Maine
This Maine farm converts truckloads of food waste to electricity. It still could be taking more
Open a rubbish can in a Maine residence, and also you’re prone to discover some icky surprises: banana peels, espresso grounds, moldy bagels, chunks of hen.
Uneaten meals makes up nearly 30% of what Mainers throw out day-after-day. Apart from stinking up the trash, that’s an enormous drawback for the planet. Landfilled meals releases methane, a dangerous greenhouse gasoline that considerably contributes to world warming. That’s on high of the power and sources already spent to develop or elevate it.
Altogether, meals waste causes 8-10% of the world’s greenhouse gasoline emissions, making it an even bigger contributor to local weather change than the aviation trade.
Now, a rising variety of Maine residents, communities and teams try to waste much less meals — and when not attainable, to get rid of their leftovers in higher methods. Whereas lots of these restoration efforts contain composting or donating to meals banks, maybe the largest takes a unique method.
This story is a part of our sequence “Local weather Pushed: A deep dive into Maine’s response, one county at a time.”
A few decade in the past, a fifth era dairy farm in Penobscot County put in a system for managing the huge piles of manure produced by its 1,000 cows. By loading the manure into massive, heated tanks stuffed with microbes, they may generate electrical energy utilizing a way known as anaerobic digestion.
It was a choice made primarily for enterprise causes — to chop the farm’s power prices and convey new earnings from the surplus electrical energy it generates. However quickly, the farm realized it might get much more bang for its buck by including one other natural materials into the combo: leftover meals.
“We realized that the economics had been rather more enticing,” stated John Wintle, who manages the Exeter facility and is a part of that household that owns Stonyvale Farm. “You may make much more gasoline per pound of meals waste than you may from dairy manure, as a result of the dairy manure has already been digested by the cow. So with the identical footprint, if we took in meals waste, we might make much more gasoline, much more electrical energy.”
Inside a number of years, Stonyvale Farm grew to incorporate a set of firms, together with its digestion enterprise, Exeter Agri-Vitality, and an offshoot, Agri-Cycle Vitality, that vehicles in lots of tons of meals waste from Maine and past to combine with the manure.
After investing closely in upgrades over a seven-year interval — sponsored by round $3 million in authorities grants — they now function three digesters and a depackaging machine that, when working at full scale, can energy 2,500 houses.
Whereas many farms throughout the nation have put in anaerobic digesters to deal with their manure in current a long time, it is much less frequent for them to function at that scale or so as to add meals waste to them. No different farms in Maine achieve this, and the federal authorities is barely conscious of some dozen related operations — together with a number of in Massachusetts and Vermont. Nonetheless, one other farm in Clinton, Maine is now working to put in a digester to transform simply its cow manure to pure gasoline.
The trouble at Stonyvale Farm has introduced quite a few financial and environmental advantages, together with shoring up Maine’s second-biggest dairy farm and boosting the potential for Maine to scale back the greenhouse gasoline emissions from its meals waste — the overwhelming majority of which has historically gone to the landfill or incinerator.
Nonetheless, whereas the Exeter farm has quickly expanded the capability for Maine to recycle its meals waste, it’s nonetheless an underused useful resource within the state.
Room for enchancment
Maine generates greater than 200,000 tons of meals scraps every year, and the statewide capability for recycling all that materials grew by about 4 occasions between 2014 and 2017, reaching nearly 90,000 tons per yr, in accordance with a 2018 report from College of Maine researchers.
A lot of that progress got here from Agri-Vitality, which might settle for 80,000 tons of meals waste yearly. However the quantity of leftover meals and different natural materials truly being recycled hasn’t stored tempo, judging by numbers from the Penobscot County facility.
Agri-Vitality has acquired a mean of 43,000 tons of waste every year since 2018 — simply over half its processing capability — up from 14,800 tons in 2016 and 27,000 in 2017, in accordance with knowledge it stories to state environmental regulators. And solely about half of the fabric it does obtain comes from inside Maine.
It’s exhausting to get a extra full image of the state’s meals waste drawback, for the reason that Maine Division of Environmental Safety has not persistently tracked it through the years. In its most up-to-date waste report masking 2018 to 2019, the company did observe that a big portion of scraps nonetheless gave the impression to be headed for the landfill or incinerator.
