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This Restaurant Makes The Best Burger In PA, Popular Food Website Says

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This Restaurant Makes The Best Burger In PA, Popular Food Website Says


PENNSYLVANIA — Bar Hygge in Philadelphia serves the best burger in Pennsylvania, according to a report from Chowhound, a website for food aficionados or, alternatively, food nerds.

The list titled “The Hands Down Best Burger in Every Single US State” features a variety of preparation methods. It was released just in time for National Hamburger Day, which is Wednesday, May 28.

There’s no one way to prepare a burger. Even those claiming to be “classic” burgers have major differences, especially in the toppings.

To find the best burgers among what the research firm IBS World estimates are more than 80,000 burger joints and restaurants across the country, Chowhound looked first at restaurants that excel in both classic and creative burger preparations. The process also included taste testing, online research, and outreach on local social media communities and to trusted contacts in the restaurant and food media industries.

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Here’s what Chowhound liked about the burgers at Bar Hygge:

This Philadelphia Brewery might not specialize in the burger, but its standalone “Hygge Burger,” with both ground chuck ad brisket beef, sharp cheddar, bibb lettuce, red onion, garlic-dill pickles and special “Hygge Sauce” on a brioche bun. Take it to the next level by adding bacon or a fried egg, or go vegetarian with a patty made with mushroom and barley, topped with homemade bread-and-butter pickles and cabbage slaw.

Bar Hygge, pronounced “hyoo-guh,” is located at 1720 Fairmount Ave. Hygge is a Danish word that means “a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being.”

It touts 4.6 stars out of 601 reviews on Google.

“Food was great, drinks were great, amazing staff, just everything,” one reviewer said. “I had the Lovechild & Mango Mint Sangria cocktails, and the Hygge Burger with Crab Fries and everything was *chef’s kiss*.”

“Burger was amazing,” another wrote. “I also got the Trippy IPA. Probably the best IPA I’ve had. Hope it stays on the menu. Can’t wait to visit again.”

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“Absolutely excellent every single time,” someone wrote in their review. “Classy, beautiful and cozy but not pretentious.”

Bar Hygge serves beer from Brewery Techne, which is located in the same space as the restaurant, and also operates as a bottle shop for the brews.

In addition to the lauded burger, the menu features various boards for grazing, including a chicken liver mousse board, a brussels sprouts board, and a crispy rice salmon nigiri board.

Oysters, fries, fried chicken, salads, and desserts also grace the menu.

Check out the full menu online here.

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The full 50-state list offers some intriguing takes on what is widely regarded as America’s favorite sandwich. Some are made with grass-fed wagyu beef, others with ground turkey, and still more with salmon and other critters. Some may not contain meat at all. Cheeses vary from classic American to blue cheese to goat cheese.

In Hawaii, the Honolulu Burger Co. presents the “Alpha Elvis,” which has bacon, banana and peanut butter, or the “Loco-Moco,” made with Spam, bacon, an egg, and mushroom gravy.

And then there’s Mike Duffy’s in St. Louis, Missouri, whose offerings include the award-winning Cajun burger with hot jalapeños and Cajun aioli or the fully customizable and vegetarian black bean and quinoa burger. The restaurant also allows substitutions of bison or salmon.

“Whether you’re a burger traditionalist or an avant-garde burger consumer, the restaurants on this lineup will have a solid option for both schools of thought,” Chowhound’s Jane Godiner wrote.

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Bill would create alert when children with autism go missing in Pennsylvania

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Bill would create alert when children with autism go missing in Pennsylvania


(WHTM) — Legislation is in the works for a statewide warning system to locate missing children with autism.

State Rep. Robert Leadbeter (R-Columbia County) announced the formal introduction of a bill to create a “Purple Alert” system. It would quickly notify police and community members when a child with autism, or other cognitive issues, is missing.

His bill is called “Aiden’s Law,” named for a young boy in Columbia County, who disappeared earlier this year and drowned in the Susquehanna River. Leadbeter said a “Purple Alert” system would fill a gap in Pennsylvania.

“So, individuals with cognitive disabilities are able to then, if they go missing, have an alert go out to law enforcement organizations that work directly with them and that’ll save time expand resources, and ideally result in a safe return home for the missing individual,” Leadbeter said.

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In this bill, the system would mirror others like Amber Alerts for missing children in danger and Silver Alerts for missing seniors.



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Bethlehem man sentenced under Pennsylvania’s new AI child porn law

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Bethlehem man sentenced under Pennsylvania’s new AI child porn law


A Bethlehem man is among the first to be sentenced under a Pennsylvania law passed last year, making it a crime to possess AI-generated child sex abuse material.

On Monday, Lehigh County Court of Common Pleas Judge Kristie M. Marks sentenced 35-year-old Adam Erdman to two years, four months to 10 years.

Erdman in September pleaded guilty to felony possessing child sex abuse material. He faced a possible sentence of 5 to 10 years in prison.

Lehigh County District Attorney Gavin Holihan announced the sentencing in a news conference Monday afternoon. The DA credited U.S. Rep. Ryan Mackenzie, who introduced the new legislation and state Sen. Tracy Pennycuick, who championed the final version of the law last year.

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“Before this law was passed, the use of AI to generate child sexual abuse materials went unpunished,” Holihan said. “Prosecutors like me need legislation like this to arrest and convict the criminals who use evolving technology to victimize others.”

Macungie-based attorney Michael Ira Stump, representing Erdman, couldn’t immediately be reached for comment Tuesday morning.

Bethlehem police on March 31 were called by Erdman’s estranged wife, who reported finding three AI-generated nude images of juvenile girls on his personal computer.

Prosecutors said Erdman downloaded photos of the children on vacation from their parent’s social media account, and then used artificial intelligence photo-editing software to make the children appear naked.

Erdman was charged on April 17.

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The case was investigated by Bethlehem Police Det. Stephen Ewald and was prosecuted by Lehigh County Senior Deputy District Attorney Sarah K. Heimbach.



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Central Pennsylvania awarded over $1M for Chesapeake Bay Watershed conservation

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Central Pennsylvania awarded over M for Chesapeake Bay Watershed conservation


PENNSYLVANIA (WTAJ) — Over $17 million has been awarded to county teams across the Commonwealth for projects in reducing nutrient and sediment pollution in the Chesapeake Bay Watershed.

Grants were awarded to counties with projects taking place over the next 12 to 24 months. Many different human activities cause nutrient pollution and eroded sediment to enter streams, rivers, and lakes. This pollution can come from fertilizer, plowing and tilling farm fields and can cause stripping away of trees and vegetation, and increasing paved surfaces. 

Here are the grants awarded in our area:

  • Blair County Conservation District: $308,095
  • Cambria County Conservation District: $200,000
  • Centre County Government: $566,399
  • Clearfield County Conservation District: $368,209
  • Huntingdon County Conservation District: $409,134

“Pennsylvania’s clean water successes are rooted in collaboration—state, local, federal, legislative, and non-governmental partners, and of course landowners,” Department of Environmental Protection (DEP) Secretary Jessica Shirley said. “The work will continue to evolve, and our focus will remain on setting our collaborative partnerships up for success well beyond 2025. The momentum is real, and you can see it in our improved water quality.”

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In total, 222 projects were approved, and it’s estimated to reduce nitrogen by 113,493 pounds/year, phosphorus by 28,816 pounds/year, and sediment delivered to the Chesapeake Bay by 1.8 million pounds/year.

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