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A fungus for good: How mushrooms are solving problems in Mass.

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A fungus for good: How mushrooms are solving problems in Mass.


Inside the historic Printers Building in downtown Worcester, hundreds of edible mushrooms are proliferating in a former storage room.

Oyster, shiitake and lion’s mane species grow out of sawdust “fruiting” blocks under humidity tents, soon to make their way to people’s plates.

Betting big on the urban mushroom enterprise is the Southeast Asian Coalition of Central Massachusetts. The project, which has received thousands in grant money, aims to combat food insecurity while providing a source of income for the Worcester-based nonprofit that serves Laotian, Cambodian and Vietnamese immigrants and refugees.

Tuyet Tran, the organization’s executive director, is a Vietnam refugee herself. In their native country, her mother was a farmer.

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  • Read more: A Mass chef’s devotion to mushroom foraging

“I’ve always loved growing things, growing vegetables,” Tran said. “We consider food, especially herbs, as medicine. It comes naturally to us. The idea for the mushrooms really expanded from that notion.”

The coalition’s venture was among two mushroom-centric projects selected in a recent round of grant funding from the Massachusetts Department of Agricultural Resources. The other is at East Boston’s Eastie Farm, an urban agriculture nonprofit working in food security and climate justice.

A volunteer handles comb tooth mushrooms at Eastie Farm.Courtesy

In both cases, the community organizations wanted to bolster their food offerings to the populations they serve, while also turning a profit by selling the rest to local restaurants and farmers markets.

“There is a lot of interest in mushrooms,” said Kannan Thiruvengadam, Eastie Farm’s director. “They’ve always been of interest to people who do foraging and permaculture because it naturally grows in forests, as long as you know what to harvest and how to harvest it.”

Not all mushrooms are edible, and some are actually poisonous. Others are the psychedelic kind that Massachusetts voters rejected on the November 2024 ballot.

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A joke among mushrooms foragers, Thiruvengadam laughed, is that “you can taste any mushroom once.”

‘I want it to grow into a social enterprise’

The fungi-growing catalyst for both Eastie Farm and the Southeast Asian Coalition of Central Massachusetts was the same: the COVID pandemic made them want to boost food security efforts in the face of deep social and health inequities laid bare.

In Worcester, Tran said food is an incredibly important part of their mission, particularly because of the prominence of refugee and homeless populations.

They were already well-connected with local farms and seasonal produce, but the organization wanted to provide a self-sustaining, year round offering. Tran herself had been learning about edible mushrooms at home during the pandemic.

“We wanted to grow mushrooms because it’s part of the diet of Asian folks,” she said.

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Mushrooms

Mushrooms grow out of a sawdust block at the Southeast Asian Coalition of Central Massachusetts in downtown Worcester.Courtesy

The coalition’s website tells visitors, “No, we’re not turning people into zombies and, no, we’re not dabbling in the psychedelic arts. What we’re doing is far more magical: growing nutrient-packed mushrooms to nourish our communities and fight food insecurity.”

Mushrooms are said to have powerful health benefits, including anti-cancer and immune-boosting properties. And because of their ultraviolet light exposure, whether it be sunlight or indoor light, they’re a good source of Vitamin D.

Different mushrooms are known for different benefits. Lion’s mane, for example, is touted for brain health, while reishi is known for anti-stress and relaxation effects.

The endeavor started with a $120,000 grant from the Health Foundation of Central Massachusetts, outfitting an old storage room with water, lights, shelving and growing equipment inside the Portland Street building that houses the Southeast Asian Coalition of Central Massachusetts.

Between September and December, they harvested more than 800 pounds of mushrooms. Tran said it’s been quite a learning process, but a welcome — and fun — one.

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“I had no idea how hard it was to grow mushrooms,” she said. “You really have to control the environment. The humidity, the temperature, the water misting.”

Mushrooms

The Southeast Asian Coalition of Central Massachusetts is growing mushrooms inside a downtown Worcester building.Courtesy

The mushrooms, which are grown organically, are distributed to families, shelters, senior centers and temples. The goal is to also sell them to local restaurants and farmers markets to make a small profit for the organization.

“We want to be able to sell some, to make some money back, to pay the water and electricity bill,” Tran said. “We can grow a lot. It’s all part of the plan. You start small and move up to higher volume. I want it to grow into a social enterprise.”

Tran hopes a workforce development opportunity will come from it, especially if they get a commercial kitchen for high-volume processing and mushroom drying.

‘Food, farming and education’

At Eastie Farm, $40,000 from the Department of Agricultural Resources will support a build-out of a mushroom production center. It certainly helps that two top staff members are “super excited about mushrooms,” Thiruvengadam said.

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Eastie Farm has sites around East Boston where they invite neighbors to grow food together, pick up produce boxes and learn more about the natural environment.

