Elizabeth McGraw, Kelsey Swanson and Jo-Ellen Tiberi on episode one of ‘RHORI.’
Scott Eisen/Bravo
CHARLESTOWN, RI — The food website Mashed named Rhode Island’s best buffet restaurant.
Mashed went with The Nordic in Charlestown, despite its prices.
“The Nordic is one of the most expensive buffets in the country, so don’t expect a cheap meal when you sit down at the popular waterside eatery,” the Mashed story said. “The price for adults is $145 per person, $60 for children aged 8 to 12, and $35 for children aged 3 to 7. That sounds pretty steep, but considering that you can fill up on prime rib, a high-quality and costly cut of steak, it seems worth it for a special occasion.
“One of the main draws of dining at The Nordic is that you can chow down on prime rib,” according to Mashed, but there is much, much more, including lobster, snow crab legs, fried scallops, scallops wrapped in bacon and black angus filet mignon.
See the full Mashed story here.
Watch: advocate argues for minimum wage in Rhode Island’s going to $20
Affordable Rhode Island’s Michael Beauregard argues that the minimum wage should be $20 an hour, to get closer to what it actually costs to live.
PROVIDENCE – As lawmakers debate raising Rhode Island’s minimum wage, which would impact many grocery store workers, a bill to limit the number of self-checkout lanes at grocery stores is again stirring conversation.
Rep. Megan Cotter, D-Exeter, Hopkinton, Richmond, introduced a version of her initial bill, proposed in 2023, to reduce the number of self-checkout kiosks a grocery store can have open, and mandate the amount of labor required to operate them. Her bill, H 7290, has eight co-sponsors in the House, while Senate President Valarie Lawson, D-East Providence, introduced a companion bill in the Senate, S 2342.
When Cotter’s bill was first introduced, it included a mandate that grocers give a 10% discount to customers who used self-checkout for more than 10 items. The newest iteration scraps that language in favor of a more streamlined approach:
Here’s how the math on the self-checkout proposal works:
For a store operating the maximum number of self-checkout kiosks, eight, this means the store would be running four lines with cashiers at a time. That same store would also need four people monitoring the self-checkout stations, for a total of eight workers across 12 cash registers, both manned and unmanned.
Limiting the number of self-checkout aisles a store can have is all about preserving jobs and hours worked, she previously said.
In 2023, Cotter said her original bill was partially a function of her frustration with using the Walmart self-checkout kiosks.
Problems with self-checkout kiosks abound as each industry, from groceries to pharmacies to hardware to big box stores like Walmart, sets different parameters and triggers on self-checkout machines.
Clements’ Marketplace Operations Director Charles Anthony IV wrote in testimony against Cotter’s bill that the grocery, with locations in Bristol and Portsmouth, installed the self-checkout kiosks to be their “fast lanes.”
“With smaller orders often causing backups across the Front End, the Fast Lanes have helped to maintain a steady pace and take care of our customers more efficiently,” Anthony wrote.
At Target, self-checkout was meant to be limited to people with 10 items or fewer.
Cotter’s bill only targets grocery stores. That caught the attention of Rhode Island Food Dealers Association President Scott Bromberg, who submitted testimony against the proposal.
“This proposal is especially egregious because it specifically targets only grocery stores,” Bromberg wrote. “Big box retailers, along with hardware stores, pharmacies, dollar stores, fast food chains and more utilize self-checkout to allow them to deploy their staff where needed most.”
The bill mostly targets traditional grocery stores, but also hits pharmacies, like CVS and Walgreens, but might not include big box retailers like Walmart and Target.
It defines groceries as:
A grocery store is defined as a business that gets most of its revenue from selling “groceries.”
Shaw’s and Star Market’s Jim O’Leary wrote that 60% to 65% of its transactions are done via self-checkout systems and 10% are done through its drive-up platform.
“Only approximately 25% of customers utilize traditional staffed registers. This distribution highlights the importance of maintaining adaptive service models to accommodate a broad spectrum of consumer preferences, thereby enhancing the overall shopping experience and most importantly convenience,” O’Leary wrote.
Stores in the state offer a wide variety of takes on self-checkout.
At many Five Below stores, self-checkout is the only option. Home Depot has replaced most checkout lanes at the front of many its stores with self-checkout lanes.
At the discount grocer Aldi, many stores have open self-checkout kiosks. Depending on how slow business is, it can sometimes take a few minutes for a cashier to return to a regular checkout lane, as employees do double duty as cashiers and stockers. Customers are also expected to do their own bagging.
