cats are exquisitely sensitive to H5N1; one of the telltale signs that a dairy herd is infected is the presence of dead barn cats.

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On Oct. 31, a cat owner brought in an indoor/outdoor cat to Gomez’ clinic that was ADR — a technical veterinarian acronym that stands for “ain’t doing right.”

The cat was up-to-date on all its vaccinations and the owner reported no known exposure to toxic chemicals.

Gomez offered to do blood work and urinalysis to probe more deeply what was going on, but the owner declined. So, Gomez sent them home with an antibiotic and an appetite stimulant. Two days later, the cat died.

It turned out the family had had another cat die just a few days earlier, Gomez said, recalling the visit.

Also during that time, Gomez was treating infected dairy herds around Tulare. Thousands of cows were falling sick from the virus. The family with the sick cats, he learned, lived less than a mile from an infected dairy, and the cat owner worked delivering hay to local dairies, spending time on infected farms.

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“Considering how quickly it moved from one cat to the next, it occurred to me it might be H5N1,” he said.

Gomez said he reached out to the U.S. Department of Agriculture and the California Department of Food and Agriculture to see if they would test the dead animals for the virus. The agencies, he said, gave him the runaround and he couldn’t get anyone to answer his calls — which he said was perplexing, considering the rapid response when he alerted them to infected cattle.

“If I called to tell them a dairy herd had it, within 24 hours a SWAT team from the USDA and state would be swarming the farm,” he said. But for a cat? Crickets.

On Nov. 6 and 7, the family returned with two more sick cats.

Gomez said he still didn’t know what they had, but had a suspicion they could be infected with H5N1. So, he treated them with the antiviral oseltamivir, known also as Tamiflu, and they recovered.

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In March this year, blood samples collected from the two cats showed high levels of antibodies to H5N1 — suggesting the cats had been exposed.

The case was published in the journal One Health.

Kristen Coleman, an airborne infectious disease researcher at the University of Maryland School of Public Health, and an author on the paper, said the findings suggest that cats may be effectively treated and that antiviral medications could help prevent further spread of the virus among cats living in the same home and the humans who care for them.

She said there have been no known transmissions from cats to humans in this outbreak, but there have in the past — in 2005, Thai zookeepers were infected by tigers that had the virus, and in 2016, New York veterinarians at an animal shelter got it from tending to sick cats.

But Jane Sykes, a professor of medicine and epidemiology at UC Davis School of Veterinary Medicine, said she’s not convinced the cats in this case actually had H5N1 — and urged people to read the study with care and caution.

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“It’s possible that the positive antibody test results were unrelated to the reasons why those two cats died,” she said. “The virus wasn’t detected in any of the four cats, so infection was not proven.”

And whether the cats recovered because they were treated with Tamiflu, or whether the medication was incidental and they’d have recovered on their own — from another virus, infection or ailment — isn’t clear.

In addition, she said, no one has researched the effects of Tamiflu on cats. And while these two cats appeared to tolerate the drug, that doesn’t mean other cats will.

“Cats metabolize some of the anti-infective compounds very differently than other animals, including people, and they’re quite susceptible to bad side effects of many of these drugs,” she said. “We have to be really careful when we start just using random antiviral drugs that haven’t been studied for safety in cats, because they are so likely to get bad side effects.”

Having said that, she said if she were faced with a similar situation, a high certainty that a cat had been exposed, whether from drinking raw milk or eating raw food that had been infected, she would consider prescribing the medication. But she’d caution her client that it was experimental, and the animal could die from the drug.

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She said there are numerous labs across the country that will test blood and urine for the virus.

Sykes urged people not to feed raw food or milk to their pets.

She said she’s seeing more raw food products for pets “and people want them, and they don’t understand the harms and the fact that some of these are contaminated for a long period of time with influenza viruses, like H5N1.”

Neither freezing nor smoking meat kills the virus.

“It’s astonishing how big this industry is getting,” Sykes said. “It’s crazy.”

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Whales are getting tangled in lines and ropes off the California coast in record numbers

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Whales are getting tangled in lines and ropes off the California coast in record numbers

The number of whales getting tangled up in fishing nets, line, buoys and other miscellaneous rope off the coasts of the United States hit a record high in 2024, with California taking the ignominious lead.

