Northeast
Gilgo Beach suspect Rex Heuermann loses bid to toss DNA evidence at upcoming murder trial
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Suspected Gilgo Beach serial killer Rex Heuermann lost a long shot bid to have damning DNA evidence thrown out Wednesday, after a New York judge ruled that prosecutors can use the evidence against him at trial in a decision police expect to impact far more cases.
Heuermann’s shocking arrest came more than a decade after the death of his last known alleged victim. At the time, he was a New York City architect who commuted daily from his home in the suburban village of Massapequa Park. Prosecutors have alleged he tortured and killed his victims in the basement while his wife and children took vacations.
The sides had been tangling over the evidence since March, when the judge held a Frye hearing to determine whether a new type of DNA testing should be admissible. Heuermann’s attorney, Michael Brown, questioned the validity of new testing on rootless hair samples, which he likened to “magic” and said had not been used in New York state before.
Prosecutors allege that the state-of-the-art technology linked hairs found on six of the seven murder victims to Heuermann. Brown said it’s “a little weird” that each of the bodies is linked to his client by just one hair apiece. The hairs themselves do not all belong to Heuermann. Some were linked to his wife and daughter, whom authorities do not believe were involved in the crimes but whose hairs were allegedly transferred to the victims by Heuermann.
KOHBERGER PROSECUTOR REVEALS CRUCIAL MOMENT: ‘EVERYTHING HINGED ON THAT ARGUMENT’
Alleged serial killer Rex A. Heuermann is escorted into Judge Tim Mazzei’s courtroom at Suffolk County Court in Riverhead for a Frye hearing in Riverhead, N.Y. July 17, 2025. (James Carbone/Pool/Getty Images)
Judge Timothy Mazzei ruled that the new testing is accepted by the scientific community and therefore valid as evidence.
“This case was very aggressively and effectively litigated by both sides,” Suffolk County District Attorney Ray Tierney told reporters after the hearing. “I think that the reason why we were able to prevail was one simple reason: The science was on our side.”
Tierney called it a “significant step” in forensic DNA analysis and said it looks at hundreds of thousands more points of data than traditional DNA testing, and he said the new method is already being rolled out to county cold case detectives, like any other new law enforcement technology.
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“When you look at old cases that happened that have remained unsolved for whatever reason, one of the first things you do, whether it’s phone evidence, whether it’s DNA evidence, whether it’s anything else, you know, new technology [can] help us to gather more information,” he said.
John Ramsey, the father of 1996 cold case murder victim JonBenet Ramsey, weighed in on the Gilgo case and the new DNA method in Denver at CrimeCon’s 2025 conference Saturday. He said he had already asked police handling his daughter’s case to try the new method.
“This is 21st century technology that should be used, and I expressed that strongly,” he said.
Joseph Giacalone, a retired NYPD cold case investigator and a professor of criminal justice at Penn State Lehigh Valley, called the judge’s decision in the Gilgo case “awesome news.”
“This DNA is leading the way to closing more cases,” he told Fox News Digital. Although he expects an appeal if Heuermann is convicted.
REX HEUERMANN’S FAMILY KEPT GRUESOME PIECE OF EVIDENCE, SOURCE SAYS
Crime scene investigators use metal detectors to search a marsh for the remains of Shannan Gilbert, Dec. 12, 2011 in Oak Beach, N.Y. Her disappearance led to the discovery of 11 bodies and kicked off the investigation into the so-called Gilgo Beach serial killings. (James Carbone/Newsday via AP, Pool, File)
The hearing
Heuermann entered the courtroom at 9:54 a.m. wearing a black suit, blue shirt and a green tie, looming over his attorney as the judge rendered his decision.
His ex-wife, Asa Ellerup, who divorced him after the charges but has publicly maintained she doesn’t believe he could’ve committed the crimes, sat quietly in the gallery. Their daughter, Victoria Heuermann, did not attend Wednesday’s hearing.
Prosecutors said Heuermann killed seven women over a period of at least two decades, dumping most of their remains on a remote parkway near Long Island’s Gilgo Beach. Some victims were dismembered, with parts of their bodies recovered from wooded areas about 50 miles to the east.
