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Fair Haven Community Health Care Center In Connecticut: First Look – HCD Magazine

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Fair Haven Community Health Care Center In Connecticut: First Look – HCD Magazine


Fair Haven Community Health, Fair Haven, Connecticut

Fair Haven Community Health Care (FHCHC) in Fair Haven, Conn., aims to improve population health needs in the region with its new community health center that will house health and wellness services. Located on the same city block as FHCHC’s existing Community Health Center, this new facility will enable FHCHC to increase capacity by 40 percent and provide care for an additional 22,000 patient visits per year.

E4H Environments for Health Architecture (Burlington, Vt.) is working with the community health center to deliver the project, scheduled for completion in January 2025.

Located just over the Mill River from New Haven, the project is in a prime location and is intended to be a gateway to Fair Haven’s new business district.

Community engagement sessions guide design

The project team held several bilingual community listening and engagement sessions to gather feedback from the community for the new center.

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As a result, the design will focus on creating inclusive spaces to serve the unmet needs of Fair Haven residents, where approximately 60 percent of the population lives below the poverty line and the majority lack health insurance.

Specifically, the architecture of the 35,560-square-foot building will combine traditional brick with light-colored fiber-cement siding to mirror the neighborhood vernacular and cultural influences while maintaining durability.

Additionally, the design will reinterpret the traditional New England aesthetic in both form and function by incorporating a recognizable peaked roofline to indicate the main entrance.

The façade will also feature space for artwork or murals, further connecting the building with the community.

Health center clinic features

To support an integrated care approach, the health center will house 26 exam rooms and clinical spaces to serve both medical and behavioral health care, as well as a retail pharmacy, lab, and shared community/education space.

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To support Connecticut’s Harm Reduction program, which focuses on reducing drug overdose and stigma, FHCHC will provide substance abuse programs and medication-assisted treatment, as well as HIV/AIDS prevention and clinical services.

Addressing population health needs

A fresh food “farmacy” and teaching kitchen are planned and will address food insecurity and nutrition education. Shared community rooms will support job training, digital health literacy, and English as a Second Language (ESL) classes.

Additionally, the project team will use a biophilic design approach to connect building users with nature. These strategies will include outdoor amenities such as a pocket park and roof terraces on the second and third floors. The interior design will integrate natural light and textures into the healing environment.

By integrating, complementing, and expanding existing FHCHC patient offerings, the project aims to serve as a hub for the community while creating a campus that is well positioned to address future healthcare needs and reduce barriers to care.

Fair Haven Community Health Care, Fair Haven, Conn., project details

Location: Fair Haven, Conn.

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Expected completion date: January 2025

Owner: Fair Haven Community Health Care

Total building area: 35,560 sq. ft.

Total construction cost:  $25.5 million

Cost/sq. ft.: $713

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Architect: E4H Environments for Health Architecture

Interior designer: E4H Environments for Health Architecture / CAMA Inc.

General contractor: PAC Group LLC

Engineers: Fitzemeyer & Tocci (MEP/FP); Benesch (civil); BVH Integrated Services (structural)

Builder: PAC Group LLC

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Medical equipment planner: MER Medical Equipment Resources

Project details are provided by the design team and not vetted by Healthcare Design.



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Connecticut

Multiple cars involved in crash on I-84 in Hartford

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Multiple cars involved in crash on I-84 in Hartford


A multi-vehicle crash temporarily close Interstate 84 on Tuesday night.

The crash happened around 8:30 p.m. and involved four cars, according to the Hartford Fire Department.

Fire crews arrived at the scene and helped one of the drivers who was trapped. The driver was then taken to a local hospital for evaluation and treatment.

Four other people reported minor injuries but declined ambulance treatment at the scene, officials said.

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I-84 East was temporarily shut down as crews responded but has since reopened.

The Connecticut State Police is investigating the crash.



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Connecticut

Sleet, freezing rain leading to treacherous travel in parts of Connecticut

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Sleet, freezing rain leading to treacherous travel in parts of Connecticut


As the snow turns to sleet and freezing rain in parts of the state this afternoon, it is causing some treacherous travel on Connecticut roads.

The Connecticut Department of Transportation is reporting several crashes.

There are crashes on both sides of Interstate 691 in Meriden.

A tractor-trailer jackknifed on the eastbound side of I-691 between Exit 5 and 3, closing the left lane. On the westbound side, a single-vehicle crash closed the left lane.

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There is a two-vehicle crash on I-91 North in Middletown between Exits 20 and 21. The left and center lanes are closed.

A multi-vehicle crash has closed lanes of I-84 East in Waterbury between Exits 25 and 25A. There is a second crash on I-84 East in Southington near Exit 30.

In Cromwell, a two-vehicle crash closed the right lane of Route 9 North in Cromwell.

On Route 9 South, a crash closed a lane on the southbound side.

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The Great Westport Sandwich Contest kicks off with event at Old Mill Grocery

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The Great Westport Sandwich Contest kicks off with event at Old Mill Grocery


People in Westport have the chance to pick the best thing between sliced bread.

The Westport Weston Chamber of Commerce held a kick-off event at Old Mill Grocery on Monday for The Great Westport Sandwich Contest.

The contest runs throughout March with 21 restaurants, delis and markets competing in 10 categories to be crowned the best sandwich maker.

Residents can vote in the following categories: Best chicken, best steak, best vegetarian, best combo, best club, best NY deli, best pressed sandwich, best breakfast sandwich, best wrap, and best fish/seafood sandwich.

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After people sample sandwiches, they can vote for their favorites in each category on the chamber’s website. They will also be placed into a drawing to win a free sandwich from one of the 10 winners.

“Of course, the goal is to have people come to Westport and check out restaurants, our markets and our delis. This is a great promotion. I mean it is a competition, but mostly it’s to bring people to the restaurants. It also gives a great community activity because they are the ones who get to vote who makes the best one,” says Matthew Mandell, the chamber’s executive director.

Winners will be announced in April and receive a plaque.

The chamber has held similar contests to determine what establishment has the best pizza, burger, soup and salad.



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