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17 classic restaurants in Iowa that still feed the state’s soul

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17 classic restaurants in Iowa that still feed the state’s soul


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  • Many of these establishments have been family-owned for multiple generations, some for more than a century.
  • The featured restaurants include supper clubs, diners and pizza parlors with deep roots in their local communities.
  • Signature dishes range from loose-meat sandwiches and broasted chicken to dry-aged steaks and family-style German cooking.

There’s a special hum inside Iowa’s most enduring dining rooms — the sizzle of a steak on a century-old grill, the clatter of pie plates, the soft thud of a loose‑meat sandwich wrapped in wax paper. These places predate our favorite gadgets and outlast most trends. They’re the lunch counters and supper clubs, taverns and pizza parlors where menus were set by grandmothers, Greek immigrants, farm families and perfectionists who decided to do one thing the right way for decades.

What follows is a hand‑picked tour of Iowa’s classics — restaurants with real lineage, dishes that define a town and rooms that carry memory in their booths and barstools. For each, you’ll find the origin story, what to order, a notable drink and the practicals. Come hungry; leave with a notebook full of story ideas and a glovebox stuffed with take‑out napkins.

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Breitbach’s Country Dining | Balltown

Perched atop the bluffs of Balltown, Breitbach’s Country Dining is the kind of Iowa legend that feels stitched into the state’s fabric. Founded under a federal permit in 1852 and purchased a decade later by Jacob Breitbach, the restaurant is widely celebrated as Iowa’s oldest continuously operating bar and dining room. The sixth generation — led today by Mike Breitbach — carries on the hearty Midwestern cooking with German touches that has anchored the menu for more than a century and a half. Despite devastating fires in 2007 and 2008, the community helped rebuild it twice, and the doors opened again in 2009, ready to serve fried chicken, hand-battered pike and the famously photogenic house pies. Breitbach’s received its James Beard Foundation America’s Classics Award in 2009. Customers can explore local bottles in the rustic Wine Shed or sip a beer in the biergarten before sitting down to a meal. Breitbach’s remains a pilgrimage-worthy stop.

Price: $10 to $20 per person

Details: 563 Balltown Road, Balltown, 563-552‑2220, breitbachscountrydining.com.

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Hamburg Inn No. 2 | Iowa City

Iowa City’s Hamburg Inn No. 2 is a diner with presidential folklore baked into every booth. The Panther family began the Hamburg Inn legacy in the 1930s, and the Linn Street location — opened in 1948 — quickly became a political must-visit thanks to its coffee‑bean caucus and even a cameo on “The West Wing.” After a period of uncertainty, former NFL player Nate Kaeding’s Gold Cap Hospitality revived the beloved café in 2023, restoring its all-day breakfast and diner classics to their rightful home. The menu still revolves around hearty staples — homefries, burgers and bottomless coffee — but the true icon is the pie shake, a full slice of pie blended into a milkshake.

Price: $10 to $20 per person

Details: 214 N. Linn St., Iowa City, 319-337‑5512, hamburginn2.com.

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Northwestern Steakhouse | Mason City

In Mason City, Northwestern Steakhouse stands as a century-old testament to Greek-inspired Iowa beef. The restaurant began in 1920 as Pete’s Place, opened by Greek immigrants Pete Maduras and Tony Papouchis, moving to its current home in 1954 and adopting its present name in 1965. Today, second-generation owners Bill and Ann Papouchis preserve the buttery, olive‑oil-kissed broiled steaks that draw lines out the door. Filets and ribeyes arrive with a side of the signature Greek spaghetti and a simple salad, creating a meal that has changed little in decades — and doesn’t need to. Classic wine pours upstairs help pass the time while you wait.

Price: $40 to $50 per person

Details: 304 16th St. N.W., Mason City, 641-423‑5075, northwesternsteakhouse.com.

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Archie’s Waeside | Le Mars

A James Beard Foundation America’s Classics honoree in 2015, Archie’s Waeside in Le Mars has been dry‑aging its steaks in-house since 1949, when master meat cutter Archie Jackson brought packinghouse expertise to rural Iowa. Now run by third-generation owner Robert Rand, the roadhouse holds fast to traditions like its 12 cuts of dry-aged beef, freshwater fish, a relish tray and house‑corned beef bites. The porterhouse — aged four full weeks — pairs naturally with a perfect Manhattan or one of the cellar’s deep reds, embodying the restaurant’s timeless steakhouse charm.

