Midwest
US agriculture primed to be next frontier in cybersecurity in new year, experts, lawmakers say
Cybersecurity has been a major subject of discussion in recent years, with purported Chinese spy balloons floating overhead, a major Appalachian oil pipeline hacked with ransomware and questions about mysterious drones over New Jersey skies.
But one overlooked area of focus in this regard is agriculture, several prominent figures have said — especially with America’s ag states primed to lend their top political leaders to Washington in the new year.
Dakota State University President Jose-Marie Griffiths told Fox News Digital how important the heartland has become geopolitically, with several Dakotans gaining leadership or cabinet roles in the new year — including Sen. Mike Rounds, R-S.D., chairing the Senate Armed Services Subcommittee on Cybersecurity.
“I said quite a lot in the past and in [congressional] testimony about my concerns about agriculture and food production’s critical infrastructure, which came rather late to the cybersecurity critical infrastructure table,” Griffiths said.
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“People [will] start to realize the agricultural vehicles they’re using increasingly are autonomous and connecting to broadband [via] satellite — and other ways that these become vulnerable. And for people who wish to do us harm, they’re exploiting vulnerabilities as much as they can.”
Residents across the heartland pay much more attention to the threats China and other rivals pose to the U.S. agriculture sector, she said.
With advancements in technology, hackers can now find their way into harvesters, granaries and the nation’s freight-train network, Griffiths and Rounds said separately.
Whether the cash crop is Pennsylvania potatoes, Florida oranges or Dakotan wheat, all are crucial to the U.S. economy and supply chain, and all can be subject to cyberthreats, Griffiths suggested.
Rounds told Fox News Digital he has studied for some time the potential vulnerabilities of the American agriculture sector when it comes to foreign actors and cybersecurity.
“It’s more than just the vehicles and so forth,” he said.
“A lot of it has to do with the infrastructure that we rely on. A good example is your water systems; your electrical systems… All of those right now are connected and they all have cyber-points-of-entry.
“And so, we have been, for an extended period of time, looking at threats that could come from overseas by adversaries that would like to infiltrate not only the water supplies, but also the electrical systems… and in some cases, sewer systems.”
Rounds said he and other lawmakers have been focused on where malign actors can proverbially “shoot the arrows at us,” and figure out who they are and how to stop them.
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He said the Chinese firm Huawei had been selling cheap hardware to rural telecom entities and could be able to infiltrate communications systems.
“Once we found out that that was in there… that they could be putting in latent materials that could be activated at a later date, we’ve gotten most of them pulled out. But that’s just one example of the ways in which rural areas can be a way into the rest of our communication systems,” he said.
Rounds said drones are becoming increasingly used in agriculture, and they, too, have the danger of being hacked.
Vehicles like harvesters and tractors have also greatly advanced technologically in the near term and face similar challenges.
“A lot of that right now is done with GPS. You get into your tractor, you plug it in and basically it’ll drive it for you. We leave people in those tractors, but at some stage of the game, some of those might very well become autonomous as well — and they’re subject to cyber-intervention…” he said.
Grain elevators also can be interfered with, which stymies marketing and transportation, and endangers the greater supply chain and the ability for a farmer to sell on the open market, Rounds said.
Asked if he preferred today’s agriculture sector to the era before automation, Rounds said it’s not about what he thinks, but what is going to happen in the future.
“We will have more and more autonomous vehicles being used in farming. And the reason is we don’t have the manpower — and we replace it with machinery. The machinery is going to get bigger. It’s going to become more sophisticated, and we’re going to be expected to do more things with fewer people actually operating them.,” he said.
“The supply chain is so critical. We rely on autonomy in many cases for a lot of the delivery of our resources, both to the farmer, but also back out from the farmer in terms of a commodity that he wants to market.”
Sen. Mike Rounds, R-S.D., left, meets with Pete Hegseth. (AP)
If that new technologically-advanced system malfunctions or is hacked, it will greatly disrupt the ability to provide the raw materials to the people and companies “actually making the bread” and such.
Amit Yoran, CEO of exposure management firm Tenable, recently testified before the House Homeland Security Committee and spoke at length about cyber threats to critical U.S. infrastructure.
Asked about cybersecurity in the agriculture realm, Yoran told Fox News Digital recently that there is “no singular defense paradigm that could effectively be applied across all sectors.”
“Some critical infrastructure providers have a high degree of cybersecurity preparedness, strong risk understanding and risk management practices, and very strong security programs. Others are woefully ill-prepared,” said Yoran, whose company is based in Howard County, Maryland.
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Rep. Ilhan Omar, D-Minn., says her guest at President Donald Trump’s State of the Union address was forcibly removed and arrested by Capitol Police on Tuesday night.
