Iowa
17 classic restaurants in Iowa that still feed the state’s soul
Meet the classic restaurants in Des Moines
Des Moines’ iconic restaurants preserve family traditions, hearty classics and generations of community loyalty across the metro.
There’s a special hum inside Iowa’s most enduring dining rooms — the sizzle of a steak on a century-old grill, the clatter of pie plates, the soft thud of a loose‑meat sandwich wrapped in wax paper. These places predate our favorite gadgets and outlast most trends. They’re the lunch counters and supper clubs, taverns and pizza parlors where menus were set by grandmothers, Greek immigrants, farm families and perfectionists who decided to do one thing the right way for decades.
What follows is a hand‑picked tour of Iowa’s classics — restaurants with real lineage, dishes that define a town and rooms that carry memory in their booths and barstools. For each, you’ll find the origin story, what to order, a notable drink and the practicals. Come hungry; leave with a notebook full of story ideas and a glovebox stuffed with take‑out napkins.
Breitbach’s Country Dining | Balltown
Perched atop the bluffs of Balltown, Breitbach’s Country Dining is the kind of Iowa legend that feels stitched into the state’s fabric. Founded under a federal permit in 1852 and purchased a decade later by Jacob Breitbach, the restaurant is widely celebrated as Iowa’s oldest continuously operating bar and dining room. The sixth generation — led today by Mike Breitbach — carries on the hearty Midwestern cooking with German touches that has anchored the menu for more than a century and a half. Despite devastating fires in 2007 and 2008, the community helped rebuild it twice, and the doors opened again in 2009, ready to serve fried chicken, hand-battered pike and the famously photogenic house pies. Breitbach’s received its James Beard Foundation America’s Classics Award in 2009. Customers can explore local bottles in the rustic Wine Shed or sip a beer in the biergarten before sitting down to a meal. Breitbach’s remains a pilgrimage-worthy stop.
Price: $10 to $20 per person
Details: 563 Balltown Road, Balltown, 563-552‑2220, breitbachscountrydining.com.
Hamburg Inn No. 2 | Iowa City
Iowa City’s Hamburg Inn No. 2 is a diner with presidential folklore baked into every booth. The Panther family began the Hamburg Inn legacy in the 1930s, and the Linn Street location — opened in 1948 — quickly became a political must-visit thanks to its coffee‑bean caucus and even a cameo on “The West Wing.” After a period of uncertainty, former NFL player Nate Kaeding’s Gold Cap Hospitality revived the beloved café in 2023, restoring its all-day breakfast and diner classics to their rightful home. The menu still revolves around hearty staples — homefries, burgers and bottomless coffee — but the true icon is the pie shake, a full slice of pie blended into a milkshake.
Price: $10 to $20 per person
Details: 214 N. Linn St., Iowa City, 319-337‑5512, hamburginn2.com.
Northwestern Steakhouse | Mason City
In Mason City, Northwestern Steakhouse stands as a century-old testament to Greek-inspired Iowa beef. The restaurant began in 1920 as Pete’s Place, opened by Greek immigrants Pete Maduras and Tony Papouchis, moving to its current home in 1954 and adopting its present name in 1965. Today, second-generation owners Bill and Ann Papouchis preserve the buttery, olive‑oil-kissed broiled steaks that draw lines out the door. Filets and ribeyes arrive with a side of the signature Greek spaghetti and a simple salad, creating a meal that has changed little in decades — and doesn’t need to. Classic wine pours upstairs help pass the time while you wait.
Price: $40 to $50 per person
Details: 304 16th St. N.W., Mason City, 641-423‑5075, northwesternsteakhouse.com.
Archie’s Waeside | Le Mars
A James Beard Foundation America’s Classics honoree in 2015, Archie’s Waeside in Le Mars has been dry‑aging its steaks in-house since 1949, when master meat cutter Archie Jackson brought packinghouse expertise to rural Iowa. Now run by third-generation owner Robert Rand, the roadhouse holds fast to traditions like its 12 cuts of dry-aged beef, freshwater fish, a relish tray and house‑corned beef bites. The porterhouse — aged four full weeks — pairs naturally with a perfect Manhattan or one of the cellar’s deep reds, embodying the restaurant’s timeless steakhouse charm.
