Boston’s failures in last week’s election have prompted concerns around whether its Election Department, now under investigation by the Secretary of State’s office, would be able to handle a “dramatic” shift to a ranked-choice voting system.
Opponents of a Council proposal that seeks to overhaul the city’s election process with a ranked-choice voting system, where voters would rank their favorite candidates, have seized onto last week’s ballot shortages as proof that Boston is not equipped to handle “sweeping changes” to its electoral system.
“Ranked-choice voting is deeply flawed and should be kept far from Boston,” MassGOP spokesman Logan Trupiano said. “Before even considering sweeping changes to our electoral process, Boston must first prove it can manage a basic election.
“Mayor Wu must be held accountable for this complete failure,” Trupiano added. “With the Secretary of State’s office right here in Boston, how could such a blunder happen? Despite 766,200 ballots printed and delivered, polling locations across the city ran out of ballots. It is absolutely unacceptable.”
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Secretary of State William Galvin launched an investigation into the Boston Election Department and is considering receivership after a series of Election Day snafus left polling places in multiple neighborhoods short on ballots, reflecting what he described as “incompetence” on the part of city elections officials.
Galvin placed the Boston Election Department under receivership in 2006, after similar ballot shortages hampered that year’s November state election, in which former Gov. Deval Patrick was elected.
The Secretary of State’s office did not respond to a request for comment.
Mayor Michelle Wu last week initially blamed the ballot shortages on heavy turnout. Her office later pivoted to saying there was a “miscalculation in formulas to set ballot deliveries for precincts that would be processed ahead of Election Day.”
The city’s election failures came amid a City Council push, led by the body’s President Ruthzee Louijeune, for a switch to ranked-choice voting — a process Boston Election Department officials have already said would create operational challenges, additional costs, and prolong the amount of time it would take to count ballots on election night.
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A spokesperson for Mayor Wu said in a statement the “City of Boston Elections Commission will always carry out their charge to administer free and fair elections under the laws that define election procedures in the Commonwealth.”
“We continue to work closely with the Secretary of State’s office and to conduct our internal review to identify needed improvements for the most efficient and effective ways to ensure full access to the ballot,” the Wu spokesperson said.
Gregory Maynard, a political consultant and executive director of Boston Policy Institute, said, however, that the city’s handling of last week’s election “doesn’t bode well for Boston’s version of ranked-choice voting.”
“One of the major advantages of Cambridge, Massachusetts’ version of ranked-choice voting is that it doesn’t require a preliminary election, so the city can focus on just the November Election Day,” Maynard said. “The plan Boston is pursuing still has a preliminary and adds all this complexity to the actual ballot counting in November.”
Paul Craney, executive director of the Massachusetts Fiscal Alliance, said “ranked-choice voting doesn’t deliver on its promises,” and “only elects a winner by eliminating ballots.”
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“Even if Boston could hold its elections without controversy, ranked-choice voting is a bad idea,” Craney said.
Larry DiCara, an attorney and former city council president, called ranked-choice voting a “very interesting idea from very well-intentioned people who do not necessarily understand how complicated voting is for a lot of people, and how even more complicated it would be.”
“I think that it’s a great thing for highly intelligent people who can figure it out, and for people, who English is not their first language … I think it’s confusing,” DiCara said. “You’ve got to be careful when you’re running elections because people’s franchise is at stake, and the simpler we make it for people, the better.”
A request for comment from the council president, Louijeune, on whether last week’s election mishaps raised concerns about the Election Department’s ability to handle ranked-choice voting was not returned.
Louijeune put forward the proposal in June as a way to “modernize how we vote and how every vote is heard in our elections.” The Herald reported last month on a similar statewide ballot push that is underway. A prior ballot question was defeated by Massachusetts voters in a 2020 referendum.
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Some of her colleagues, however, did not shy away from weighing in.
