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Assisted living industry works to provide quality care. Small number highlighted in report.

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Assisted living industry works to provide quality care. Small number highlighted in report.



In 2023 over 72% of assisted living facilities in Wisconsin received zero complaints

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There’s no question that Wisconsin’s aging population will present challenges in the healthcare industry in the coming years, including the state’s assisted living industry, which is experiencing a steady increase in seniors utilizing services at more than 4,000 facilities throughout the state.

According to the Wisconsin’s Department of Health Services, “The state’s population aged 65 and older is expected to grow by 640,000, or 72%, between 2015 and 2040, which is six times higher than the projected overall Wisconsin population growth of 12%.”

Many of those seniors can expect to find quality care in assisted living facilities throughout Wisconsin, which are already serving well over 40,000 individuals with very diverse needs, ranging from relatively independent seniors to those experiencing advanced stages of Alzheimer’s disease and other forms of dementia, developmental and physical disabilities. It’s an important industry and one that is highly regulated.

Journal Sentinel series focused on small percentage of facilities

Providing care to such a vulnerable population warrants government oversight and understandably draws attention from the media and public at-large. A recent series of stories published by the Milwaukee Journal Sentinel focused on challenges facing a small percentage of assisted living facilities in Wisconsin, highlighting some unfortunate and tragic circumstances involving residents.

To be sure, our industry is committed to providing safe and quality care to its residents, and while those situations highlighted in the Journal Sentinel’s coverage should not be downplayed, they are also in the minority. In 2023 over 72% of facilities received zero complaints. And, of the complaints received, over half were unsubstantiated.

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Exceptional investigation on assisted living care forces uncomfortable conversations

Anyone interested in learning more about Wisconsin’s assisted living industry can access  the most recent report from the Department of Health Services Division of Quality Assurance titled the “State of Assisted Living,” it reviews the 4,005 assisted living providers in Wisconsin. Our state has a two-pronged regulatory approach that incorporates unannounced survey visits and investigating complaints.       

In short, the vast majority of Wisconsin’s assisted living providers are doing a tremendous job of providing quality care and services.

It is also important to clarify that assisted living facilities are meant to be an individual’s home that can help provide activities of daily living.  Admission into an assisted living facility requires an assessment that involves input from the resident (or legally authorized individual), and the resident’s physician. The state holds providers accountable to that assessment. 

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The state can grant waivers to allow for additional hours of nursing/specialized care, but approval is on a case-by-case basis. The assessment dictates what and how care services will be provided and staffed. As in other healthcare facilities, failure to follow through would lead to regulatory action from DQA.

Medicaid funding is top challenge for assisted living facilities

The top challenges facing assisted living today are competing in the labor market for quality caregivers and a woefully underfunded state Medicaid long-term care program, i.e., Family Care.  Further, the need for assisted living will grow as Wisconsin’s population continues to age.           

An increasing number of seniors are having to rely on Family Care to obtain their long-term care services. Family Care pays much less than the actual cost of providing care – a situation that puts providers at a further disadvantage of being able to offer competitive wages and benefits compared with the service and light industry sectors. For example, the Family Care program has assumed caregiver wages are $13.02 per hour wherein reality, caregiver wages average $17 per hour. 

The Family Care program was not designed to quickly react to economic market fluctuations compared with other industries that can simply raise prices to offset higher costs. Therefore, it is impossible for assisted living providers to compete with other industries and companies such as warehousing, restaurants, retail, gas/convenience stores, etc. when hiring workers.

Finding hope while friends faced loss. We feared for dad’s life after selling our dairy herd.

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The state needs to continue instituting much needed changes to its Medicaid Family Care program to recognize actual costs, such as caregiver wages and inflation on goodsservices. On Aug. 1, Gov. Tony Evers directed DHS to invest $258 million into the Family Care program. The funding will raise caregiver wage assumptions from $13.02 to $15.75 per hour. This investment is desperately needed and will be a lifeline to assisted living providers who are struggling to make ends meet – and in particular, avoid assisted living facilities from shutting down or exiting the Family Care program.

Overall, assisted living facilities are committed to providing outstanding quality and compassionate care required to meet the ever-changing needs of Wisconsin’s frail elderly and disabled citizens. While the state’s recent investment in Family Care is greatly needed and appreciated, more work will need to be done to support the growing care and living needs of Wisconsin’s aging population.    

Michael S. Pochowski is president and CEO of the Wisconsin Assisted Living Association.



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Wisconsin

Wisconsin chef shares tips to ensure your apples don’t go to waste

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Wisconsin chef shares tips to ensure your apples don’t go to waste


Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes. 

One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.

“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe. 

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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of  the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples? 

Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”

This conversation has been edited for brevity and clarity. 

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Rob Ferrett: What do you like to do with apples apart from just eating them?

Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce. 

But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.

RF: What goes into making apple butter?

LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce. 

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From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.

RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?

LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July. 

They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.

RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.

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LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure. 

If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness. 

The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market. 



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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois


While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.

One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.

The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.

Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.

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While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.

Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion





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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead


Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.

Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.

Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.

We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.

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WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.

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TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.

MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.

TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.

WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.

THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.

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