Price: $30 to $50 per person

Details: 224 Fourth Ave. N.E., Le Mars, 712-546‑7011, archieswaeside.com.

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Canteen Lunch in the Alley | Ottumwa

Hidden beneath a downtown parking ramp, Canteen Lunch in the Alley has been Ottumwa’s shrine to the loose‑meat sandwich since 1927. The lunchroom moved to its current snug quarters in 1936, and over the decades passed through several devoted owners — most recently Scott and Jan Pierce, who took over in 2015. The star is the namesake Canteen: seasoned loose beef piled into a steamy bun with mustard, pickles and onions, optionally drizzled with cheese sauce. Homemade pies and malts served at the curved horseshoe counter add to the diner‑museum’s aura.

Price: $10 to $20 per person

Details: 112 E. Second St., Ottumwa, 641-682‑5320, canteeninthealley.com.

Mabe’s Pizza | Decorah

Decorah’s Mabe’s Pizza has been the unofficial dining hall of Luther College since 1953, when Mabel White’s small lunchroom began serving the square‑cut pies that would become a regional rite of passage. Renamed in 1968, the pizzeria remains family-run, now under third-generation owners Steve and Connie White and their son, GM Collin White. Known for its thin crust, scratch-made sauce and party‑cut slices, Mabe’s also offers broasted chicken, pasta and sandwiches. The Palace Special — loaded with sausage, beef, pepperoni, mushrooms and onions — remains the crowd favorite.

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Price: $10 to $20 per person

Details: 110 E. Water St., Decorah, 563-382‑4297, mabespizza.com.

Taylor’s Maid‑Rite | Marshalltown

Few loose‑meat counters carry the heritage of Taylor’s Maid‑Rite in Marshalltown, where the Taylor family has served their version of the original Maid‑Rite since Jan. 1, 1928. Cliff Taylor bought the franchise for $300 and launched a tradition now upheld by Sandra Taylor Short and the next generation. The menu is deliberately minimal: Maid‑Rites (or Cheese‑Rites), chips, shakes and pies. What it lacks in variety, it makes up for in loyalty — locals have been sliding onto these stools for nearly a century.

Price: $10 to $20 per person

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Details: 106 S. Third Ave., Marshalltown, 641-753‑9684, maidrite.com.

Zeno’s Pizza — Marshalltown

A few blocks away, Zeno’s Pizza has anchored Marshalltown’s Main Street since 1952, opened by Cosmo Nigrelli and Rocky LaValle with its neon sign and old-school pizzeria charm. Still locally run, the restaurant is beloved for thin-crust pies blanketed in cheese, including the signature Zeno’s Special with pepperoni, sausage, green peppers, mushrooms and onions. The bacon cheeseburger pizza is another locals’ pick, best enjoyed with a simple beer or glass of wine.

Price: $10 to $20 per person

Details: 109–111 E. Main St., Marshalltown, 641-752‑1245, zenosrestaurant.com.

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Ox Yoke Inn | Amana

Opened in 1940 inside an 1856 brick building, the Ox Yoke Inn remains one of the Amana Colonies’ defining destinations for family-style German‑American cooking. Founded by William and Lina Leichsenring, the restaurant has welcomed five generations of family involvement and is now led by Bill Leichsenring. Platters of sauerbraten, schnitzel, roast beef and Amana brats arrive with classic sides and the pies — especially the rhubarb custard — have their own fanbase. Downstairs, the Bierstube pours local and imported brews in a cozy, wood-lined room.

Price: $20 to $30 per person

Details: 4420 220th Trail, Amana, 319-622‑3441, oxyokeinn.com.

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Jesse’s Embers | Des Moines

A compact, wood-paneled icon on Ingersoll Avenue, Jesse’s Embers has embraced its supper‑club soul since 1963, when Jesse Roush expanded a former key club into a full restaurant built around an open‑flame grill. In 2025, Carter Annett took the reins, preserving the beloved steaks, ribs, seafood and classic sides that define the menu. The Emberburger and London broil remain signature dishes, best finished with a dessert cocktail — brandy Alexander, Grasshopper or Pink Squirrel — just like the old days.

Price: $20 to $30 per person

Details: 3301 Ingersoll Ave., Des Moines, 515-255‑6011, theoriginaljessesembers.com.