Omar cited “reports” claiming that software engineer Aliya Rahman was “aggressively handled” as she was forcibly removed from the chamber during Trump’s speech. Omar invited Rahman after she had an altercation with federal agents in Minnesota during “Operation Metro Surge” in January.
“My guest, Aliya Rahman, stood up silently in the gallery during the president’s speech for a short period of time, part of which other guests were also standing. For that, she was forcibly removed, despite warning officers about her injured shoulders and ultimately charged with ‘Unlawful Conduct,’” Omar wrote in a statement.
“Reports indicate she was aggressively handled until someone intervened to secure medical attention. She was taken to George Washington University Hospital for treatment and later booked at the United States Capitol Police headquarters,” she continued.
Rep. Ilhan Omar says her guest to Trump’s State of the Union address was arrested. (Andrew Caballero-Reynolds / AFP via Getty Images)
“The heavy-handed response to a peaceful guest sends a chilling message about the state of our democracy. I am calling for a full explanation of why this arrest occurred,” she added.
Fox News reached out to Capitol Police, but they did not immediately respond.
The charge Omar said Rahman faces exposes her to a possible sentence of six months in prison and a fine of up to $500.
“There are only two things you can do at the State of the Union, and they are sit down and stand up,” Rahman told Democracy Now. “I was arrested for standing up.”
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Aliya Rahman, a guest of Rep. Ilhan Omar, D- MN, and a Minneapolis resident who was detained by DHS agents, is escorted from the chamber as Trump delivers his State of the Union address during a Joint Session of Congress at the U.S. Capitol on February 24, 2026, in Washington, D.C. (Photo by Andrew Harnik/Getty Images)
The incident comes after Trump deployed border czar Tom Homan to Minneapolis last month after several violent and even deadly interactions between anti-ICE agitators and federal law enforcement.
Homan announced the end of “Operation Metro Surge” earlier this month, saying it was no longer necessary thanks to new cooperation from local law enforcement.
“As a result of our efforts here, Minnesota is now less of a sanctuary state for criminals,” Homan said Feb. 12.
White House border czar Tom Homan attends a press conference in Minneapolis, Minn., Jan. 29, 2026. (Shannon Stapleton/Reuters)
Homan clarified that a “small footprint of personnel” would remain for a period of time, and he also remains in Minnesota monitoring the drawdown process.
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“Additionally, federal government personnel assigned to conduct criminal investigations into the agitators, as well as the personnel assigned here for the fraud investigations, will remain in place until the work is done,” Homan said at the time.
Fox News’ Stephen Sorace contributed to this report.
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Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.
According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.
“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.
“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”
Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.
His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.
A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.
Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.
As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.
On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.
“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”
Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.
His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.
Community members and city leaders celebrated the opening of four new community-powered fridges on the North Side of Milwaukee. A ribbon-cutting ceremony was held on Friday, Feb. 27, at Metcalfe Park Community Bridges, 3624 W. North Ave., to mark the occasion.
The effort to fight food scarcity by opening community-powered fridges comes after several grocery stores closed in the area, creating a food desert.
District 15 Ald. Russell W. Stamper II, who saw several grocery stores in his district close over the past few years, served as the event’s emcee.
“We could either complain about the problem, or we could come together to find a solution,” Stamper said.
In July 2025, a Pick ‘n Save on the North Side closed, prompting the opening of a community-powered fridge at Tricklebee Café in the Sherman Park and Uptown area. Since then, several other grocery stores have closed in the area.
This led Stamper, FEED MKE, Metcalfe Park Community Bridges and One MKE to open four more community-powered fridges.
Christie Melby-Gibbons, executive director of Tricklebee Café, talked about the organization’s community-powered fridge. About a week ago, the fridge was empty for the first time since its launch, so staff turned to their online community for support.
“Within 20 minutes, a woman came in with bags of food and filled the fridge for less than $100,” Melby-Gibbons said.
The community-powered fridge network is run by residents on a take-what-you-need, leave-what-you-can model. Taking a grassroots approach to solving food insecurity in the area, community members provide fresh produce and other healthy food options to ensure that their neighbors have access to nutritious foods.
“Everybody deserves to eat. I can’t go to sleep at night knowing my neighbors are hungry,” said Melody McCurtis, deputy director of Metcalfe Park Community Bridges.
Here’s a list of all the community-powered fridges:
Metcalfe Park Community Bridges
3624 W. North Ave.
Rooted & Rising- Washington Park
3940 W. Lisbon Ave.
Sherman Park Community Association
3526 W. Fond du Lac Ave.
Dominican Center
2470 W. Locust St.
Tricklebee Café
4424 W. North Ave.
Jonathan Aguilar is a visual journalist at Milwaukee Neighborhood News Service who is supported through a partnership between CatchLight Local and Report for America.
This article first appeared on Milwaukee Neighborhood News Service and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.
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