Connect with us

Maine

The Wrap: Maine Seaweed Week, Fermentation Fair, and more praise for Portland restaurants

Published

on

The Wrap: Maine Seaweed Week, Fermentation Fair, and more praise for Portland restaurants


Kelp being collected in 2014 in Casco Bay by Bangs Island Mussels/Wild Sea Tank Farming. Picture credit history: Jaclyn Robidoux

The 4th yearly Maine Algae Week begins Friday, in the world Day, with a celebration at Oxbow Mixing & Bottling, 49 Washington Ave., in Rose city, including Oxbow’s kelp beer launch as well as demonstrations led by algae farmers as well as researchers.

The complimentary first event ranges from 5 to 9 p.m., with demos set up for the initial 90 mins. Algae Week goes through Might 1.

The occasion had actually been stopped throughout the last 2 years of the pandemic, yet returns this year completely pressure, with greater than 75 bars as well as dining establishments providing unique recipes as well as beverages making use of full-flavored, umami-rich algae, in addition to 5 breweries touched to produce unique beers. The occasion internet site listings getting involved locations.

Advertisement

“Individuals often tend to such as algae when they attempt it, yet they don’t have a great deal of chances to attempt it,” stated Maine Algae Week creator Josh Rogers of Heritage Algae, clarifying the relevance of having location cooks as well as mixologists reveal occasion goers specifically just how scrumptious the plentiful component can be. “They’ll be utilizing it to make whatever from hamburgers, hotdogs as well as pizza to attentively layered, farm-to-table recipes. I enjoy that it reveals the genuinely wide variety of feasible usages for algae.”

In a little bit of organizing luck, the Northeast Tank Farming Seminar & Presentation is assembling collectively with the Milford Tank Farming Workshop April 27-29 in Rose city, suggesting Algae Week will certainly be a possible must-see for tons of algae farmers, researchers as well as various other professionals currently in the area for the exposition.

Ad

“It’s most likely the solitary most lasting plant you can expand,” Rogers stated, contrasting it with natural fruit and vegetables, which calls for open land as well as great deals of fresh water. As algae expands, Rogers stated, it boosts salt water top quality by decreasing acidification that damages shellfish coverings. “We actually require to be scaling up our algae farming. It’s changing the functioning beachfront.”

Jaclyn Robidoux, co-organizer of both Maine Algae Week as well as the tank farming exposition, stated Maine has around 30 algae ranches, up from one ranch simply a years back. “We’ve definitely seen a jump in the last 10 years. Before that, there were no seaweed farmers mostly because there were no seaweed buyers,” Robidoux said.

Advertisement

Rogers noted Maine’s long history with seaweed as an ingredient. “It’s always been part of the local diet, going back to the Indigenous peoples,” Rogers said. Indeed, New England’s first nature guidebook – dating back to 1672 – lists numerous culinary and medicinal uses for seaweed, many gleaned from Native Americans.

Rogers said Seaweed Week “is a little offbeat, but it’s very important, and people are excited about the event being in Maine.”

Fermentation Fair at Oxbow

Advertisement

Nicholas Repenning of Go-en Fermented Foods presents some of his miso and koji products to Fermentation Fair goers in 2020 at Bunker Brewing Co. in Portland. Alden Robinson

Advertisement

Fermentation Fair is slated for Wednesday from 5 to 7 p.m. at Oxbow Blending & Bottling in Portland.

The fair features eight presenters, from restaurant chefs to home-process experts, explaining their methods for making koji, yogurt, kimchi, vinegar, sourdough bread, wild and organic wines, and other fermented foods.

“There are so many fermented foods being made right now in Maine, and just a crazy variety,” said Eileen Murphy, co-director of the local nonprofit The Resilience Hub, which is putting on the fair for the third year since 2019. “There’s some fermented food I haven’t even heard of that will be there, so I think it’ll be a great learning experience for everyone there.”

Murphy said the fair wasn’t held last year because of the pandemic. But fermented-food fans can take heart – The Resilience Hub intends to hold the fair annually again.

