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The Most Popular Ice Cream Brands in Vermont

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The Most Popular Ice Cream Brands in Vermont


With summer just around the corner, temperatures are rising and more Americans are beginning to think about how they’ll beat the heat. And there are few ways to cool off more enjoyable than that classic sweet, frosty treat: ice cream.

Ice cream is ubiquitous in the U.S., enjoyed by nearly 90% of Americans, according to the Simmons National Consumer Survey. Ice cream makers in the U.S. produce more than 1.38 billion gallons of ice cream annually—enough for the typical American to eat roughly 20 pounds per year. And the bulk of all this ice cream production and consumption takes place in the warmest months of the year.

America’s Seasonal Taste for Ice Cream

Interest in ice cream in the U.S. is highly seasonal, usually peaking in July

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Source: Trace One analysis of Google Trends data

According to Google Trends data, search interest for ice cream—ice cream-related searches as a proportion of total searches—is highly seasonal, with major spikes taking place during warmer months and usually hitting a peak in July. But year-round search interest has also increased in recent years, despite the U.S. ice cream market growing roughly at the same pace as the overall economy. One reason for this growth in search volume may be that consumers today have more options than ever to enjoy as a greater variety of products enter the market. Whether it’s premium ingredients, non-dairy options, organic and sustainable dairy, or just new novelties, ice cream lovers have far more options to explore today than in years past.

Top Ice Cream-Related Searches

Americans seek out both local and national brands

Source: Trace One analysis of Google Trends data

Consumers find ways to enjoy ice cream both at home and out at their favored local ice cream shops, parlors, and creameries. In fact, many leading national ice cream brands are decades old—or older—and got their start as small, local operations. Brands like Tillamook in Oregon, Ben & Jerry’s in Vermont, and Blue Bell in Texas are all still closely associated with the locations where they originated, even as their distribution has expanded nationwide. However, because most of these national producers do not have a large number of their own stores, the market for ice cream leaves plenty of room for local shops to help consumers get their fix.

The Most Popular Ice Cream Brands in Vermont

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Top National Ice Cream Brands by State

Blue Bell is the most searched national ice cream brand in 22 states

Source: Trace One analysis of Google Trends data

Across the U.S., one ice cream brand stands out for its national appeal: Blue Bell. Although the Texas-based company did not expand beyond its home state until the 1980s, Blue Bell has become one of the top brands in the U.S. in the decades since. Out of the most popular national brands, Blue Bell is the most-searched in 22 states, mostly in the South and Midwest. This is more than the next two most-searched brands, Baskin-Robbins (9) and Tillamook (8), combined.

While Baskin-Robbins finds popularity in select areas of the West and Midwest, Tillamook’s appeal is concentrated in the Pacific Northwest, near its Oregon headquarters. Ben & Jerry’s, headquartered in Burlington, VT, holds the honor of the most searched national ice cream brand across all six New England states. Similarly, Breyers, based in New Jersey, leads in popularity in its home state and New York, while Turkey Hill, located in Pennsylvania, is the top national brand in both Pennsylvania and Delaware.

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When considering local and regional brands, 38 states demonstrate a preference for brands that are most popular in just one state. For example, Van Leeuwen—which began as an ice cream truck in New York City—is the most popular brand in the state of New York only, just as H-E-B—headquartered in San Antonio—is the most popular brand in Texas and no other state.

However, there are four regional brands that earn the most popular distinction across multiple states. Bruster’s and Andy’s Frozen Custard are popular in several southern states, Graeter’s leads the Ohio Valley region, and Braum’s is most popular in both Arkansas and Oklahoma.

This analysis was conducted by Trace One—a company specializing in software for CPG retailers and manufacturers—using data from Google Trends. Researchers analyzed Google Trends data for the 12-month period ending in April of 2024. The top national brand in each state represents that which accounted for the largest share of total Google searches relative to the other national brands. The top regional brand in each state represents the most searched-for regional or local brand over the same time period.

Here is a summary of the data for Vermont:

  • Most popular national brand: Ben & Jerry’s
  • Most popular regional brand: Island Homemade Ice Cream

For more information, a detailed methodology, and complete results, see The Most Popular Ice Cream Brand in Every State on Trace One.

