Maine
The secret streams in western Maine where trout still play
As a young man, I read Hemingway and Steinbeck, Harrison and McGuane. Along the way, the fly-fishing raconteur Richard Brautigan brought tears to my eyes while the rabid environmentalist Edward Abbey had me raising my fists in outrage.
I took to heart the words of Gary Snyder, the acclaimed poet turned Buddhist, found in his thought-provoking book, “Practice of the Wild”:
“The wild requires… we learn the terrain, nod to all the plants and animals and birds, ford the streams and cross the ridges, and tell a good story when we get back home.”
Over the years, I’ve tried to follow his advice, attempting from time to time to tell a good story when returning home from the Rangeley Lakes Region of western Maine. My wife and I have owned a camp there for more than 40 years.
This part of the Pine Tree State has not changed much. Logging roads have replaced some river routes that once carried timber to mills across the New Hampshire border. Grand hotels catering to wealthy sports may be gone. But the rivers, streams and ponds surrounding our cabin are much the same as Johnny Danforth and Fred Baker found them when they spent the winter of 1876 hunting and trapping above Parmachenee Lake.
This region is known for its brook trout, fish that have called these waters home since glaciers receded more than 10,000 years ago. They are not as large as they once were, but a 16-inch native brook trout is not uncommon and certain to make an angler’s heart flutter. Landlocked salmon, introduced in the late 1800s, are now as wild as the moose that sometimes plod down to the shoreline to muse over the mysteries of the conifer forest.
When Trish and I first arrived, I cast large streamers and weighted nymphs in a manic pursuit for ever-larger fish. I wore a vest with more fly boxes than Samuel Carter had little liver pills. My pack was heavy with reels spooled with lines that sank at different rates, along with extra clothing for northern New England’s constantly changing weather.
Such angling requires time on the water, especially after the spring thaw, which in western Maine may not begin until mid-May.
This is when ice leaves the lakes and smelts, the region’s principal bait fish, enter the big rivers to spawn, with brook trout and landlocked salmon following closely behind.
By late September, trout and salmon swim up rivers like the Magalloway, Kennebago, Cupsuptic and Rapid on their own spawning runs. This provides a second opportunity to take fish measured in pounds rather than inches.
I have fished in rain and sleet, under snow squalls and blistering sun. I was buffeted by wind and harassed by black flies, mosquitoes and no-see-ums. Rapids threatened to take me under, and storms sent the occasional lightning bolt my way. All while I stripped streamers across dark pools and bounced nymphs over river bottoms from first light until after dark. I am addicted to the tug of fish measured in pounds rather than inches.
As the years passed, I discovered another type of fishing, one found on the many tannin-stained brooks that slip across the Canadian border. These streams twist through balsam and spruce for mile after mile. Some have no names, others form the headwaters of larger rivers where most anglers continue their search for trophy fish.
Along these secret rills, I have learned to enjoy casting my flies to brook trout far smaller than those in the big rivers. A few are no longer than a finger, the largest fitting in the palm of a hand. In these narrow ribbons of water, hidden under shadows cast by a vast conifer forest, I have come to appreciate what Thoreau described as “…these jewels…these bright fluviatile flowers, made beautiful, the Lord only knows why, to swim there.”
Now, on the losing side of middle age, I seek waters too small to gather attention from other anglers — forgotten places where trout live under boulders, in shadows cast by conifer branches, along undercut banks, or hiding in plain sight in sunlit riffles. These are fish that have rarely heard a wading boot or the splash of an artificial fly.
This type of fishing requires an angler to heed the words of the legendary American naturalist John Muir, who wrote, “Only by going alone in silence, without baggage, can one truly get into the heart of the wilderness.”
No longer do I feel compelled to wing heavy flies past my ear or make 60-foot casts until my shoulder aches. I carry a single metal tin that fits in the pocket of my canvas shirt. Once holding cough drops, it now holds a handful of flies: pheasant-tail dry flies, patterns with parachute wings for casting upstream, a few elk hair caddis or black ants for summer and fixed-winged and soft-hackled hare’s ear wet flies for when I work downstream.