Price: $30 to $50 per person
Details: 224 Fourth Ave. N.E., Le Mars, 712-546‑7011, archieswaeside.com.
Canteen Lunch in the Alley | Ottumwa
Hidden beneath a downtown parking ramp, Canteen Lunch in the Alley has been Ottumwa’s shrine to the loose‑meat sandwich since 1927. The lunchroom moved to its current snug quarters in 1936, and over the decades passed through several devoted owners — most recently Scott and Jan Pierce, who took over in 2015. The star is the namesake Canteen: seasoned loose beef piled into a steamy bun with mustard, pickles and onions, optionally drizzled with cheese sauce. Homemade pies and malts served at the curved horseshoe counter add to the diner‑museum’s aura.
Price: $10 to $20 per person
Details: 112 E. Second St., Ottumwa, 641-682‑5320, canteeninthealley.com.
Mabe’s Pizza | Decorah
Decorah’s Mabe’s Pizza has been the unofficial dining hall of Luther College since 1953, when Mabel White’s small lunchroom began serving the square‑cut pies that would become a regional rite of passage. Renamed in 1968, the pizzeria remains family-run, now under third-generation owners Steve and Connie White and their son, GM Collin White. Known for its thin crust, scratch-made sauce and party‑cut slices, Mabe’s also offers broasted chicken, pasta and sandwiches. The Palace Special — loaded with sausage, beef, pepperoni, mushrooms and onions — remains the crowd favorite.
Price: $10 to $20 per person
Details: 110 E. Water St., Decorah, 563-382‑4297, mabespizza.com.
Taylor’s Maid‑Rite | Marshalltown
Few loose‑meat counters carry the heritage of Taylor’s Maid‑Rite in Marshalltown, where the Taylor family has served their version of the original Maid‑Rite since Jan. 1, 1928. Cliff Taylor bought the franchise for $300 and launched a tradition now upheld by Sandra Taylor Short and the next generation. The menu is deliberately minimal: Maid‑Rites (or Cheese‑Rites), chips, shakes and pies. What it lacks in variety, it makes up for in loyalty — locals have been sliding onto these stools for nearly a century.
Price: $10 to $20 per person
Details: 106 S. Third Ave., Marshalltown, 641-753‑9684, maidrite.com.
Zeno’s Pizza — Marshalltown
A few blocks away, Zeno’s Pizza has anchored Marshalltown’s Main Street since 1952, opened by Cosmo Nigrelli and Rocky LaValle with its neon sign and old-school pizzeria charm. Still locally run, the restaurant is beloved for thin-crust pies blanketed in cheese, including the signature Zeno’s Special with pepperoni, sausage, green peppers, mushrooms and onions. The bacon cheeseburger pizza is another locals’ pick, best enjoyed with a simple beer or glass of wine.
Price: $10 to $20 per person
Details: 109–111 E. Main St., Marshalltown, 641-752‑1245, zenosrestaurant.com.
Ox Yoke Inn | Amana
Opened in 1940 inside an 1856 brick building, the Ox Yoke Inn remains one of the Amana Colonies’ defining destinations for family-style German‑American cooking. Founded by William and Lina Leichsenring, the restaurant has welcomed five generations of family involvement and is now led by Bill Leichsenring. Platters of sauerbraten, schnitzel, roast beef and Amana brats arrive with classic sides and the pies — especially the rhubarb custard — have their own fanbase. Downstairs, the Bierstube pours local and imported brews in a cozy, wood-lined room.
Price: $20 to $30 per person
Details: 4420 220th Trail, Amana, 319-622‑3441, oxyokeinn.com.
Jesse’s Embers | Des Moines
A compact, wood-paneled icon on Ingersoll Avenue, Jesse’s Embers has embraced its supper‑club soul since 1963, when Jesse Roush expanded a former key club into a full restaurant built around an open‑flame grill. In 2025, Carter Annett took the reins, preserving the beloved steaks, ribs, seafood and classic sides that define the menu. The Emberburger and London broil remain signature dishes, best finished with a dessert cocktail — brandy Alexander, Grasshopper or Pink Squirrel — just like the old days.
Price: $20 to $30 per person
Details: 3301 Ingersoll Ave., Des Moines, 515-255‑6011, theoriginaljessesembers.com.