EX-WIFE OF ALLEGED GILGO BEACH KILLER STILL DEFENDS HIM, BUT DAUGHTER SAYS HE ‘MOST LIKELY’ DID IT
Rex A. Heuermann appears in Judge Tim Mazzei’s courtroom with his lawyer Michael Brown for a conference in Riverhead, N.Y., Oct. 16, 2024. (Newsday/James Carbone)
The oldest case in which he’s been charged was a cold case murder stretching back to 1993. The alleged crimes include torture and mutilation, and Heuermann allegedly took notes on the crimes, the targets and measures to avoid detection.
The victims were all described as “petite” women, most of them around 5 feet tall and barely over 100 pounds. An eyewitness in the case, who was the last to see one of them alive, described Heuermann, whose identity was unknown at the time, as an “ogre” driving a Chevrolet Avalanche.
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The Gilgo Four, clockwise from top left: Maureen Brainard-Barnes, Melissa Barthelemy, Megan Waterman and Amber Costello. The background shows a wooden cross in the marsh next to Gilgo Beach, N.Y., where their remains were found in the brush just yards from Ocean Parkway. (Suffolk County Police Department/Mega for Fox News Digital)
On July 13, 2023, Suffolk County police arrested Heuermann, who is 61, outside his Manhattan office in three cold case murders — the deaths of Melissa Barthelemy, 24, Megan Waterman, 22, and Amber Costello, 27, in 2010.
SUSPECTED SERIAL KILLER REX HEUERMANN CHARGED WITH SEVENTH SLAYING
Jessica Taylor, left, and Valerie Mack, right, were both murdered and dismembered. Suffolk County police discovered partial remains of each victim in both Manorville, N.Y., and along a stretch of Ocean Parkway near Gilgo Beach. (Suffolk County Police Department/Handout)
Over the next 12 months, they tacked on charges in four additional slayings. First, they charged him with killing Maureen Brainard-Barnes, 25, whose remains were near the other three. They filed charges for the alleged murders of Jessica Taylor in 2003 and Sandra Costilla in 1993. Then they added charges in the 2000 murder of Valerie Mack, a 24-year-old from Philadelphia.
Heuermann pleaded not guilty to all the charges.
But Tierney said his office has a lot of evidence prosecutors are ready to introduce at trial.
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“So, we now have nuclear DNA. We have mitochondrial DNA. We have phone records. We have witness statements. We have financial records. We have internet searches. We have phone activity. And we have other [evidence],” he told reporters. “When you look at the interaction of all of that evidence, it’s, we would submit, compelling.”
Next up for Heuermann is a hearing on whether he should be tried on all the cases together. His lawyer wants them split up, but Tierney said he believes they are all “intertwined” and should be tried at the same time.
It was the disappearance of another woman that set off the whole case and surprised the residents of Long Island, which includes the two easternmost boroughs of New York City and a pair of suburban counties.
In 2010, Shannan Gilbert placed a frantic and incoherent 911 call, begging for help and claiming someone was after her. The search for her went on for months. And before police found her remains, they found 10 other bodies along Ocean Parkway. Her death is the only one that police have said they believe was accidental.
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Pennsylvania
Restaurant inspections from Monroe County, June 8-14
Food safety tips and tools for cooking at home
Time and temperature are the most important factors to keep in mind when it comes to food safety.
Problem Solved
These establishments in Monroe County were inspected between June 8 and 14, according to Pennsylvania Department of Agriculture records.
The Pennsylvania Department of Agriculture provides this disclosure: “Please remember that any inspection is a ‘snapshot’ of the day and time of the inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment.”
Out of compliance
Log Cabin Bar & Grill: 1000 Premium Outlets Drive, Suite G2, Tannersville
Inspected June 8. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 3
Inspector observed the facility did not have the original certificate for the certified food employee posted in public view; reach-in cooler behind bar at an ambient temperature of 51 degrees, rather than 41 (unplugged); and horseradish and various juices held at an internal temperature of 45 to 46 degrees rather than 41 or below as required (products discarded and cooler unplugged).