East Boston has the highest percentage of immigrants of any Boston neighborhood. And it’s also one of the most vulnerable communities in the state in terms of pollution and climate change impacts.

Eastie Farm mushrooms

Mushrooms pictured at Eastie Farm in East Boston.Courtesy

In 2022, Eastie Farm debuted a zero-emissions, geothermal greenhouse, thought to be the first of its kind in Massachusetts. Climate resilience is at the core of the organization’s mission, Thiruvengadam said.

“What we’re trying to do here is empower ourselves so we can not only prepare for what is to come, but also address the needs of our people today,” he said. “Food, farming and education.”

During COVID, Eastie Farm rented kitchens that were closed and served more than 5,000 hot meals every week at the height of the pandemic.

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The nutrient-rich mushrooms will be a piece of the farm’s ongoing food security efforts. They’ll be used in meals and CSA boxes, and likely make their way to restaurants at market-rate price.

“Most of what we do really comes from what we hear in the community and what the youth express to us as interest,” Thiruvengadam said. “The mushroom farm will be a space for young people to learn how things work and what does nature grow. How to process safely, how to cook and consume, how to do new things.”



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Brian Walshe murder trial in wife’s disappearance begins in Massachusetts

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Brian Walshe murder trial in wife’s disappearance begins in Massachusetts


The long-awaited murder trial for Brian Walshe begins today in Norfolk Superior Court, where prosecutors will lay out their case that he killed his wife, Ana Walshe, nearly three years after she vanished.

The proceedings are being streamed live here — WATCH LIVE: Brian Walshe murder trial

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What we know:

Brian Walshe is charged with murdering his wife, Ana Walshe, who disappeared on New Year’s Day 2023. Her body has never been found.

Walshe has pleaded guilty to two lesser charges in misleading police and improper disposal of a body, but continues to deny killing her, insisting he did not commit murder.

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In the months leading up to the trial, a judge ruled that Walshe is competent to stand trial, clearing the way for jury selection and now today’s opening statements.

Prosecutors allege Ana was killed inside the couple’s Massachusetts home. Walshe admitted to disposing of her body, but he maintains she died accidentally and that he panicked.

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Dedham, MA – October 2: Brian Walshe, accused of murdering wife Ana Walshe on Jan. 1, 2023, is lead into his hearing at Norfolk Superior Court. (Photo by Matt Stone/MediaNews Group/Boston Herald via Getty Images)

The backstory:

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Ana Walshe was reported missing in early January 2023. Her disappearance quickly escalated into a criminal investigation, and Brian Walshe was later arrested and charged with murder.

Walshe had been under court supervision on unrelated charges at the time of Ana’s disappearance, and his movements were restricted — something prosecutors have highlighted in earlier hearings.

Walshe has remained held while awaiting trial.

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What’s next:

Opening statements begin today.

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The court is expected to hear testimony from investigators, forensic specialists and those who interacted with the couple before Ana vanished.

The trial is expected to draw national attention due to the case’s high-profile and longevity.

The Source: This article was written based on previous FOX 5 DC reporting and court documents.

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Washington, D.C.



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Firefighters rescue a dozen people from Haverhill apartment building blaze

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Firefighters rescue a dozen people from Haverhill apartment building blaze


A fire broke out at an apartment building in Haverhill, Massachusetts, on Sunday night, with several people needing rescued by firefighters.

Chief Robert M. O’Brien says the fire department received a 911 call just before 8 p.m. reporting a fire in a 3-story apartment building on Forest Acres Drive in the Bradford section of Haverhill.

Responding crews were met by people at the front of the building reporting fire inside, and there were also multiple people calling for help who hadn’t gotten out yet.

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About a dozen people were evacuated by firefighters, O’Brien said, with seven or eight of those people needing to be rescued on ladders.

Everyone got out okay, according to O’Brien. There were a couple “small injuries,” he added, and two people were taken to local hospitals.

One of the two people transported was on the grass when firefighters arrived. When asked if she jumped from her apartment, O’Brien said he thought she hung from her balcony and landed — noting it was an about an 8-foot drop. She was in “good condition,” however, the fire chief added.

The fire originated in a one of the units on the second floor, according to O’Brien, and crews were able to knock the flames down quickly, containing them to where they started. What caused the fire is unknown at this time. Investigators were on scene to determine that, and to assess the damages.

There are 52 units currently without power, pending the investigation. There’s no word on when power will be restored, as the investigation was just getting underway.

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Massachusetts considers regulations for home care agencies caring for elderly – The Boston Globe

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Massachusetts considers regulations for home care agencies caring for elderly – The Boston Globe


In a state where barbers, manicurists, and massage therapists must be licensed, home care agencies providing nonmedical support are subject to shockingly little oversight, despite the profound vulnerability of the people who rely on them.