Tasty Tacos | Des Moines
Since 1961, Tasty Tacos has served the Mosqueda family’s fluffy flour taco — an only‑in‑Des‑Moines phenomenon that sparked a metro-wide cult following. Founded by Richard and Antonia Mosqueda and carried on today by CEO Jennifer “Jenni” Gardner and the fourth generation, the fast-serve restaurants focus on fresh, comforting Mexican‑American classics. The flour taco, stuffed with beef or pork, is the order that started it all; Krispos and Nacho Supremes round out the ritual.
Price: $10 to $15 per person
Details: Locations are at tastytacos.com.
Hickory Park | Ames
Ames’ Hickory Park has been feeding crowds since 1970, growing from a small barbecue shop into a 450-seat institution famous for its smoked meats and sprawling ice‑cream fountain. Founded by David Wheelock and relocated in 1997, the restaurant joined the Bernau Capital Partners portfolio in 2019, though the menu remains unchanged: hickory-smoked pork, chicken, sandwiches, classic sides and nostalgia-soaked Green River sodas. A malt or sundae is practically mandatory.
Price: $10 to $20 per person
Details: 1404 S. Duff Ave., Ames, 515-232‑8940, hickoryparkbbq.com.
B & B Grocery, Meat & Deli | Des Moines
Part butcher shop, part deli, all tradition — B & B Grocery has anchored Des Moines’ south side since 1922, when brothers Archie and John Brooks opened the doors. Now operated by third-generation brothers John and Joe Brooks, the shop is best known for its gigantic, personality-packed “Killer” sandwiches, breaded tenderloins and old-fashioned meat counter. Dad’s Killer and Zach’s Italian Killer are local legends, served with cooler drinks and zero pretense.
Price: Less than $10 per person
Details: 2001 S.E. Sixth St., Des Moines, 515-243‑7607, bbgrocerymeatdeli.com.
Smitty’s Tenderloin Shop | Des Moines
On Army Post Road, Smitty’s Tenderloin Shop has been hand-pounding pork tenderloins since 1967, when Bill “Smitty” Smith purchased a 1950s café across from his gas station and gave it his name. Now in its third generation of family stewardship, the tiny counter still turns out regular and “king” tenderloins, onion rings, burgers and shakes for a devoted following. A King Tenderloin basket and a seasonal shake remain the classic combination.
Price: $10 to $20 per person
Details: 1401 Army Post Road, Des Moines, 515-287‑4742, facebook.com/smittystenderloins.
Sneaky’s Chicken | Sioux City
Since 1979, Sioux City’s Sneaky’s Chicken has built its reputation on broasted chicken — pressure‑fried to achieve a uniquely crisp crust and juicy interior. Founded by brothers Dave and Rick Ferris and still run by the family, Sneaky’s serves hearty platters of chicken alongside gizzards, shrimp, ribs and classic sides. Cold beer and cocktails complete the family-friendly spread.
Price: $10 to $20 per person
Details: 3711 Gordon Drive, Sioux City, 712-252‑0522, sneakyschicken.com.
A & A Pagliai’s Pizza | Iowa City
A & A Pagliai’s Pizza holds one of Iowa’s richest pizza lineages, tracing its heritage to the Pagliai family’s 1950s pizzerias and settling into its Iowa City home in the 1960s. The restaurant, purchased by Anthony Fontanini in the late 2010s, remains fiercely loyal to its thin-crust style, topping pies generously and offering frozen versions to take home. The Palace Special and Veggie Special are perennial favorites, served alongside domestic drafts and a short wine list.
Price: $10 to $20 per person
Details: 302 E. Bloomington St., Iowa City, 319-351‑5073, pagliaisic.com.
The Machine Shed | Urbandale and Davenport
Opened in 1978 on the outskirts of Davenport, the Machine Shed debuted with just 100 seats and a five‑word constitution: “Dedicated to the American Farmer.” This commitment guided founder Mike Whalen and his Heart of America Group, which has since grown into a hospitality company managing restaurants and hotels across multiple states. The Davenport location remains the flagship and a defining Iowa classic, celebrated for farm‑to‑table cooking, generous hospitality and a deep respect for agricultural heritage.
