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From hop to cranberries to mint: 10 surprising things that grow in Michigan

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From hop to cranberries to mint: 10 surprising things that grow in Michigan


During your next trip for groceries at the local farmer’s market, stop to read where most of your produce comes from. You’ll find that diet staples like asparagus and mint are native to Michigan.

The Mitten State is a top producer in many of the following crops but some native plants are just being revived through small, local initiatives. Wild rice was once found in abundance along the shores of Lake Michigan and the state’s indigenous tribes are working to conserve and maintain what is left of Michigan’s wild rice fields.

More recently, hop farms grew in popularity in the early 2000s as farmers began to utilize the vines’ buds for flavoring alcohol during the distilling process, and wild purple flowers found in Michigan fields are the perfect addition to salads.

More: Michigan farmers enjoy state’s diverse agriculture

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Wild rice

The Native American Anishinaabe Tribe called Michigan home before the Great Migration and sustained itself on the widely popular grain manoomin, or wild rice. The crop grew in abundance along the shores of Lake Superior, land now claimed by the Council of Three Fires, representing the Chippewa, Odawa, and Potawatomi. 

In 2017, Michigan’s 12 federally recognized tribes worked with state officials to begin the Wild Rice Initiative — a 30-year plan to conserve the state’s wild rice fields and maintain their historical, and cultural importance.

Wild rice production decreased dramatically since the 1900s after the destruction of thousands of acres of wetlands to support farms, settlements, mining, and lodging.

Michigan apples: The harvest is expected to be a sweet bushel buster

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Pawpaws

Filled with a sweet, creamy custard akin to the flavor of a banana or mango, pawpaws are native to Michigan and 25 other Midwestern states.

Michigan’s Village of Paw Paw, located halfway between Detroit and Chicago, according to its website, was named after the nearby river, which was named after the pawpaw fruit by the Indigenous population.

More: Fall is pawpaw season in Michigan: What to know about native fruit

On his farm in Ann Arbor, Marc Boone has an orchard of nearly 300 pawpaw trees. 

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When in season, and noting the three-day shelf life, Boone’s pawpaws can be found at Argus Farm Stop locations in Ann Arbor and the Agricole Farm Stop in Chelsea.

Michigan also has maple syrup: Haigh’s Maple Syrup farm in Bellevue has been producing for 45 years

Hops

Ever wonder what’s responsible for giving beer its bitterness and strong aroma? The secret is a small budding plant called hop, a plant of which Michigan was once a top producer.

Michigan’s hop production dropped from 720 acres harvested in 2017 to 380 acres in 2022 and 2023, according to the latest report from Hop Growers of America. Today, seven hop farms remain in operation across the state located across central and southern Michigan.

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Rewind: Michigan grows to No. 1 in hops production outside Pacific Northwest

Cranberries

If you find yourself indulging in an Ocean Spray cranberry product, you’re likely enjoying the product of South Haven’s DeGrandchamp Farms. 

Founded in 1958, DeGrandchamp’s family-owned farm has nearly 40 acres of cranberries and is the feature component in national favorites Ocean Spray and Naturipe. According to the Michigan Ag Council, the state has nearly 280 acres of cranberries in season from September to November. 

The Michigan Cranberry Co., founded in 1991, is located in Cheboygan and harvests more than 3 million pounds of cranberries on more than 200 total acres. They account for three-fourths of the state’s cranberry production, making it the largest cranberry farm in the state.

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Travel: Take a trip to Wisconsin’s cranberry marshes

Asparagus

During the early summer months, Michigan asparagus farmers produce about 20 million pounds of asparagus, according to the Michigan Asparagus Advisory Board, making Michigan the second-largest producer in the country.

The long green vegetable rich in vitamins K and B contains cancer-fighting antioxidants and takes nearly three years to grow. Across the state, there are 10,000 acres dedicated to asparagus. 

Asparagus enthusiasts should take a trip to Oceana County’s Hart for the 50th anniversary of the National Asparagus Festival. Celebrated the second week of June since 1974, event activities include the crowing of an Asparagus Queen, parade, arts and crafts show, and 5K run. 

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Wild flowers and mushrooms

Have you ever seen a plant so beautiful and delicate you just need to taste it? Well, if you’re on a hike in Michigan and looking in the right places, there’s an array of wild edible flowers and mushrooms to be found. 

Located in shaded areas with moist soil in early summer, wild violet tastes best when the plant features five petals in a butterfly shape. The leaves taste like lettuce or sweet peas, making them great additions to a salad, with the flowers holding a sweet, floral taste.

Michigan has about nine edible mushrooms, according to the Michigan United Conservation Club, located in nearly every region of the state. On trees throughout the state, one can find Bear’s Head Tooth, which takes after the appearance of furry, white mold; and Hen of the Woods, which looks like a giant acorn. 