Advertisement

Advertisement

“We’re trying to get even more people involved in the future,” Murphy said, adding that she feels fermented foods are on the rise in Maine. She attributes their growing popularity to the fundamental combination of science and food.

“I know first hand how tricky fermentation can be, though,” Murphy said. “So the fair is a great opportunity to ask fermentation experts about their processes, and learn so much more about it.”

The Fermentation Fair is free and open to the public.

More good press for Portland dining

Portland restaurants earned another major magazine story, this time in Conde Nast Traveler, which ran a roundup last month of “The 15 Best Restaurants in Portland, Maine.”

Advertisement

Advertisement

“These days, Portland is a jumble of creative and scrappy spots that make snacking your way around town an utter delight. That said, when you want the complete dining experience of a sit-down-and-linger meal that will haunt your dreams, these are the restaurants to be reckoned with,” the story proclaims, before offering writeups on Solo Italiano, Union at The Press Hotel, The Honey Paw, Woodford Food & Beverage, Central Provisions, Via Vecchia, Scales, Fore Street, Baharat, Eventide Oyster Co., Chaval, Izakaya Minato, Pai Men Miyake, Terlingua and Street & Co.

The Conde Nast Traveler piece also offers an explanation of how this small city developed such a giant reputation for fine food.

“The state’s proud lack of pretense and its close-knit community of small farms, working waterfronts, and independent restaurants are long-held traditions that predate (and frankly, eclipse) hype phrases like ‘locavorism.’ And it means not only widespread access to far better food for everyone, but that celebrated fine dining here tends to eschew anything high-concept, and instead just keep it real,” the story states.

Portland Farmers’ Market headed outside

Advertisement

As its indoor winter season draws to a close, the Portland Farmers’ Market will be held Wednesdays and Saturdays in Deering Oaks from April 27 until Nov. 23.

Advertisement

This Saturday will be the last indoor market of the year in the gymnasium at the Stevens Square Community Center at 631 Stevens Ave. The summer market will remain at Deering Oaks except between May 18 and June 15, when it will move to Payson Park while the city treats trees at Deering Oaks for an infestation of browntail moths, according to Portland Farmers’ Market Association President Caitlin Jordan.


Use the form below to reset your password. When you have actually submitted your account email, we will send an email with a reset code.

« Previous



Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maine

Spectrum News Maine Debuts Sunday Morning Politics Show

Published

on

Spectrum News Maine Debuts Sunday Morning Politics Show


Spectrum News Maine premieres In Focus Maine, a weekly public-affairs program, Sunday, June 30. The half-hour program airs at 10:30 a.m. and will feature discussions with newsmakers, including government officials and expert analysts, on issues affecting Mainers.

Sen. Susan Collins (R-Maine) is in the premiere episode, with Josh Robin, Spectrum News’s chief national correspondent, conducting the interview. She describes the mass shooting in Lewiston, which happened in October 2023, as “the darkest day in Maine history in my life.” 

Collins also spoke on the rift between parties in D.C., and those who seek to work with those across the aisle. “I would like the people of this country to know that despite the extreme hyper-partisanship that we’re seeing in Washington, that there are people who work hard every day for a better America, and to come together on legislation to try to improve life for everyday Americans,” she said. “And we tend to work together, Democrats and Republicans.”

Spectrum News Maine, owned by cable operator Charter Communications and available to its Spectrum subscribers, debuted earlier this year. 

Advertisement

Local In Focus programs are on the air elsewhere in the Spectrum News group, including in New York City, upstate New York, Ohio, Wisconsin, Florida (Orlando and Tampa), Texas, North Carolina and California. 



Source link

Continue Reading

Maine

Stories from Maine: Nathaniel Hawthorne’s ‘mischief’ nearly got him booted from Bowdoin College

Published

on

Stories from Maine: Nathaniel Hawthorne’s ‘mischief’ nearly got him booted from Bowdoin College


The Charles Osgood oil-on-canvass portrait of Nathaniel Hawthorne, 1840. Courtesy of Peabody Essex Museum

The Bowdoin College Class of 1825 is revered as the greatest in the school’s history for its many legendary graduates. Yet, despite his later distinction, one of those American legends was nearly expelled.

