Northeast
On this day in history, August 13, 2004, iconic American chef Julia Child dies
American cooking expert, television personality and cookbook author Julia Child died on this day in history, Aug. 13, 2004, in Santa Barbara, California.
Known for her promotion of traditional French cuisine, especially through her programs on public television, Child taught millions of Americans how to cook and helped elevate the nation’s culinary standards, according to NPR.
Child started her kitchen revolution in 1961 when she published, along with co-authors Simone Beck and Louisette Bertholle, the classic, “Mastering the Art of French Cooking,” the same source indicated.
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With over one million copies sold and a 40th anniversary edition published in 2001, the book is still considered the definitive classical French cookbook in the English language, according to The Spokesman-Review.
Her subsequent cookbooks included “The French Chef Cookbook”; “Mastering the Art of French Cooking, Vol. II,” with Beck; “From Julia Child’s Kitchen”; “Julia Child & Company”; “Julia Child & More Company”; and “The Way to Cook,” in October 1989.
Portrait of American chef, author, cooking teacher, author and TV host Julia Child (1912-2004) in her kitchen, Cambridge, Massachusetts, 1972. (Hans Namuth/Photo Researchers History/Getty Images)
Child had a goal of promoting classic cooking methods and ideologies.
“In spite of food fads, fitness programs and health concerns, we must never lose sight of a beautifully conceived meal,” Child is quoted as saying in “The Way to Cook.”
Child was 51 when she debuted on television as “The French Chef.”
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This groundbreaking series began in 1963 and continued for 206 episodes, the same source noted.
Child, who had a towering 6-foot 2-inch frame and a distinct warbling voice, ended each show with “Bon appétit,’” noted Britannica.com.
Julia Child, ebullient French chef, as she prepares a dish for a TV audience in New York for her cooking series; her new cookbook was published about two weeks after her show’s premiere. Viewer mail told her that a lot of people learned to cook by watching her program. (Getty Images)
Child was born in Pasadena, California, on Aug. 15, 1912, as Julia Carolyn McWilliams, and grew up in a life of wealth and privilege, said the National Women’s History Museum.
Her father was a banker and landowner, while her mother hailed from the Weston family, proprietors of the Weston Paper Company in Massachusetts, the same source recounted.
Child graduated from Smith College.
Following World War II, she married Paul Child, whom she had met while working for the Office of Strategic Services in India.
“We must never lose sight of a beautifully conceived meal.”
Paul Child worked for the U.S. Foreign Service, and in 1948, the couple was posted to Paris for his work.
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“It was in Paris that Child began to take cooking seriously, and enrolled in the famous Le Cordon Bleu cooking school,” noted The National Women’s History Museum.
The couple returned to the U.S. in the 1960s and settled in Cambridge, Massachusetts.
A portrait of American chef Julia Child (1912-2004) shows her standing with a cut of meat in her kitchen, late 20th century. (Bachrach/Getty Images)
At this time, Child was approached by television executives to host a cooking show, “The French Chef,” based on her book, the same source chronicled.
More than two decades after the last show was filmed, the series remained a hit for PBS and cable, noted multiple sources.
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Child’s candid autobiography, “My Life in France” (co-written with a grandnephew, Alex Prud’homme), was published in 2006, according to Britannica.com.
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In 2009, Nora Ephron used that volume as half of the story she told in the hit movie, “Julie & Julia,” which starred Meryl Streep as the popular chef, the same source said.
Child received the Presidential Medal of Freedom in 2003 from President George W. Bush.
Child received several honors, including a Peabody Award (1964), an Emmy Award (1966) for her television work and a National Book Award in 1980 for her book, “Julia Child and More Company,” published by Knopf.
Child also received the Presidential Medal of Freedom in 2003 from President George W. Bush.
In 2007, Child was inducted into the National Women’s Hall of Fame.
In addition, select items from her kitchen and cooking implements were put on display at the Smithsonian Institution in Washington, D.C, according to Britannica.com.
Child died just two days before her 92nd birthday, on Aug. 13, 2004.
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Pittsburg, PA
Pittsburgh International’s T. rex could soon disappear from view
Connecticut
Connecticut moves to crack down on bottle redemption fraud
It’s a scheme made famous by a nearly 30-year-old episode of the sitcom Seinfeld.
Hoping to earn a quick buck, two characters load a mail truck full of soda bottles and beer cans purchased with a redeemable 5-cent deposit in New York, before traveling to Michigan, where they can be recycled for 10 cents apiece. With few thousand cans, they calculate, the trip will earn a decent profit. In the end, the plan fell apart.
But after Connecticut raised the value of its own bottle deposits to 10 cents in 2024, officials say, they were caught off guard by a flood of such fraudulent returns coming in from out of state. Redemption rates have reached 97%, and some beverage distributors have reported millions of dollars in losses as a result of having to pay out for excess returns of their products.
On Thursday, state lawmakers passed an emergency bill to crack down on illegal returns by increasing fines, requiring redemption centers to keep track of bulk drop-offs and allowing local police to go after out-of-state violators.
