Pittsburg, PA
6 hot new Pittsburgh restaurants and cafés to try right now
Spring is maybe here. Hard to tell when one day, you’re in a T-shirt, the next, you’re contemplating hibernation. But at least the food scene is delivering. For the chilly, dreary days, there’s nothing better than melting your face with steaming-hot soup dumplings from Nan Xiang in the South Side.
There’s also perfectly crispy fried chicken (Kung Fu Chicken 2 is now in Shadyside), and late-night pistachio lattes (Hello, Shibam Coffee). Whatever the weather is doing, at least your stomach’s winning … .
New openings
There’s nothing I love more than a good dumpling, especially one that’s worth burning your tongue for. Nan Xiang Soup Dumplings (yes, the Michelin-recommended spot from New York) set up shop in SouthSide Works earlier this month, bringing its expertly pleated, piping-hot xiao long bao to the Burgh.
“Crafting the perfect soup dumpling is an art that requires dedication, skill and extensive training, ” says Eddie Zheng, CEO of Nan Xiang Soup Dumplings.
“Our dumplings have earned acclaim for the impossibly thin wrappers and rich, flavorful broth — a combination that has kept food lovers coming back for more. We are excited to bring this level of craftsmanship to the Pittsburgh food scene and share the tradition and expertise behind every bite.”

If you’re new to soup dumplings, start with the Lucky Six, a little sampler of different flavors, including truffle, crab and classic pork. Feeling indulgent? The Truffle & Pork Soup Dumplings are tiny umami bombs. And if soup dumplings aren’t enough, their Pan Fried Pork Buns and Braised Beef Noodle Soup will keep you happily in carb heaven.
Bonus: Nan Xiang’s new digs also come with a front-row seat to the dumpling-making process. Watching the pros pleat these beauties through the kitchen window is almost as satisfying as eating them. Almost.
In a city where bagel purists often lament the lack of a proper chew, Balena Bagels has arrived to set the record straight. Tucked into a modest storefront, the shop has quickly become a destination, selling up to 1,000 bagels a day (and often running out before closing).
Owner Audrey Brown started making bagels during the pandemic, practicing a lot. With her kids at home, she found comfort in the rhythm of kneading, boiling and baking. But it wasn’t until life settled back into routine that she decided to take the leap.
“Kids went back to school, and I took that time to think about what I wanted to do with myself,” Brown says. “I was able to be open to the idea of a little shop.”


The name Balena, Italian for “whale,” reflects Brown’s Italian-Jewish heritage, a theme that subtly informs the shop’s offerings. Inside, a playful mural of whales and bagels, painted by Mt. Lebanon High School alum Chloe Kittredge, adds to the charm.
For Brown, bagels have always been a family tradition. “I raised my kids eating bagels. Sundays, we’d go to bagel shops, take a dozen home,” she says. The family would go to the temple and a bagel shop at Squirrel Hill, the city’s bagel epicenter, because “the South Side didn’t really have that.”
Balena aims to fill that gap. Their bagels are slow-fermented over three days and baked fresh every morning. Brown’s early recipes were tested on an eager audience: her friends. “They were my guinea pigs,” she says. “Every batch got better each time.” The result? A crisp, golden crust giving way to a soft, flavorful interior.
The menu remains intentionally simple — 11 bagel varieties, three cream cheeses and La Prima drip coffee. But new offerings are rolling out, including a turkey bacon, egg and cheddar sandwich and a classic lox.
Looking ahead, Brown is already dreaming up future specials. Expect some Italian-inspired offerings, and maybe even a shakshuka bagel down the line.


Pittsburgh has its very first Yemeni café. Shibam Coffee, the Michigan franchise that opened here in late February, offers something the city has been missing: a place to sip, snack and stay out late.
Owner Alwaleed Aldalali, who has Yemeni heritage, noticed this.
“There were no Yemeni coffee shops here, and yet so many students, UPMC workers and late-night wanderers who would love a place like this,” he says. At Shibam, the doors stay open until 11 p.m. — a godsend for anyone who doesn’t want their only late-night option to be a bar.