Tasty Tacos | Des Moines

Since 1961, Tasty Tacos has served the Mosqueda family’s fluffy flour taco — an only‑in‑Des‑Moines phenomenon that sparked a metro-wide cult following. Founded by Richard and Antonia Mosqueda and carried on today by CEO Jennifer “Jenni” Gardner and the fourth generation, the fast-serve restaurants focus on fresh, comforting Mexican‑American classics. The flour taco, stuffed with beef or pork, is the order that started it all; Krispos and Nacho Supremes round out the ritual.

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Price: $10 to $15 per person

Details: Locations are at tastytacos.com.

Hickory Park | Ames

Ames’ Hickory Park has been feeding crowds since 1970, growing from a small barbecue shop into a 450-seat institution famous for its smoked meats and sprawling ice‑cream fountain. Founded by David Wheelock and relocated in 1997, the restaurant joined the Bernau Capital Partners portfolio in 2019, though the menu remains unchanged: hickory-smoked pork, chicken, sandwiches, classic sides and nostalgia-soaked Green River sodas. A malt or sundae is practically mandatory.

Price: $10 to $20 per person

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Details: 1404 S. Duff Ave., Ames, 515-232‑8940, hickoryparkbbq.com.

B & B Grocery, Meat & Deli | Des Moines

Part butcher shop, part deli, all tradition — B & B Grocery has anchored Des Moines’ south side since 1922, when brothers Archie and John Brooks opened the doors. Now operated by third-generation brothers John and Joe Brooks, the shop is best known for its gigantic, personality-packed “Killer” sandwiches, breaded tenderloins and old-fashioned meat counter. Dad’s Killer and Zach’s Italian Killer are local legends, served with cooler drinks and zero pretense.

Price: Less than $10 per person

Details: 2001 S.E. Sixth St., Des Moines, 515-243‑7607, bbgrocerymeatdeli.com.

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Smitty’s Tenderloin Shop | Des Moines

On Army Post Road, Smitty’s Tenderloin Shop has been hand-pounding pork tenderloins since 1967, when Bill “Smitty” Smith purchased a 1950s café across from his gas station and gave it his name. Now in its third generation of family stewardship, the tiny counter still turns out regular and “king” tenderloins, onion rings, burgers and shakes for a devoted following. A King Tenderloin basket and a seasonal shake remain the classic combination.

Price: $10 to $20 per person

Details: 1401 Army Post Road, Des Moines, 515-287‑4742, facebook.com/smittystenderloins.

Sneaky’s Chicken | Sioux City

Since 1979, Sioux City’s Sneaky’s Chicken has built its reputation on broasted chicken — pressure‑fried to achieve a uniquely crisp crust and juicy interior. Founded by brothers Dave and Rick Ferris and still run by the family, Sneaky’s serves hearty platters of chicken alongside gizzards, shrimp, ribs and classic sides. Cold beer and cocktails complete the family-friendly spread.

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Price: $10 to $20 per person

Details: 3711 Gordon Drive, Sioux City, 712-252‑0522, sneakyschicken.com.

A & A Pagliai’s Pizza | Iowa City

A & A Pagliai’s Pizza holds one of Iowa’s richest pizza lineages, tracing its heritage to the Pagliai family’s 1950s pizzerias and settling into its Iowa City home in the 1960s. The restaurant, purchased by Anthony Fontanini in the late 2010s, remains fiercely loyal to its thin-crust style, topping pies generously and offering frozen versions to take home. The Palace Special and Veggie Special are perennial favorites, served alongside domestic drafts and a short wine list.

Price: $10 to $20 per person

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Details: 302 E. Bloomington St., Iowa City, 319-351‑5073, pagliaisic.com.

The Machine Shed | Urbandale and Davenport

Opened in 1978 on the outskirts of Davenport, the Machine Shed debuted with just 100 seats and a five‑word constitution: “Dedicated to the American Farmer.” This commitment guided founder Mike Whalen and his Heart of America Group, which has since grown into a hospitality company managing restaurants and hotels across multiple states. The Davenport location remains the flagship and a defining Iowa classic, celebrated for farm‑to‑table cooking, generous hospitality and a deep respect for agricultural heritage.

The restaurant is known for its seasonally inspired comfort food, all made from scratch daily, sch as hearty classics like the World Famous Baked Potato Soup — a creamy chowder loaded with potatoes, bacon, cheese and green onions — as well as specialties such as burnt ends, beer‑cheese fondue with pretzel breadsticks and brisket‑stuffed potato skins. The fried chicken, smoked brisket and hand‑battered mushrooms are perennial favorites, capturing the indulgent spirit of Midwestern dining.