Other edible mushrooms include the King Bolete and Golden Chanterelle, both found along the shores of northern Michigan and the Upper Peninsula. For those planning mushroom hunting, review Michigan’s 50 poisonous mushroom species.

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Michigan morel mushroom season: Where to pick, what to know

Cactus

Eastern prickly pear, the cactus native to Lake Michigan’s shoreline, is spreading, with ecologists reporting the plant growing across the U.P.

For Subscribers: Michigan Tech student discovers cactus plant in mountains of Michigan’s Upper Peninsula

Michigan’s second native cactus, the fragile prickly pear, blooms a large yellow flower and faces extinction across the state, according to reports by Michigan State University.

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Mint

Clinton County’s Crosby Mint Farm is the oldest operating mint farm in the country with roots dating to 1912. 

By the turn of the century, 90% of the world’s supply of mint oil came from the 90-mile radius around Kalamazoo, according to Michigan State University. 

After facing near foreclosure in 2006, the Crosby Mint Farm expanded to 6 acres in Tucson, Arizona, expanding into Arizona’s farmer’s markets. The farm is known for its spearmint and peppermint oils and an array of distilled oil products.

Sugar

More than 1 billion pounds of sugar is produced across Michigan’s nearly 900 sugar beet farms. The sugar beet is a root crop, which is sliced and processed down into sugar cane and molasses.

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All of the state’s sugar beet growers send their yield to Michigan Sugar, the state’s only sugar producer and the third largest in the country. Michigan Sugar harvests 160,000 acres of sugar beets each year, amounting to nearly 1.2 billion pounds of processed sugar.

More: Residents upset about odor lose decision against Michigan Sugar

Blueberries

More than 500 family farms across the state of Michigan harvest more than 20,000 acres of blueberry fields each year, making Michigan one of the largest blueberry-producing states.

Lawsuit against Michigan blueberry farm alleges labor trafficking violations

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While many Michigan blueberry farms are responsible for high-yield production, some maintain the tradition of self-picking during the berry’s ripening season from July to September. U-Pick farms can be found from Grand Haven to Detroit to Ann Arbor, find a full list here.



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List of active weather alerts as storms move through Southeast Michigan

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List of active weather alerts as storms move through Southeast Michigan


Southeast Michigan under marginal risk for severe weather Saturday

DETROIT – There’s a chance of severe weather Saturday in Metro Detroit as storms move through the area.

A cold front will work through the region by Saturday afternoon and early Saturday evening, which will bring our thunderstorm chance.

The Storm Prediction Center has placed most of the region under a Marginal Risk (1 out of 5) on our severe weather scale for the start of the weekend.

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Gusty winds and hail are the primary threats as we work through the start of the weekend, but this will not be a widespread threat for severe thunderstorms.

Click here for the latest forecast from our 4Warn Weather team.

Here’s a list of the alerts by county.

Wayne County

  • No active weather alerts.

Oakland County

  • Severe thunderstorm warning until 3 p.m. Saturday.

Macomb County

  • No active weather alerts.

Washtenaw County

  • No active weather alerts.

Monroe County

  • No active weather alerts.

Livingston County

  • No active weather alerts.

Lenawee County

  • No active weather alerts.

Lapeer County

  • No active weather alerts.

Genesee County

  • No active weather alerts.

St. Clair County

  • No active weather alerts.

Sanilac County

  • No active weather alerts.




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Man arrested for firing shots outside Michigan domestic violence center

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Man arrested for firing shots outside Michigan domestic violence center


Over the past few weeks, there has been a lot of controversy over the Oakland County Sheriff’s Office using drones; however, Sheriff Mike Bouchard tells CBS Detroit that a terrifying scene outside of a domestic violence center might not have been resolved if it weren’t for the technology.



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I discovered anti-Zionism at the University of Michigan. I’m glad it lives on there

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I discovered anti-Zionism at the University of Michigan. I’m glad it lives on there


At the University of Michigan’s recent commencement ceremony, history professor Derek Peterson delivered a five-minute speech in which he celebrated all those who have fought for justice at the university, my alma mater. Invoking our legendary sports-focused fight song, he asked the crowd to “sing” for suffragist Sarah Burger, who battled to get women admitted as students; for Moritz Levi, Michigan’s first Jewish professor; for all the students who fought for racial justice at Michigan as part of the Black Action Movement; and for the “pro-Palestinian student activists, who have over these past two years opened our hearts to the injustice and inhumanity of Israel’s war in Gaza.”

Peterson’s address was a historian’s invitation to every student and parent in the Ann Arbor stadium to recognize that the fight for Palestinian rights shares roots with our greatest movements for justice, including the struggle against antisemitism.

The backlash, predictably, was swift. The university’s president apologized; the speech was condemned by pro-Israel Jewish organizations and outlets; and I know it upset many college parents, my Gen X peers — we who were raised to believe with all our hearts that Jewish identity and Zionist identity are inextricable.

