To somewhat understate the case, the new, third season of FX’s “The Bear,” back Wednesday on Hulu, is as magnificent as television ever gets. I’m not here to tell you what happens in it, but it’s not particularly a plot-driven season in any case — though there are challenges the characters face and the question, which hangs over the entire series, of who and what will manage to hold together, and who and what will break apart.
Created by Christopher Storer, who writes and directs many of the episodes, it’s a fundamentally musical show — and not just in terms of its use of recordings to underscore or create counterpoint with the action, which is standard screen practice, but constructed tonally, rhythmically. Words matter, of course — though probably fewer than 100 are spoken in the opening episode, a nonlinear montage of past and present moments set over a floating ambient score — but the impact of the series is less literary than it is musical; it lights up the limbic system.
With Sydney (Ayo Edebiri) by his side, Carmy (Jeremy Allen White) elevates his staff at the Bear into fine-dining professionals.
(FX)
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As a season, it’s an album, changing from track to track, much as Carmy (Jeremy Allen White) wants to remake his menu from day to day. It’s arranged in short and long movements, in major or minor keys, at tempos marked largo or moderato or prestissimo, with passages played fortissimo or pianissimo. Dissonance dissolves into consonance, consonance is drowned in dissonance. There are motifs (lots of clocks) and quotations. (Characters from the past reappear; R.E.M.’s “Strange Currencies,” the de facto “Love Theme from ‘The Bear,’” sneaks in.) Ensemble sections alternate with duets, trios, solos, tightly arranged or seemingly improvised. Each player is their own instrument, an individual timbre; the series isn’t so much edited as orchestrated. It’s an opera at times, a ballet at others.
There is a heartwarming unreality at the heart of “The Bear,” which began as “The Bad News Bears,” with beef sandwiches; now the team has advanced into the major leagues. Apart from Sydney (Ayo Edebiri), Carmy’s voyage into fine dining relies entirely on the staff he inherited from his late brother Mikey (Jon Bernthal), which, overcoming their resistance, he inspired, retrained and, as they say in the cooking competitions, elevated. There’s no question of trading them for seasoned professionals because all that matters within the world of “The Bear” is family, the people who know you, the people you know, who put up with you and whom you put up with, those who want, or at least will sit still to hear your stories and those whose stories you want to hear. This intimacy allows for scenes to play in fragments, without too much explanation. But we understand how the characters understand (or fail to understand) one another, and themselves.
Richie (Ebon Moss-Bachrach), unlike Carmy, is moving toward self-improvement.
(FX)
“The Bear” is, in its very premise, a story about food, the preparation of which is lovingly captured; but ultimately it’s more about service than cooking, more about the community a restaurant creates than any genius creating the dishes. (“I like the people,” says Mikey, in a flashback to his first meeting with Liza Colón-Zayas’ Tina.) Working at the point of contact between the back and front of the house makes Richie (Ebon Moss-Bachrach), running the front of the house, an unlikely hero of continuing self-improvement, in contrast to his cousin Carmy, who is solitary, broken and stuck. (Literally stuck, in a walk-in fridge, at the end of last season.) Cinematographer Andrew Wehde brings his camera in extra close, hanging at length on an actor’s face, letting us linger over freckles and lines and scars, blood vessels in a tired eye. It’s this attitude of tenderness that makes “The Bear” not just great, but beautiful.
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The season looks backward and forward, with episodes titled “Legacy” and “Children” and “Forever.” There is birth, and death. For much of the way it feels like a summing up, but we end on a suspended chord, with resolution hanging in the air.
At the centre of Madhuvidhu directed by Vishnu Aravind is a house where only men reside, three generations of them living in harmony. Unlike the Anjooran household in Godfather, this is not a house where entry is banned to women, but just that women don’t choose to come here. For Amrithraj alias Ammu (Sharafudheen), the protagonist, 28 marriage proposals have already fallen through although he was not lacking in interest.
