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CT will bolster home heating aid funding in February, leaders say

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CT will bolster home heating aid funding in February, leaders say


Leaders of the General Assembly’s Democratic majority said this week they expect to introduce emergency legislation next month to supplement winter heating assistance depleted by shrinking federal funds.

House Speaker Matt Ritter of Hartford and Senate President Pro Tem Martin M. Looney of New Haven both said the goal is to vote in mid-February, roughly one week after the regular session opens, when legislators also are expected to vote on judicial nominations.

Both Democratic leaders said the funding likely would be modest and expressed optimism they could overcome Gov. Ned Lamont’s reservations about using state funds to support an initiative traditionally paid for with federal dollars.

“We need to hedge against the rest of the winter being severe,” Looney said. “We can’t have people struggling and suffering in Connecticut.”

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The Hartford Courant reported Thursday that the Chief State Medical Examiner’s Office is investigating four deaths from suspected hypothermia during the recent cold snap. The deaths took place between Jan. 14 and 20 in Bridgeport, Hartford, Thomaston and Westbrook.

Officials investigating whether hypothermia contributed to four CT deaths during frigid stretch

Ritter said Democrats have been looking for an opportunity to bolster energy assistance, but it recently became clear that would not be feasible in a special session before the regular session starts Feb. 7.

“It’s something I support very much and something my caucus supports very much,” he said.

Though full details of the Democratic proposal were not available Wednesday, it is expected to center on the Connecticut Energy Assistance Program. The added funds would not be sufficient to elevate assistance to last winter’s levels but would mitigate a severe drop in grants.

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CEAP, which is administered by the state Department of Social Services, distributes federal Low Income Household Energy Assistance Program (LIHEAP) funds and is facing severe cutbacks. Congress rolled back LIHEAP funding this year to pre-pandemic levels. Connecticut has about $85 million to distribute this winter — well below the $110 million-plus it awarded last year and the smallest amount since the winter of 2018-19.

But demand is up more than 40% from pre-pandemic levels, according to the social services department. Despite relatively mild weather, approved applications this year are up 14.4% from last winter’s pace and exceeded 63,400 through Jan. 6. At that pace, they would approach 121,000 before the program closes in the spring.

State social services officials estimated last August that the maximum amount the poorest household could receive was $1,350 based on available federal funds. That’s down almost $1,000 from last year’s top benefit, while many other families stand to lose hundreds of dollars.

East Hampton officials recently identified six residents that had exhausted their benefits by the first half of January, according to Eric Rosenberg, chairman of that community’s Commission on Aging.

Household income must be at or below 60% of the state median to qualify for CEAP. For a family of four, that’s a cap of $79,910.

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The state’s Low Income Energy Advisory Board has asked state officials to bolster the $85 million Connecticut Energy Assistance Program budget by at least 20%, or roughly $17 million, to mitigate the financial hit these families are facing.

That ask represents 2.5% of the $645 million surplus Lamont’s budget office estimates Connecticut will have when the fiscal year closes June 30.

“The urgency to act on behalf of families this winter is growing,” said Claire Coleman, the state’s consumer counsel and chairwoman of the advisory board. “Connecticut has continually focused on ways to help those most vulnerable, and I’m hopeful that state leadership is proactive.”

Nora Duncan, vice chairwoman of the advisory board and state director of the AARP, urged municipal officials to follow East Hampton’s example and continue to inform legislators about residents who have exhausted all assistance but will likely need heat for several more months.

Ritter and Looney said the mid-February proposal to add state funds to CEAP likely would involve less than the $17 million the advisory board sought, given that slightly more than one month of winter already has passed.

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Ritter added that leaders also are considering added funding for Operation Fuel, a Hartford-based energy assistance nonprofit.

Whether any state funding is spent on may hinge largely on Lamont, a fiscally moderate Democrat who has offered two concerns about using state dollars for energy assistance: The first is that LIHEAP grants are a federal responsibility; the second, that the program is only designed to help, not to cover the full winter heating needs of the poor.

Chris Collibee, Lamont’s budget spokesman, said Wednesday that the administration hasn’t seen any legislative proposals for supplemental funding to date.