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UVM men’s rugby team wins first-ever national championship – VTDigger

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UVM men’s rugby team wins first-ever national championship – VTDigger


The University of Vermont men’s rugby team celebrates after winning its national championship game against the University of Chicago on Sunday, Dec. 14. Photo courtesy of National Collegiate Rugby

The University of Vermont men’s rugby team romped the University of Chicago last weekend, 71-5, to win its first-ever national championship. It’s the second time, notably, that a UVM sports team has won a national-level title in the past year.

Rugby is not a varsity sport at UVM — such as soccer or basketball — which means the school’s men’s and women’s teams play outside of the National Collegiate Athletic Association, or NCAA. The men’s team plays in National Collegiate Rugby’s Division II, which has more than 100 teams in different regional conferences across the country.

The team’s win Sunday capped an undefeated season that also saw it dispatch rivals in earlier rounds of the Division II tournament by double-digit margins.

“It really hasn’t even set in yet, still. Every time I see a picture or something, I’m like, holy — I can’t believe it,” said Jack Worobel, a senior mechanical engineering major at UVM who plays in the No. 4, or “lock,” position. “It’s awesome.”

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In UVM’s rugby league, 15 players are on the field for each team at a time. Players advance the ball by running or kicking it but aren’t allowed to pass the ball forward. Points come primarily through “tries,” which are worth five points each and scored by bringing the ball into the opponent’s in-goal area and touching it to the ground.

Worobel credited UVM’s win to strong bonds that he said he and his teammates have built up over the past four years. A number of the players, including himself, have been on the team every year since they were first-year students, he said.

UVM has had a men’s rugby team since 1970, according to a school press release.

The University of Vermont men’s rugby team handily defeated the University of Chicago 71–5 to win its first ever national championship. Photo courtesy of National Collegiate Rugby

“We all do anything for each other. Anyone would do a favor for anyone else on this team — I think that’s where the win comes (from),” Worobel said Wednesday. “It’s not from the skill or the talents. Really, it’s what’s off the field.”

The rugby team’s win comes about a year after UVM’s men’s soccer team — which competes at the highest level of collegiate athletics — won the NCAA Division I championship last December. UVM has also won six NCAA championships in skiing, with the most recent coming in 2012.

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Police investigating after ATV stolen from Vt. driveway

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Police investigating after ATV stolen from Vt. driveway


Police are asking for the public’s help in their ongoing investigation into a stolen all-terrain vehicle in Derby, Vermont.

State police say they were notified around 4 p.m. on Oct. 31 that a Camouflage 2008 Yamaha Rhino 700 ATV had been stolen from a driveway on Main St. The theft occurred some time between 10 p.m. on Oct. 30 and 7 a.m. on Oct. 31.

No other details were immediately available. Police did released two photos as part of the investigation.

Anyone with information about this theft is encouraged to call Vermont State Police at 802-334-8881, or leave an anonymous tip online.

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White out: Vermont’s tallest peak buried under record-breaking powder – VTDigger

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White out: Vermont’s tallest peak buried under record-breaking powder – VTDigger


A snowy scene on Mt. Mansfield, the state’s highest peak. Photo by Molly Walsh/CNS

More than 5 feet of snow currently blanket Vermont’s tallest peak — the deepest powder in recorded history for Mount Mansfield on this date.

The Mount Mansfield snow stake hit 63 inches Thursday, said Burlington-based National Weather Service meteorologist Adrianna Kremer, more than 3 feet deeper than the average 22-inch depth expected this time of year. As of Tuesday, the snow depth at the stake was 61 inches, falling 2 inches due to compaction, Kremer added. 

“We do have such a good snow pack early in the season,” Kremer said. “But, as always, there’s a lot of variability as the season goes on.”

Vermont has seen significant snowfall so far this winter, with over 3 feet recorded in November in some areas of the northern Green Mountains, Kremer said. 

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With 192 inches of overall snowfall Tuesday, Jay Peak has been graced with the most snow of any ski mountain in the U.S. so far this season, surpassing West Coast ski resorts in powder.

Northern Vermont ski resorts Smuggler’s Notch and Stowe are also keeping pace, with overall snowfall hitting 116 inches and 108 inches, respectively, as of Tuesday.

But warmer temperatures this Thursday will spur some snow melt. While that may bring modest river rise, Kremer said the service does not expect flooding, as the increase in temperature is predicted to be short-lived and this year’s powdery snow is less dense with liquid. 

Hazardous travel conditions could arrive Friday, though, Kremer warned, as the snap back to colder temperatures brings the potential for a flash freeze and bursts of snow. 





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