Yemen, by the way, is the OG of coffee culture. “Coffee as we know it started in Yemen. It’s deep in our tradition,” Aldalali adds.
Shibam leans into that tradition with Adeni Tea, a creamy, slow-brewed spiced milk tea, and the Shibam Latte, infused with cardamom and cinnamon. The Pistachio Latte is very popular, but the real star is the Dubai Chocolate, a viral dessert, thickly stuffed with knafeh and pistachio. Instagram loves it. TikTok loves it. You’ll love it.


Taking over the former NatuRoll Creamery space, PGH Green & Grains Co. is Lawrenceville’s newest grab-and-go spot, offering fast, flavorful and plant-based meals without the fuss.
The menu is all about build-your-own bowls, wraps and salads. But if decisions aren’t your thing, go for the Halloumi Salad, the Egyptian Koshary or the layered Makloba with eggplant and zucchini. Even the comfort food gets a plant-based upgrade, with options like the Steak Fajita Bowl and Meatball Bowl made from meat alternatives.
I love taking my fried chicken to the park in warmer weather, and this spot makes it dangerously easy. Kung Fu Chicken 2, the popular fried chicken kitchen you might know from Novo Asian Food Hall, is now open in Shadyside, just a stone’s throw from both Schenley Park and Mellon Park — aka prime picnic territory.
The menu focuses on crispy, saucy and spice-kicked chicken. Think classic fried, sticky-glazed or extra-crunchy variations, plus plenty of bold flavors.


If your burger doesn’t require at least three napkins, is it even worth it? Pitts-Burgers doesn’t think so. This Bethel Park spot is all about big, drippy, cheese-smothered classics, the kind that demand both hands and zero shame.
The lineup covers all the bases: the Dahn Tahn Patty Melt with caramelized onions on grilled bread, the Yinzer BBQ Burger stacked with bacon, BBQ sauce and onion rings, and, for the truly ambitious, the Mighty Mickey Burger: six patties, a pound of fries and a free T-shirt if you somehow finish it. There’s also hot dogs, onion rings and custom milkshakes for when you need something sweet to wash it all down.
Re-openings
Downtown’s Cafe Momentum, the nonprofit, youth-training restaurant, has relaunched with a new management team, a refreshed menu and expanded hours following a short closure.
For the first time since opening in 2023, the restaurant is adding lunch service. Chef Robert “RC” Carter (formerly of Cioppino) now leads the kitchen.


Soju
4923 Penn Ave, Garfield
After a two-month closure due to extensive flood damage, Soju, the beloved Korean American restaurant in Garfield reopened on March 11. Chef and owner Simon Chough expressed deep gratitude for the community’s support during this challenging period, stating, “Soju has acted as my community for the last seven years of my life and I never want that to go away.”
The restaurant resumed dinner service, offering both dine-in and takeout options. Guests can once again enjoy menu favorites such as Nori French Fries, Chicken Katsu Curry, Bulgogi and Tteokbokki.
Closings
Etna Slice House, the popular pizzeria on Butler Street in Etna, has closed its doors indefinitely following the departure of head chef and manager, Massimo Vozza.
In an Instagram post to the account @nomoreslicehouse, Vozza announced, “I, Massimo, am writing to inform you that I will no longer be with Etna Slice House. While the establishment has always been owned by ‘Rear End LLC,’ my team and I have dedicated ourselves to bringing passion and care to the recipes and pizzas that many have come to enjoy. Unfortunately, I can no longer guarantee the quality, care and respect for the craft that we have always strived to deliver.”
The ownership group, Rear End LLC, is exploring options to reopen the establishment.
Blue Sky Kitchen & Bar
211 N. Whitfield St., East Liberty
After a promising run, Blue Sky in East Liberty has closed.
The restaurant, which opened in 2022 after almost two years of development, quickly became a local favorite for its elevated American classics and spacious outdoor patio. The website seems to be shut down too, with no updates or posts about the closure.