The restaurant is known for its seasonally inspired comfort food, all made from scratch daily, sch as hearty classics like the World Famous Baked Potato Soup — a creamy chowder loaded with potatoes, bacon, cheese and green onions — as well as specialties such as burnt ends, beer‑cheese fondue with pretzel breadsticks and brisket‑stuffed potato skins. The fried chicken, smoked brisket and hand‑battered mushrooms are perennial favorites, capturing the indulgent spirit of Midwestern dining.
Born in 1978 beside Living History Farms, The Machine Shed in Urbandale also offers heaping plates of Midwestern comfort food. The Urbandale location serves farm-style classics like pot roast, roast turkey and dressing, pork chops and oversized cinnamon rolls. Weekend brunch brings mimosas, while dinner leans toward classic cocktails and Midwest beers.
Details: 11151 Hickman Road, Urbandale; 515-270‑6818; and 7250 Northwest Blvd., Davenport, 563-391‑2427, machineshed.com.
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Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
Iowa
Sen. Elissa Slotkin takes her Midwest message to Iowa, fueling 2028 speculation
DES MOINES, Iowa — Sen. Elissa Slotkin, D-Mich., pitched herself here Tuesday as an advocate for Midwest pragmatism that she believes can help her party — and the country — navigate past the stormy politics of President Donald Trump.
Using her keynote address at a Polk County Democratic Party dinner to underline Iowa’s political influence as a potential early contest in the 2028 presidential race, Slotkin urged her audience to vet White House hopefuls carefully.
“You guys are Iowa,” Slotkin said. “You’re going to see every Tom, Dick and Harry candidate come through here, right? I want you to ask what their offensive plan is, their Project 2029. What is their value proposition that they’re going to offer to the American people that is going to offer an alternative to what Trump is doing, rather than just pointing at him and saying, ‘He’s bad, he’s bad, he’s bad, he’s bad’?”
Slotkin, who has been building a national presence since she narrowly won her Senate seat in 2024, is viewed as a possible presidential candidate. Her speech ended a packed day of politicking for Slotkin in a state that previously held Democrats’ first presidential caucuses and is angling to host an early nominating contest again in 2028.
Over lunch in nearby Indianola, Slotkin plied a small focus group of Trump voters with questions about what made an ideal presidential candidate. Later, in a private room at a craft beer bar blocks from the State Capitol, she campaigned alongside state Sen. Sarah Trone Garriott, a Democrat running to flip a Republican congressional seat.
“I feel a kinship with the rest of the Midwest,” Slotkin, whose recent travels have also taken her to places like Pittsburgh and Eau Claire, Wisconsin, responded when a reporter asked her about her decision to visit Iowa. “Us Midwestern Democrats need to stick together. It’s a tough thing to be a Midwestern Democrat, right?”
“Sometimes,” Slotkin added, “the national party forgets about the middle of the country or forgets about us until the federal elections or national elections.”
Pressed about whether she sees herself as a national candidate in 2028, Slotkin answered somewhat coyly — but pointedly did not rule out a presidential bid.
“You know, the minute you try and set foot in Iowa, the people kind of lose their minds a little bit,” she began, before she reiterated her commitment to the Midwest and desire to elevate Democrats in Republican-leaning districts.
“If I can be a part of that change — and now I’m a senator, so I have a bigger opportunity to do that — I’m here for that,” she added. “I’m not announcing anything. There’s no big, you know, whatever, announcement to be made. But, yeah, do I want to be in that national conversation and push my own party to be better, because I like winning and I don’t like when people who try to destroy democracy are in the White House? Yeah.”
In an interview, Slotkin went a bit further.
“I’m literally not arrogant enough to think that I’m the only person who can do this,” she said. “If there was someone who I really felt had what it takes to win, I’d get behind that person. I’m a new senator. I’m new to this level of elected office. But if we get through the midterms and I don’t see it emerging from other leaders as they start to announce and people decide and don’t decide, you know, I wouldn’t rule it out. But there’s a long road before we get there.”
Addressing the Polk County Democrats, Slotkin spoke of a “constant state of chaos and urgency” under Trump.
“Is there anyone else,” she asked, “who, every couple of days, just needs to, like, check out and watch bad trash television?”
Democrats, Slotkin said in her remarks, need to have “an honest conversation” about their future and how they can win again in tough states like Iowa, which has favored Trump in three straight elections after having backed President Barack Obama twice.