Stop & Shops usually have a variety of self-checkout kiosks and cashiers, but the kiosks practically shout at customers and the scales, meant to prevent theft, often wrongly register item weights, forcing a worker to override the machine after an item is bagged too quickly, or not quickly enough.
Many CVS stores also have the self-checkout kiosks.
Self-checkouts have also moved into the world of fast food, for example at Taco Bell and McDonald’s, shifting workers away from being cashiers.
The two-self checkout restriction bills are aimed at preserving jobs often classified as entry level or low skill.
The worth and value of those jobs is increasingly under fire by legislators and the business community, especially as the debate over minimum wage increases rages.
Rep. Stephen Casey, D-Woonsocket, made the case during a hearing on March 18 that it would be unfair for the minimum wage to be increased because public sector workers don’t make enough, making an argument that low-skilled labor deserves to be paid less.
“So the average fireman in Rhode Island makes $28.06 an hour, so you’re saying that the guy that’s flipping burgers should make $20 an hour?” Casey asked during the hearing.
That argument also appeared during the debate over a bill to give health care workers time-and-a-half on Sundays, as Woonsocket resident Jason Romblad said he was “amazed that people selling us a pack of gum will get time-and-a-half on these days, but a health care worker who takes care of us when we are sick and hurt do not get it.”
A separate bill to strip caterers and commissary workers of time-and-a-half on Sundays and holidays was lauded by businesses groups that called for ending the practice entirely. National Federation of Independent Businesses State Director Christopher Carlozzi wrote in support of ending the benefit, claiming that paying minimum wage workers $24 an hour on Sundays instead of the mandated $16 (a $64 pre-tax difference for an eight-hour shift) means the difference between opening a shop on Sundays or leaving it closed.
According to the state’s latest Occupational Employment And Wage Statistics, published in May 2025, cashiers, an estimated 9,710 of them in the state, make a mean average of $15.90 an hour. That climbs to $16.67 an hour for “experienced wage.” The entry wage was $14 an hour, the minimum wage in 2024.
In January, the minimum wage increased to $16 an hour and it increases to $17 an hour on Jan. 1, 2027.
Other large groups of similarly paid professions are fast food and counter workers, 12,650 of them; dining room and cafeteria attendants, 2,720 of them; and dishwashers, 2,830 of them.
The statistics count an estimated 493,800 employed, making cashiers 2% of the total employment in the state.
The smallest state with the biggest attitude is already making waves in the Real Housewives franchise.
Last May, Bravo announced that Rhode Island would be the latest addition to its repertoire, enticing viewers to see what the women of the teeny tiny state could be getting into. As it turns out, there’s a lot going on in the smallest state in the nation.
The arrival of the new series arrives amid the landmark 20th anniversary of the whole franchise itself, as The Real Housewives of Orange County debuted on March 21, 2006. It’s a monumental year for the reality television phenomenon that will later be celebrated with The Real Housewives Ultimate Girls Trip: Roaring 20th special this year.
NCBUniversal’s evp of unscripted content, Rachel Smith, tells The Hollywood Reporter that it was not a “conscious decision” to launch a new series, even though it’s such “an auspicious occasion this year.” Instead, The Real Housewives of Rhode Island naturally presented itself.
Creating a new Real Housewives is a tall task, one that can be birthed in many ways. Sometimes, Bravo comes across a new dazzling location that draws in interesting talents; in other cases, a promising cast member is all it takes to start building a new show.
The latter of which happened with Mary Cosby, the beloved star of The Real Housewives of Salt Lake City, Smith confirms. But with Rhode Island, she explains that a co-worker took a trip to the state and “was really struck by what an interesting ecosystem” the New England location had to offer.
“She saw people jumping on their boats and going to lunch. It was very visually aspirational,” Smith says, adding that upon some digging, they learned that The Real Housewives of New Jersey’s Dolores Catania, who appears on RHORI as a friend, had a connection to the women who now make up the main cast.
“That then led us to a kind of whole connection of women in Rhode Island that we found through this Dolores connection,” she adds. “We’ve really fell in love with them.”
Elizabeth McGraw, Kelsey Swanson and Jo-Ellen Tiberi on episode one of ‘RHORI.’
Scott Eisen/Bravo
When scouting out new locations for a potential Real Housewives, Smith explains that the network strives to “be representative of the whole swath and tapestry and diversity that is the United States.” Prior shows, and where they are based, also weigh into where a mint series could potentially spawn.
