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How restaurants have helped revitalize New Jersey’s Gold Coast

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How restaurants have helped revitalize New Jersey’s Gold Coast



From Fort Lee to Bayonne, restaurants are popping up along New Jersey’s Gold Coast, driving the region’s rebirth.

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  • Three restaurants opened in Weehawken in the last two years alone, coinciding with residential and hotel development.
  • Gold Coast restaurants reflect a diverse community that has shape-shifted over the years.
  • There are concerns about gentrification in these communities as much of the new development caters to visitors and wealthier residents.

Jeremy Casilli started his career in restaurant development in New York City. But driving through North Jersey on his way in from Rockland County, he noticed something: opportunity.

“When I looked at space down in Jersey City, you could literally see tumbleweeds. Someone told me, ‘You don’t understand. This is gonna be the sixth borough,” he said. “But that’s what happened. That area exploded, and just kind of reignited the whole Gold Coast along the water.” 

He heeded the advice, opening Pier 115 in Edgewater and Hudson & Co. in Jersey City, among others. His latest restaurant is Drift in Weehawken, and there’s another Gold Coast eatery of his in the works in West New York.

The Gold Coast — the roughly 20-mile stretch from Fort Lee to Bayonne — has swelled in recent years with new residential construction and, in turn, population growth. Restaurants have played a critical role in the redevelopment.

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“All these developers have been looking to go to restaurant proprietors to find anchors,” Casilli said. “It’s no longer a department store. If you build a good conglomerate of serious restaurateurs, that is bringing business to them whether they’re trying to fill a mall or they’re trying to fill a vacancy.”

There are, of course, concerns that the rapid influx of higher-end businesses and high rises is pushing communities out. The hope is that restaurants, at least, serve the people that have lived in these changing cities for years.

“The community has always been here,” said Andrew Christianson, director of operations at Blu on the Hudson, which opened in Weehawken in 2023. “It’s just asking us for something different now.”

A renaissance led by restaurants

Gold Coast communities once thrived at the turn and well into the 20th century. Fort Lee was known as the Hollywood of the East, Jersey City was a major railroad hub, Weehawken had casinos and, oddly, a passenger elevator and an amusement park that opened in 1891. It was also (and continues to be) a melting pot of immigrants, first from Europe, then from Asia, now from those and beyond. 

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But the loss of port, railroad and manufacturing jobs, deindustrialization and increased crime in the mid-20th century sent many of those communities into disrepair. Some cities took longer than others to rebuild. And there are still places working on their comeback.

Since reinvestment in these cities started some 30 years ago, people have been ringing the alarm bells of gentrification’s deleterious effects. The relaxing of rent controls along the Gold Coast and the construction of luxury units in residential areas has forced out many residents. 

The average monthly rent in Jersey City is $5,500, more expensive than Manhattan. Bayonne, which may be the slowest of the Gold Coast cities to reinvent itself, has plans underway to build high-rises and a skyline of its own.

There have been efforts to boost affordable housing percentages in these communities, and those who have been a part of the Gold Coast’s renaissance see evidence that thoughtful planning has retained the area’s socioeconomic and cultural diversity. Restaurants are a visible way to see the proof of that, said Emory Edwards, president of the Hudson County Chamber of Commerce.

“Every chef starts with a story,” he said. “This being one of the most diverse places in the U.S., people love to tell their stories through food. I think you’re seeing diversity celebrated at a time when it’s being questioned. I think it’s a natural growth.”

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Take Fort Lee for instance, a city that’s been home to Italian, Irish, German, Jewish, Korean and other immigrants over the last century-plus. Go today and you’ll find a wide diversity of restaurants, from casual dim sum to high-end Szechuan, pubs, virtual golf bars, Italian fine dining and much more.

The annual Fort Lee Restaurant Week puts that diversity on a pedestal, said Denis Glennon, vice president of the Fort Lee Business District Alliance, which runs the event. The alliance surveyed restaurant owners last year about why Fort Lee appealed to them to determine, in part, how to manage future growth.

“One of the questions we ask is, ‘Why did you choose Fort Lee?’ The responses are not only consistent, but they’re overwhelmingly positive,” Glennon said before last year’s Restaurant Week. “They do see it as growing, they do see it as diverse, they do see it as upper income, they do see it as progressive, and they see it as a place where things are going on and where things will be going on, and they want to be at the center of it.”

