Chislic — skewered cubes of deep-fried lamb or beef — is a rugged regional culinary tradition tracing its roots to South Dakota’s pioneer days.

“For decades a mainstay at cafés, bars, fairs and celebrations, it historically has been enhanced only by salt or garlic salt and served with saltines and, if you are so inclined, washed down with a cold beer,” South Dakota Magazine wrote in a classic treatise on chislic, first in 2005 and updated since then.

The popular bar snack, often served on wooden skewers or stabbed by toothpicks, enjoys a modern revival today at places like Urban Chislic in Sioux Falls. 

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Co-owner Hong Phrommany was born in Laos but raised in Sioux Falls. He’s as proudly South Dakotan as Sitting Bull and has become an oracle of chislic history and tradition.

“Russian-German immigrants migrated from Europe and landed in Hutchinson County, South Dakota, in 1870,” Phrommany told Fox News Digital by phone a few days ago, between bites of chislic at lunch with his daughter.

“So to celebrate the harvest they would slaughter the oldest sheep, which is mutton, and they would cube it and fry it and skewer it.” 

Mutton meat is tougher than that of younger sheep. Small cubes, deep-frying and salting made mutton tastier and easier to chew. 

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Beef is now common, too. Few eateries have deviated, until recently, from the tradition of salting the meat and serving it with saltines — a modern interpretation of dry, long-lasting breads such as hard tack common in the 19th century. 

People around the world know chislic as shishkebab. 

“It’s been done that way for years and served at all the little bars around South Dakota,” said Phrommany. 

He even created a YouTube video tracing the history of chislic to one Russian-German immigrant in particular, John Hoellwarth, who brought the dish with him from the Crimean Peninsula on the Black Sea. 

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The word chislic traces its roots to shashlik, the Russian word for a common dish of cubed, skewered meat from nearby Turkey on the other side of the Black Sea. People around the world know it as shishkebab. 

Chislic is most common in the southeastern corner of the state, an area that South Dakota Magazine dubbed “The Chislic Circle.” 

The Regret Burger from Urban Chislic in Sioux Falls, South Dakota. The hot double smash lamb burger was featured on the show “Diners, Drive-Ins and Dives” with Guy Fieri and generated national acclaim for the restaurant’s modern take on chislic, a South Dakota culinary tradition.  (Christian Holman/Urban Chislic)

Sioux Falls, easily South Dakota’s largest city, is the heart of The Chislic Circle.

Top spots in town to experience the South Dakota delicacy include the Barrel House, Attic Bar & Grill, Gateway Lounge, Ode to Food & Drinks and Tinner’s Public House, according to the website of the Sioux Falls Convention & Visitors Bureau. 

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Urban Chislic tops its list. Phrommany opened the eatery in 2018 with partners Erik Christensen and Chad Knudtson. 

Their concept gives traditional chislic a mix-and-match makeover you might find in an overseas or big-city ramen bar.

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The menu comes with a choice of both proteins and sauces. In addition to lamb or beef, guests can select cubes of fish, pork, chicken or bison and pair it with any of a dozen different dips. 

Chislic nachos with house-fried tortilla chips from Urban Chislic in Sioux Falls, South Dakota. Chislic traces its roots to the arrival of Russian-German immigrants in the 1870s.  (Christian Holman/Urban Chislic)

Among them: creamy white barbecue, spicy-sweet maple and honey mustard sauces.

One sauce, jaew bong, is a tribute to Phrommany’s birthplace and ethnic heritage. 

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The traditional Laotian condiment is a sweet-hot sauce made with Southeast Asian chili spice.

MITCHELL — A Dakota Wesleyan University student-athlete was killed Friday in a car crash.

The school said in a statement that Hadley Wallace died Friday as the result of a car crash. He was a freshman at the school during the 2023-24 school year. He was a player on the school’s football team.

”We were saddened to learn that Hadley Wallace was the victim of Friday’s traffic accident. Hadley had just completed his freshman year at DWU and played football for the Tigers,” Dan Kittle, president of Dakota Wesleyan University, said in a statement.