Follow-up inspection after being in compliance with five violations on June 1.
1836 Saloon: 2605 Milford Road, East Stroudsburg
Inspected June 8. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 12
Inspector determined the person in charge did not demonstrate adequate knowledge of food safety.
Inspector observed no available sanitizer test strips or test kit to determine appropriate sanitizer concentration; onions stored directly on the floor in kitchen area, rather than 6 inches off the floor as required; refrigerated time/temperature control for safety food held for more than 24 hours was not being date marked; raw chicken above ready-to-eat foods in a refrigerator; a reddish substance on the interior surfaces of the ice machine; and a buildup of old food and old food residue on the back rim of kitchen bain marie under the rotating hood.
Inspector observed mechanical low temperature dishwasher was inoperable; the facility did not have hot water and the water heater had to be reset (temperature of hot water was acceptable after reset); several rodent droppings in rear storage area; working containers in kitchen area, used for storing chemicals/cleaners taken from bulk supplies, were not marked with the common name of the chemical; and insecticides or rodenticides in the kitchen warewash area not labeled by the manufacturer as approved for use in a food facility.
Three Pierogi: 2942 Route 940, Pocono Summit
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 7
Inspector determined the person in charge did not demonstrate adequate knowledge of food safety.
Inspector observed multiple cooled foods were not reheated to 165 degrees within two hours for hot holding (reheated); prepackaged cookies and soups not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts and not labeled to clearly indicate any “Big 9” allergen ingredients and/or the allergen warning statement; refrigerated time/temperature control for safety food held for more than 24 hours was not being date marked; kielbasa and pork held at 85 degrees, rather than 135 or above as required (brought up to 165); old food residue, dishes and utensils in the handwash sink, indicating uses other than handwashing; and handwash sink nozzle in food prep area was not flowing properly and sprayed water at chest level.
In compliance
Atomic Hogs BBQ (mobile food facility)
Inspected June 8. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 2
Inspector observed barbecue sauce cooling at room temperature and not cooled from 135 to 41 degrees within six hours after preparation (voluntarily discarded); and water line leaking near three-compartment sink.
Perla Coffee Co. & Eatery: 1656 Route 209, Brodheadsville
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 3
Inspector observed no available sanitizer test strips or test kit to determine appropriate sanitizer concentration; water heater was not producing enough hot water to supply sinks; and working containers in food prep area, used for storing cleaners taken from bulk supplies, were not marked with the common name of the chemical (corrected).
Mamma Maria’s: 934 Memorial Blvd., Tobyhanna
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 1
Inspector observed non-food contact surfaces not cleaned at a frequency to preclude accumulation of old food, dirt and soil on back rim of the bain marie under the rotating hood and shelf and cooking equipment above stove (cleaned).
Jimmy’s Ice Cream of Blakeslee: 3815 Route 115, Suite 103, Blakeslee
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 2
Inspector observed grab and go containers of ice cream were not labeled with product name, ingredients, or allergen information; and cartons of ice cream mix delivered to facility frozen and held more than 24 hours were not being marked with date thawed and opened.
Dunkin’: 118 Route 209, Regency Plaza Suite 15, Brodheadsville
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 1
Inspector observed an insect control device in food prep area with potential to contaminate food, equipment and/or utensils.
Corner Food Mart: 1064 Scenic Drive, Kunkletown
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 7
Inspector observed a pint of half and half for sale past expired sell by date of May 31 (removed from sale); refrigerated time/temperature control for safety food held more than 24 hours was not being marked with the date it was opened (person in charge updated records); common bowl stored in bulk sugar with no handle to keep above the top of the food and the container (removed); tuna salad dated May 30 and potato salad dated May 20 in deli display cooler date-marked and beyond the seven-day use or sell by date (voluntarily discarded); thermometer for ensuring proper temperature of equipment was not available in reach-in cooler behind deli counter; women’s toilet room was not provided with a covered waste receptacle for sanitary napkins; and the facility did not have the original certificate for the certified food employee posted in public view.
