Rhode Island
Cafe Alma, a new Portuguese restaurant and café, is opening in East Providence – The Boston Globe
The restaurant occupies the former Silva’s Seafood Market space, which has been closed for years, and had later become a Brazilian takeout restaurant. The building was first constructed in 1920, and after a full renovation, the only original elements are the decades-old tin ceilings, which are now painted dark blue.
The owner, chef Kevin Matos, and his family have long owned Matos Bakery in Pawtucket and previously owned JC’s Butcher Shop in West Warwick, where he specialized in sausages that were hand cut, seasoned, and smoked in house. Matos Bakery, which has been in business for more than two decades, started after Matos’s parents immigrated to the US from Portugal. They worked in factories before opening the bakery. Matos remembers sleeping on bags of flour at the bakery at night as a kid while they worked.
Matos attended Johnson & Wales University and went on to work in other restaurants, including Nicks on Broadway for a short stint. He staged at Aldrea, a Michelin-starred Portuguese restaurant in New York City, and worked at a French fine dining establishment in Boston.
When Cafe Alma opens, it’ll be split between a café and the dining room with about 30 seats.
Music will be part of the experience, said Matos. Think: low-volume sets on the weekends – so diners can still have a conversation – with occasional piano or violin performances.
The menu won’t be strictly traditional. “This will be New England Portuguese,” said Matos, who said the menu reflects how Portuguese cooking has evolved in Rhode Island and southern Massachusetts, two hubs for Portuguese populations.
The opening menu will include smoked chourico wings; bacalhau, a Portuguese term for codfish that has been dried and salted; smoked piri piri quail; polvo a plancha (grilled octopus) with molho cru (a fish sauce) or cebolada com pimentos; and duck fat confit potatoes. He’s building out a bread program, and plans to serve pizzas with a Portuguese twist. They’ll be in the middle of a Neapolitan and New Haven style pie, cooking in 5 minutes, with a spicy tomato sauce.

Eventually, the restaurant will also double as a gallery space, featuring rotating work from local artists. Artists won’t be charged to show their work, said Matos, and customers will be able to purchase their work right at the restaurant.
Matos also has a series of long-term ideas to turn the Portuguese corridor and Warren Avenue into a cultural destination. He’s planning community events and block parties with neighboring businesses, quarterly wine clubs, ticketed chef collaborations that will be run by his general manager Billy Panzella (formerly of Dune Brothers), and a chef’s tasting menu booked weeks in advance, where each guest receives a one-of-a-kind experience. Expanding outside of East Providence isn’t off the table either.
“We’ve got to focus here and push this place to succeed,” said Matos. “And then I definitely want to open our own place in Boston or New York.”

The cafe will have an array of espresso drinks. The bar program is still being ironed out, but it will lean heavily into Portuguese wine, particularly the lesser-seen bottles, and feature smoked cocktails, and a Portuguese-influenced Old Fashioned using aged brandy.
One wine, which is aged in clay, reminds him of when he was a kid and his father would drink from clay cups.
“I remember tasting that clay, and then I drank that wine and I was literally just teleported back when I was a little kid,” said Matos. Both of his parents have moved back to Portugal, but have been in Rhode Island, anticipating his opening. “That’s what I love about food. It just transports you.”
This story first appeared in The Food Club, a free weekly email newsletter about Rhode Island food and dining. Already a member of the club? Check your inbox for more news, recipes, and features in the latest newsletter. Not a member yet? If you’d like to receive it via e-mail each Thursday, you can sign up here.
Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.
Rhode Island
401Gives Starts Tuesday!
Rhode Island
Medical school at URI won’t ensure primary care docs for RI | Opinion
Governor’s executive order targets Rhode Island health care costs
Rhode Island Gov. Dan McKee takes action to lower health care costs and improve affordability through new executive order.
The doctor is not in, and there’s not one on the way either. Many Rhode Islanders are well aware that the state is facing a harrowing shortage of primary care physicians. As native Rhode Islanders and physicians invested in quality accessible primary care for our community, we are dedicated to working towards policies to support our state.
A medical school at the University of Rhode Island is not the solution to solve the primary care crisis. A medical school at URI would not provide a timely solution, would likely not achieve the target outcome of increasing the number of primary care physicians in the state, and would likely not address the underlying issue of getting doctors to stay. Instead, resources should be allocated now to supporting primary care in ways that would make sustainable change.
Lack of access to primary care is hurting patients now. A medical school at URI would not be a short- or long-term solution. In addition to the time needed to engineer an accredited medical school, it takes seven years to produce an inexperienced primary care physician. Once trained, there still must be an incentive to stay in Rhode Island. Patients do not have access to necessary care for acute and chronic conditions. The burden on our health care system, impacting ER wait times and hospital capacity, impacts everyone. We cannot afford to wait another decade for a solution.