Banning meals waste from landfill?
For the previous couple of years, environmental teams and a few trash handlers have unsuccessfully pushed for Maine to take a more durable line on meals waste going into the landfill. That included a meals waste ban that was proposed within the Legislature final yr and, in 2019, a invoice directing state officers to report again on mandates and incentives for reinforcing composting.
At the least six states have handed some form of ban on meals of their landfills, together with New York, California and each different New England state apart from New Hampshire. Lots of the restrictions apply to companies and establishments, whereas Vermont has gone additional and banned houses from trashing meals scraps. The restrictions have prompted a spike in composting and donations to meals banks.
“We’ve confirmed and efficient methods which might be higher for managing this: composting and anaerobic digestion,” says Peter Blair, a employees lawyer on the Conservation Legislation Basis, who known as Vermont’s method “the gold-standard.” “Maine is actually lagging behind different states which have carried out packages that actually concentrate on lowering massive portions of meals waste.”
Thus far, Maine environmental officers have opposed adopting related restrictions. They observe that Maine is taking steps to maintain meals out of the landfill, reminiscent of awarding grants to help recycling and offering help to composting packages.
In 2015, lawmakers established a hierarchy of meals restoration choices to information future laws, which prioritizes lowering meals waste, adopted by donating it to meals banks or livestock farms. It ranks composting or changing meals to gas because the fourth choice, simply above burning or burying it.
And in 2020, Gov. Janet Mills’ administration made a passing nod to lowering meals waste in its Maine Gained’t Wait local weather motion plan.
Paula Clark, the director of Maine’s division of supplies administration, has stated that restrictions is perhaps warranted sooner or later, however that for now, the state doesn’t have sufficient haulers or services to help necessary meals recycling, particularly exterior the I-95 hall.
In testimony in opposition to the 2019 invoice requiring a research of meals waste bans, Clark particularly highlighted Agri-Vitality as a promising answer.
However she stated that the laws “wouldn’t lead to new or helpful data at the moment, and would divert our very restricted employees sources from the organics administration work we’ve already deliberate and prioritized.”
Whereas the anaerobic digester at Stonyvale Farm has allowed many Maine colleges, hospitals, supermarkets and communities to separate meals scraps from their trash, its house owners say that it’ll take greater than good intentions to considerably enhance the state’s meals recycling charge.
In written testimony for one of many current Maine proposals, an official from Agri-Cycle argued that different states’ restrictions have performed a “massive” position in creating the market.
“I feel the overwhelming majority of Mainers — , sort of exemplified by our clientele — they wish to do the best factor and are proactively doing the best factor with out being pressured,” stated Holden Cookson, Agri-Cycle’s model supervisor, throughout a current tour of the Exeter facility. “However with any neighborhood, there are going to be individuals who will solely act if pressured, basically, or incentivized to take action.”
Esta Pratt-Kielley, Emi Verhar and Isabelle Lockhart contributed reporting.
Maine
Maine real estate mostly unaffected by commission changes
New rules that went into effect in August changing who pays real estate commissions have resulted in more paperwork and some anxiety for home buyers and sellers but have had little, if any, impact on home prices in the state’s hot real estate market.
The changes, which stem from a settlement in a lawsuit accusing real estate agents of conspiring to keep their commissions high, altered the way commission fees are set nationally.
For decades, most home sales in the United States have included a commission fee, typically between 5 and 6 percent of the sale price.
The typical Maine home went for around $400,000 this fall. A 5 to 6 percent commission on a $400,000 home would be between $20,000 and $24,000, split between the agents for the buyer and the seller.
Before the changes in August, the split for each agent was predetermined by the seller, who paid the fee for both agents. That usually resulted in fees being baked into the list price of a home.
In some states (although not in Maine) agents were able to search the multiple listing service, a catalogue of homes for sale, by the commission split, which critics said incentivized agents to steer clients toward more expensive properties with higher commissions.
Now, fees are negotiated sale-by-sale. Buyers and sellers are now each responsible for paying their own agents, meaning a buyer may have to come with more cash up front if a seller doesn’t want to pay the commission fee for a buyer’s agent. Sellers are also no longer allowed to include commission fees in their listings.