According to the National Oceanographic and Atmospheric Administration, there were 95 confirmed entangled whales in U.S. waters last year. Eighty-seven were live animals, while reports for eight came in after the animals had died.

On average, 71 whales are reported entangled each year. There were 64 in 2023.

More than 70% of the reports were from the coastal waters off California, Alaska, Hawaii and Massachusetts. California accounted for 25% in 2024, most in the San Francisco and Monterey bay areas.

Humpback whales were hardest hit, accounting for 77 of the cases. Other whale species include North Pacific gray whales, the North Atlantic right whale, minke, sperm, fin and bowhead whales.

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Entanglements are just one of many threats facing whales worldwide. Earlier this year, 21 gray whales died in Bay Area waters, mostly after getting struck by ships. The animals are increasingly stressed from changes in food availability, shipping traffic, noise pollution, waste discharge, disease and plastic debris, and their ability to avoid and survive these impediments is diminishing.

Since 2007, more than 920 humpback whales have been maimed or killed by long line ropes that commercial crabbers use to haul up cages from the sea floor. The report notes that about half the incidents are directly tied to commercial and recreational fishing lines. The remaining 49 also involved line and buoys but in circumstances that could not be traced back to a specific fishery.

The report comes after years of government and conservation group efforts with the commercial fishing industry to increase awareness and encourage different fishing technologies — such as pop-up fishing gear, which uses a remote-controlled pop-up balloon device to bring cages to the surface, rather than relying on lines.

It also comes as funding for NOAA is threatened and Congress is considering draft legislation that would weaken the Marine Mammal Protection Act, one of the country’s foundational environmental laws, signed by President Nixon in 1972.

“This report paints a clear picture: our current safeguards are not enough,” said Gib Brogan, campaign director for Oceana, an ocean advocacy group, in a statement.

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He said things are likely to get worse if NOAA’s funding is cut and the Marine Mammal Protection Act is eroded.

“These findings underscore an urgent need for coordinated action,” said Kathi George, the Sausalito-based Marine Mammal Center’s director of cetacean conservation in a statement. “Together, we can apply the best available science to reduce the risk of entanglement, through strategies like supporting fisher-led initiatives, improving detection and response efforts, and enhancing reporting and data sharing.”

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Some California landfills are on fire and leaking methane. Newly proposed rules could make them safer

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Some California landfills are on fire and leaking methane. Newly proposed rules could make them safer

A vast canyon of buried garbage has been smoldering inside a landfill in the Santa Clarita Valley, inducing geysers of liquid waste onto the surface and noxious fumes into the air.

In the Inland Empire, several fires have broken out on the surface of another landfill. In the San Fernando Valley, an elementary school has occasionally canceled recess due to toxic gases emanating from rain-soaked, rotting garbage from a nearby landfill. And, in the San Francisco Bay Area, burrowing rodents may be digging into entombed trash at a landfill-turned-park, unloosing explosive levels of methane.

These are just a few of the treacherous episodes that have recently transpired at landfills in California, subjecting the state’s waste management industry to growing scrutiny by residents and regulators.

Landfill emissions — produced by decaying food, paper and other organic waste — are a major source of planet-warming greenhouse gases and harmful air pollution statewide. But mismanagement, aging equipment and inadequate oversight have worsened this pollution in recent years, according to environmental regulators and policy experts.

This week, the California Air Resources Board will vote on adopting a new slate of requirements to better identify and more quickly respond to methane leaks and disastrous underground fires at large landfills statewide.

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The proposal calls for using satellites, drones and other new technologies to more comprehensively investigate methane leaks. It also would require landfill operators to take corrective action within a few days of finding methane leaks or detecting elevated temperatures within their pollution control systems.

In recent years, state regulators have pinpointed at least two landfills in Southern California experiencing “rare” underground landfill fires — largely uncontrollable disasters that have burned troves of buried garbage and released toxic fumes into the air. More recently, a new state satellite program has detected 17 methane plumes from nine landfills between July and October, potentially leaking the flammable gas into unwanted areas and contributing to climate change.