Restaurants have not only driven revenue in Gold Coast communities like Fort Lee, but they also become major employers and have helped to attract other businesses. Restaurants, Edwards said, are the engine for growth, and retaining a diversity of culinary offerings of those restaurants is paramount.

“There has been a lot of change, but one of the exciting things is you see a lot of diversity in the food offerings because it reflects the people who live here,” he said. “You can get anything you want within an hour.”

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New avenues to meet a changing population

People are moving to the Gold Coast. From 2012 to 2022, Jersey City’s population rose almost 12%. Hundreds of new apartment buildings have opened, or will soon open, in Weehawken in the last two years. And several massive hotels have opened in Fort Lee, Weehawken and elsewhere.

With those new hotels and apartment buildings come restaurants. These eateries create dining spaces for locals, and draw in people from New York City and beyond. A place like Blu on the Hudson, with picture-perfect skyline views and Wagyu steaks, is worth the trip for many.

“We get such a mix,” Christianson said. “We get everybody from Edgewater, everybody from Weehawken, Jersey City. But then we have an uncanny pull from Philadelphia, New York, Connecticut. We just had people say they drove two hours to come here because, ‘We saw you in this article.’”

He added that while Hoboken may be maxed out on space, “It’s the surrounding community [that] is growing.”

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Edwards said part of his job at the Chamber is to curate the experience for people who may not have visited Gold Coast communities in a while (or ever).

“Hudson County, all along the waterfront or inland a bit, people are using the restaurants here. They’re of such quality, and they’re an interesting dynamic that people are coming from across North Jersey,” he said. “When you first come to Hudson County, they may tend to go back and forth [to New York City] but if they live here a little bit, they dig in and look for things in their hometown.”

Faubourg, a French restaurant in Montclair, opened a second location in Weehawken late last year. Partners Dominique Paulin and chef Olivier Muller first came upon the spot some four years ago and appreciated the skyline views it provides and the proximity to New York City.

“We felt like it touched some of our existing customer base but it’s far away from us so we’re not competing with ourselves,” Muller said. “I think it’s a very pretty waterfront. We felt like it was a great location to expand.”

“It was a good location closer to New York, which we wanted,” Paulin adds. “I don’t think we would move to New York, but across from the river is alright.”

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The concentration of good restaurants — Weehawken itself welcomed Drift, Faubourg and Blu on the Hudson in the last two years — makes these cities a destination for diners, and also improves the quality of the food, Paulin said.

“We came from the New York scene and worked there for 20 years,” he said.I think it forces you to be creative and to work at what you do. With new restaurants opening, I think it’ll create a dining scene where people will want to come to Weehawken.”

A variety of causes led to the regrowth of Gold Coast communities — folks being priced out of New York City, the pandemic shifting work spaces, the proximity of public transit and, frankly, the improvement of those cities on the Jersey Coast. While that helped lead to the creation of residential buildings, restaurants and event spaces, the word has gotten around that sitting on a rooftop patio overlooking the New York City skyline with a drink in hand is a worthwhile visit.

That matters to the health of the restaurant scene here: Faubourg Weehawken almost doubles its capacity in summer, and Casilli said that helps offset the costs of running a restaurant in the cold months.

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“I look at it like an insurance policy for success,” he said. “Winter takes a nosedive — I don’t know why because all the restaurants are very cozy — but as soon as spring, summer, fall activate, a sea of people come out. That’s why I’ve been focused on rooftop deals and waterfront properties.”

The rebirth of the Gold Coast as a destination is so successful, some are beginning to think of it not as an extension of New York City anymore — it’s just Jersey.

“I really strongly resist the language of being the sixth borough because I think we stand on our own,” Edwards said. “You see a lot of tourism growing. If you look at the hotels along the Hudson River waterfront, they’re staying almost full consistently throughout the year.” 

The future of the Gold Coast

For better or worse, the Gold Coast is likely to bring in more people, more buildings and more restaurants. Casilli is opening a more casual eatery in West New York in a space that hasn’t been touched for 20 years. Blu on the Hudson is gearing up for a lively summer with a lineup of live music and events (and they’re opening another location in Livingston later this year).

Edwards, at the Hudson Chamber, is planning for the increased crowds the 2026 World Cup will bring into the region. The hope is all that economic growth comes back to the community that started it. 

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“I think if you look at New Jersey just in general, this is one of the growing counties,” he said. “This is one of the growing economies. I think there’s a huge opportunity here.”

He’s not alone: The hopes are high up and down the coast for an even more gilded Gold Coast.