Born in 1978 beside Living History Farms, The Machine Shed in Urbandale also offers heaping plates of Midwestern comfort food. The Urbandale location serves farm-style classics like pot roast, roast turkey and dressing, pork chops and oversized cinnamon rolls. Weekend brunch brings mimosas, while dinner leans toward classic cocktails and Midwest beers.

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Details: 11151 Hickman Road, Urbandale; 515-270‑6818; and 7250 Northwest Blvd., Davenport, 563-391‑2427, machineshed.com.

Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.

Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com





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Iowa City school board selects familiar face as interim superintendent

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Iowa City school board selects familiar face as interim superintendent


IOWA CITY, Iowa (KCRG) – The Iowa City Community School District Board of Education has hired Amy Kortemeyer as the district’s new interim superintendent, effective July 1, 2026.

Kortemeyer brings more than three decades of experience in education, including several leadership roles within ICCSD.

She previously served as the district’s deputy superintendent from 2021 to 2023, assistant superintendent from 2016 to 2021, and director of elementary schools in 2015.

As of recent, Kortemeyer served as superintendent of the Linn-Mar Community School District.

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Background and qualifications

Kortemeyer has held leadership roles in both Iowa City and Linn-Mar, serving as a superintendent, district-level curriculum leader, elementary principal and a classroom teacher.

She holds a superintendent’s certification and a master’s degree in elementary reading and language arts from the University of Northern Iowa, and a bachelor’s degree in elementary education from the University of Iowa.

In 2020, Kortemeyer was named a School Administrators of Iowa Central Office Administrator.

In 2016, she was selected for the American Association of School Administrators Aspiring Women Leaders Program.

Board response

“Amy brings a wealth of experience, a deep understanding of our district, and a proven record of educational leadership,” said Ruthina Malone, president of the Iowa City Community School District Board of Directors.

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“We are confident her leadership will bring stability to the district and gain confidence back from the community in our financial situation. Amy has the skillset to really serve our district well as our interim superintendent, and we are excited to work with her.”

Kortemeyer said she is honored to return to the district.

“I am honored by the opportunity to return to the Iowa City Community School District as interim superintendent,” Kortemeyer said. “Having previously served here, I know firsthand the dedication of our educators, staff, students, families, and community members. I am grateful to work in collaboration with the Board and our employees to provide leadership during this time of transition as we support student success, strengthen relationships, and prepare the district for its next leader.”

Role and responsibilities

As interim superintendent, Kortemeyer will work with the Board of Directors, district staff, students, families and community partners.

Her role will include supporting the district’s strategic priorities and preparing for the transition to a permanent superintendent.

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Copyright 2026 KCRG. All rights reserved.



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After two decades, Iowa Events Center could get a new operator

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After two decades, Iowa Events Center could get a new operator


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The Iowa Events Center could soon get a new operator as Polk County leaders consider putting the complex’s management contract up for bid for the first time since its opening. 

Polk County officials are poised to bid out a management contract for the Iowa Events Center complex in downtown Des Moines as its current agreement with the Oak View Group expires this year.

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Polk County supervisors in mid-June voted 3-2 to hire the event center’s representative, JLL Consulting, to help select and oversee its next operator during the first year. That agreement will cost $197,500, county documents show. Outgoing supervisors Angela Connolly and Tom Hockensmith voted against the move.

Connolly said the county could use a consultant to better understand the complex’s operations and budget. Still, she and Hockensmith agreed it would be difficult for a new firm to outdo Oak View Group’s success.

“And it just seems to me that we are trying to fix something here that is not broken,” Hockensmith said.

The county-owned Iowa Events Center complex is Des Moines’ primary convention center and arena. The complex includes the EMC Expo Center — previously Hy-Vee Hall — Community Choice Convention Center and the Casey’s Center. Formerly the Wells Fargo Arena, the nearly 17,000-seat arena was renamed the Casey’s Center in July 2025.

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The events center has hosted acts such as Paul McCartney, Taylor Swift and The Eagles.

Oak View Group has managed the events center since acquiring in 2021 its original contractor, Global Spectrum/Spectra, which had held the contract since 2004. The firm describes itself as a full-service venue management company that helps clients host sports, live entertainment and conventions, according to the complex’s website.