Future novelist Nathaniel Hawthorne, perhaps best known for “The Scarlett Letter” spent most of his youth traipsing around the family summer home in Raymond, and he spent a great deal of time preparing for the rigid Bowdoin College entrance examinations.

Hawthorne’s uncle, Robert Manning, then sent his nephew to Portland to study under the tutelage of a “stingy old curmudgeon,” Rev. Caleb Bradley of Stroudwater. By August of 1821, Hawthorne had made the cut.

Advertisement

Then, Bowdoin’s campus had only five faculty and just three buildings — Maine Hall, Massachusetts Hall and the Chapel. Winthrop Hall was under construction.

Most students worked long and hard to pass the exams but, once admitted, many later seemed hell-bent to toss it away. Hawthorne appears to have been one of those students.

“I was an idle student, negligent of College rules” and preferred “… to nurse my own fancies.” Undoubtedly, it was not helpful that Moorhead’s Tavern was located at the northwestern corner of the campus, or that a number of “secret societies” existed.

“Mischief … is the constant companion of idleness,” Hawthorne scribed. “I am afraid that my stay here will have an ill effect upon my moral character.”

“Drinking, smoking, and card playing” were three sins Hawthorne rarely avoided, though punishment — if caught — could be harsh.

Advertisement

“I narrowly escaped detection,” Hawthorne wrote. “I have, in a great measure, discontinued the practice of playing cards,” Nathaniel assured his sister, “and [I] mean … to be more careful.”

In his second year, while Brunswick saw a green-up of spring, catastrophe struck. On Monday, March 4 of 1822, at 3 p.m., the loud cry of “Fire!” was heard. Flames and smoke were found coming from “the garret” at Maine Hall, and the conflagration was already “beyond control.”

“Twelve of the students” lost all of their belongings, clothing, furniture, and bedding to the flames. Hundreds of volumes in the “theological library,” and “the whole of the woodwork” of the building’s interior, were lost “by seven that evening.”

“Except having my coat torn,” Hawthorne wrote, “I sustained no damage by it.”

Hawthorne was a “dandy,” a handsome young man who took great care in his appearance. When, Hawthorne received his first watch in his sophomore year, he proudly remarked that he would “cut a great dash” on campus.

Advertisement

Hawthorne was provided a stipend from his uncle, yet he often wrote home asking for more funds. “If I remain in Brunswick, I shall spend all my money,” Hawthorne complained to his sister, and “I have no clothes in which to make a decent appearance.”

Yet, leaving campus seemed more of a priority for Hawthorne, and he was not above conspiring to finagle permission to leave. “You must write me a letter” Hawthorne cautioned his eldest sister, “If you do not, I shall certainly forge a letter” or, “I will leave Brunswick without liberty.”

Monotony appears to have been Hawthorne’s constant nemesis. He and fellow classmate Horatio Bridge spent much time walking the woods of Brunswick, and each enjoyed “lingering for hours” by the river watching “giant pine logs … come to the falls … and plunge into the foamy pool below.”

Bridge wrote of “an old woman” that lived in a run-down shack at “the lower end of town.” She “pretended to be a fortune teller,” and “for nine-pence” Bridge and Hawthorne were often “entertained” by her prognostications.

Yet, it was card playing and drinking at “Ward’s Tavern,” or more likely at Moorhead’s Tavern, which was most preferred.

Advertisement

In May of 1822, a large card game was exposed by college faculty and the result of that discovery left “one student dismissed, two suspended,” and others fined. And this time, Hawthorne did not “escape detection.”

On May 29, College President William Allen fined Nathaniel “50 cents for gaming at cards.” “If I am again detected,” Hawthorne warned his mother, “I shall have the honor of being suspended.”

The only known class (portrait) silhouette of Young Nathaniel Hawthorne at Bowdoin. Courtesy of Bowdoin College archives

Hawthorne was often cited for numerous infractions such as “neglect of themes,” “Excessive walking on the Sabbath Day,” and “absence from recitation.” He may even have been absent from sitting for his own class silhouette (portrait). “Hawthorne disapproved,” explained Horatio Bridge, “he steadily refused to go.”