Tacy Ridlon, a listing agent with Better Homes and Gardens Real Estate The Masiello Group in Ellsworth, who has been in real estate for 32 years, said it is a bit jarring to have a conversation with buyers about whether they are willing to pay part of their agent’s commission.
Once the commission is established and the agreement signed, she said, the buyer’s agent then approaches the seller’s agent to see what part of their commission the seller is willing to cover, if any.
Ridlon said 3 percent for the buyer’s agent is a typical starting point.
“We have to start high. If the seller is willing to offer 2 percent for the buyer’s agent, then our buyer only has to pay one percent… If the seller is not offering anything, then we ask the buyer to pay a certain amount. Some can pay and some can’t. For some it’s very difficult because they don’t have a lot of money to play around with.”
Some agents said they found the changes minimal; others find the paperwork and negotiating with buyers daunting. One agency owner said the ruling has done little to bring prices down.
“This ruling has done nothing to save buyers or sellers any money,” said Billy Milliken, a designated broker and owner of Bold Coast Properties, LLC, in Jonesport. “If anything, it’s made the cost of buying a home even more expensive.”
Milliken said his sellers have had no problem agreeing to pay both buyers’ and sellers’ commissions. The cost has been embedded in the price of the property.
“The real loser is first time home buyers who are not educated in buying a home and also have limited cash resources,” said Milliken. “It puts them at a disadvantage.”
The change has resulted in some confusion for many buyers and even some agents around the country, as rules differ from state-to-state.
People are slowly getting used to the changes, said Monet Yarnell, president of the Midcoast Board of Realtors, who owns her own agency, Sell 207 in Belfast, adding that Maine’s real estate practices were already more transparent than many other areas of the country.
“I think it was a little confusing in the beginning, more doom and gloom,” said Yarnell. But sellers are still incentivized to offer something to the buyers’ agents, she said. And the changes have increased the level of communication between agents and their clients.
“It’s more how the money flows rather than the actual dollars.”
Ridlon, in Ellsworth, said she has been fortunate that most sellers have offered some compensation toward the buyer’s agent commission. “I have not had a buyer who can’t do the 3 percent.”
Ridlon had one seller who was not willing to pay any part of the buyer’s agent’s commission. The property had a lot of showings, but many of the buyers asked for closing costs to be covered or for concessions in lieu of picking up part of the commission.
“That didn’t really work for my seller either,” she said. “Then he relented and said he would pay one percent.”
The property sold.
Debbie Walter sold her condominium in Stockton Springs via Yarnell and then bought another condominium in New London, N.H., with another real estate agent.
“We’re kind of guinea pigs,” said Walter. “We were very concerned about that whole piece, both as sellers and buyers.”
Fearful the sale of their house might not proceed smoothly the couple readily agreed to pay a 3 percent commission for the buyer’s agent.
When they made their offer to buy the condominium in N.H., they offered as buyers to cover their buyer’s agent’s commission as well. But the seller in that case took an equally cautious approach and offered to cover 2.5 percent of the buyer’s agent’s commission, which Walters’ agent accepted.
“It was very stressful,” Walter said. Offering to cover their buyer’s agent’s commission, she said, created “one less headache for the whole closing procedure.”
Tom McKee, president of the Maine Realtors Association, said the settlement and new rules have had little impact.
“It hasn’t changed anything for me,” said McKee, who is with Keller Williams in Portland. Now that the commission split is no longer listed in the M.L.S., said McKee, “there are just more questions in the transaction.”
McKee said there is no set percentage, that everything is negotiable.
“If we do our job right and are meeting with the client first, they already understand.”
Maine
Maine’s highest court proposes barring justices from disciplining peers
The Maine Supreme Judicial Court has proposed new rules governing judicial conduct complaints that would keep members of the high court from having to discipline their peers.
The proposed rules would establish a panel of eight judges — the four most senior active Superior Court justices and the four most senior active District Court judges who are available to serve — to weigh complaints against a justice of the Maine Supreme Judicial Court. Members of the high court would not participate.
The rule changes come just weeks after the Committee on Judicial Conduct recommended the first sanction against a justice on the Maine Supreme Judicial Court in state history.
The committee said Justice Catherine Connors should be publicly reprimanded, the lowest level of sanction, for failing to recuse herself in two foreclosure cases last year that weakened protections for homeowners in Maine, despite a history of representing banks that created a possible conflict of interest. Connors represented or filed on behalf of banks in two precedent-setting cases that were overturned by the 2024 decisions.
