An entrepreneur beginning an Eritrean or Tibetan or Surinamese restaurant in New York can, by settling in the suitable neighborhood, rely on a built-in viewers of people that grew up on the meals and presumably will give it not less than one whirl. Not so for anybody establishing a Shaker-inspired restaurant, as Jody Williams and Rita Sodi have executed on Commerce Avenue within the West Village.

Although the 2 have by no means had hassle drawing a crowd, their three-month-old restaurant, Commerce Inn, must get by with out main assist from members of the Shaker religion. Eventually rely, there have been three, all of them residing on the Sabbathday Lake Shaker Village in Gloucester, Maine. By all accounts, they hardly ever if ever enterprise into Manhattan to take a look across the newest sizzling spots.

On the plus aspect, Ms. Williams and Ms. Sodi in all probability don’t have to fret about offended Shakers mobbing them on social media to inform them they’re doing all of it fallacious.

The lengthy, crooked area they’ve taken over, positioned by the suitable angle that Commerce takes simply previous the Cherry Lane Theatre, appears to maintain going farther again in time with every incarnation. Earlier than the Nineteen Nineties, it was the Blue Mill Tavern, an area hangout with Portuguese and American meals and a eating room that regarded as if it hadn’t been touched for the reason that place opened, in 1941. When it reopened within the early Nineteen Nineties as Grange Corridor it regarded a number of many years older, with an Artwork Deco motif that lasted, in some kind, by means of subsequent modifications of title and possession.

Now the inside has jumped again to an earlier century of Americana. It could possibly be a stage set for “The Crucible.” There are tight little single-seat pews within the bar, recognized in Commerce Inn parlance because the tavern. The eating room has spindle-back chairs, a wraparound deacon’s bench and peg rails to hold coats on. This furnishings, constructed for the restaurant within the undecorated Shaker model, is extra snug than its penitential look suggests.

Nonetheless, the eating room just isn’t a spot that invitations you to linger for hours, as individuals do at Buvette (the warren of Francophilia constructed by Ms. Williams) and By way of Carota (the antique-strewn trattoria she dreamed up with Ms. Sodi). Candles burn within the tavern home windows however not within the eating room, the place flickering shadows would possibly assist dispel the Protestant severity.

However nothing about Commerce Inn was designed for romantic evenings or, for that matter, businesslike Tinder vettings. If that had been the concept, I doubt that the brief menu could be set in a font I final noticed at Colonial Williamsburg, or that proper within the middle of that menu could be, on a line of its personal, a family-size portion of baked beans.

OK, the restaurant calls them Shaker beans. And they’re more likely to be one of the best baked beans you’ll to seek out in New York. They’re gentle however not disintegrating, they’re wealthy with the liquefied fats of pork stomach they usually simmer in sufficient molasses to offer them a coffee-like bittersweetness, however not a lot that they style like dessert.

Nonetheless, while you eat them, you would possibly recall that the Shakers abstained from each intercourse and marriage, and that Shaker women and men ate their meals at separate, elegantly constructed tables earlier than retiring to separate, sparsely furnished sleeping areas.

Solely the beans are particularly recognized as Shaker. Ms. Williams and Ms. Sodi should have studied each Shaker and non-Shaker cookbooks to reach at objects like uncooked oysters dressed with candy, oniony brine meant for bread-and-butter pickles; spoon bread, half pudding and half cake, served from an enormous oval baking dish; and slender chilled leeks turned with cream and grated horseradish.

What we’re actually speaking about right here is pre-Melancholy Northeastern farmhouse cooking that descends, like Shakerism itself, from England, however has been rigorously edited as a result of who, in any case, desires to eat a few of that stuff as of late? There may be actually much less cream than Nice-Grandmother Wells cooked with. And I think about she would have taken one take a look at the crisp, bright-green shaved brussels sprouts that Commerce Inn covers with sizzling bacon French dressing and puzzled why that they had been taken off the warmth earlier than they’d had an opportunity to show grey. Whenever you style them, you’ll know.

However she would have been reassured by the meats, that are very brown and, except for a tricky and awkwardly carved veal rib, excellent. The one one completely on the menu is the roasted rooster, rubbed with herbs and interspersed on the plate with thick fried potatoes that grow to be splendidly soggy with rooster juices.

The others are written every day on chalkboards hung under the peg rails, with costs which might be typically within the 30s. This appears excessive till you see the scale of the platters. In case you are in luck, you might discover a number of bricks of slowly roasted pork seasoned with thyme and served with large, honey-colored items of pores and skin you could chew, slowly and appreciatively. Or a slab of pickled beef tongue, boiled to tenderness after which seared in forged iron till it’s as brown as meatloaf. The patiently roasted veal breast supplied just lately gave a uncommon style of a minimize that has all however disappeared from American tables.

Though the restaurant has been in enterprise since December, it gives the look that it’s nonetheless groping its manner towards flavors that, in lots of circumstances, should be surmised from cookbooks. Once I return to Commerce Inn, it will likely be as a result of I’m curious how spring and summer season greens are woven into the menu alongside these main-course blackboard specials.

I’m much less more likely to return for the temporary common menu, which has an inordinate variety of disappointments. The chowder wanted extra potatoes, and lobster meat that hadn’t been overcooked. The so-called rarebit was extra like melted and congealed Cheddar on toast. And whereas the cod desserts had been very fluffy, they didn’t maintain numerous cod. A serving of two desserts prices $25 — an costly strategy to eat fish-flavored mashed potatoes. I’d stick as a substitute to the fluke sautéed in browned butter and thyme, with a aspect of shoestring potatoes that appear misplaced however are so good no one is more likely to complain.

If the ginger cake and the pear-date pudding are being supplied, leap. Each are so near their English origins that they’d little question drive on the left aspect of the highway. They regarded manner too dense and wealthy in any case that meat. In fact, they turned out to be simply what I and everyone else on the desk wished.