China King: 3265 Route 115, Effort
Inspected June 9. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 5
Inspector observed time in lieu of temperature being used to control ready-to-eat potentially hazardous food, crab Rangoon, without written documentation to verify disposition of food; raw chicken stored over cooked wontons in the walk-in cooler (wontons moved); water heater not producing enough hot water to supply three-compartment sink (heater adjusted and sink water temperature reached 111 degrees); bulk rice and sugar storage containers not labeled with the common name of the food; and common bowls in various food products used as food dispensing utensil with no handle to keep stored above the top of the food and the container (bowls removed).
Jen’s Roti Shop and Caribbean Cuisine: 694 Milford Road, East Stroudsburg
Inspected June 11. Jurisdiction: East Stroudsburg Borough. Violations: 2
Inspector observed posted food employee certification was expired; and owner’s posted certificate was expired.
Follow-up inspection after being out of compliance with 11 violations on May 21.
El Merengue Restaurant: 348 N. 9th St., Stroudsburg
Inspected June 12. Jurisdiction: Stroudsburg Borough. Violations: 3
Inspector observed thermometers for ensuring proper temperatures of food were not available or readily accessible to staff; fan cover in walk-in cooler had buildup of dirt; and fried pork was held at 122.2 degrees, rather than 135 or above as required (reheated and returned to steam table at 180.1 degrees).
Baja Smoothies 04 (temporary food facility)
Inspected June 12. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 2
Inspector observed water used for warewash and handwash not replenished at a frequency to maintain required hot water temperatures; and no chlorine sanitizer test strips available to determine appropriate sanitizer concentration.
Baja Smoothies 03 (temporary food facility)
Inspected June 12. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 2
Inspector observed water used for warewash not replenished at a frequency to maintain required hot water temperatures; and no chlorine sanitizer test strips available to determine appropriate sanitizer concentration.
Baja Smoothies 02 (temporary food facility)
Inspected June 12. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 2
Inspector observed no chlorine sanitizer test strips available to determine appropriate sanitizer concentration; and water used for warewash and handwash not replenished at a frequency to maintain required hot water temperatures.
Baja Smoothies 01 (temporary food facility)
Inspected June 12. Jurisdiction: Pennsylvania Department of Agriculture. Violations: 1
Inspector observed no chlorine sanitizer test strips available to determine appropriate sanitizer concentration.
Zero violations
Pocono Vacation Park: 110 Arnie Way, Stroudsburg; June 8; Pennsylvania Department of Agriculture.
Katrina’s Comfort Cuisine at St. Paul’s Lutheran Church of Smithfield: 139 Craigs Meadow Road, East Stroudsburg; opening inspection June 8; Pennsylvania Department of Agriculture.
CTown Supermarket: 221 Skyline Drive, Suite 206, East Stroudsburg; June 8; Pennsylvania Department of Agriculture.
Barley Creek (mobile food facility): June 8; Pennsylvania Department of Agriculture.
RK Mobile Foods (mobile food facility): June 9; Pennsylvania Department of Agriculture.
Paradise Hibachi Steakhouse: 6223 Paradise Valley Road, Cresco; June 9; Pennsylvania Department of Agriculture. Follow-up inspection after being in compliance with two violations on June 2.
Big Creek Vineyard: 120 Keller Road, Kunkletown; June 9; Pennsylvania Department of Agriculture.
Brooklyn Bagels & Deli: 405 Dogwood Road, Stroudsburg; opening inspection June 10; Pennsylvania Department of Agriculture.
Sweetest Ride (mobile food facility): June 10; Pennsylvania Department of Agriculture.
Pocono Ice Cream Trolley (mobile food facility): opening inspection June 10; Pennsylvania Department of Agriculture.
DK’s Bakery and Food Truck (mobile food facility): June 10; Pennsylvania Department of Agriculture.
Wingstop: 115 Brown St., Suite 102, East Stroudsburg; June 11; East Stroudsburg Borough.