In Maine, it’s up to the Supreme Judicial Court to decide the outcome of judicial disciplinary cases. But because in this case one of the high court’s justices is accused of wrongdoing, the committee recommended following the lead of several other states by bringing in a panel of outside judges, either from other levels of the court or from out of state.
Connors, however, believes the case should be heard by her colleagues on the court, according to a response filed late last month by her attorney, James Bowie.
Bowie argued that the outcome of the case will ultimately provide guidance for the lower courts — a power that belongs exclusively to the state supreme court.
It should not, he wrote, be delegated “to some other ad hoc grouping of inferior judicial officers.”
The court is accepting comments on the proposal until Jan. 23. The changes, if adopted, would be effective immediately and would apply to pending matters, including the Connors complaint.
Maine
Maine’s marine resources chief has profane exchange with lobstermen
Maine Department of Marine Resources Commissioner Patrick Keliher said “f— you” to a man during a Thursday meeting at which fishermen assailed him for a state plan to raise the size limit for lobster.
The heated exchange came on the same day that Keliher withdrew the proposal, which came in response to limits from regional regulators concerned with data showing a 35 percent decrease in lobster population in the state’s biggest fishing area.
It comes on the heels of fights between the storied fishery and the federal government over proposed restrictions on fishing gear that are intended to preserve the population of endangered whales off the East Coast. It was alleviated by a six-year pause on new whale rules negotiated in 2022 by Gov. Janet Mills and the state’s congressional delegation.
“I think this is the right thing to do because the future of the industry is at stake for a lot of different reasons,” Keliher told the fishermen of his now-withdrawn change at a meeting in Augusta on Thursday evening, according to a video posted on Facebook.
After crosstalk from the crowd, Keliher implored them to listen to him. Then, a man yelled that they don’t have to listen to him because the commission “sold out” to federal regulators and Canada.
“F— you, I sold out,” Keliher yelled, prompting an angry response from the fishermen.
“That’s nice. Foul language in the meeting. Good for you. That’s our commissioner,” a man shouted back.
Keliher apologized to the crowd shortly after making the remark and will try to talk with the man he directed the profanity to, department spokesperson Jeff Nichols said. The commissioner issued a Friday statement saying the remarks came as a result of his passion for the industry and criticisms of his motives that he deemed unfair, he said.
“I remain dedicated to working in support of this industry and will continue to strengthen the relationships and build the trust necessary to address the difficult and complex tasks that lay ahead,” Keliher said.
Spokespeople for Gov. Janet Mills did not immediately respond to a request for comment on whether she has spoken to Keliher about his remarks.
Lobstermen pushed back in recent meetings against the state’s plan, challenging the underlying data. Now, fishermen can keep lobsters that measure 3.25 inches from eye socket to tail. The proposal would have raised that limit by 1/16 of an inch and would have been the first time the limit was raised in decades.
The department pulled the limit pending a new stock survey, a move that U.S. Rep. Jared Golden, a Democrat from Maine’s 2nd District, hailed in a news release that called the initial proposal “an unnecessary overreaction to questionable stock data.”
Keliher is Maine’s longest-serving commissioner. He has held his job since former Gov. Paul LePage hired him in 2012. Mills, a Democrat, reappointed the Gardiner native after she took office in 2019. Before that, he was a hunting guide, charter boat captain and ran the Coastal Conservation Association of Maine and the Maine Atlantic Salmon Commission.
-
Sports1 week ago
The top out-of-contract players available as free transfers: Kimmich, De Bruyne, Van Dijk…
-
Politics1 week ago
New Orleans attacker had 'remote detonator' for explosives in French Quarter, Biden says
-
Politics1 week ago
Carter's judicial picks reshaped the federal bench across the country
-
Politics7 days ago
Who Are the Recipients of the Presidential Medal of Freedom?
-
Health6 days ago
Ozempic ‘microdosing’ is the new weight-loss trend: Should you try it?
-
World1 week ago
South Korea extends Boeing 737-800 inspections as Jeju Air wreckage lifted
-
News1 week ago
21 states are getting minimum wage bumps in 2025
-
Technology2 days ago
Meta is highlighting a splintering global approach to online speech