“We’re looking at how many Housewives we have in total, and what’s already been represented culturally, geographically, and how we can complement that,” she notes. Rhode Island has already been compared to New Jersey — and not just because you can drive to both of the states in roughly four hours.
The tight-knit community, family-forward ideals and Italian influences are all clear parallels, but the women of Rhode Island stand apart. Smith herself references one of the show’s key descriptors (“It’s a small state with a very big and distinct personality”) as a contrast, though the luxury coastal setting also naturally made the series optically stand out from other shows in Bravo’s discography.
“This is a show, visually, that’s on water. Living around water is very beautiful and distinct to look at,” she says. “We were all so taken with the visual when we were first casting [RHORI] and learning about the women; Like, Liz lives right on the water, and then she’ll go jump in her boat and meet her friends for lunch. Everyone else [on another Real Housewives] would use their car.”
As the Real Housewives has evolved over its two-decade tenure on air, what it means to be a Real Housewife has also certainly changed.
Rhode Island kicks off with Liz McGraw deeming herself the “Cannabis Queen,” as she and her husband own the state’s most successful cannabis dispensary; Rosie DiMare brings up a rumor that Jo-Ellen Tiberi is a “swinger”; and Kelsey Swanson admits that her boyfriend spends half of his year in Miami with his other girlfriend (and the cast speculates that she might have another boyfriend, too).
There’s certainly a lot going on, but the willingness to bare all for the cameras and leave no stone unturned in the women’s personal lives is representative of what is expected of the modern Housewife (on Bravo’s terms, that is).
“During our vetting and casting process, a price of entry is that you have to be open and real about your life,” Smiths says of the cast’s candid nature, adding, “If you’re trying to conceal things that are genuine, then don’t participate. This isn’t the show for you.”
Dolores Catania, Elizabeth McGraw, Alicia Carmody and Jo-Ellen Tiberi on ‘RHORI.’
Scott Eisen/Bravo
The women of Rhode Island could have picked up on this upfront requirement upon watching any of the other modern series, with Smith asserting that “by the time everyone signed on, they really understood that they were making a choice to share their lives.”
The unconventionalism of some elements of the cast’s lives, too, pulls the curtain back on the life of a modern Housewife.
“It feels very contemporary and of the moment,” Smith says of varying occupations and relationship structures of the RHORI women. “There are many ways to be in a relationship. There are many ways to parent, there are many ways to be a working mother, and these are all the universal themes that get explored in Housewives in general that make it so relatable. And this felt like another iteration of that, where these are real women living, hustling, working, mothering, being friends, living their lives, and without self judgment in 2026.”
The Real Housewives of Rhode Island bared all of their deep, dark secrets right from the jump, and Smith promises that even more drama will come as the season unfolds. “[Season one] is jam-packed with surprising and great story. These storylines around these marriages and what lies behind this surface just intensify, and it just becomes more and more fascinating,” she teases.
The Rhode Island-based Housewives also features quite the reality TV crossover, with Bachelor veteran Ashley Iaconetti making the jump from ABC to Bravo. Some may assume that a woman hailing from another profound reality TV franchise could have turned off the network during casting, but Smith asserts that was not the case. Instead, Ashley’s outside perspective, being the only woman who was not born and bred in Rhode Island, offered “viewer proxy input for the audience.”
“[Ashley is] the outsider, and she can break down for you what Rhode Island’s like and what the customs are and the idiosyncrasies of this group in a way that’s slightly more objective, because she isn’t from there. That was very, very appealing to us more than anything else,” Smith notes. “It wasn’t stunt casting, it wasn’t manipulated. We wouldn’t have gone in that direction.”
Solidifying its weekly air date on Sundays after premiering last Thursday, episode two will shed even more layers of the onion that make up RHORI. “The small town, big lives theme that [comes from them living in] such a small and intimate community” will predictably continue to deliver a compelling narrative, Smith notes.
The Real Housewives of Rhode Island are already off to a splashy start, one that not only compliments the preexisting Real Housewives slate, but restores it to its messy, expensive roots.
“I think Rhode Island just stands on its own two feet,” Smith adds. “It has such a different vibe, and people are just gonna fall absolutely in love with these women.”
Ashley Iaconetti and Rosie DiMare on ‘RHORI.’
Scott Eisen/Bravo
The Real Housewives of Rhode Island airs Sundays at 9 p.m. New episodes stream Mondays on Peacock.
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