When a not-so-cordial first meeting with Sneha (Kalyani Panicker) inevitably turns into mutual attraction, things appear about to change. But some unexpected hiccups are waiting for them, their different religions being one of them. Writers Jai Vishnu and Bipin Mohan do not seem to have any major ambitions with Madhuvidhu, but they seem rather content to aim for the middle space of a feel-good entertainer. Only that they end up hitting further lower.
After more than two and a half years of research, planning and construction, Dataland, the world’s first museum of AI arts, will open June 20.
Co-founded by new media artists Refik Anadol and Efsun Erkılıç, the museum anchors the $1-billion Frank Gehry-designed Grand LA complex across the street from Walt Disney Concert Hall in downtown Los Angeles. Its first exhibition, “Machine Dreams: Rainforest,” created by Refik Anadol Studio, was inspired by a trip to the Amazon and uses vast data sets to immerse visitors in a machine-generated sensory experience of the natural world.
The architecture of the space, which Anadol calls “a living museum,” is used to reflect distant rainforest ecosystems, including changing temperature, light, smell and visuals. Anadol refers to these large-scale, shimmering tableaus as “digital sculptures.”
“This is such an important technology, and represents such an important transformation of humanity,” Anadol said in an interview. “And we found it so meaningful and purposeful to be sure that there is a place to talk about it, to create with it.”
The 35,000-square-foot privately funded museum devotes 25,000 square feet to public space, with the remaining 10,000 square feet holding the in-house technology that makes the space run. Dataland contains five immersive galleries and a 30-foot ceiling. An escalator by the entrance will transport guests to the experiences below. The museum declined to say how much Dataland, designed by architecture firm Gensler, cost to build.
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An isometric architectural rendering of Dataland. The 25,000-square-foot AI arts museum also contains an additional 10,000 square feet of non-public space that holds its operational technology.
(Refik Anadol Studio for Dataland)
Dataland will collect and preserve artificial intelligence art and is powered by an open-access AI model created by Anadol’s studio called the Large Nature Model. The model, which does not source without permission, culls mountains of data about the natural world from partners including the Smithsonian, London’s Natural History Museum and the Cornell Lab of Ornithology. This data, including up to half a billion images of nature, will form the basis for the creation of a variety of AI artworks, including “Machine Dreams.”
“AI art is a part of digital art, meaning a lineage that uses software, data and computers to create a form of art,” Anadol explained. “I know that many artists don’t want to disclose their technologies, but for me, AI means possibilities. And possibilities come with responsibilities. We have to disclose exactly where our data comes from.”
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Sustainability is another responsibility that Anadol takes seriously. For more than a decade, Anadol has devoted much thought to the massive carbon footprint associated with AI models. The Large Nature Model is hosted on Google Cloud servers in Oregon that use 87% carbon-free, renewable energy. Anadol says the energy used to support an individual visit to the museum is equivalent to what it takes to charge a single smartphone.
Anadol believes AI can form a powerful bridge to nature — serving as a means to access and preserve it — and that the swiftly evolving technology can be harnessed to illuminate essential truths about humanity’s relationship to an interconnected planet. During a time of great anxiety about the power of AI to disrupt lives and livelihoods, Anadol maintains it can be a revolutionary tool in service of a never-before-seen form of art.
“The works generate an emergent, living reality, a machine’s dream shaped by continuous streams of environmental and biological data. Within this evolving system, moments of recognition and interpretation emerge across different forms of knowledge,” a news release about the museum explains. “At the same time, the exhibition registers loss as part of this expanded field of perception, most notably in the Infinity Room, where visitors encounter the 1987 recording of the last known Kauaʻi ʻŌʻō, a now-extinct bird whose unanswered call becomes part of the work.”
“It’s very exciting to say that AI art is not image only,” Anadol said. “It’s a very multisensory, multimedium experience — meaning sound, image, video, text, smell, taste and touch. They are all together in conversation.”
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