“I think we’re going to exceed the posture that we had in the 1960s as being the place to live in Bergen County,” Glennon said of Fort Lee. “More pointedly, the place to live in northern New Jersey and with a little bit of license, one of the great places to live in the New York metropolitan area… I don’t wanna get carried away here.”

Matt Cortina is a food reporter for NorthJersey.com/The Record. Reach him at mcortina@gannett.com. 



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How hunters are helping to feed those in need throughout New Jersey

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How hunters are helping to feed those in need throughout New Jersey


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For more than 25 years, hunters around the Garden State have been making a difference by working with Hunters Helping the Hungry, a nonprofit organization that raises money and coordinates the efforts of hunters, butchers, and food banks throughout New Jersey to help put food on the table for those in need.

The program began during the 1997/1998 hunting season, a result of the efforts of three Hunterdon County hunters along with help from a butcher named John Person and Kathy Rummel, the director at the time of Norwescap.

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“We started out 25 years ago just as hunters, you know, wanting to go out and get some extra deer. New Jersey had very liberal deer quotas and bag limits. You could get unlimited does,” said Lester Giese, one of the founders of Hunters Helping the Hungry. “I was on a trip, and I was going through West Virginia, and I saw at one of the gas stations a brochure for Hunters Helping the Hungry. I picked up the brochure and looked at it and said, ‘What a great idea.’ When I got back, as it turned out, the state legislature just recently passed a law to allow venison donations.”

Five deer were donated during that first season, according to Giese. Today, the organization averages about 1,000 donations per year, which amounts to between 23,000 and 28,000 pounds of venison, he said.

Overall, since the program’s inception, Hunters Helping the Hungry has facilitated the donation of nearly 2.5 million servings of venison.

While the program originally started as a way to assist hunters who could harvest more deer than they could use, the organization’s mission has expanded. According to its website, Hunters Helping the Hungry currently aims to:

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  • Continue paying butchering costs for hunters who are able to take more deer than they can use;
  • Support municipal and private property owners that pay for the butchering process directly while they attempt to reduce the deer population on their property;
  • And set aside a portion of grants from the state Department of Agriculture to support and pay for the butchering of deer taken by farmers and their agents during depredation hunts.

These efforts ultimately help New Jersey’s food bank system and provide a source of protein to those in need, while also keeping the state’s deer herd in check

“So, kind of a nutshell, we started out just a small group of us with a small focus,” Giese said. “And now we’re trying to do a lot of things for a lot of people.”

The process: From forest to food pantry

In New Jersey the deer hunting season runs from the second week of September through the second week of February. According to Hunters Helping the Hungry board member Mark Charbonneau, this is one of the longest hunting seasons in the United States.

Hunters who want to make a donation bring their legally harvested deer to one of the state-inspected butchers that partner with the organization. Processing fees are paid to the butcher by Hunters Helping the Hungry from a fund consisting of donations and grants.

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The butcher processes the deer at no cost to the hunter and gives it to one of the participating food banks, such as Norwescap, which partners with pantries in Warren, Sussex, and Hunterdon counties.

Venison issued to the food banks is distributed to over 400 charities around the state.

Although New Jersey’s deer hunting season starts in the fall, Charbonneau, a board member of about 20 years and a hunter of about 40, says that the process starts well beforehand.

“The process actually starts before hunting season starts. What I mean by that is hunters will start scouting certain locations to be able to know where deer are, to be able to prepare to harvest them legally and as ethically and quickly as possible,” said Charbonneau, adding that less than 2% of the New Jersey population are deer hunters.

Charbonneau continued, “So when you start that process of scouting areas, setting up your locations, then going afield, then harvesting your game, then removing your game from the field, then field dressing it properly, then bringing it to a butcher, then making that donation, there’s a lot of steps involved and there’s a lot of time involved.”

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JB Person, an Hunters Helping the Hungry board member and the owner of GameButcher in Lebanon, is one of several participating butchers that process the donated deer.

“What the hunters do is come here, they have to fill out some paperwork, and along with the paperwork we request they also fill out a donation slip. They donate the whole deer,” Person said. “What we do is skin it and process it into various cuts – roast, steak, chops, and ground meat. Everything is cut, wrapped, and frozen and then when we have a bunch ready to go, I get in touch with Norwescap and then they come and pick it up.”

Game Butchers averages between 150 and 200 donated deer per year, according to Person, who added that Hunters Helping the hungry is “in desperate need of butchers.”