“After last week’s failure in leadership by the Boston Election Department, it’s obvious Boston is unable to move forward with a dramatic shift to ranked-choice voting,” City Councilor Ed Flynn said. “I’m against a change from the current system to a more complicated and confusing ranked-choice voting.
“We need to refocus our efforts on neighborhood services and the delivery of basic city services, including conducting an effective Election Day operation,” Flynn added. “We also need a dramatic change in leadership at the Election Department, including the implementation of a state receiver, to ensure this failure never takes place again.”
Councilor Erin Murphy, who last week co-wrote a letter to Galvin’s office with Flynn pushing for receivership and co-sponsored a Council hearing order on “voter accessibility and election preparedness” with Louijeune, raised similar doubts.
“We’re a long way from ranked-choice voting being implemented in Boston, and my immediate focus is ensuring that every voter who wants to participate in our elections can do so without barriers,” Murphy said. “Right now, my priority is to address critical issues within our current system before we even consider introducing a major shift like ranked-choice voting, which I don’t believe the Election Department is equipped to handle at this time.”
One autumn evening in 2020, the late poet Louise Glück walked into the snug dining room of the Somerville Peruvian restaurant Celeste. Glück found her usual table — the one between the two air conditioning vents — and greeted her usual server, Gonzalo, who waited on her every time she stopped in for ceviche de pescado and an IPA. But this evening was different from the others.
Glück had been awarded the Nobel Prize in Literature the day before and, amid a wave of public attention, craved the normalcy of enjoying a meal at one of her favorite restaurants. Ahead of Glück’s standing reservation, Celeste’s founders Maria Rondeau and chef JuanMa Calderon had filled the dining room with friends to ensure the new Nobel Laureate could dine in peace. A tabletop bouquet was the only memento marking her achievement.
“All she wanted was to be at Celeste and not think about anything else,” said Rondeau. “At the same time, we were nervous. We’d waited on the same lady every day, but now she was something else. It was a moment of joyous togetherness.”
Glück’s connection to Celeste is uniquely intense — so intense, in fact, that Rondeau and Calderon’s new restaurant opening in Back Bay, Rosa y Marigold, shares a name with Glück’s last published work. It’s also a particularly profound example of how Boston writers have long found comfort, camaraderie and sometimes safety in the city’s bars, cafes and restaurants.
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From the bygone Harvard Square Spanish spot Irunåa where Robert Lowell hosted post-workshop office hours to the old Ground Round off Soldiers Field Road where reporters for The Boston Globe, Boston Magazine and the Boston Phoenix grabbed drinks after media-league softball games, local eateries have literally and figuratively fueled generations of Boston academics, journalists, novelists and poets. So, we asked some of these writers to tell us where they typically go for a coffee, a meal, a conversation, or a moment of peace.
Zarlasht Niaz, novelist
Zarlasht Niaz, author of novel-in-verse “Unfurling,” at the Newsfeed Cafe at the Boston Public Library. (Robin Lubbock/WBUR)
Zarlasht Niaz recently came to Boston from Minneapolis to begin her tenure as the Boston Public Library’s 2025-26 writer-in-residence. The Afghan American writer is managing an online literary journal that centers writing from and about Afghanistan while working on her debut novel-in-verse. Despite her newcomer status, she has already found some gastronomic staples.
Niaz regularly stops into BPL’s Newsfeed Café for arepas from the Somerville-based Venezuelan catering company Carolicious; lattes from a talented, unnamed barista — “When that person’s working, I get really excited,” said Niaz — and live public radio programming from the other NPR affiliate in town.
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She also frequents Anoush’ella’s South Boston location, whose Eastern Mediterranean flavors call to mind home food. “They have these salads with a lot of different herbs and they remind me of the salads I grew up eating,” said Niaz. Turmeric House in Braintree hits similarly. “A perfect cup of chai. A perfect kebab. Yeah, I can’t wait to go back.”