After three great years of serving up delicious Mexican food, Stoney’s Tacos and Burritos in Munhall has closed its doors.
The owners shared a heartfelt post on Facebook: “My family and I have made the difficult decision to close our restaurant. We are extremely grateful to the Munhall community and our customers for allowing us to cook for you the past three years. It has been a privilege to serve you, celebrate special moments and be part of this community.”
Pittsburg, PA
The Future is Growing at Phipps Conservatory and Botanical Gardens | Pittsburgh Magazine
PHOTO BY BECKY THURNER BRADDOCK
Richard Piacentini, president and CEO of Phipps Conservatory and Botanical Gardens, will never forget his initial glimpse of the grand, glass venue as he rounded the corner in Oakland on his way there for a job interview in 1993.
“I was totally blown away,” he recalls. “From that moment on, I wanted that job.”
At the time, he was serving as executive director of Leila Arboretum in Battle Creek, Mich., and wasn’t seeking a new position. Yet when he received a call from the head of Phipps’s search committee, he became intrigued.
PHOTO BY PAUL WIEGMAN
The New York native had never heard of Phipps, which surprised him as someone incredibly active in the botanical garden world. He quickly learned that, while many folks in Pittsburgh cherish this institution, those in the greater botanical garden world weren’t in the know about Phipps — yet.
Piacentini arrived in 1994, almost a year after Phipps had transitioned from city to private, non-profit management (known as Phipps Conservatory, Inc.). There had been an interim manager before he arrived. Around that same time, the Pittsburgh Zoo, Aviary and Citiparks also shifted to nonprofit status.
During that original interview, the search committee expressed great interest in Phipps remaining a typical botanical garden, according to Piacentini. And it wasn’t long before Piacentini’s conversations with Pittsburghers crystalized how families here treasure their personal, multi-generational history.
As he soon discovered, Phipps holds a pivotal place in locals’ hearts due to childhood excursions with parents and grandparents.
“You cherish those memories,” Piacentini says. “It’s ingrained in a lot of people’s minds.”
PHOTO BY PAUL WIEGMAN
He decided it would be a big mistake to get rid of the venue’s beloved flower shows. Instead, Piacentini saw the need to encourage attendance at the conservatory throughout the entire year. While still keeping the shows, Phipps has since greatly expanded its offerings.
By 1997, the motto “Something’s always blooming at Phipps” took flight — a promise of enticing programming in any season. Today, the verdant property encompasses 15 acres, including a 14-room glasshouse and 23 distinct gardens.
Beyond the ever-changing seasonal flower displays, Phipps is home to permanent collections that showcase orchids and ferns, palms and cacti. Loyal fans covet the vibrant Spring Flower Shows, renowned bonsai collections and modern traditions such as the glowing Winter Light Garden.
The venue also prides itself on educational programming for all ages, with the goal to inspire in fields such as gardening, botanical craft, healthy living and the culinary arts.
With Piacentini’s arrival, Phipps changed how its exhibits were installed, too. Before, a couple-week gap may have lingered between shows, often leaving spaces empty. (Piacentini even remembers guests asking for their money back.) Now, visitors can experience the flower exhibits while in progress.
“How fun is that?” Piacentini says. “We really changed the whole concept and mentality.”
When Piacentini began there, the venue received about 110,000 visitors a year; they now get more than 450,000 annually. He emphasizes the uniqueness of the offerings, since only a few conservatories in the country do flower shows like Phipps — one other being Longwood Gardens in Eastern Pennsylvania.
PHOTO BY PAUL WIEGMAN
Honoring History, Changing with the Times
The venue has been an important local landmark since 1893, when Henry Phipps presented Phipps Conservatory as a gift to the city. His initial aim was to “erect something that will prove to be a source of instruction as well as pleasure to the people.”
Ever since, visitors have been welcomed to the Schenley Park oasis. Throughout the decades, it’s remained a destination where folks can connect with nature and find a respite from city pollution — something especially desired during the Industrial Revolution.