The Department of Public Safety said it was a one-vehicle crash about five miles south of Delmont.

The driver of a 2012 Ford Escape was traveling southbound on 401st Avenue near 290th Street. For an unknown reason, the vehicle left the roadway, vaulted over a field approach and rolled, ejecting the driver who was found deceased at the scene, officials said.

Though the South Dakota Department of Public Safety has not yet named the individual, a

funeral notice

for Hadley Wallace also notes he died as the result of a car crash and was 19 years old.

Kittle said that the school would have counseling resources available to its campus community in the wake of the death.

“Members of our campus community, including our campus ministry and campus counselor teams, and the athletic department are making sure that resources are available to all students, as well as our employees. In addition, our players and coaches are organizing a time to gather for sharing and reflection,” Kittle said.

Kittle said the school community would mourn the loss of Wallace and extended support to the student’s family, friends and fellow Tigers.

“In moments like this we are reminded of the deep and personal connections students form on our campus, and how far-reaching grief can be when a tragedy such as this occurs,” Kittle said. “We will continue to ask our students and employees to keep Hadley’s family and friends, including his sister Peighten, also a student at DWU, in their prayers during the coming weeks.”

Services for Wallace are being handled by Bittner Funeral Chapel in Mitchell and are scheduled for 10:30 a.m. Thursday, June 20, at Hanson High School in Alexandria. Burial will be at Greenhill Cemetery in Alexandria. Visitation will be on Wednesday from 5 to 7 p.m. at Hanson High School with a 6:30 p.m. prayer service.

The South Dakota Highway Patrol is investigating the crash.

Erik Kaufman joined the Mitchell Republic in July of 2019 as an education and features reporter. He grew up in Freeman, S.D., graduating from Freeman High School. He graduated from the University of South Dakota in 1999 with a major in English and a minor in computer science. He can be reached at ekaufman@mitchellrepublic.com.

We awoke to a howling wind beating against our uninsulated 14-foot enclosed trailer. As I sat up, my breath hung in the air like a fog. I fumbled around for a lighter to spark the propane buddy heater and noticed that the internal thermometer was resting at 24ºF. 

“Welcome to South Dakota,” I said to my dad, who was about to embark on the first Western hunt of his life.

We knew it was going to be cold, but our weather app didn’t predicted the arctic storm that had turned a welcoming autumn prairie into a frozen landscape.

As I stepped out to brush my teeth, I was met by subzero temperatures and a 30-mph sustained wind that stung my face. There was a 1-inch coating of ice on everything from the barbed wire fence we had parked alongside to the sage brush meadow we would be hunting.

We fired up the Coleman propane burner and I cracked a few eggs into the pan. As the eggs were just about to finish up, the flame on the burner went out. Not thinking much of it, I swapped propane canisters and tried to restart the stove, but to no avail. Heck, the lighter wasn’t even sparking. I held the lighter up to my face and clicked it again, producing a flame almost immediately. As I slowly moved it toward the burner, it was magically snuffed out again. That’s when I realized we were running out of oxygen, and fast. In our haste to heat things up in the trailer, we had forgotten to open the vents and nearly ended the trip early with carbon monoxide poisoning.

At this moment I knew that we’d be making lots of memories on this trip — if we survived it.

Learning the Hard Way

During the three previous deer seasons, I had spent a week in November hunting my way across the prairie with my bow. Coming from the big woods of Pennsylvania, the South Dakota landscape might have felt like the moon: flat and lifeless.

But there were more deer than I ever thought possible. Glassing from a little high point could lead to seeing 30 to 40 deer at a time, with some giant muleys in the mix. But the nearly featureless terrain made closing that distance a real challenge. With a rifle, those week-long excursions would have ended by day two or three; with a bow, I spent day after day belly crawling hundreds of yards just to get busted as I sat up to draw.

It took three seasons for me to kill my first prairie buck — a nice whitetail — and I did so out of pure luck. But the success gave me the confidence to finally invite along the man who taught me to deer hunt. I hoped I could now help my dad find success in this wide open country.