Stephen Greenblatt, literary historian
Author Stephen Greenblatt at Cambridge restaurant Giulia, on Massachusetts Ave. (Robin Lubbock/WBUR)
Having devoted decades to unpacking the work of Renaissance writers, particularly William Shakespeare, it’s no wonder that the National Book Award and Pulitzer Prize-winning literary historian Stephen Greenblatt gravitates toward cuisine that could’ve conceivably appeared in “Julius Caesar.”
The Cambridge Italian staple Giulia is his undisputed go-to. “I know Italian food quite well, because we spend quite a lot of time in Rome,” said Greenblatt. “Guilia is unusually creative.” He often orders the pappardelle with wild boar topped with black trumpet mushrooms and parmigiano.
“The chef, Michael Pagliarini, is extremely talented and alert to what really good Italian food is like,” he said.
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Greenblatt also ventures to the eastern edges of the Mediterranean basin when visiting Oleana (which recently received a Michelin Guide recommendation), but his dessert of choice there is decidedly American. “I like Oleana quite a lot, particularly for the wonderful baked Alaska, which is, I think, one of the great desserts that one can get,” said Greenblatt.
Golden, poet and photographer
Golden moved to Boston in 2018 following a celebrated poetry slam guest performance at Haley House in Roxbury and quickly became a fixture within the local literary scene. In the time since, the Black, gender-nonconforming trans writer and photographer has turned out two collections of poetry and images, served as Boston’s 2020-21 artist in residence, and earned a handful of high-profile fellowships. Golden is now relocating to their home state of Virginia to pursue an MFA, but they depart with close community ties, including connections to a couple of keystone Jamaica Plain restaurants.
Galway House, on Centre Street in Jamaica Plain, Boston. (Robin Lubbock/WBUR)
“When I first moved to Boston, I lived on Centre Street by Jackson Square and we would always go to Galway House,” said Golden. “They have affordable, consistent food and a lot of community members I know love going there.”
The Haven, one of the Boston area’s only Scottish spots, is another JP essential for Golden. “I love the Haven Burger — it’s one of my favorites. And I love a good French fry and you can’t go wrong with that there,” Golden said. “I love filling food and food that you can enjoy with friends. That’s where my brain goes when I’m deciding where to eat.”
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Laura Zigman, novelist
The fiction of Laura Zigman often hinges on the heightened emotionalism that comes with navigating life’s highs and lows, beginning with her debut 1997 novel “Animal Husbandry,” which was optioned and became the basis for a romantic comedy starring Ashley Judd and a young Hugh Jackman. But when it comes to going out for a drink or something to eat, Zigman looks to avoid drama at all costs.
Bar Enza, located in the Charles Hotel near Harvard Square, is her ideal venue for meeting friends. “They have really nice wine and cocktails, even though I really don’t drink anymore,” Zigman said. “When you come in for a drink, they’ll give you a velvet banquette that’s beautiful where you can talk and actually hear each other and I just love it.”
The entrance to George Howell Coffee and Lovestruck Books, in Cambridge, Mass. (Robin Lubbock/WBUR)
For coffee, Zigman prefers George Howell Coffee nestled inside the nearby Lovestruck Books. The location itself is freighted with Cambridge cafe history, standing not far from where Howell’s original Coffee Connection once operated between 1975 and 1996 before Starbucks acquired and rebranded it and its 18 local sister stores.
“Coffee Connection was one of those places that I just lived in when I was a teenager,” said Zigman. “They had French roast, French presses, and big barrels of coffee beans with burlap covers. The new George Howell inside Lovestruck is great — it’s cozy, smells like coffee, and it’s pink and red inside.”
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Paul Tremblay, novelist
Author Paul Tremblay, by the Hamilton Restaurant and Bar, near Coolidge Corner in Brookline, Mass. (Robin Lubbock/WBUR)
Brookline Booksmith near Coolidge Corner is a key location for the multi-time Bram Stoker Award-winning horror novelist Paul Tremblay. He visited the shop for the first time early in his writing career to attend a Stewart O’Nan reading and, in the years since, has gone back numerous times to do readings of his own and participate in author events.