Yet while holding onto its treasured history, the conservatory is constantly being reinvented. Market research showed that Phipps needed to focus on improving visitor services, so administrators began a multi-phase expansion after Piacentini’s 1994 arrival. At the time, the Welcome Center didn’t have a cafe or gift shop, but it was clear people wanted on-site options for both.
“We realized if we wanted to be the kind of place that draws people from outside the region, we needed to increase visitor stay time,” Piacentini says.
Prior to the addition of the Tropical Forest Conservatory, many visitors remained on property for an hour or less. (Research studies have suggested that guests need to stay for a minimum of 1.5 hours to be satisfied.) What nobody realized, however, was that the expansion project would ultimately transform the conservatory into an internationally recognized leader in sustainability.
In a letter celebrating “125 years of wonder,” Piacentini wrote, “But even as we broke ground on this complex of revolutionary buildings — including the first LEED-certified visitor center in a public garden, a Tropical Forest Conservatory that eliminates the greenhouse effect, the world’s only LEED Platinum-certified Production Greenhouses and one of the greenest buildings in the world, the Center for Sustainable Landscapes — the melding of instruction and pleasure has remained at the core.”
PHOTO BY PAUL WIEGMAN
Going Green
Over time, climate change has become an increasing concern and focus at Phipps. Piacentini notes that, when this venue was developed in 1893, people had very different mindsets, as many believed they were going to “conquer” nature.
The focus on sustainability — now a crucial Phipps pillar — didn’t emerge until officials started considering the master plan for the future. In the process of interviewing architects for the Tropical Forest Conservatory, the venue’s leaders talked to Bill McDonough, who introduced them to a then-new certification program called LEED.
They realized if they truly cared about the environment, their actions and designs must align with their values. In 2003, work began on the new Welcome Center; it opened in 2005. The LEED-certified building features an inviting beacon of warmth, Dale Chihuly’s Goldenrod, Teal and Citron Chandelier, which was designed and created exclusively for Phipps.
The year 2006 introduced both the Production Greenhouse and Tropical Forest Conservatory, a multi-level exhibit with exotic plants, rushing waterfalls and a tranquil fish pond that made its debut as the most energy-efficient structure of its kind. Every three years, it showcases a different part of the world, and experiences no greenhouse effect, thanks to elements such as high-efficiency, double-pane glass, six underground earth tubes, and a radical roof design where half can open.
When designing the Production Greenhouse, staff and board members were told they couldn’t get a greenhouse LEED-certified. The team later went back and got it deemed Platinum in 2012 under the LEED-EBOM (Existing Buildings Operation and Maintenance) rating system. It took a few years to identify other greenhouses for a comparative study in order to prove their greenhouses were much more efficient.
Piacentini says the Phipps team has “upped the ante” with each new development. On the lower campus alone, they’ve erected three zero-energy buildings: the Center for Sustainable Landscapes, opened in 2012; the Nature Lab at Phipps, opened in 2015; and the Exhibit Staging Center, opened in 2019.
PHOTO BY PAUL WIEGMAN
Current + Future Endeavors
In discussing their most meaningful accomplishments, Piacentini highlights the complete renovation of the original conservatory to make it look as it did back in 1893. This includes the replacement of the ogee (the distinctive architectural molding and arch curve formation) at the top of the Victorian-inspired Palm Court, which had been missing since a devastating storm in 1938.
Phipps has now turned its attention to the glasshouse decarbonization project, which will transform the glasshouse and additional facilities into a net-zero energy campus powered by 100% renewable energy while simultaneously preserving the historic character of the building. The project will serve as a global model for others wanting to retrofit historic structures — and inspire large institutions to transition from fossil fuels.
“It’s the biggest challenge yet, but we’re very excited,” Piacentini says. “We have a plan, and we think we can do it.”
Last spring, Phipps announced it had acquired the former Irish Centre site in Squirrel Hill. Although the project is still pending funding — and is contingent on the timing of the nearby Commercial Street Bridge demolition over the summer — it is intended to be used for the growth of both plants and communities.