More physicians does not equal more physicians in primary care or in Rhode Island. If the aim is to produce more physicians from URI’s medical school, this will certainly occur, but we should not delude ourselves into believing it will fix primary care. It’s not due to lack of opportunities. In 2019, the National Resident Matching Program offered a record number of primary care positions, yet the percentage filled by students graduating from MD-granting medical schools in the United States was a new low. Of 8,116 internal medical positions that were offered, just 41.5% were filled by U.S. students; most residency spots went to foreign-trained and U.S.-trained osteopathic physicians.
As medical schools across the country look to debt reduction as a means of encouraging students to enter primary care specialties, their goals have fallen far short. In 2018, The New York University School of Medicine offered full-tuition scholarships to every medical student, regardless of merit or need. In 2024, only 14% of NYU’s graduating seniors entered primary care, lower than the national average of 30%.
There must be an incentive to stay in Rhode Island (or at least not a disadvantage). Our efforts must shift to recruiting and maintaining physicians in primary care. Inequitable reimbursement from commercial insurers between Rhode Island and neighboring states (leading to significantly lower salaries than if you lived here and traveled to Attleboro to care for patients), the lack of loan repayment(average medical student debt is $250,000, forcing the choice between meaning and money), and the ongoing administrative burdens are amongst the drivers away from primary care. Rhode Island needs to get on par with surrounding states to prevent physicians from going elsewhere.
The motivations behind opening a medical school are well intended in terms of wanting to increase the number of primary care providers by enabling local talent to train close to home. Training more people in Rhode Island will not keep them here; it will invest significant resources without addressing the root of the issue. Until there are comparable salaries between Rhode Island and our neighbors, until loan repayment is improved and the administrative burdens are reduced, primary care in the state will forever be fighting an uphill battle. Both providers and patients suffer the consequences.
Dr. Kelly McGarry is the director of the General Internal Medicine Residency at Rhode Island Hospital. Dr. Maria Iannotti is a first-year resident, a Rhode Islander intent on practicing primary care in Rhode Island.
Rhode Island
Truckers ordered to pay own legal bills from failed RI toll lawsuit
Rhode Island court tosses Justin Chandler conviction
Rhode Island Supreme Court overturns Justin Chandler’s murder conviction due to prejudicial texts, orders new trial.
The trucking industry will have to pay its own legal bills for the unsuccessful eight-year-old lawsuit it brought to stop Rhode Island’s truck toll system, a federal judge ruled Friday, March 27.
The American Trucking Associations was seeking $21 million in attorneys fees and other costs from the state, but a decision from U.S. District Judge John McConnell Jr. says the truckers lost the case and will have to pick up the tab.
The state had previously filed a counterclaim for reimbursement of $9 million in legal bills, but an earlier recommendation from U.S. Magistrate Judge Patricia Sullivan had already thrown cold water on that possibility.
McConnell ordered American Trucking Associations to pay Rhode Island $199,281, a tiny fraction of the amount the state spent defending the network of tolls on tractor trailers.
Settling the lawyer tab may finally bring an end to a court fight that bounced back and forth through the federal judiciary since the toll system launched and the truckers brought suit in 2018.
As it stands, the state’s truck toll network has been mothballed since 2022 when a since-overturned judge’s ruling temporarily ruled it unconstitutional.
The Rhode Island Department of Transportation said it hopes to relaunch the tolls around March 2027.
The court costs fight hinged on which side could claim legal “prevailing party” status as the winner of the lawsuit.
The trucking industry claimed that it had won because the First Circuit Court of Appeals ruled an in-state trucker discount mechanism, known as caps, in the original truck toll system was unconstitutional.
But Rhode Island argued that it is the winner because the appeals court had ruled that the larger system and broad concept of truck tolls is constitutional and can relaunch with the discounts stripped out.
“The Court determines that ATA has vastly overstated the benefit, if any, that they have received from the ultimate resolution of their challenge to the RhodeWorks program,” McConnell wrote.
The truckers “failed to obtain any practical benefit from the First Circuit’s severance of the [in-state toll] caps,” he went on. “Specifically, the evidence from this dispute confirmed that the lack of daily caps will result in ATA paying a higher amount in daily tolls and that it does not receive any tangible financial benefit from their elimination.”
In her December analysis of the legal fees question, Sullivan had concluded that the Trucking Associations’ outside counsel had overbilled and overstaffed the case.
But she had recommended that the industry be reimbursed $2.7 million for its bills, while McConnell’s ruling gives it nothing.
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