Mountain Concessions (temporary food facility): June 11; Pennsylvania Department of Agriculture.
Dale’s Concessions (mobile food facility): June 11; Pennsylvania Department of Agriculture.
Dale’s Concessions (mobile food facility): June 11; Pennsylvania Department of Agriculture.
S2 Pocono (temporary food facility): June 12; Pennsylvania Department of Agriculture.
Coco Bongo (temporary food facility): June 12; Pennsylvania Department of Agriculture.
Rhode Island
‘Wallace the Brave’ creator draws on R.I. roots for beloved comic strip – The Boston Globe
Years went by and Henry, now 40, and with a family of his own, returned to his comic strip with a more poignant and real understanding of family life.
Henry talked to the Globe about his philosophy for the comic, creative inspiration, the four main characters — Wallace, Spud, Amelia, and Rose — and his old school approaching to drawing.
Q. Where did your love for comics originate?
Henry: Like most cartoonists, I’ve been drawing my entire life. It was something I’ve been doing since I was a kid and it was a passion that stayed with me through elementary school, high school, and even in college, where I was writing comics for the daily campus paper at the University of Connecticut. No matter what odd job I was doing I was always finding time to do cartooning at home. Andrews McMeel Universal gave me a chance to syndicate “Wallace the Brave” nationwide and internationally.

Were you doodling and thought ‘This might be a great career?” or did this come on later in life?
It came later on. When I was in elementary school, I was copying “Garfield” comics word-for-word to show my friends or copying “Far Side,” but it was just for fun and a creative outlet. It wasn’t really until that first year in college when I realized the job does exist. Someone has to do it. I thought maybe that could be me.
Describe “Wallace the Brave” and the world of Snug Harbor?
I would describe it as the view of a small town through the eyes of kids in grade school, full of mystery, and wonder, and adventure. and friendship. I take a lot of pride in the character development, but it’s a coastal New England town, which I think is why it would be perfect for the Boston Globe, and I think a lot of people in that area will see parts of New England that they recognize, even if it’s vague.
How much did growing up in Rhode Island — the Ocean State — shape that setting?
Oh, absolutely. I’m a child of the ’80s, where things were a little more lawless and there’s a bit of that in that comic. I’m really interested in just what happens when children get bored. Their mind wanders and adventure starts. Less screen time, more nature, and with Rhode Island being the backdrop of that, there’s a lot of ocean-focused scenery, and jokes. It’s almost like Easter eggs for the New England readership. It definitely has its heart in Rhode Island and New England.

What is “Wallace the Brave’s” origin, is it based on anybody you knew?
I’ve always kind of said the two main characters are Wallace and his best friend, Spud, and they’re opposites, but they’re very good friends. They counter each other’s weirdness and they appreciate each other’s weirdness, even if it’s a different kind of weirdness. The two characters are sort of my two personalities, just separated and magnified, and that’s where you kind of get the Wallace and Spud character. Wallace is who I want to be on a daily basis — positive, uplifting, and a ride or die friend — and Spud is the understated nervous worrier, which on my worst days I can be.
Do you think these characters all balance themselves out?
Balance is tricky. It’s more of about being true to the characters and giving them depth. I try to make them more than just two-dimensional characters, like, that one’s the nerd and that one’s the sports jock, because I have two kids, and they and their friends are not one-dimensional. They have many layers, I try to incorporate that with the way they interact with each other.
Are comparisons to Calvin and Hobbes humbling?
Oh, I love it. It’s one of the best comics ever made. I’ve had, and I get a lot of, comparisons with Calvin and Hobbs, Cul de Sac, and Peanuts, all awesome comics to be compared to. I will absolutely take it as a compliment.

Did you have any missteps on the way to syndication?
I’ve had a lot of failures in the cartoon world. I mean, I’ve probably had three or four comics before “Wallace the Brave,” and they progressively got better. The one before “Wallace the Brave” was called “Ordinary Bill,” and it had a little bit of a readership, and it was sort of that web-comic model, but at the end of the day, it wasn’t a great comic, and I abandoned it once the idea for “Wallace” came to me.