The satellite site will serve as headquarters for Phipps’ Homegrown program, an incubator for new community greening projects that has expanded to more than 250 city-wide gardens (primarily in areas without access to fresh food), a nursery for plants for upcoming flower shows and a laboratory for research projects. Over time, Phipps plans to transform the property into a green building as well.
Piacentini also is proud of the Sustainable Landcare Program, developed to teach landscapers how to care for properties without the use of toxic chemicals.
“This is very important for people with children and grandchildren, in addition to schools, daycares and others,” he says.
Leaving a Better World
Phipps’ leaders seem to understand that humans are naturally compelled to understand and protect the things they find beautiful. In this way, they see how a place like Phipps can “help demonstrate important lessons about how to live, work and build in harmony with the natural world.” They’re happy to share knowledge gained along the way.
In 2019, Phipps created The Climate Toolkit — a collaborative program for museums, gardens, zoos, science centers, nature centers, field stations and related institutions that also want to learn how to “aggressively address climate change.” Since its inception, the initiative has grown to reach 254 institutions in 30 different countries; they’ve even started one for nonprofits in Pittsburgh.
Of all the team’s accomplishments at Phipps, Piacentini says, “the most exciting thing is the mindset we’ve been able to develop.”
He credits regenerative thinking as the single most important reason they’ve been able to build some of the greenest buildings in the world. In using regenerative systems-based nested thinking, he explains, “We see ourselves in relation to everything in nature.”
This means working to enhance the whole versus isolated components, ensuring that human and environmental health are prioritized over profit, and understanding that success needs to be measured in the long term.
Throughout Phipps’ many evolutions as one of the city’s most generous gifts, the venue’s leaders have never lost sight of its true purpose: connecting people to nature.
“We’re still doing the same, but seeing it from different angles 130 years later,” Piacentini says. “I think we’re really lucky to have Phipps here in Pittsburgh.”
Pittsburg, PA
Steelers’ Will Howard Gets Shout Out From Top NFL Draft WR
PITTSBURGH — The Pittsburgh Steelers are likely one of the teams that will be heavily considering a wide receiver when it comes to their very valuable first-round pick in the 2026 NFL Draft.
One of the top options, and considered by many analysts to be the best overall, is Ohio State Buckeye alum Carnell Tate. Tate is a three-year starter at Ohio State, and the top wide receiver selection is likely to be between him and Arizona State’s Jordyn Tyson.
While at Ohio State, Tate was a teammate of current Steelers backup quarterback Will Howard, and was asked about him during his workout at Ohio State’s Pro Day.
“Oh, Will isn’t giving me no tips. He’s probably going to root for me to come with him to Pittsburgh,” Tate said.
“I’m happy for him. I wish him nothing but the best. Love that guy to death,” Tate also said.
Howard would not be the first person to try to get their former teammate to join them from college to their professional team, with one big example being Derek Carr and Davante Adams a couple years prior.
If Tate were to join the Steelers, he would be the third member of the 2024 Ohio State National Championship-winning team to play for the Steelers simultaneously, with Howard and surging young linebacker Jack Sawyer having played on the Steelers in 2025.
Will Tate Go To Pittsburgh?
Tate is quite unlikely to end up with the Steelers, as he is expected to be among the first players selected in the 2026 NFL Draft. With the Steelers having the No. 21 selection, they would need to make a significant trade forward to likely jump into the zone where Tate would be available.
“I think I’m a great football player,” Tate said about going into the NFL. “My speed … the combine is one time, but ultimately I’m a great football player. When you put the pads on, it’s another level.”
They could probably do that, due to the fact that they have 12 selections across the seven rounds. At this point in time, it does not see they love any particular player enough to make that big of a trade up, but trades into the late end of the top ten are quite common. Yet, their move to land Michael Pittman Jr. would make it significantly less likely that they make such a move to get another wide receiver.