I leave my 8-foot fly rod constructed of space-age material at the cabin. Instead, I carry a 6-foot-6-inch rod, made of cane the color of maple syrup, the good stuff produced at the end of the season and once classified as grade B. I could never afford such a rod but bought this one secondhand. The cork base is stained from its prior owner.
Seated on a lichen-covered boulder or fallen tree trunk, I sometimes wonder who might cast this little bit of fishing history after my time on this whirling orb ends.
When a 6-inch brook trout splashes through the surface, my mind is free to be in the moment. With less distraction, I enjoy the creatures along the edges of running water — the mink slinking around boulders on the opposite bank or the beaver slapping its tail so loud it sounds like a shotgun echo.
Sometimes it is simply the flash of a tiny warbler or the song of a secretive thrush. I catch myself smiling at the splash of a frog or staring into the eyes of a bashful toad no larger than a button.
Seated by the wood stove on a November evening, a mug of tea warm against my palms, the sound of hail pinging against the windows as it mixes with damp snow, I can retrieve these moments that, like a Basho haiku, remain frozen in time.
Tramping through western Maine’s fields and forest, casting a fly while kneeling on a mossy bank, holding my breath in anticipation of a rising fish, I escape the madding pace of modern life.
As long as my legs allow, I will tread that trail less traveled — the one alongside a stream where brook trout play tag with a bit of feather and fur — and return to tell a tale or two.
Maine
Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition
For a lot of people throughout Maine, there’s some built up frustration that they’ve just been keeping inside.
That frustration can come in a lot of different forms. From finances to relationships to the world around you.
So it makes plenty of sense that a rage room opened in Portland, Maine, where people can let some of that frustration out.
It’s called Mayhem and people have been piling in to smash, crush and do dastardly things to inanimate objects that had no idea what was coming.
But Mayhem has realized not everyone is down with swinging a sledgehammer. So they’ve decided to cook up something new.
Mayhem Creating ‘Scream Room’ at Their Space in Portland, Maine
Perhaps the thought of swinging a baseball bat and destroying a glass vase brings you joy. The thought of how sore your body will be after that moment makes you less excited.
Mayhem Portland has heard you loud and clear and is developing a new way to get the rage out. By just screaming.
Mayhem is working on opening their very first scream room. It’s exactly what you think it is, a safe place to spend some time just screaming all of the frustration out.
There isn’t an official opening date set yet but it’s coming soon along with pricing.
Mayhem in Portland, Maine, Will Still Offer Rage Rooms and Paint Splatter
While a scream room is on the way, you can still experience a good time at Mayhem with one of their rage rooms or a paint splatter room.
Both can be experienced in either 20-minute or 30-minute sessions.
All the details including some age and attire requirements can be found here.
TripAdvisor’s Top 10 Things to do in Portland, Maine
Looking for fun things to do in Portland, ME? Here is what the reviewers on TripAdvisor say are the 10 best attractions.
This list was updated in March of 2026
Gallery Credit: Chris Sedenka
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Maine
Maine competition gives creative entrepreneurs the chance to win money
BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.
The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.
Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.
“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.
The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.
“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.
The season finale of the competition will be held May 19th.
The location is yet to be determined.
If you’d like to apply to compete in the contest, you can go to biggig.org.
Copyright 2026 WABI. All rights reserved.
Maine
This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak
Are you up for a Maine food challenge, or are your eyes bigger than your stomach?
A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.
This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.
Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine
According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.
Wondering what’s in the burrito?
The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”
Let’s just say that this thing is packed full.
The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.
As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.
Just note that you can only try your hand at this food challenge on Wednesday and Thursday.
Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant
First opened in 1999, Buen Apeitito has been around for nearly 30 years.
Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.
A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.
READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew
And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.
So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.
You Know You’re From Maine If You’ve Tried All 19 of These Foods
Here’s a number of foods associated with Maine. How many of them have you had?
Gallery Credit: Sean McKenna
The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots
Gallery Credit: Sean McKenna
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