Why do you think comics about kids experiencing life unplugged — collecting bugs and flying kites — connects with readers right now?
It serves the same purpose as the comics serve in the newspaper as a whole. It’s a bit of escapism from the world. I want to live more like Wallace, but I’m still in front of a computer a lot, still checking out social media, so I think it’s a bit of escapism. One thing I’ve noticed — because as my kids come into reading age and are starting to read the comic more seriously — they’re taking cues from it. They want to be like the characters in it. I’m hoping a little bit of that trickles down to the kid audience, where they take a moment more to explore the world around them.
Are you using a computer to draw or hand-drawing your comic strip?
I am a dinosaur when it comes to that because I am still working pen and paper. I will usually watercolor them, but for for print in the Boston Globe, they’ll be colored digitally, just because it reproduces better.
This interview has been condensed and edited for clarity.
The Boston Globe’s weekly Ocean State Q&A features Rhode Islanders who are starting new businesses or nonprofits, conducting groundbreaking research, or reshaping the state’s economy. Send tips and suggestions to rinews@globe.com.
Carlos Muñoz can be reached at carlos.munoz@globe.com. Follow him @ReadCarlos and on Instagram @Carlosbrknews.
Vermont
The University of Vermont is struggling. Will spending $175 million for athletics help? – The Boston Globe
The request encapsulates UVM’s strategy to withstand the forces hammering higher education: Schools are closing; federal support is going away; and the shrinking population of college-aged young adults is leaving all but the most elite schools fiercely competing for students. This “demographic cliff” is a five-alarm bell higher education insiders have been ringing for decades, and UVM, the flagship school of a greying state, is feeling the heat. It is suffering through a $12 million budget deficit and expects the incoming class of freshmen students to decline by 15 percent this fall.
At this ominous moment, UVM is betting that athletic amenities, such as a bouldering wall, hydrotherapy pools, and a new basketball court, will help balance the scales.
Tromp ultimately got the state money and says donors have lined up an additional $51 million. (UVM still needs another $32 million for the renovations.)
Once completed, the project will transform the school’s athletic complex and create the largest indoor venue in Vermont, a 5,000-seat space for concerts, events, and sports games of all levels. There will be more gym space for students, shinier offices for coaches, and a hospitality suite for athletics donors. University officials estimate the improvements would double use of the facilities and serve both students and everyday Vermonters.
Yet more than anything, the project is a not-so-secret admissions ploy, as sports and the social culture around it become ever-bigger factors in where applicants decide to go to college.
“A lot of this is about enrollment needs,” said Dominique Baker, a higher education policy expert at the University of Delaware. “It’s about trying to ensure that if a student is admitted to both UVM and another institution, that Vermont has a fighting chance.”
This is not exactly a new phenomenon. Even in the ’80s, the so-called Flutie effect — named for Boston College football great Doug Flutie — illustrated how a single star athlete can drive a bump in applications. Sports powerhouses, including Alabama and Michigan, draw eyeballs and multimillion-dollar profits from athletics. And smaller local schools, including Stonehill, Nichols College, and the University of New Haven, have beefed up sports programs to lure students.
UVM is not expecting to challenge the powerhouses of the NCAA. It does not have a varsity football program, by far the richest of college sports, but is known instead for hockey and basketball. Its men’s soccer team is highly ranked, winning the NCAA Division 1 national championship in 2024, and skiing at nearby mountain resorts is a bonus for many applicants. A high number of UVM students, about 2,500 of 14,000, also play club sports.
But Katelyn Figueiredo, a member of the women’s soccer team, said fans at UVM games are mostly other athletes.
“The study body is less interested in traditional sports,” said Figueiredo, who is also a marketing intern for UVM athletics.
In a state with an aging population, UVM has long relied on recruiting students from outside Vermont. Currently, almost 80 percent of UVM students come from out of state, the highest share of any flagship public school.
But prospective students from elsewhere in New England are increasingly drawn to the tailgate culture and lower tuition costs of Southern schools. And losing them would be a crisis.