While at Ohio State, Tate was always in the top half of their wide receiver room, yet played among some of the most talented wide receivers in recent history in current NFL player Emeka Egbuka and young talent Jeremiah Smith. He finished his final collegiate season with All-Big Ten honors, as well as well as being a second team All-American.
Subscribe to our FREE Newsletter for the latest news and updates on the Pittsburgh Steelers
Pittsburg, PA
Written off in Pittsburgh: 5 former Steelers looking for redemption in UFL
Spring football may not carry the same weight as the NFL, but it still offers an opportunity for everyone involved. Fans can satisfy the urge to watch the game they love, while players in the United Football League work to earn another shot at the NFL. No one should expect top-tier play from these teams, but the UFL can still deliver compelling storylines.
Several recognizable names will take the field this spring, including personnel with ties to the Pittsburgh Steelers.
One reason or another, things didn’t work out between the Steelers and these members of the UFL, and that’s why they are attempting a comeback. Pittsburgh either cut them or let them go, and few have heard much from these former members of the Steelers since. The United Football League will see them be thrust back into the spotlight in hopes of landing a shot in an NFL training camp.
Fans will witness several Ex-Pittsburgh Steelers making a comeback in the UFL
Benny Snell Jr., RB, Louisville Kings
The name Benny Snell Jr. has disappeared from football conversations in Pittsburgh since he left the team in 2022. A fourth‑round pick in the 2019 NFL Draft, Snell never fully found his footing with the Steelers. He was known as a tough, physical runner who could contribute on special teams, but his role in the NFL rarely extended beyond that.
Snell struggled to make a lasting impact in Pittsburgh, and the UFL now offers him a chance to rebuild his reputation and revive his professional prospects.
Todd Haley, OC, Columbus Aviators
It has been nearly a decade since Todd Haley left the Steelers after his stint as offensive coordinator. His last NFL role came in 2018 with the Browns, and since then, his coaching career has taken a winding path that has included high school football and spring league opportunities. Haley’s role with the Aviators could provide him with a chance to re-enter the NFL coaching conversation.
Anthony McFarland Jr., RB, Birmingham Stallions
Many had high expectations for Anthony McFarland Jr. when the Steelers selected him in the fourth round of the 2020 NFL Draft. His speed stood out immediately, but he struggled to develop into a complete running back. McFarland now enters his second season in the UFL after a solid stretch of production in 2025. He will need to take the next step and show more consistency this spring.
Tre Norwood, S, Birmingham Stallions
Another United Football League veteran with ties to Pittsburgh is Tre Norwood.
A seventh-round pick by the Steelers in the 2021 NFL Draft, Norwood used his positional flexibility to carve out a role early in his career. He now enters his second season with the Stallions after posting modest production last year. If the versatile defensive back hopes to earn another opportunity in the NFL, he will need to make a stronger impact in 2026, particularly by creating turnovers.
Roc Taylor, WR, Columbus Aviators
Fans were hopeful for Roc Taylor after he signed with the Steelers last year as an undrafted free agent. The wide receiver group on the roster lacked depth at the time, but Taylor was unable to make it through training camp. Despite that setback, his talent remains evident, and the UFL may represent his best path forward. Taylor has a valuable opportunity in front of him to take advantage of.
-
Sports1 week agoIOC addresses execution of 19-year-old Iranian wrestler Saleh Mohammadi
-
New Mexico1 week agoClovis shooting leaves one dead, four injured
-
Miami, FL4 days agoJannik Sinner’s Girlfriend Laila Hasanovic Stuns in Ab-Revealing Post Amid Miami Open
-
Tennessee6 days agoTennessee Police Investigating Alleged Assault Involving ‘Reacher’ Star Alan Ritchson
-
Minneapolis, MN4 days agoBoy who shielded classmate during school shooting receives Medal of Honor
-
Politics1 week agoSchumer gambit fails as DHS shutdown hits 36 days and airport lines grow
-
Science1 week agoRecord Heat Meets a Major Snow Drought Across the West
-
Technology1 week agoYouTube job scam text: How to spot it fast