Rhode Island
Bill would rename Sakonnet River Bridge in honor of Tiverton soldier killed in Iraq War • Rhode Island Current
More than a dozen veterans and their family members showed up at a Thursday hearing of the Rhode Island House Committee on Special Legislation to support a bill that would rename the Sakonnet River Bridge after a fallen soldier.
Three supporters offered spoken testimony for bill H5051, led by Westerly Democrat Rep. Samuel Azzinaro, which would rename the bridge connecting Portsmouth and Tiverton to the Staff Sergeant Christopher Potts Sakonnet Bridge. Azzinaro, a retired National Guardsman who chairs the House Veterans’ Affairs Committee, said the bill came to him via the House Veterans’ Affairs Advisory Council.
One of the supporters was retired Command Sgt. Maj. Raymond Viens, who served alongside Potts, a Tiverton resident and National Guardsman killed in action in Iraq in 2004.
“We’re not here to diminish the service or the sacrifice of any other service member, any of our brothers and sisters that also paid the ultimate price,” Viens, who served as Potts’ platoon sergeant, told the committee. “We’re here to advocate on behalf of our soldier who we feel made the ultimate sacrifice, but in doing so, saved lives.”
Potts “died because he found something he was not supposed to find,” according to Viens. That something was a weapons cache stocked with ammo, guns, rockets, mortars, artillery rounds, IED timers and more. Iraqi insurgent groups at the time were splintered, Viens said, but the cache served as a hub for these guerilla fighters — and as a danger for U.S. soldiers who may have been traveling nearby, like Potts, who often patrolled the area.
“He found this, and they found him and they executed him,” Viens said, adding that Potts was killed alongside the platoon’s medic. “Not a firefight. Executions.”
“We think that by him finding this cache — it was the largest cache in Iraq at the time — it put a damper on the insurgents’ operations against us and saved a lot of lives,” Viens continued.
Potts was posthumously awarded the Bronze Star Medal with Combat “V” and the Purple Heart. Former President George W. Bush met with members of his family in 2007. Terri Potts, his widow, was at the committee meeting Thursday.
It’s not the first time lawmakers have wanted to rename the Sakonnet River Bridge. It’s not even the first time lawmakers have wanted to name the bridge after Potts. When the original Sakonnet River Bridge was slated for replacement way back in 2008, the opportunity arose to give the new bridge a new name.
In 2009, former Democratic Rep. Amy Rice of Portsmouth wanted to name the bridge after the town’s colonial founder, Anne Hutchinson. The same year, Rep. John G. Edwards, a Tiverton Democrat, rallied to have the bridge named after Potts. Edwards soon retooled the bill to call the bridge the “Veterans’ Memorial Sakonnet River Bridge,” for all the fallen soldiers of Portsmouth.
Neither bill succeeded, nor did a 2011 resubmission by Edwards for the Veterans Memorial branding. The new bridge finally opened in 2012, under its old name: the Sakonnet River Bridge.
‘That scoreboard is coming down’
Viens testified to the committee that a tribute to Potts is even more pressing, given that an existing dedication might soon be erased. A scoreboard at Pottsy Field in Middletown has sported the fallen soldier’s name since 2006, but an ongoing development project supported by the town could reshape the park and surrounding land.
“They’re going to build condominiums, and that scoreboard is coming down,” Viens said. “And so there’s not going to be anything left in the state that shows his sacrifice.”
The scoreboard is still up for now. Matt Sheley, a spokesperson for the town of Middletown, said that Pottsy Field is still standing on West Main Road, near the town’s public library.
“It’s used periodically by various community groups for events like flag football games and practices,” Sheley said in an email.
But change is certainly planned for the area. Sheley said that “a trio of local developers” want to build a mixed-use “centerpiece for the community” where the field and a number of adjacent lots currently stand. The land, which occupies 600 through 740 West Main Road, is located on a busy artery of Aquideneck Island furnished with businesses. The town signed a 99-year lease for the land with the developers last October, according to The Newport Daily News.
The developers want to construct commercial and residential properties. Sheley said the developers are still going through the permit process, and appeared most recently before the town’s planning board on Wednesday.
“At this point, no new construction has been permitted or happened at 600-740 West Main Road,” Sheley said. “All of the existing uses remain ‘as is’ until the project secures the necessary permits and permissions.”
The Pottsy Field sign can still be seen from the road. Potts himself played on the field in a men’s softball league, according to a 2022 article in The Newport Daily News, when the development project was already emerging. A family member interviewed at the time said that if the field were moved to a new location because of the project, it probably wouldn’t be the same since Potts hadn’t played on it.
The Committee on Special Legislation is tasked with proposed laws not covered by any of the House’s usual specialty areas like health or education. As is standard for new legislation, the committee held Azzinaro’s bill for further study.
Following the public comment, Azzinaro thanked the bill’s supporters for attending, and encouraged them to submit written testimony to the House.
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Rhode Island
What food is Rhode Island famous for? You have to try these 16 classics
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful Awful
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
Coffee Milk
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Del’s Lemonade
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Doughboys
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Stuffies
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
Clam Cakes
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
RI-style Calamari
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
RI Clam Chowder
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Lobster Roll
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
New York System Wiener
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
Grinder
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
Dynamite
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Pizza Strips
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Johnnycakes
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
Pepper biscuits
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
Zeppole
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
Rhode Island
Dreamflight Studio Releases Rhode Island for MSFS – FSElite
Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.
Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.
Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.
You can buy it from Contrail for 16.99 (excluding taxes).
Features
- Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
- High-quality textures and detailed custom modeling
- Fully modeled terminal interior
- Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
- Up-to-date 2025 airport layout
- Professionally tuned night lighting
- ATC tower interior
- Authentic ground clutter and service equipment
- Patriots 767 parked as in real life, static business jets
- Handcrafted PBR materials
- Detailed parking lots and landside areas
- GSX Profile by pvrlpe
Rhode Island
Renovations bring new look, new stores to TF Green Airport
WARWICK, R.I. (WJAR) — Rhode Island T.F. Green International Airport is undergoing a multimillion-dollar project to improve the airport’s terminal.
The project includes multiple new restaurants and stores along with a new decorative flooring that will replace the old carpet throughout the terminal.
The new restaurants inside the terminal include Narragansett Kitchen and Bar in the North Concourse, replacing the location of the old TGI Fridays.
“It’s a great facility, we opened this in May of this year, it’s over a $2 million investment,” said Nikolas Persson, executive vice president of business development. “We want to make sure that when our passengers are arriving here, they have the best impression of our state, and when they’re leaving that the last impression is a lasting one.”
In the South Concourse, the new restaurant is Federal Hill, an Italian restaurant.
Federal Hill is a new restaurant in the South Concourse at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The old Providence Provisions will be replaced with a new Block Island-inspired seafood restaurant.
A Burger King will also replace Rhode Island Burger Co. near the TSA security line.
“We want to make sure that our of our customers have something that their familiar with,” said Persson.
The project to install the new retail and restaurant attractions cost $21 million, while the flooring cost $20.5 million.
According to the airport, the projects are funded by federal funds and airport revenue, not taxpayer money.
It’s not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)
The airport said it’s unclear what will happen to the sailboat by the information desk at baggage claim. But the airport ensures the live piano music will remain.
In the near future, the airport will undergo a $64 million project to improve its walls, ceilings, seating and lighting. Each project at the airport is done in phases.
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