America’s lobster fishing business dipped in catch while grappling with challenges including a changing ocean environment and new rules designed to protect rare whales.
The lobster industry, based mostly in Maine, has had an unprecedented decade in terms of the volume and value of the lobsters brought to the docks. But members of the industry have also said they face existential threats from proposed rules intended to protect the North Atlantic right whale and climate change that is influencing where lobsters can be trapped.
Maine fishermen’s catch in 2023 fell more than 5% from the year that preceded it, and the total of 93.7 million pounds of lobsters caught was the lowest figure since 2009, according to data released Friday by the Maine Department of Marine Resources. The figure tracks with the up-and-down year lobster fishermen experienced, said Dave Cousens, a fishermen based out of Criehaven island and a former president of the Maine Lobstermen’s Association.
The price of bait and fuel eased somewhat, but the volume of catch didn’t seem to match other recent years, Cousens said. The Maine lobster haul has fallen from a high of 132.6 million pounds in 2016, though the 2023 year’s figure was still much more than fishermen produced in most of the 2000s. The 2023 haul was also the second year in a row the total catch declined.
Fishermen who participate in Maine’s lifeblood lobster industry are on edge about what the future holds, as lobsters have inched steadily northward as waters have warmed, Cousens said.
“We’ve gone down steadily from 132 million. We’re going back downhill,” Cousens said. “There’s no question climate change is affecting it.”
Fishermen from Massachusetts, Rhode Island and other Northeast states also harvest lobsters with traps from the cold waters of the Atlantic Ocean, but about 80% comes to the docks in Maine in a typical years.
The price of lobsters at the docks has ebbed and flowed in recent years, but it has stayed fairly consistent to consumers. The price at the docks spiked to more than $6.70 per pound in 2021 and fell to less than $4 per pound in 2022. Last year, it was a little less than $5 per pound, and the total catch was worth more than $460 million at the docks, according to data released Friday. That is the third highest figure of the last four years.
“The price Maine lobstermen received last year is a reflection of the continued strong demand for this iconic seafood,” said Maine marine resources Commissioner Patrick Keliher.
The state’s fishermen have been in a lengthy legal battle with the federal government over rules designed to protect the whales, which are vulnerable to entanglement in fishing gear. The fishermen argue the proposed rules are so strict they could put them out of business, but conservationists say they are essential to save the whales, which number less than 360 in the world. A right whale found dead off Massachusetts this winter showed signs of entanglement in Maine gear.
The ways in which climate change is affecting the industry are a subject of ongoing scientific study. The southern New England lobster industry has collapsed as the ocean has warmed, and the waters off Maine logged the second-warmest year on record in 2022.
The recent rain in Maine is easing the drought that parts of the state have been experiencing since the fall.
Scott Dean, a Spectrum meteorologist, said much of Maine has been at least “dry” for several months. Parts of the state, including Portland, Bangor and Bar Harbor, are under a “moderate” drought.
Much of the country is also experiencing a drought, Dean added. The Southeast is seeing extreme levels of drought, and the West coast has been under a drought for years. There are many factors that go into this, including climate change, weather patterns like El Niño and La Niña and other factors.
And, when an area does experience drought, it can become a feedback loop. With less moisture in the ground and atmosphere, the drought can “feed upon itself,” Dean said.
“It takes a while to get into a drought and it also takes a while to get out of one,” Dean said.
But, the rainy days in Maine have been alleviating the drought, Dean said. And, the trend is likely to continue — the forecast is predicting above average levels of precipitation for the next three to four weeks.
“Hopefully, we are continuing to head in the right direction as the drought has eased in these areas,” Dean said.
In fact, if these rains do continue, Maine could come out of the drought sometime this summer.
Craig Joseph Ahlemeyer
STANDISH – Craig J. Ahlemeyer, 48 of Standish, passed away unexpectedly, Saturday, June 13, 2026.A memorial service will be held at 1 p.m., Saturday, June 27 th at Standish Congregational Church, 25 Oak Hill Road in Standish. A reception will follow.To see Craig’s full obituary, share a memory or leave the family an online condolence, please visit http://www.athutchins.com.
“Do you ever think we could find some woods to walk in?” my outdoorsy 12-year-old asks me, every now and again. As a kid growing up in New York City, Anton appreciates all the skate parks and bagel shops, but he also really craves nature, like in his bones.
So, when school got out, I offered to take him for a weekend in Maine, a place with not only woods but also lakes and rocks and periwinkles that come out of their shells when you hum. We were both really excited.
The first night, we were lucky enough to snag a room at Aragosta, a beautiful small hotel in Deer Isle that Alison had recommended.
The chef-owner, Devin Finigan, is famous for her seasonal tasting menus, but we focused on the breakfast that came with the room, including these Maine blueberry pancakes. I don’t even usually like pancakes and these blew my mind.
We also played a LOT of chess on our little travel board.
After breakfast, we set out to hike up Blue Hill Mountain.
Here’s the summit!
In the afternoon, we explored the charming fishing village of Stonington…
…then joined my friend Julie (of Rudy Jude fame) and her family for dinner at the Burnt Cove Boil.
Basically, a crab gets plonked down in front of you, followed by a corn on the cob, then a lobster, then a classic ice-cream sandwich. Julie and her husband Anthony taught us how to get all the meat out. (Their kids were already pros.)
Afterward, the four boys scrambled around on the rocks, while the adults chatted. It’s always such a treat to hang out with people who live in the place you’re visiting, don’t you think? Julie and Anthony described how they brought their recently hatched chicks into their home to keep them warm, and all the peeping was sooooo loud — and then a cricket got into the house and added to the noise and no one could find it and everyone was going nuts, haha. Very different from city life!
The next day, Anton and I stayed at the lovely Asticou Hotel near Acadia National Park.
We drove to a couple trailheads but they were PACKED — you had to stand in a long line, just to start the hike! Luckily, we found a quieter area and took a long walk around Jordan Pond, playing Would You Rather and Categories along the way. Do you have any favorite travel games?
Finally, we skimmed stones on our last afternoon before heading back to Brooklyn.
Epic travel buddy
Oh, Maine, what a magical place! Not pictured, of course: traffic, grumpy preteen moments, locking our keys in the rental car, etc., but all that’s to be expected.
Have you been to Maine? Do you live there? What parts do you love? Any pro tips? I’d love to hear. xoxo
P.S. Our Maine trip — and another amazing hotel — when the boys were much younger, and a Maine home with a bedroom looking over water.
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