Into the Frozen Fog

After we opened the vents of the trailer and made sure we had enough oxygen flowing, we finished breakfast and put on the rest of our layers. Emerging from the trailer looking like camouflaged Michelin men, we took our first few steps into the prairie. Almost immediately, I knew we were in trouble.

Each step we took produced a thunderous crash of ice. It sounded like we were smashing glass Coke bottles with every move.

“How on Earth are we ever going to close the gap on a mule deer when they can hear us coming from a mile away?” my dad asked.

“I guess we’re going to find out,” I replied. 

As I pondered our predicament, another obstacle presented itself. Just as daylight broke, a dense fog started to set in. It was one of the weirdest fogs I’d ever experienced. The wind hadn’t let up and the real feel was somewhere near -30ºF, but we couldn’t see more than 10 feet in front of us. The small creek bottom we planned to glass was only 200 yards away, but it was totally obscured. We decided that our best play was to sit and wait it out. 

After about 20 minutes, we were both shaking from the brutal cold so we took turns walking along the backside of the glassing knob to warm up. When the fog finally lifted enough to see the creek bottom, we were sorely disappointed to see three other hunters creeping along both sides of the creek.

We packed up and headed to the next waypoint on the map.

Winter Wonderland

I knew that there were deer in our new area from prior trips, but I was stunned by how many appeared at our first glassing knob. Every draw seemed to have a herd of mule deer. I’m not sure why, but it was as if every deer in the state was packed into this mile-long corridor of hills.

We set up the spotting scope quickly, and within a minute or two, I was directing my dad’s attention to a long and narrow draw about 800 yards to our right. Bedded within the draw was a giant 6×5 buck with a harem of does. When my dad saw the buck his eyes lit up and we quickly began crafting a plan for his first stalk.

Due to the lack of cover, he would have to back off of our glassing knob and make a ¾-mile loop around the hills to remain out of sight. We planned his final approach as well, picking out a rock as a landmark to guide him in. I’d stay back with the spotter to watch.

After what felt like an eternity of sitting there waiting for him to pop back up near the draw, I finally caught a glimpse of movement as he made the final approach. Somehow, even with the glass-crushing icy conditions, he was able to get within 100 yards of the bedded buck. Then 90 yards, 80 yards… 70 yards. Crawling on his hands and knees it seemed as though my 52-year-old dad was going to get a crack at this deer. Then, heartbreak. One of the does in the group had heard enough and busted out, taking the whole herd with her.

It was a scene I had experienced countless times in the years prior, but it felt different watching the disappointment in my dad as he hiked back to our glassing knob.

“I really thought I had a chance there, what’d I do wrong?” he asked.

The answer was that he’d done everything right, and the only thing to do was try again.

Decoy Tactics

From there, we went on a streak of bad luck. For days, stalk after stalk, we’d just keep getting busted on the edge of bow range. The crunchy ice made closing the final 10- to 20-yards a seemingly impossible task. It was time to go back to the drawing board.

There were plenty of deer, and lots of quality bucks worth chasing. So, I decided to throw caution to the wind and try a new tactic: a bow mounted decoy system  that my girlfriend had gifted me. I thought it just might be crazy enough to work.

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On the fourth day of our trip, as we sat on a glassing knob enjoying our coffee in the -20ºF real feel, I spotted a small 2×3 chasing a doe at the bottom of a series of draws. It seemed like the perfect opportunity to test out the bow decoy. After a short approach, I came into view 80 yards away, the small buck snorted at me and began raking the sagebrush and stomping. He then trotted toward me and stopped at 25 yards. I was in awe. Not only was the buck in bow range, but it genuinely believed I was another deer. 

“This thing is totally going to work,” I told my dad. 

That afternoon, we approached a new glassing knob and spotted a nice 4×4 locked down with a doe about a half-mile away.

I stalked into a basin about 350-yards away from the bedded couple. As I began to slowly scoot forward with the decoy up, a decent 3×3 crested the hill and walked right into their draw.