How to donate deer to Hunters Helping the Hungry

Hunters looking to make a donation can take their legally harvested deer to any of the participating butchers listed on the Hunters Helping the Hungry website.

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Once the required forms have been filled out, the butcher will process the deer. The food bank will then pick up the processed deer from the butcher and distribute the frozen venison to various food pantries, emergency shelters, churches, etc.

If the dressed weight of the deer is more than 50 pounds, Hunters Helping the Hungry will pay the entire processing fee, according to the organization’s website. If the dressed weight of the deer is less than 50 pounds, the hunter will be required to pay the first $50 of the processing fee.

Throughout the 2025/2026 hunting season, a total of 802 deer were donated to Hunters Helping the Hungry. This amounts to 26,846 pounds of venison which yields 107,384 servings.

“The number one thing that people need to know about our organization is that the hunters of the great state of New Jersey are the reason for our success,” Charbonneau said. “The hunters have taken it upon themselves in the great state of New Jersey to go afield every year and harvest game to help those not as fortunate as most.”

For additional information about Hunters Helping the Hungry and how you can donate and/or get involved as a hunter or a butcher, visit the organization’s website at https://www.huntershelpingthehungry.org/.

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‘Hard to see’: Jersey Shore town to tear down lifeguard building before it collapses from erosion

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‘Hard to see’: Jersey Shore town to tear down lifeguard building before it collapses from erosion


The flooring is getting saved from Strathmere’s Beach Patrol headquarters but the building has reached its breaking point as extreme erosion left the 20 year old landmark literally on the edge.

Officials say that the building is in imminent danger of collapse into the ocean after winter storm-driven waves stripped away massive amounts of sand.

“It’s sad. It’s been here for a while,” Dave Pennello, of Upper Township Publics Works, said.

Pilings are now exposed and the building’s foundation is at risk so the township is planning to tear it down.

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“The only way we could do it is spending $125,000 to try and reinforce that but there’s no guarantee that the erosion wouldn’t get worse to basically make that totally obsolete,” Upper Township Committee member Sam Palombo said. “As someone that worked at Upper Township Beach Patrol, it’s hard to see, honestly.”

The lifeguards in Strathmere will be temporarily working out of a leased modular trailer.

“My son-in-law is a lifeguard here every year. He’s one of the captains and they got a call the other day that said, ‘Get to the shack and get the stuff out of it,’” Estell Manor resident Bobbie Kenny said.

Uncertainty over beach replenishment funding

Beaches in several Jersey Shore towns are in rough shape after our harsh winter.

Uncertainty over funding for repairs and replenishment from the federal government is adding to concerns.

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“It’s incredibly worrying. I mean, we’re out of time,” Upper Township Committee member Sam Palombo said. “After spring, it’s summer and everyone’s going to be down here.”

A spokesperson for the US Army Corps of Engineers told NBC10 that the agency hasn’t gotten any updates about funding for beach projects, so they’re unable to provide any information on potential timetables.



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Amid rising antisemitism, law enforcement vows to ramp up security

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Amid rising antisemitism, law enforcement vows to ramp up security


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  • “Security is no longer a precaution − it is a necessity that comes at a significant cost,” said Katie Katz, Executive Director of Teach New Jersey.

TEANECK — Local law enforcement vowed to step up security measures ahead of Passover, amid a global surge of antisemitism that has left North Jersey Jews grappling with anxiety.

Nearly 150 people gathered with local leaders and law enforcement at a community safety meeting held at Heichal Hatorah/The Jewish Center of Teaneck on March 25 to discuss strategies for securing houses of worship.

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The event, organized by Deputy Mayor Elie Katz, came just a week before the beginning of Passover and in the wake of a March 8 incident in which a 19-year-old Jewish Teaneck resident was shot 10 times with gel pellets outside another Orthodox synagogue.

Days later, a Michigan man rammed an explosives-laden truck into a suburban Detroit synagogue and preschool, the latest in a string of anti-Jewish attacks that have picked up pace since the U.S. and Israel launched a war with Iran.

In Teaneck, home of one of New Jersey’s largest Jewish communities, residents expressed concern about recent antisemitic events and how to combat them. Shari Silverstein, a mother of two college students, asked law enforcement if she can carry pepper spray to defend herself.

She was reassured that she’s legally permitted to carry the substance, but “it’s not the most effective because it tends to get all over the place, including on yourself,” said Seth Kriegel, Deputy Chief of the Teaneck Police Department.