Proponents of the proposed rule say the added oversight could help reduce California’s second-largest source of methane, a potent greenhouse gas that warms the atmosphere much more than carbon dioxide. It could also bring relief to hundreds of thousands of people who live nearby landfills and may be exposed to toxic pollutants like hydrogen sulfide or benzene.

“Curbing methane emissions is a relatively quick and cost-effective way to reduce the greenhouse pollution that’s wreaking havoc with our climate,” said Bill Magavern, policy director at the Coalition for Clean Air. “But [we’ve] also been involved in updating and strengthening the rule because we’re seeing the community impacts of leaking landfills, particularly at places like Chiquita Canyon, where we have a landfill fire that is making people in the community sick.”

Nearly 200 landfills statewide would be subject to the proposed requirements — 48 are privately owned and 140 are government-owned.

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Many landfill operators oppose the rule, saying the new requirements would saddle the industry with an untenable workload and millions of dollars each year in added costs. These costs could be passed on to residents, whose garbage fees have already risen significantly in recent years.

Sacramento County officials, who operate the Kiefer Landfill, said the proposed protocols were not feasible.

“As a public landfill, Kiefer cannot quickly adapt to regulatory shifts of this magnitude, and these increased costs would ultimately burden the community it serves,” Sacramento County officials wrote in a Nov. 10 letter to the state Air Resources Board.

The vast majority of landfills are already required to monitor for leaks and operate a gas collection system — a network of wells that extend deep into the layers of buried waste to capture and destroy methane.

A hot mess

Chiquita Canyon Landfill in Castaic has become the poster child for the issues plaguing California’s waste management system.

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A blistering-hot chemical reaction began inside the landfill’s main canyon in May 2022, roasting garbage in a roughly 30-acre area.

Starting in April 2023, residents of Castaic and nearby Val Verde began to take notice. They called in thousands of odor complaints to the South Coast Air Quality Management District, with many citing headaches, nausea, nosebleeds and difficulty breathing.

Later that year, state regulators learned that the landfill’s temperatures had risen above 200 degrees, melting plastic pipes used to collect landfill gases. An air district inspector also witnessed geysers of liquid waste bursting onto the surface and white smoke venting from large cracks spreading across the reaction area.

Air sampling found elevated levels of lung-aggravating sulfur pollutants and cancer-causing benzene. Air samples in 2023 detected benzene concentrations more than eight times higher than the state’s short-term health limit at Hasley Canyon Park, which abuts Live Oak Elementary School, alarming local parents.

“I personally have transferred my children to different schools further away,” said Jennifer Elkins, a Val Verde resident whose children attended Live Oak. “I spend three hours a day driving my kids to and from school. The commute has been a sacrifice, but it’s also been well worth it, because I know my children are breathing cleaner air, and I have seen their health improve.”

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The landfill, owned by Texas-based Waste Connections, installed new heat-resistant equipment to extract liquid waste in an attempt to reduce broiling temperatures. It also installed a large covering over the affected area to suppress odors. It permanently closed and ceased accepting waste this year.

Still, the reaction area has tripled in size and could consume the entire 160-acre canyon for many more years. During other underground landfill fires, elevated temperatures have persisted for more than a decade.

The issue is, once these broiling temperatures start consuming landfill waste, there’s little that landfill operators can do to snuff them out.

The fumes from Chiquita Canyon have pushed some longtime residents to consider moving. After more than 25 years in Val Verde, Abigail DeSesa is contemplating starting anew somewhere else.

“This is our life’s investment — our forever home that we were building for retirement and on the verge of paying off,” DeSesa said. “And we may have to start over.”

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“I don’t know that I can outlast it,” DeSesa added.

Chiquita Canyon is not alone.

Earlier this year, the South Coast air district learned about another fiery chemical reaction brewing inside El Sobrante Landfill in Corona. In August, Waste Management, the landfill’s owner and operator, acknowledged there was a two-acre “area of concern” where landfill staff had observed temperatures climbing above 200 degrees. Riverside County inspectors also found several fires had ignited on the landfill’s surface in recent years, according to public records.

Environmental advocates fear that many more landfills may be on the precipice of these largely unmanageable disasters.

According to an analysis by California Communities Against Toxics, there are 18 landfills in California that have had prolonged heat signatures detected by NASA’s Fire Information for Resource Management System, an online tool using satellite instruments to detect fires and thermal anomalies.

