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The Boston Restaurant Trends You Loved (and Hated) in 2024

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The Boston Restaurant Trends You Loved (and Hated) in 2024


To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in 2025. The results have been collected in the following series of posts. (Check out the full archive here.)

Below, we ask: What was Boston’s most exciting — or most infuriating — local restaurant trend of 2024?


“Restaurants keep getting louder and louder, which I really don’t understand. Sure, if you go to a bar or nightclub, you expect them to be noisy, but if I’m out with friends, loved ones, co-workers, etc. to catch up on things while having a burger or a plate of pasta and can’t even hear what they say, what’s the point of even going out?”

— Marc Hurwitz, founder of Boston’s Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/NECN

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“A few years ago, I didn’t think Boston was a particularly good bakery town. We had our standouts, but there wasn’t a strong bakery culture. So it’s exciting to me that now bakeries just keep opening and expanding. I was thrilled to see La Saison will open in Charlestown, and to visit the new Sofra in Allston. And I love that so many specialists are arriving on the scene: Flake Bakery with its pastéis de nata. Valientes Bakery, serving Argentine specialties. French-Asian Niveaux Patisserie. Gluten-free Verveine. Bakey with its babka. And so on. I also think it’s really fun that Flour will open in the Boston Common Concession Pavilion. No knock on Earl of Sandwich, the former tenant, but this feels like a much better representation of this city.”

— Devra First, restaurant critic for the Boston Globe


“I was really excited to see local restauranteurs expanding. I’m thinking about Jamie Bissonette’s two new spots and the recently opened Kaia from Brendan Pelley, plus Baleia from The Coda Group I love seeing local chefs and restaurant groups doing so well.”

— Brian Samuels, Boston food photographer


“I’ll answer both. This has been happening for a couple of years, but for me the most infuriating thing is that almost every restaurant now has to have an Instagrammable “wow” moment. Maybe it’s a dish or a drink with an ornate presentation, or an over-the-top area of the restaurant. I totally get that these things drive diners into restaurants because they build excitement online, but I can’t help but think how annoying the showmanship might be for the staff (especially during a busy service) and designers and whoever else. For the most exciting, I really love that restaurants are embracing non-alcoholic drink programs. Especially with so many non-alcoholic beers and spirits, it’s great to see infusions and cool cocktails that aren’t just sodas.”

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— Nathan Tavares, freelance writer and Eater Boston contributor


“Loved: The amount of one-night-only pop-ups, wine or cocktail events, and chef collaboration dinners that restaurants and bars around town hosted this year. It feels special and fun and is a great way to shake things up creatively every once in a while.

Hated: Neon signs in the dining room with souvenir-shop phrases like ‘It’s 5 o’clock somewhere’ or whatever. Is some vendor giving them out for free? I saw them at way too many restaurants this year.”

— Erika Adams, Eater Boston editor


Reader responses

Over 50 people took part in Eater Boston’s dining survey this year (thank you, all!). Below, find readers’ favorite — and least favorite — Boston restaurant trends in 2024:

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  • “I still don’t like the “forced tipping” that has become the norm from COVID times. While I understand the theory behind it, I hate feeling like a scumbag choosing the 0% when they flip the Square machine (or terminal) around in places that you never tipped at prior to COVID. While COVID may not be dead completely, the closures and overall hardships endured during that time are — so can we stop shaming patrons into tipping please?” — Greg
  • “More special events — wine dinners, cocktail tastings, etc., etc. Yes, they’re sometimes more expensive, but they flex the skills of great restaurants, and they add some spice to a weeknight or weekend dining experience. I hope they help out restaurants. Love ‘em.” — Todd
  • “Boston TikTok restaurant influencing. Really cool and niche spots that have been doing good business for years are being flooded with hoards of patrons who are seeking a viral experience, rather than a cool or good one.” — Annie
  • “Infuriating — every new restaurant seems designed for Instagram pics of the aesthetic, sometimes at the expense of the quality of the food!” — Jesse
  • “Glad to see QR codes are on the way out, something about flipping through a paper menu or drink list that just adds to the experience.” — Wes
  • “Needlessly putting sea urchin on things. It’s not sourced ethically and the population has been decimated in Maine.” — Suzanne
  • “I’m absolutely OVER speakeasies, they’re overplayed. Bring back swanky lounges with good music.” — Nicole
  • “‘Everyone wants low-ABV spirits and $14 mocktails!’ No, we don’t. Who are you talking to?” — Rob
  • “Can we please stop putting fake truffle flavor in every single menu?” — Jake
  • “Love that more restaurants are offering special prix fixe menus!” — Leanne
  • “Combined coffee/wine bar concepts! What’s not to love?” — Rupal
  • “Can’t make reservations or have to plan too far ahead.” — Thom
  • “Everything is run by massive hospitality groups now.” — Liz
  • “[Love] upscale versions of Portuguese and Vietnamese food.” — Donna
  • “Tepid bottles of water sitting on the table.” — Marjorie
  • “Infuriating — covid-era patios going away.” — Juliana
  • “Exciting to see orange wine by the glass.” — Emily



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Red Sox rotation contender strikes out four in dominant outing

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Red Sox rotation contender strikes out four in dominant outing


FORT MYERS, Fla. — Johan Oviedo’s first outing of the spring last week didn’t go great, as the right-hander walked three over 1 2/3 innings in a performance manager Alex Cora described as “erratic.”

His second outing on Monday went much better.



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Monster effort from Neemias Queta helps pave the way for Celtics in win over 76ers – The Boston Globe

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Monster effort from Neemias Queta helps pave the way for Celtics in win over 76ers – The Boston Globe


Queta has been a revelation for the Celtics this season and helped them improbably surge into second place in the Eastern Conference. But it is unlikely he or his team envisioned nights like Sunday, when he crafted the best game of his career to propel Boston to a 114-98 win over the 76ers at TD Garden, its 11th in 13 games.

