Connecticut
Smoke from MA fire noticed from Southington to New Haven
 
																								
												
												
											 
GREAT BARRINGTON, MA (WFSB) – Smoke from a large fire in Massachusetts wafted into Connecticut.
The Connecticut Department of Energy and Environmental Protection said on Tuesday morning that smoke from the fire in Great Barrington traveled south into the state.
“Many residents from Southington to New Haven and beyond may be noticing a strong smell of smoke and haze [Tuesday] morning,” DEEP said.
DEEP said that Tuesday’s weather conditions caused smoke to spread widely and stay close to the ground. That’s what made it more noticeable.
“Local officials are monitoring the situation,” it said. “If you’re sensitive to smoke, consider staying indoors and keeping windows closed until conditions improve.”
More on the forecast can be read in the technical discussion from Channel 3’s meteorologists here.
Copyright 2024 WFSB. All rights reserved.
 
																	
																															Connecticut
Opinion:Sewage overflows are a call for collaboration, not conflict
 
														 
When most people flush the toilet, they don’t linger to think about where it all goes.
Behind the scenes, the people running wastewater treatment plants work tirelessly on one of the most important yet underappreciated public services. Treatment systems only make headlines when things go wrong, such as in recent months when unlucky Connecticut residents have been subjected to the sights and smells of sewage floating down the Connecticut River. Incidents like these are becoming more common as aging wastewater treatment plant infrastructure struggles to keep up with increased demand.
Across Connecticut and the entire eastern United States, vital steps to replace and update our old wastewater treatment plants are underway; however, updating the pipes and buildings alone will not be enough. We must rethink the whole management structure and soon — before the problem gets much worse.
Many overflows come from an old model of combined sewage-stormwater systems. For these systems, a heavy storm can overwhelm infrastructure, leading to the release of sewage. In recent years, Connecticut has taken steps forward, moving from over a dozen combined systems down to only four; Hartford’s MDC facility is one of the remaining combined systems.
In response to recent overflow events, some Connecticut state representatives have argued that these overflows are mostly rainwater, and much of the resulting public health advice is to avoid swimming or fishing for a few days before returning to normal. This advice suggests that the effects of a sewage outflow are fleeting — which may protect us from E. coli and algal blooms — but neglects the slower, growing threat of chemical contamination.
My research focuses on chemical contamination of water in the environment. Untreated sewage often contains industrially produced chemical contaminants like polychlorinated biphenyls (PCBs) and polyfluoroalkyl substances (PFAS), suspected to increase risk of cancer and pregnancy complications based on studies by the National Institute of Health. After being deposited from the overflow, these chemicals degrade very slowly and can remain in the water column for decades. Each outflow event adds another drop in the bucket of chemical contamination that affects our waters, fish, and eventually, us.
The situation will only become more dire as intensified storms, rising sea levels, and increasingly common extreme weather, pushes our wastewater systems beyond their limits.
There has been finger-pointing and blame over contamination of the Connecticut river across the Connecticut and Massachusetts state line. Rather than squabbling, now is the time to focus on cross-border cooperation.
To begin, we need updated infrastructure. This is already underway and Connecticut wastewater treatment plants have made strong progress towards repairing aging systems. But the next important step is developing regional cooperation along ecological boundaries rather than political ones.
The Southeastern Connecticut Council of Governments offers a model for a path forward: a coalition of municipalities that allows them to prepare for the changing landscape of wastewater by creating a shared, concrete plan for infrastructure, communication, and collaboration. But rivers do not abide by our state boundaries; we must expand this coalition model to include both Connecticut and Massachusetts. We can treat this issue the same way we handle threats to the Long Island Sound, as a team.
We are already investing billions of dollars into updating our wastewater infrastructure. Now is the time to rethink how we manage our collective wastewater systems — together. Consequences of these overflows remain far longer than the wastewater itself. Nothing we flush away ever really disappears, and neither will the consequences of our inaction.
Fiona Quin Zabel lives in Willimantic.
 
Connecticut
The oldest farm in CT was founded over 100 years before the country. Here’s where it is
 
														 
Turkey farming in Sterling
Rick Hermonot talks about the 4,000 turkeys and his business Ekonk Hill Turkey Farm in Sterling
John Shishmanian, The Bulletin
In the middle of New England fall, there’s nothing better than heading to a local farm and picking up fresh apples, pumpkins and warm baked goods.
However, Connecticut is not only home to various good farms to visit, but also various historical farms. In fact, the state’s oldest farm is over 100 years older than the country itself. Established in the 1630s, Field View Farm is not only the state’s oldest farm, but also its oldest business.
Here’s a brief history of the oldest farm in Connecticut.
History of Field View Farm
According to the farm’s Facebook page, Field View Farm was founded in 1639 by Thomas Hine and his family, and it has stayed in the family for 12 generations since. In 1996, the farm suffered a huge fire, the damages from which took a state grant and years to repair.
Today, Field View still functions as a dairy farm and a farm machinery manufacturer, focusing mainly on dairy products like milk and ice cream. Visitors can check out the farm stand for fresh products or enjoy a sweet treat at the ice cream window.
Field View Farm is open daily from 8 a.m. to 6 p.m., with the ice cream window open from April through October. The farm is located at 707 Derby Ave. in Orange.
Connecticut
Killingly Woman, 65, Accused Of Killing Canterbury Man: Police
 
														 
KILLINGLY, CT — Police on Wednesday identified both the man who was fatally shot Monday night and the woman accused of shooting him.
The victim, Andrew Michael Olson, 39, of Canterbury, was shot in the chest at a residence at 23 Pratt Rd., according to state police.
Police have arrested Michelle Yeagher, 65, of 23 Pratt Rd., Killingly, for the slaying.
Yeagher is charged with murder, carrying a dangerous weapon, risk of injury to a child, and first-degree reckless endangerment.
Police have not yet disclosed the relationship between the victim and the suspect, or any potential motive.
Yeagher remains in custody, held on a $1 million bond. She has been arraigned in Superior Court in Danielson. She has not yet entered a plea, and she is next due in court on Dec. 11, according to the state Judicial Branch website.
State police said they responded to Yeagher’s residence at 23 Pratt Rd. around 9:21 p.m. on Monday for a report of a shooting.
Troopers found the male victim suffering a single gunshot wound to the chest, according to state police. He was rushed to Day Kimball Hospital, where he was pronounced deceased, state police said.
State police arrested Yeagher at the residence.
The homicide investigation remains active and ongoing, according to police. The Eastern District Major Crime Squad is in charge of the investigation.
Read more:
State Police Probe Homicide In Killingly
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