“You know, we used to talk about are you a progressive or are you a moderate,” Slotkin said. “That’s not the debate anymore. The debate is not between progressive and moderate. It’s fight or flight.”
“There are plenty of people that I serve with who are on Team Flight,” she added. “And I will tell you that I am a good Midwestern Democrat. I fall more on the pragmatic and moderate side of the house, but I am on Team Fight 100%.”
Trump last year accused Slotkin and other Democratic lawmakers of “seditious behavior” — “punishable by death,” in his words — after they posted a video urging military and intelligence officers to “refuse illegal orders” from the Trump administration. Slotkin received a bomb threat at her home following Trump’s accusation.
Trump’s Justice Department, meanwhile, tried but failed to secure indictments against Slotkin and her colleagues. After her event here with Trone Garriott, Slotkin, a former CIA analyst and Defense Department aide, weighed in on Trump’s threat earlier in the day to launch a destructive attack on civilian infrastructure in Iran.
“I just know,” Slotkin said, “as someone who literally made a video in November telling uniformed military that if they’re asked to do something illegal, they have a responsibility to push back, right, according to the Uniform Code of Military Justice — we made that video for moments exactly like this.”
But Slotkin’s eagerness to present herself as a reasonable Midwesterner who can talk to people on both sides of the political spectrum was the more prevalent theme of her day in Iowa.
“If you’re in this room, I don’t know if you’re a Democrat or a Republican or an independent, but we’re Midwesterners,” Slotkin said at the Trone Garriott event, which focused on health care affordability. “We know that our neighbors often vote differently than we do, right? … My dad was a lifelong Republican, my mom a lifelong Democrat. It was totally normal when I was growing up to do that. We were more likely to fight Michigan versus Michigan State than Democrat versus Republican.”
Slotkin then took a dramatic bow and cheered the Michigan Wolverines’ victory Monday night before in the NCAA men’s basketball championship.
“We’ll win it pretty, we’ll win it messy,” Slotkin said. “But we won it.”
Later, at the dinner, Slotkin praised Trone Garriott. “It is nice,” Slotkin said, “to watch another Midwestern badass woman in action.”
Speaking to reporters after their joint event, Trone Garriott emphasized why she found Slotkin’s visit significant.
“It means a lot to me as a Democrat that has consistently won in Republican districts to have a Democrat that has consistently won in Republican districts to show up and support me,” she said. “People are upset with the political system as it is. They’re mad at both parties for good reason.”
That type of frustration was on the menu at the focus group lunch organized by Majority Democrats, a political organization that Slotkin and others are using to advance a new course for their party. The five participants had responded to an ad seeking open-minded potential swing voters and were paid $200 for their time.
Slotkin introduced herself as a senator from Michigan but avoided mention of her political affiliation until the end. As she took small bites from her turkey sandwich, she conversationally surveyed the three women and two men seated at her table. Her questions ranged from open-ended — “What’s your hot take?” she asked them twice — to precise.
“If you could build a candidate in a test tube to be your ideal,” she wondered at one point, “what would that look like? How could someone say, ‘OK, I’m going to restore your faith’?”
And then, probing why they supported Trump over then-Vice President Kamala Harris, Slotkin asked: “What would have gotten you to actually consider a Democrat?”
The people around the table said they wanted a candidate who is bold but also kind and genuine. And they preferred someone who is independent and doesn’t vote in lockstep with their party. One of the men, Ed Klavins, a retiree from Urbandale, grumbled about how Harris infamously said she couldn’t think of anything she would have done differently from President Joe Biden.
“I remember,” Slotkin said, “that exact moment.”
Klavins, who cited political commentator Bill Maher and Sen. John Fetterman of Pennsylvania as Democrats he admires, told reporters after the lunch that he found Slotkin genuine.
“I liked her,” he said.
Later, in her interview with NBC News, Slotkin said she didn’t believe there was one moment that doomed Harris’ campaign.
“But there were certainly certain ads and certain appearances that I remember, like, stopping in my tracks,” she said. “And I remember that one, and I just said, ‘That’s not going to work.’”