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Others were concerned about whether there would be adequate patrols of the neighborhood over the Passover holiday, when many people will likely be walking around the neighborhood late at night to get to and from synagogue and their Passover seder, or ritual feast. Law enforcement officials said they were aware of the unique schedule of each Jewish holiday and would have extra police patrols.

Tim Torell, Jewish Community Security Director at Jewish Federation of Northern New Jersey, said the local community has had numerous incidents in which Jewish people were targeted even while walking to and from synagogue. “Things were thrown at them from vehicles and people shouted at them,” he said. “The number of antisemitic incidents are vastly underreported,” he said, emphasizing that it’s important to report every incident, even if it seems minor.

The number of assaults against Jews worldwide has increased by 34% since the joint attack on Iran by Israel and the US, according to research by the Combat Antisemitism Movement, a non-partisan group based in Kansas devoted to fighting antisemitism.

Attacks have multiplied around the globe in recent weeks: In the Netherlands, bombs were planted at Jewish institutions; in Toronto, synagogues were sprayed with gunfire; and in Jackson, Mississippi, a synagogue was set afire by someone who announced he wanted to hurt Jews.

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‘Targeted purely because I am Jewish’

Closer to home In Teaneck, police arrested two teens after they reportedly targeted Jewish worshippers on March 8, including a 19-year-old by the pellet gun attack outside of Congregation Bnai Yeshurun. According to authorities, occupants in the car first asked him whether he supported Israel or Palestine.

The victim of that incident − a Yeshiva University student named Netanel who asked that his last name not be used − spoke at the event. He said that on the evening of the attack, he was walking near his synagogue wearing a prominent white kippah, skullcap, and tzitzit, ritual fringes, which were visible against his black clothing.

“I was targeted purely because I am Jewish…The purpose of actions like this is clear: The perpetrators want to instill fear in us so that we feel uncomfortable living openly as Jews in our own neighborhoods. They want us to hide,” he said.

He asserted that he will never hide and never be afraid to be afraid to publicly identify himself as religious Jew.

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He urged the prosecutors of their case to “make an example out of these Jew-hating assailants” for anyone else considering a similar hateful act that they will be punished “with the full severity of the law.”

Police, who did not identify the teens because they are minors, said they will be prosecuted in the Family Division of New Jersey Superior Court.

That decision led Elie Rubin of Teaneck to ask the community to push for a tougher punishment. “We have to show that the law matters. If they are old enough to drive a car and serve in the military, why can’t they be charged as adults. This was more than one bias incident. No one stopped them the first time. We need to send a message that they can’t do this.”

But before that incident, Teaneck had heated protests outside of the council chambers and in front of synagogues in which rhetoric against Jews and Israel grew nasty. There were reports that some participants said: “Gas them, you filthy Jews.”

For many Jewish Americans, the shocking uptick in antisemitic incidents have confirmed their worst fears about their safety in America. It also highlights the need to counter the extremism through more education and to take more vigorous measures to defend themselves.

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Increased security

As antisemitic crimes have soared in recent years, many synagogues in New Jersey and around the country have installed security systems and hired trained guards. Some Jewish institutions organized a volunteer security force called Community Security Service, which has trained nearly 20,000 volunteers in 20 states since it was established in 2007.

Katie Katz, Executive Director of Teach New Jersey, which advocates for funding for nonpublic schools, said that the dramatic escalation in antisemitism across the country has forced Jewish schools to rethink what it means to keep students safe.

“Security is no longer a precaution − it is a necessity that comes at a significant cost. Since Oct. 7, the average school’s security expenses increased by over 84% over two years and amounted to over 3% of the average school’s budget,” she said. Many schools now spend more than $400,000 annually just on security, she added.

Katz urged the community to lobby their legislators to ensure that safety is a priority for nonpublic as well as public school students. “This is a tight budget year for New Jersey and there will be pressure to cut… We cannot allow security for our children to be one of those cuts.”

While some in the Jewish community have suggested that they should hide their Jewishness to avoid being targeted, most of speakers and the attendees interviewed at the event expressed defiance, asserting that the only way to approach hate is to practice their faith with greater pride.

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“We need to be joyous and be proud. Antisemitism is not your fault. You didn’t create it by anything you did,” said Rabbi Daniel Fridman, leader of the Jewish Center of Teaneck in his address to the crowd. He added that it’s imperative that the Jewish community continue to celebrate their traditions and “don’t let them ever take that away from you.”



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