“If legislative leaders believe that more funding is needed for LIHEAP, they should work with the state’s congressional delegation to secure such funding,” Collibee added. “While the administration is wary of creating a precedent for state support of this federal program, any proposals to provide state funds to supplement federal allocations will need to work within a balanced budget framework and compliance with all applicable budget caps.”

Members of Connecticut’s congressional delegation already have expressed skepticism that more energy assistance funds would be forthcoming from Washington.

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Sen. Matt Lesser, D-Middletown, another advocate for pooling state funds with federal dollars to expand energy assistance, said this isn’t an unprecedented idea. Connecticut did this periodically both in the 1990s and in the 2000s, he said.

“We’ve got a lot of winter left … and we’ve got to be practical about this,” Lesser added. “Obviously the need is there.”

Minority Republicans in the state House and Senate said Wednesday that officials watched federal aid decline last year and shouldn’t have been stunned to see it fall again this winter.

Republicans have argued that state government, which has amassed roughly $11 billion in budget surpluses since 2017, should tap its own coffers to keep residents warm. The GOP proposed last spring that a contingency fund be established in the state budget so the General Assembly wouldn’t have to scramble this winter after some residents already were living in cold homes.

“It’s failed leadership, plain and simple,” said Senate Minority Leader Kevin Kelly, R-Stratford, “The longer we wait, the more we will see that … families are going without heat. I can’t believe a state of such wealth is in this situation.”

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“This is a crisis, another fire set by Democrats that we will have to come and put out,” added House Minority Leader Vincent J. Candelora, R-North Branford.

Keith M. Phaneuf is a reporter for The Connecticut Mirror (https://ctmirror.org/ ). Copyright 2024 © The Connecticut Mirror.



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Opinion: Three things CT must do to up its food game

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Opinion: Three things CT must do to up its food game


If you grew up in North Carolina, you don’t just eat fast food — you inherit it. The first time I walked into a Connecticut drive-thru, I realized something that shocked my younger self: I missed home because I missed the food. Connecticut may pride itself on being the Pizza Capital of the United States, but for anyone raised in the South, that crown doesn’t solve the state’s biggest problem — it lacks the fast-food culture that keeps everyday meals fun, comforting and quick. 

Before Nutmeggers fire their ovens to defend New Haven, let me acknowledge the obvious: Connecticut has world-class pizza. The state is so proud of it that the governor’s office issued a press release doubling down on the title, even noting that there are 1,376 pizza restaurants statewide and 63 in New Haven alone.

And yes, the pies are incredible. Many are handmade, cooked in old ovens and worth the wait. 

But that’s the point: You have to wait. A lot. 

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Most weekends, you’ll stand in line at Pepe’s longer than it takes to drive from New Britain to Hartford. Connecticut pizza may be extraordinary, but it’s not fast food. And it can’t replace what the South does best: comfort meals you can get in minutes. 

As a North Carolina native now living in Connecticut, here are three things this state needs to truly level up its food game: 

  1. A legendary fast-food chain — ideally Bojangles.

Southerners don’t go to Bojangles. We return to it. It’s fried chicken that tastes like home, biscuits you can’t replicate, and seasoned fries that make road trips worth it. 

Max Frazier

Connecticut may not realize it, but people here miss it too. Some residents literally drive from Connecticut to North Carolina just for Bojangles, as shown in this Reddit thread from transplanted Southerners longing for a “Bojangles fix.” Another Reddit post raves about trying Bojangles for the first time. 

Even YouTube creators have jumped in, praising the chain with videos like this review of its famous chicken and biscuits. 

There’s also a full breakdown of the chain’s significance in “The Untold Truth of Bojangles,” which you can read here. For an outside perspective, a Connecticut-based writer included Bojangles in a ranking of the best Southern chains.

And recently, Bojangles made business news when reports suggested the company is up for sale — a reminder of how culturally important it is to its fans.

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Bottom line: Bojangles has more than 800 locations across 17 states, a loyal fan base and a flavor profile the Northeast simply doesn’t match. 