With little state funding, UVM already ranks among the most expensive public universities nationwide, at $70,000 a year for out-of-state students. Most of its revenue is from tuition, although nearly half of current students who are Vermont residents attend school tuition-free. Before 2024, the university had not increased tuition for five straight years.
While many universities have emphasized new amenities over the years, the expense of gyms and climbing walls inevitably adds to the ever-higher price for families, research shows.

But at UVM, the recreational areas for students are a key weakness. Admissions tours skip the athletic facilities, and with just 7,500 square feet of fitness space, UVM lags other New England public universities. Students in surveys blast the facilities for being “antiquated” and “too crowded.” Some prefer to pay for private, off-campus gym memberships instead, according to a UVM student government resolution.
In a statement, university spokesperson Adam White called the renovation of the multipurpose center “essential to the high-quality campus experience today’s students expect.”
Strategically investing in recreational facilities is a way for UVM to attack its challenges, rather than give in, said Krista Trofka, a government and education expert at commercial real estate firm JLL.
“That being said, we are in something of an arms race related to athletic investment,” she said. “Is it fully sustainable?”
When Tromp, the UVM president, lobbied state lawmakers, she cited the small facilities in a recent decision to limit participation in a high school robotics competition. The Harlem Globetrotters told the school it may no longer be able to play there, she said.
Tromp recalled even musician Sting once joked that playing at UVM gave him a weird tinge of nostalgia.
“It’s been a long time since I played at a high school gym,” she quoted him saying in 1991.

Upgrading the facilities has long been on UVM’s agenda. The school began construction in 2019, but the COVID pandemic interrupted the work. Steel beams for new buildings went unused, although UVM has completed some piecemeal updates in recent years, including revamping the locker room for hockey and adding training facilities.
In the May legislative hearing, UVM director of government relations Wendy Koenig estimated that, once the funding is in hand, the construction would take three years to finish.
“You can tell by what we’re saying this morning that we are motivated to get this done,” she said.
Until then, a banner near the existing basketball court that reads “the wait is almost over,” put up five years ago, is “a running joke on campus,” said UVM student government president Kennedy Connors.
“Like, when is the wait over?”
Meanwhile, UVM is cutting costs elsewhere. It reduced its annual budget by 3.25 percent this spring and chose to forgo raises for senior leaders. The university is also reevaluating its vast real estate portfolio in Burlington and rural Vermont. It had previously eliminated low-enrollment humanities classes.
Brit Williams, an associate professor of education at UVM, said she supports using state money for forward-thinking moves. She also noted the athletics complex will benefit Greater Burlington, which “does not have as many spaces and places to host events, to build community.”
“We can’t cut our way to a successful financial future,“ Williams said. “I cannot confidently say that [athletics] will be the solution. Not one thing will change the trajectory of our institution. But a bunch of small changes could help move the needle.”

And Vermont and its colleges need to make bold moves to galvanize shrinking cities and retain residents, said Kevin Chu, executive director of the Vermont Futures Project, a nonprofit think tank that promotes economic growth in the state.
Green Mountain, Goddard, and Sterling colleges all closed recently, and the Vermont towns around them are struggling in their absence. The school-age population in the state is also declining at an alarming rate.
In that sense, Chu said, $12 million is an investment in the next generation of Vermont talent. Given the state’s small size, even a small amount goes a long way.
“Part of the pitch is that the investment would yield returns for Vermont,” Chu said. “We’re either going to be a leader for what to do or what not to do.”
In the meantime, students such as native Vermonter Oliver Szott are excited for the changes. The success of men’s soccer boosted pride in Vermont sports, and games for Vermont Green FC, a pre-professional team that has its home matches at UVM, sell out “practically immediately,” Szott said.
For applicants to UVM, Szott can see how athletics would be a “differentiating factor” against other options, he said.
“Whether it will be successful in increasing enrollment,” he said, “that is yet to be seen.”
Diti Kohli can be reached at diti.kohli@globe.com. Follow her @ditikohli_.
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