But to me, Peterson’s speech was a reminder of one of the most important lessons I took away from my time at the University of Michigan: that questioning Zionism is a necessary part of any Jewish life that aims to center justice.

I graduated from Michigan in 1989, and spent much of my last year in Ann Arbor ensconced at Hillel, where I edited a magazine for Jewish students. I’d grown up going to Young Judaea summer camps and had spent a college semester in Israel, where I’d witnessed the beginning of the first Intifada. I returned to find a shanty in the middle of campus that had been erected, a student organizer told our magazine, “to bring the uprising to the community. It is to show the conditions of the Palestinians and the brutal oppression of the Israeli army.”

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The shanty evoked those then prevalent on campuses everywhere to symbolize the struggle of Black South Africans against settler colonialism and apartheid. The new shanty on our campus asserted that these words also applied to Israel.

While I was strongly against the Israeli occupation of the West Bank and Gaza — where Israel would not remove any settlements until 2005 — I was distressed and confused by the shanty’s silent, everpresent message about Israel’s past and present. Is Israel an apartheid state, I wondered?

So I put that question on the cover of our magazine.

The Hillel director called me into his office and somberly expressed his concern. But Hillel International had not yet officially clamped down on student activities that question Israel and Zionism.

So our cover story ran and we dropped our magazine in bundles across campus. At the time, I thought of myself as a liberal Zionist, and I secretly rooted for the student who tried to disprove the devastating charge. But as young journalists, my fellow magazine staffers and I were committed to exploring the views of those who erected the shanty, no matter their hostility to Zionism. We didn’t code the hostility as danger. No one thought we should report our ideological opponents — the kids who fell asleep on their books in the library just like we did — to the dean or to the government for arrest or deportation.

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Over my time as an undergraduate, I’d come to recognize in these kaffiyeh-clad Palestinian, Arab, and Muslim students the same history-minded, righteous hope that animated me.

Decades later, in the spring of 2024, we all watched as pro-Palestinian student activists — including many Jewish students — set up campus encampments around the country to protest Israel’s assault on Gaza. At Michigan, the encampment was set up on the Diag, the university’s public square, where on the day of my own graduation I’d protested the university’s military research. As the mother of a recent college grad, I was humbled by the determination of these kids, who put up tents, organized teach-ins, and then suffered as police turned off their bodycams and used pepper spray against them. They were lawfully protesting for the university to divest from Israel as it bombed the people of Gaza, the children of Gaza — which is now home to the largest number of child amputees in modern history.

What I understand, and Professor Peterson understands, is that the student activists that he lauded at the commencement are fighting not against Jewish life but for Palestinians’ right to survive daily, as people, and as a people. These activists have asked us to understand, finally, that Zionism is what it does.

“It has been hard work to examine my own mind,” Tzvia Thier, a Jewish Israeli mother, wrote in an essay in the 2021 collection A Land With A People: Palestinians and Jews Confront Zionism. As a child, Thier immigrated to Israel from Romania in the wake of the Holocaust. In 2009, Thier accompanied her daughter to “protect” her while she joined an action to fight the evictions of Palestinians from their homes in the Jerusalem neighborhood of Sheikh Jarrah. Thier was 65, and realized that it was the first time in her life that she had had conversations with Palestinians. She understood then that “it was not my daughter who needed to be protected, but the Palestinians.”

“Many questions leave me wondering how I could have not thought about them before,” she wrote. “My solid identity was shaken and then broken. I have been an eyewitness to the systematic oppression, humiliation, racism, cruelty, and hatred by ‘my’ people toward the ‘others.’ And what you finally see, you can no longer unsee.”

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When that shanty went up on Michigan’s campus in the late ’80s, I began to question all that I’d learned about Israel’s founding. I began to question the very idea of an ethnostate — in the name of any people, anywhere — that enshrines the supremacy of one group of people over another.

By the time I became a mother, I’d become anti-Zionist. I understood — with a grief that does not abate — that, as Jews, our history of oppression has become an alibi for Israel’s oppression of the Palestinian people.

We must reject the bad faith accusations of antisemitism that have emptied the word of meaning and enabled authoritarian repression. When students on campuses today charge Israel with apartheid and genocide, they are echoing reports from B’Tselem, Israel’s leading human rights organization. I ask the parents of my generation to read these reports and do as Thier did — to allow themselves to see what we have not wanted to see.

I stand with the more than 2,000 University of Michigan faculty, staff, students and alumni who have condemned the university’s response to the commencement address heard round the world.

For the sake of all of our children, I ask that we each do all we can to open our community’s heart to Palestinian history and humanity. That we each join the urgent struggle for the liberation of the Palestinian people.

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This is the way that our Jewish college kids will find the deep and true safety of community: by leaving hatred, fear, and isolation behind; by honoring Jewish history by standing in solidarity with all who are oppressed; and by roaring in a stadium for freedom and justice, along with their entire generation.

You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.

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And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.

Support our mission to tell the Jewish story fully and fairly.





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