“I’m heartbroken,” said House Speaker Matt Ritter, D-Hartford, who supported the effort to increase deposits to 10 cents and expand the number of items eligible for redemption. “I spent a lot of political capital to get the bottle bill passed in 2021, and never in a million years did I think that New York, New Jersey and Rhode Island residents would return so many bottles.”
The legislation, Senate Bill 299, would increase fines for violating the bottle bill law from $50 to $500 on a first offense. For third and subsequent offenses, the penalty would increase from $250 to $2,000 and misdemeanor punishable by up to one year in prison.
In addition, it requires redemption centers to be licensed by the state’s Department of Energy and Environmental Protection (previously, those businesses were only required to register with DEEP). As a condition of their license, redemption centers must keep records of anyone seeking to redeem more than 1,000 bottles and cans in a single day.
Anyone not affiliated with a qualified nonprofit would be prohibited from redeeming more than 4,000 bottles a day, down from the previous limit of 5,000.
The bill also seeks to pressure some larger redemption centers into adopting automated scanning technologies, such as reverse vending machines, by temporarily lowering the handling fee that is paid on each beverage container processed by those centers.
The bill easily passed the Senate on Wednesday and the House on Thursday on its way to Gov. Ned Lamont.
While the bill drew bipartisan support, Republicans described it as a temporary fix to a growing problem.
House Minority Leader Vincent Candelora, R-North Branford, called the switch to 10-cent deposits an “unmitigated disaster” and said he believed out-of-state redemption centers were offloading much of their inventory within Connecticut.
“The sheer quantity that is being redeemed in the state of Connecticut, this isn’t two people putting cans into a post office truck,” Candelora said. “This is far more organized than that.”
The impact of those excess returns is felt mostly by the state’s wholesale beverage distributors, who initiate the redemption process by collecting an additional 10 cents on every eligible bottle and can they sell to supermarkets, liquor stores and other retailers within Connecticut. The distributors are required to pay that money back — plus a handling fee — once the containers are returned to the store or a redemption center.
According to the state’s Department of Revenue Services, nearly 12% of wholesalers reported having to pay out more redemptions than they collected in deposits in 2025. Those losses totaled $11.3 million.
Peter Gallo, the vice president of Star Distributors in West Haven, said his company’s losses alone have totaled more than $2 million since the increase on deposits went into effect two years ago. As time goes on, he said, the deficit has only grown.
“We’re hoping we can get something fixed here, because it’s a tough pill to be holding on to debt that we should get paid for,” Gallo said.
Still, officials say they have no way of tracking precisely how many of the roughly 2 billion containers that were redeemed in the state last year were illegally brought in from other states. That’s because most products lack any kind of identifiable marking indicating where they were sold.
“There’s no way to tell right now. That’s one of the core issues here,” said state Rep. John-Michael Parker, D-Madison, who co-chairs the legislature’s Environment Committee.
Parker said the issue could be solved if product labels were printed with a specific barcode or other feature that would be unique to Connecticut. Such a solution, for now, has faced technological challenges and pushback from the beverage industry, he said.
Not everyone involved in the handling, sorting and redemption of bottles is happy about the upcoming changes — or the process by which they were approved.
Francis Bartolomeo, the owner of a Fran’s Cans and Bart’s Bottles in Watertown, said he was only made aware of the legislation on Monday from a fellow redemption center owner. Since then, he said, he’s been contacting his legislators to oppose the bill and was frustrated by the lack of a public hearing.
“I know other people are as flabbergasted as I am because they don’t know where it comes out of,” Bartolomeo said “It’s a one sided affair, really.”
Bartolomeo said one of his biggest concerns with the bill is the $2,500 annual licensing fee that it would place on redemption centers. While he agreed that out-of-state redemptions are a problem, he said it should be up to the state to improve enforcement.
“We’re cleaning up the mess, and we’re going to end up being penalized,” Bartolomeo said. “Get rid of it and go back to 5 cents if it’s that big of a hindrance, but don’t penalize the redemption centers for what you imposed.”
Lynn Little of New Milford Redemption Center supports the increased penalties but believes the solution ultimately lies with better labeling by the distributors. She is also frustrated by the volume caps after the state initially gave grants to residents looking to open their own bottle redemption businesses.
“They’re taking a volume business, because any business where you make 3 cents per unit (the average handling fee) is a volume business, and limiting the volume we can take in, you’re crushing small businesses,” Little said.
Ritter said that he opposed a move back to the 5-cent deposit, which he noted was increased to encourage recycling. However, he said the current situation has become politically untenable and puts the state at risk of a lawsuit from distributors.
“We’re getting to a point where we’re going to lose the bottle bill,” Ritter said. “If we got sued in court, I think we’d lose.”
Maine
2026 Southern Maine Athletes of the Week: Winter Week 12
Posted inSports, Varsity Maine
Press Herald sports writers nominate high school athletes from the prior week’s games.
Readers vote for their top choice and the winner will be announced in the newspapers the following Sunday all season long!
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