The 26-year-old center finished with 27 points and 17 rebounds and received ‘MVP’ chants several times in the fourth quarter.

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“I thought he’s had great ownership and responsibility to what it calls for to be a starting center for the Celtics, and he’s got to continue to get better,” Mazzulla said. “He works at it. He cares. So, it’s a credit to him.”

The Celtics, who entered the night averaging 17.1 second-chance points per game, poured in 30 Sunday, with Queta leading the charge. With 76ers center Andre Drummond often playing up and trying to congest the lanes for Boston’s talented ballhandlers, Queta forcefully and quickly found space around the rim.

“We just gave him the ball and trusted him to make the right decision every time, and he was able to get it going,” forward Jaylen Brown said. “He had some nice up-and-unders in the seam and stuff like that that helped propel us to a win.”

Brown added 27 points, 8 rebounds, and 8 assists for Boston.

Tyrese Maxey had 33 points to lead the 76ers, but they did not come easily. The All-Star guard played 43 minutes and made just 12 of 34 shots. Philadelphia was without star center Joel Embiid (oblique).

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“He didn’t have a ton of layups, didn’t have a ton of free throws,” Mazzulla said of Maxey. “I thought he obviously missed some good shots, but when you have the ball as much as he did, I thought we did a really good job just being disciplined, defending without fouling, keeping him out of transition.”

The Celtics improved to 40-20, with just 22 games remaining in the regular season. After the game, there was a visible reminder of what could be on the way.

Star forward Jayson Tatum, who could be nearing a return from last May’s Achilles injury, sat at his locker and laughed and joked with team staffers. He also posted the latest clip from the NBC docuseries about his comeback on his social media accounts.

Jayson Tatum, who has yet to play this season, liked what he saw from the Celtics bench.Danielle Parhizkaran/Globe Staff

For now, of course, the Celtics continue to plow forward without him. On Sunday, Boston quickly wiped away an early 10-point deficit behind Queta. He registered five offensive rebounds in the opening period, and flashed an unusual amount of offensive creativity during his dominant second quarter.

During one stretch, he danced through the lane for a basket, converted a putback, then dazzled the crowd by trailing a fast break, taking a pass from Brown, and converting an acrobatic scoop shot that gave Boston a 40-35 lead.

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“We don’t want him to get too carried away with some of those,” Brown said, smiling. “But he was converting them tonight and it looked good.”

Queta reminded everyone that much of his value comes from his defensive work when he swatted a Kelly Oubre Jr. shot out of bounds, and he received a rare standing ovation when he checked out moments later.

Neemias Queta’s performance put a smile on Celtics coach Joe Mazzulla.Danielle Parhizkaran/Globe Staff

Finally, after a well-executed two-for-one opportunity, Brown found Baylor Scheierman, who played with a splint on his broken left thumb, in the right corner; he hit a buzzer-beating 3-pointer that gave Boston a 62-50 lead at the break. Scheierman gave a high thumbs-up with his bandaged digit.

The Celtics led by 16 early in the third quarter, but the 76ers continued to push back. Three-pointers in the final minute by Quentin Grimes and Maxey made it 89-83 at the start of the fourth.

The 76ers trailed by 6 with four minutes left in the fourth quarter but missed their next five shots, any one of which could have put real pressure on Boston.

With 2:56 left, Queta converted a layup as he was fouled, stretching the lead back to 105-97. He received ‘MVP’ chants for the second time in the quarter when he went to the foul line. Then, with 1:56 left, he put an exclamation point on his memorable night by grabbing yet another offensive rebound and throwing down a two-handed dunk that made it 109-98.

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“I thought Neemi matched and exceeded the [76ers] physicality,” Mazzulla said.

Jaylen Brown has become the leader of the Celtics while Tatum has been away. Will Tatum returning cause locker-room drama?

Adam Himmelsbach can be reached at adam.himmelsbach@globe.com. Follow him @adamhimmelsbach.





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Bruins Believe They ‘Didn’t Do Enough’ In Loss To Flyers | NESN

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Bruins Believe They ‘Didn’t Do Enough’ In Loss To Flyers | NESN


The Boston Bruins suffered a 3-1 road loss to the Philadelphia Flyers on Saturday.

Boston entered the game in points in eight-straight games, as the Bruins are competing for a playoff spot. However, Boston’s offense struggled on Saturday, as the Bruins scored just once on Dan Vladar, and head coach Marco Sturm felt like the team didn’t do enough to create more scoring chances.

“(Vladar) played really good, he kind of made those saves he needed to,” Sturm said as seen on NESN’s postgame coverage on Saturday. “We just didn’t do enough of a good job being around him or being front of him.”

Although Sturm didn’t like Boston’s play, Vladar still made some key stops when the game was close. 

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Bruins forward Morgan Geekie had multiple chances and was frustrated that he couldn’t score on any of them.

“Just one of those nights,” Geekie said. “Their goalie played well. Couldn’t quite put it in the spot I wanted to a couple times and Dan made a couple great plays.”

Boston’s lone goal came from Charlie McAvoy, while Jeremy Swayman made 14 saves on 16 shots, as Philadelphia added an empty-netter to secure the win.

With the loss, the Bruins fell to 33-21-5 and are holding onto the final Wild Card spot. Boston will return to the ice at home on Tuesday against the Pittsburgh Penguins.

More NHL: Charlie McAvoy’s Mother Reveals His Immediate Reaction To Team USA’s Gold Medal Win

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