Iowa
Inside Iowa Politics: Candidate Jim Carlin doesn’t want American troops on the ground in Iran
DES MOINES, Iowa (Gray Media Iowa State Capitol Bureau) — Jim Carlin, a former state senator and 2026 candidate for the U.S. Senate, said that he supports the decision for the United States and Israel to launch military strikes on Iran but does not want to see a drawn out war like previous involvement with Iraq.
Carlin — an Army veteran and attorney from Sioux City — believes that Iran posed a security threat to Americans because of its wish for nuclear weapons but he does not want to see President Donald Trump authorize U.S. troops on the ground in Iran.
The U.S. and Israel began military strikes on Iran on February 28th. At least 13 U.S. troops have died and several hundred have been injured.
The war costs American taxpayers an estimated $1-2 billion per day.
U.S. Representative Ashley Hinson, a Republican from Marion, is running against Carlin in the June 2nd primary.
Two Democrats are also running: state Representative Josh Turek of Council Bluffs and state Senator Zach Wahls of Coralville.
U.S. Senator Joni Ernst, a Red Oak Republican in her second term, is not running for re-election.
Copyright 2026 KTIV. All rights reserved.
Iowa
3 Biggest Needs for Iowa State Basketball in Transfer Portal
There have been a lot of things that T.J. Otzelberger has excelled at as the head coach of the Iowa State Cyclones, but if there is one thing that truly sticks out as a strength, it is his ability to identify players who fit his scheme perfectly.
Whether it is in the transfer portal or recruiting high school athletes, the Cyclones’ depth chart has been restocked successfully year after year. This offseason, Otzelberger faces arguably his toughest test yet.
Five seniors are departing, one player has entered the transfer portal and Milan Momcilovic declared for the 2026 NBA Draft with the ability to come back to school if he chooses. With so many potential voids to fill, where should Iowa State prioritze their attention?
Here are their three biggest needs heading into the transfer portal opening.
Capable Lead Ball Handler
Replacing a player of Tamin Lipsey’s caliber is virtually impossible. He is one of the best players in Cyclones history and will assuredly have his No. 3 uniform raised to the rafters at some point in the future.
The long-term outlook of the backcourt is excellent, with Killyan Toure and Jamarion Batemon being joined by incoming Class of 2026 guards Christian Wiggins and Yusef Gray Jr. However, there is a major need for some experience and depth.
Cade Kelderman is heading into the portal, which will be a blow to the depth. Ideally, Otzelberger will find someone capable of not only running the offense but helping set the tone defensively as well.
There is a lot to like about Jaquan Johnson to help fill that void. Despite being undersized at 5-foot-9, he is the reigning Missouri Valley Conference Defensive Player of the Year and was an All-MVC First Team selection.
Do-It-All Nate Heise Replacement
Over the last two seasons, Nate Heise has done everything to help Iowa State win basketball games. Regardless of what his role has been, whether he comes off the bench or starts, he has excelled.
Finding glue guys like that who are willing to do the dirty work to help a team win is easier said than done. But, there is one player who sticks out as an ideal target: Trevian Carson, formerly of the North Dakota State Bison.
He dominated in the Summit League, stuffing the stat sheet efficiently. It wasn’t just him beating up on lower-level competition, as he performed well against the UC Irvine Anteaters, Drake Bulldogs and Michigan State Spartans.
His skill set is similar to Heise’s in so many ways, as an excellent rebounding guard who can do a little bit of everything while providing versatility on the defensive side. However, he offers even more offensive upside with better efficiency numbers.
Power Forward Depth
If there is one area of the roster that looks shored up right now, it is the frontcourt. Blake Buchanan and Dominykas Pleta are both expected to be back. Jackson Kiss and Dorian Rinaldo-Komlan are part of the Class of 2026 with bright futures.
However, the Cyclones are thin at power forward. Pleta could play some minutes there as he did previously before joining Iowa State. Kiss has received some comparisons to Joshua Jefferson, but there is no way Otzelberger thrusts a freshman into that size of a role.
There aren’t many players in the country who make an all-around impact at as high a level as Jefferson did; finding a one-for-one replacement will be virtually impossible. But if they were to lean toward a specific skill set, finding someone who can put the ball in the basket would be ideal.
An offensive-minded forward would become even more important to find if Momcilovic doesn’t return for his senior year.
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