Yet, despite his trials and tribulations, on Sept. 7 of 1825, Nathaniel Hawthorne graduated from Bowdoin and, though he little considered himself to be a memorable student, his time at Brunswick is not forgotten.

Advertisement

Today, the bookstore Twice-Told Tales, even bears one of Hawthorne’s book-titles and serves to remind us that Nathaniel Hawthorne’s matriculation at Bowdoin, nearly 200 years ago, is one of the best-surviving of our Stories From Maine.

« Previous

Norway Savings Bank supports Maine Paws for Veterans in Brunswick



Source link

Continue Reading

Maine

Check Out Where in Maine These 16 Celebrities Were Born

Published

on

Check Out Where in Maine These 16 Celebrities Were Born


Our Pine Tree State is known for many things, including producing a fair share of well-known celebrities!

Listen, we get it—Maine might not be the first place you think of when it comes to producing celebrities. States like Illinois, California, and New York usually get that spotlight. Instead, we’re known for our delicious seafood, rugged outdoor wear, iconic New England architecture, and stunning natural beauty.

Credit: Canva / Getty Stock

Credit: Canva / Getty Stock

But it’s true: many famous celebrities were born here in Maine and proudly call ‘Vacationland’ home.

While some famous folks may have been born in Maine and later moved elsewhere, considering their new location as home, that’s perfectly fine too. The lines between being a ‘Mainer‘ and someone ‘from away‘ are blurry. Generally speaking, we Mainers are open to embracing anyone with a connection to Maine, no matter how small.

Advertisement

Credit: Canva / Getty Stock

Credit: Canva / Getty Stock

We take pride in our state’s influence and are always happy to welcome those who share a piece of our heritage.

In putting together this list of famous folks and where they were born in Maine, we wanted to think outside the box. For example, everyone knows about Patrick Dempsey, aka ‘Dr. McDreamy’ and People Magazine’s 2023 Sexiest Man Alive. He’s a well-known Mainer, born in Lewiston, so we didn’t include him here.

Patrick Dempsey Attends TAG Heuer Sydney Boutique Re-Opening

Getty Images

Instead, we focused on less obvious choices, making our list of 16 celebrities more intriguing and unique.

That being said, McDreamy could have easily been added to this, and we could have renamed this ‘Check Out Where These 17 Celebrities Were Born in Maine,’ but 16 just has a better ring to it, doesn’t it?

“Ferrari” SAG Awards Screening + Q&A

Advertisement
Getty Images for NEON

Alright, without further ado, which celebrities were born in Maine? And where in our great Pine Tree State exactly? Keep scrolling to find out!

16 Famous People You Probably Didn’t Know Were Born In Maine

From accomplished newspeople to actors and actresses to pro wrestlers, here are some very famous people that you may not realize were born in Maine

Gallery Credit: Getty Images

Check Out These 23 Celebrities Who Visited Maine in 2023

Maine is known as ‘Vacationland’ for a reason, right? Check out these 23 celebrities who visited our Pine Tree State in 2023!

Gallery Credit: Jordan Verge

Advertisement

Mainers Advised to NOT Travel to These 9 Places

The United States Department of State regularly issues travel advisories for Americans to help keep them safe during their vacations. There are four levels of advisories: exercise normal precautions, exercise increased caution, reconsider travel and do not travel. These are nine of the 19 destinations under a Level 4: DO NOT TRAVEL advisory.

The Top 10 Drunkest Cities in Maine

There’s no doubt about it, Maine likes to drink, but where in the Pine Tree State do Mainers like to drink the most? RoadSnacks did the math, and we’ve got the top 10 ‘drunkest’ cities in Maine!

Gallery Credit: Jordan Verge

14 Everyday Phrases Used in Maine That Are Historically Racist

You’d have to look long and far to find an example of someone using these as they were originally intended today. As they were first coined to oppress, they’ve become universally accepted as ordinary, everyday greetings and phrases in this modern day.

Gallery Credit: Kelso





Source link

Advertisement
Continue Reading

Trending