Massachusetts is one of only four states without a licensing process for private, nonmedical home care agencies, said Harrison Collins, director of legislative affairs for the Home Care Alliance of Massachusetts, an industry group representing about 200 agencies that provide help with the tasks of daily living, including bathing and toileting, household chores, and basic companionship.

“In many respects, it’s easier to open a home care agency than a pizza shop in the Commonwealth,” he wrote in a letter endorsing the legislation.

That may soon change.

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Earlier this month, the Massachusetts House passed a bill that would create a licensing requirement and establish standards and oversight for nonmedical home care agencies. The legislation focuses on home care businesses, not individuals who work in the field, such as through the state’s personal care attendant program. It proposes worker background checks, mandatory training on skills including infection control and dementia care, transparency around the services that agencies provide and their costs, and protections for workers.

“The industry is asking for regulation,” said state Representative Thomas Stanley, a Waltham Democrat and sponsor of the bill that passed the House earlier this month. “We want to get higher quality people to take care of our loved ones.”

If passed by the Senate, the legislation would become the latest in a series of health care-related laws to address Massachusetts’ aging population and the shortage of people to care for them, including two that increased oversight for long-term care facilities and hospitals.

Well over 100,000 people work as home health or personal care aides in Massachusetts, according to 2024 data from the Bureau of Labor Statistics, many of them giving extraordinary care that’s both emotionally and physically taxing for modest pay. Their mean annual income nationally was shy of $17 an hour, the bureau reported.

Because of the lack of oversight in Massachusetts, it’s not clear how many people rely on these services. The state runs 24 regional senior services offices that provide home care to 70,000 individuals, but that doesn’t include the many thousands who get care through private agencies. A lack of oversight of those private agencies leaves the door open for unscrupulous or inexperienced operators, and families adrift in their search for competent help at home.

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“Right now anybody could roll into town and they could put a shingle out and they could start hiring people and offering home care,” said Paul Lanzikos, a coordinator for the disability advocacy group Dignity Alliance Massachusetts.

Before her illness, which was diagnosed five years ago, Kirsten Hano had a thriving career as an advertising account executive and raised three sons. She started the first girls high school hockey team in Vermont, her husband said, and contributed to an inner-city girls mentoring program.

“She was always giving back,” Doug Hano said.

He works from home most of the time but relies on home care aides to help between 11 a.m. and 3 p.m.

Agency workers’ quality of care varies wildly, Doug Hano said. One worker listened to an online class on her earbuds while helping his wife eat lunch. Another left her staring at a television while the worker stared at her phone.

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“If there’s somebody who’s not so great, who’s not so engaging, who doesn’t know how to keep the energy up and stay positive, she can sink into a really tough spot,” Doug Hano said of his wife.

Under the proposed legislation, agencies would need a three-year license through the state Executive Office of Health and Human Services to operate. HHS could inspect and investigate agencies, and would have the power to suspend, revoke, or refuse to renew licenses. Penalties would include a $500 daily fine until the violation is resolved.

Anyone with a 5 percent or greater ownership stake in an agency would have to be identified and provide background information, including criminal and civil findings.

An April letter from the union representing about 60,000 home care workers statewide, SEIU 1199, noted private equity has made inroads in the home care industry.

If passed, the legislation’s requirements for home care agencies would go into effect within a year.

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Collins, of the Home Care Alliance, said many agencies already meet the proposed standards. But with virtually no bar to entry, a glut of businesses leaves those that spend the money on training and quality control at a disadvantage.

“They’re being undercut by agencies that skirt the rules,” Collins said. “In the end, it creates subpar care.”

There are as many as 1,500 home care agencies operating in the state, according to Representative Stanley’s office.

The legislation benefits workers, too, said Rebecca Gutman, SEIU 1199’s vice president of home care. Along with protections to ensure fair payroll practices and workers’ compensation and liability insurance, it proposes creating a reporting and tracking system for mistreatment complaints from both clients and workers.

“If there are employers out there consistently harassing the workers that come into their home, there needs to be a process for protecting that worker,” Gutman said.

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While the licensing requirements would apply only to agencies, the abuse protections would benefit anyone doing home care work.

This year, Doug Hano found a home care worker whom he ranked as an 11 on a scale of one to 10.

“She knew all the ins and outs of dealing with someone with Alzheimer’s,” he said.

Then, about two months ago, her car failed. She hasn’t been able to get it fixed and is now only available for overnight care when he goes on business trips.

The agency’s replacement is good, he said, but his wife’s condition is declining, and he is concerned he may soon need more hours of daily home care support. If his current care worker isn’t able to fill those hours, he may be forced once again to search for someone he can trust with Kirsten’s wellbeing.

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“It seems mind-boggling that Massachusetts, pretty progressive, wouldn’t have something…” he said, “to just make sure that there is more training, there is more vetting, there is more accountability.”


Jason Laughlin can be reached at jason.laughlin@globe.com. Follow him @jasmlaughlin.





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