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At least 11 of these landfills requested and received permission from either federal or local environmental regulators to continue operating with higher temperatures than currently allowed, according to public records obtained by the environmental organization.

These regulatory exemptions are part of the problem, said Jane Williams, the group’s executive director.

“We have 11 landfills across California that have been granted waivers by the government to basically ‘hot rod’ the landfill,” Williams said. “We would really like EPA and state agencies to stop granting landfill waivers. It’s a permission slip to speed in a school zone.”

Under newly proposed revisions to state rules, operators must be more transparent in disclosing the temperatures in their gas collection systems. If operators detect elevated temperatures, they must take action to minimize the amount of oxygen in the landfill.

While these rule changes might be coming too late to fix the issues near Chiquita Canyon, locals hope it will help others who live in the orbit of the nearly 200 other large landfills in California that could be subject to these rules.

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“While there’s still a fight here to try to address the concerns at Chiquita Canyon Landfill, we know that there’s an opportunity to really prevent this kind of disaster from happening anywhere else in our state,” said Assemblymember Pilar Schiavo.

Dangerous leaks

Meanwhile, many other landfills are releasing unsafe amounts of methane, an odorless gas produced by bacteria that break down organic waste.

These emissions present two critical issues.

First, methane is a powerful greenhouse gas — capable of warming the atmosphere 80 times more than the same amount of carbon dioxide over 20 years. Following California’s large dairy and livestock operations, landfills emit the second-most methane statewide.

Second, methane is the primary constituent in natural gas. It can ignite or explode at certain concentrations, presenting a serious safety risk in the event of uncontrolled releases. Several times over the last few years, regulators have detected potentially explosive concentrations in the air and shallow soil near several landfills.

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Under current landfill regulations, operators are required to monitor for excessive methane leaks four times a year. Many operators hire contractors to walk across accessible portions of the landfill with a handheld leak-monitoring device, an approach that some environmental advocates say is unreliable.

In addition, some areas of the landfill are not screened for methane leaks if operators consider them to be unsafe to walk across, due to, for example, steep hills or ongoing construction activities.

“Landfills have to monitor surface emissions, but they do that in a very inefficient way, using outdated technology,” Magavern said.

Starting this past summer, California has partnered with the nonprofit organization Carbon Mapper to use satellites to detect methane leaks, and already has found 17 coming from landfills. In one case, researchers saw a large methane plume appear to emanate from Newby Island Landfill in San José and drift into a nearby residential neighborhood.

Although the state has notified these landfill operators, it currently cannot require them to repair leaks detected via satellite. That would change under the proposed amendments to the state’s landfill regulations. Operators would also have to use state-approved technology to routinely scan portions of their landfills they deem inaccessible.

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The proposed amendments seek to prevent the most common causes of methane emissions. A series of surveys of landfill operators found 43% of leaks in recent years were caused by one or more of a facility’s gas collection wells being offline at the time.

The new rules would require that such wells can only be offline for up to five days at a time for repairs. Operators would also be required to install gas collection systems within six months of when garbage is first placed in a new part of a landfill — rather than the 18-month time frame currently allowed.

In addition, landfills would be forced to take actions to fix a leak within three days of detection, rather than 10 days. In theory, that should help reduce the risk of leaks from things like cracks in landfill covers (typically a layer of soil or plastic covering) and damaged components of gas collection systems — two other major sources of leaks that landfill operators have reported.

The amended landfill rules could collectively cost private companies and local governments $12 million annually.

Some say that’s well worth the cost.

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A contingent of residents who live near Chiquita Canyon Landfill are flying to Sacramento to attend the state Air Resources Board meeting. They are expected to testify on how the fire and landfill emissions have unraveled the fabric of the semi-rural community.

Elkins, the Val Verde resident, appreciated the area’s natural beauty — picturesque hillsides, wildlife and opportunities for stargazing without bright city lights. However, now her family hardly spends any time outdoors due to the noxious odors.

Some of her neighbors have moved away, but Elkins and many other longtime locals cannot, no matter how they fear for their health and safety. “The homes are not selling,” she said. “Other homes sit vacant, and community members are paying two mortgages just to get away. And for many of us, it would be financial suicide to move away and start over somewhere new.”

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