Virtually every trip Tremblay makes to Brookline Booksmith goes hand-in-hand with a stop at Hamilton Restaurant and Bar, whose distinctive red awning with a silhouette of its namesake Founding Father casts a shadow on Beacon Street less than a block away.
“Invariably, before the event starts, usually at 7 p.m., all the writers involved and sometimes their family too will meet at Hamilton,” said Tremblay. “It’s such a relaxed vibe — a pub-style place with friendly staff, good food and drink, and, when the weather is warm, a nice outdoor space.”
When Tremblay is nearer to home in the Greater Boston suburbs, he regularly visits Northern Spy, a Canton-based restaurant from the owners of Loyal Nine that serves New England cuisine and operates out of Paul Revere’s historic Rolling Copper Mill.
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“It’s a newer restaurant and it’s got a beautiful interior,” he said. “For people who dare trek outside of Boston and want to meet, it’s a go-to place.”
Megan Marshall, biographer
Biographer Megan Marshall looks across Belmont Street from the window of Praliné French Patisserie’s location in Belmont, Mass. (Robin Lubbock/WBUR)
Megan Marshall arrived in the Boston area in 1973 and has since seen slews of writer-saturated restaurants come and go. She remembers meeting the eminent editor Justin Kaplan at the long-defunct Harvard Square fondue place, Swiss Alps, to get guidance on her biography of Elizabeth, Mary and Sophia Peabody, which eventually earned her the Pulitzer Prize. And she recalls grabbing coffee and cinnamon toast from a drugstore with an old-fashioned soda fountain that once stood on Boylston Street in between research sessions at the Massachusetts Historical Society.
These days, Marshall often finds herself at the Cambridge French patisserie Praliné. “They’re such lovely people there and they speak French, which makes me feel cosmopolitan and their croissants are, I think, the best in the Boston area,” said Marshall.
She also enjoys Praliné’s imported French loose-leaf tea, Mariage Frères. “I get little boxes of it to give as presents. People I know who have spent time in Paris say, ‘Oh, you must be just back from Paris,’ because there’s this impression that you can only get Mariage Frères there,” she said. “But you can get it at Praliné and impress anybody you know who’s Parisian.”
BOSTON (WHDH) – Police are investigating a stabbing in Boston on Sunday afternoon that left a victim with life-threatening injuries.
Officers responding to a reported stabbing in the area of 71 Summer St. around 3:30 p.m. found a victim who was taken to a nearby hospital with injuries that are considered life-threatening, according to Boston police.
No arrests have been made.
No additional information was immediately available.
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This is a developing news story; stay with 7NEWS on-air and online for the latest details.
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The Trump administration’s accusation that Boston’s housing policies discriminate against white residents is part of a disturbing pattern (“US to investigate Boston for bias,” Page A1, Dec. 13). This is no mere policy debate. It is a calculated attempt by conservatives to whitewash history. They hope that if the past can be obliterated, then present-day racial inequality can be repackaged as something that never even existed.
For centuries, Black Americans have been subjected to legally enforced discrimination in housing, education, employment, lending, and voting, atop generations of enslavement. These evils shaped who accumulated wealth and opportunity and who did not. The Civil Rights Act made discriminatory practices illegal, but it did not erase the advantages and disadvantages those systems had already created. That’s why policies such as Boston’s were conceived — not as rewards or punishments but rather as pragmatic efforts to narrow gaps that were deliberately built.
Opposition to these programs is an attack on history and truth itself. Limiting what can be talked about in schools, removing displays honoring the struggles of Black Americans, taking Martin Luther King Day and Juneteenth off of the calendar of fee-free days at national parks — these are all part of a coordinated and cynical strategy to foster ignorance in America. This scheme allows the Trump team to attack programs such as Boston’s or any DEI policy and call it a defense of fairness and neutrality. It’s another Big Lie.
For this president and the movement he leads, ignorance is no longer a mere failure of politics. It is the whole point.