The two bucks did a few circles around each other before locking up and having a 30-second knock-down, drag-out brawl. The 4×4 was able to flip the 3×3 on his side, ending the battle. Once the 3×3 vanished out of sight, the 4×4 took a few seconds to shake off and recover, then he locked onto my decoy.

Suddenly, he was sprinting at me — 150 yards away, 100 yards, 50 yards, and then he disappeared behind a dip in the terrain. But I could still hear him crashing through the sage. He popped out at 25 yards and stopped. He pinned his ears back and let out a deep, guttural groan. Then, he started slowly circling me, raking the ground with his hoof.

At 15 yards, he stopped and lowered his head to rake the sage with his antlers. I took the chance to draw and settled my pin on the crease of his shoulder. As he took one more step, he opened his vitals and I released.

The arrow hit its mark and passed through, but somehow the buck didn’t seem to notice. He took two more steps toward me before expiring. Once he hit the ground, time stood still. My four-year journey to tag a mule deer with my bow was complete, and it was that much sweeter to have my dad with me to experience it.

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We quartered the buck and packed him out just before darkness settled. That night we celebrated in town with burgers and beers. The heater next to our table helped thaw us out as we relived the hunt, over and over.

A Final Stalk on the Final Day

Over the next few days my dad had more long stalks and close calls but never got into range of a shooter buck. As the sun crested the horizon on our final day, the meadow around our glassing knob glistened like a chandelier. Things just felt right. 

We spent the majority of the morning, into the afternoon, glassing for a single buck locked down with one doe. We had decided that the bucks holding down a harem of does had too many eyes  guarding them. If we were going to spend the time stalking, it needed to be the right situation.

As the late afternoon approached, we had seen plenty of nice bucks off in the distance, but each one had six or seven does by their side. It was beginning to feel like the magic of the final day was running out. In a last-minute decision with about an hour and a half of daylight left, we decided to drive 20 minutes south to another walk-in spot where we had glassed bucks previously. As we approached our parking spot, we looked across the prairie. As if God himself had placed him there for us, there stood a buck: a big 3×3 tending a single doe.

They were about 600 yards away, and there wasn’t any way to make a stealthy approach. They were on a slight rise in the middle of a giant flat, so we sat and pondered for a few minutes.

“There’s no way they let me walk out across the open to them without spooking at some point, right?” Dad asked me.

“I don’t see any other options,” I said, trying to sound as encouraging as possible.

Deep down, I had the same feeling he did. There was a lot of open ground to cover, and even with the decoy, they’d be watching him the entire way.

“Well, no time like the present,” he said, chuckling as he strapped on the decoy and stood up to begin his stalk.

I stayed put, watching from our elevated position as he made his way down the hill and onto the flat. The deer locked in on him and were staring hard as he slowly crept along. At 400-yards, he stopped to relax his arm for a few seconds. The buck and doe were still intently watching, but not showing signs of concern.

He continued forward, 300 yards, 200 yards, 100 yards… the deer still watching every step. Once he broke the 70-yard mark, my heart began to pound. 

Holy shit, he’s actually got a chance here.

The wind was howling, so my dad continued pushing, trying to get as close as they would allow. At 60 yards, he slowly and carefully nocked an arrow. The deer were still keeping an eye on him, and I could see the doe was becoming agitated. He gained five more yards before she stood up.

In an instant, the buck stood too, and I watched my dad draw. My position was perfect for having both the buck and my dad in the spotting scope at the same time. Suddenly, the buck mule-kicked and took off to the west; his doe was left standing there wondering what had happened. I’d never seen the arrow and neither had she.

I tracked the buck with the spotting scope and could see a trail of blood in the snowy prairie grass behind him. After about 150 yards, he bedded down. Not long after, I watched through the spotter as he expired. I had been giving my dad hand signals to just wait where he was, but once the buck put its head down for a final time, I fist pumped and took off running down the hill and tackle-hugged him into the snow.

It was the toughest week of hunting either of us had ever had. And that final hour, of the final day, was one of the sweetest moments we’ve ever shared. Most days I find myself daydreaming about the end of that frozen hunt, but especially on Father’s Day.