  1. More variety. The South’s fast-food universe is huge.

A writer who lived in both New England and the South described the contrast clearly in this Business Insider piece: “The fast-food options are seemingly endless in the South.”

North Carolina has Cook Out, Zaxby’s, Biscuitville, Smithfield’s Chicken ’N Bar-B-Q, and more. Connecticut has far fewer regional chains, meaning fewer signature flavors and fewer low-cost comfort foods. It’s not just about fried chicken — it’s about choice. 

  1. A stronger culture of quick, flavorful meals.

Fast food in N.C. isn’t just food — it’s rhythm. It’s grabbing a Cajun Filet Biscuit before school, hitting Cook Out after a late game or stopping at Bojangles on road trips because you know exactly what that first bite will taste like. Connecticut leans heavily on sit-down meals and pizza culture. Great traditions, but not always practical for families, students or workers looking for fast, inexpensive meals on the go. 

The Counterargument: But Connecticut Has Pizza. 

True — Connecticut has some of the best pizza in the country, and locals love it fiercely. But pizza isn’t filling the same role Bojangles does in North Carolina. It’s not a drive-thru meal; it’s not a cultural touchstone, and it doesn’t come with a sweet tea strong enough to fix a bad day. Pizza can be phenomenal while still leaving a gap in the food landscape. 

The Solution 

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It’s time for Connecticut to welcome a major Southern chain, ideally Bojangles, and embrace the culture that comes with it. Even a single location would bring new flavors, new customers, new jobs and maybe even a new sense of identity around quick comfort food. Connecticut doesn’t have to stop loving pizza. But it can expand its palate — and its drive-thru options. 

Because here’s the truth that no Connecticut resident wants to hear from a Southerner: Your pizza is amazing. But you have no idea how good life can be with a Bo-Berry Biscuit. 

Max Frazier is a sophomore, a Blue Devils basketball player and a proud North Carolinian studying communication at Central Connecticut State University. 

 

 

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State police investigating suspicious incident in Burlington

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State police investigating suspicious incident in Burlington


BURLINGTON, Conn. (WFSB) – Connecticut State Police are investigating a suspicious incident at a residence on Case Road in Burlington.

Multiple state troopers and police vehicles were seen at the home conducting an investigation. A viewer reported seeing nine police cars and numerous troopers at the scene.

State police said there is no threat to the public at this time. The investigation is ongoing.

No additional details about the nature of the suspicious incident have been released.

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Ecuadorian national with manslaughter conviction sentenced for illegally reentering United States through Connecticut

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Ecuadorian national with manslaughter conviction sentenced for illegally reentering United States through Connecticut


NEW HAVEN, CT. (WFSB) – An Ecuadorian national with a manslaughter conviction was sentenced to 12 months and one day in prison for illegally reentering the United States through Connecticut after being deported.

40-year-old Darwin Francisco Quituizaca-Duchitanga was sentenced and had used the aliases Darwin Duchitanga-Quituizaca and Juan Mendez-Gutierrez.

U.S. Border Patrol first encountered Quituizaca in December 2003, when he used the alias Juan Mendez-Gutierrez and claimed to be a Mexican citizen. He was issued a voluntary return to Mexico.

Connecticut State Police arrested him in March 2018 on charges related to a fatal crash on I-91 in North Haven in March 2017. He was using the alias Darwin Duchitanga-Quituizaca at the time.

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ICE arrested him on an administrative warrant in Meriden in August 2018 while he was awaiting trial in his state case. An immigration judge ordered his removal to Ecuador in September 2018, but he was transferred to state custody to face pending charges.

Quituizaca was convicted of second-degree manslaughter in January 2019 and sentenced to 30 months in prison.

After his release, ICE arrested him again on an administrative warrant in Meriden in August 2023. He was removed to Ecuador the next month.

ICE arrested Quituizaca again on a warrant in Meriden on June 28th, 2025, after he illegally reentered the United States. He pleaded guilty to unlawful reentry on July 30th.

He has been detained since his arrest. U.S. Immigration and Customs Enforcement investigated the case.

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The case is part of Operation Take Back America, a nationwide initiative by the Department of Justice to combat illegal immigration and transnational criminal organizations.



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