The Iowa Events Center brought in about $1.8 million to the county in fiscal year 2025, which began July 1, 2024, general manager Chris Connolly told the Des Moines Register. As they close out the 2026 fiscal year, they’re projecting about $2 million in revenue. In the 2024 fiscal year, the events center had its best operating year, raking in more than $3 million, Connolly said.

He points to the firm’s role in selling the naming rights of the arena to Casey’s and the expo center to EMC Insurance. Before the arena opened in 2005, Wells Fargo paid $11.5 million for the naming rights for 20 years. Casey’s paid $18.3 million to have the rights for 10 years.

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Beyond the numbers, “we’ve forged relationships with these people for years and think that that is huge,” he said of partnerships with corporations like Casey’s and EMC.

Connolly said the Oak View Group was told last fall that the county would likely hire a consultant and the management contract could be out for bid. That’s standard practice, he said.

“None of it was a surprise. We get it,” Connolly said. “Like I said, I think our performance speaks for itself, so I’m not worried about that. If a consultant wants to come in and take a look at it, maybe there’s some efficiencies that can be improved.”

He said Oak View Group would bid on the contract should the county issue a request for proposals.

“I almost see this as going through a process … and whatever direction that goes, we’ll be ready for it,” Connolly said.

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Outgoing supervisor chair Matt McCoy told colleagues that bringing in JLL Consulting to help oversee a competitive bid process affirms the county’s responsibility to be transparent with taxpayers about its contracts.

“You do RFPs with long-term partners to keep each other honest and to make sure that you’re getting a rigorous review of investment of Polk County taxpayer dollars,” he said.

“And to just say we’re not going to do that, to me, it shorts the taxpayer. It tells the taxpayer that, you know, we have such a cozy relationship that we don’t even need to go out and check our numbers,” McCoy added.

Hockensmith pushed back, saying that Oak View Group’s revenue numbers are undisputed and calling McCoy’s comments vindictive.

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Supervisor Mark Holm said he views the action as primarily bringing JLL on board to evaluate operations and budgeting for the future.

JLL Consulting will help Polk County build a framework for the new operator contract, which includes ways to measure the complex’s success and details on monitoring the facility’s condition, according to county documents.

Virginia Barreda is the Des Moines and Polk County government reporter for the Register. She can be reached at vbarreda@dmreg.com.



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Vote: Class 1A Iowa High School Softball Midseason Player Of The Year

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Vote: Class 1A Iowa High School Softball Midseason Player Of The Year


With June rapidly finishing up, that means the Iowa high school softball season is preparing to enter the stretch run of the year.

The Iowa Girls High School Athletic Union State Softball Tournament will begin Monday, July 20, in Fort Dodge at Rogers Park, bringing together many of the top teams and players in the state. High School On SI Iowa currently provides a Top 25 state softball power rankings, so now, we need to see who the top players are.

Below are the nominees for the High School On SI Iowa Class 1A Softball Midseason Player of the Year in each classification. Stats listed with the player are from Bound and based on those numbers imputed as of June 26, 2026 at noon CT.

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Feel free to vote as many times as you like, with voting set to close on Friday, July 3, 2026 at 11:59 p.m. CT.

High School On SI Iowa Class 1A Softball Midseason Player Of The Year Nominees

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Rachel Eglseder, Edgewood-Colesburg, Senior

Eglseder owns a 16-5 record, striking out 225 batters with a 1.66 earned run average while adding 11 extra-base hits and 40 RBI at the plate.

Rylee Mudderman, Kee, Junior

Mudderman continues to be a difficult out, batting .488 this season with two homers, 11 doubles and four triples. She has driven in 38 and scored 35 times, stealing 10 bases.

Faith Shirbroun, St. Edmond, Senior

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Speaking of tough outs, Shirbroun owns a batting average of .606 this season, recording seven homers, 17 doubles and five triples. She has driven in 36 and scored 37 times, stealing 22 bases while setting several school records for hitting.

Sydney Lovrien, Clarksville, Senior

The ace for the defending state champions, Lovrien is 13-5 with 100 strikeouts in 86 innings pitched. She also has 23 hits and 21 RBI at the plate.

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Sam Kruckenberg, Mason City Newman Catholic, Senior

A veteran now, Kruckenberg owns an 18-4 record with 227 strikeouts and a 1.23 earned run average. She is batting .440 with five homers, 11 doubles and 23 RBI at the plate.

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About Our Midseason Player of the Year Voting

High School on SI voting polls are meant to be a fun, lighthearted way for fans to show support for their favorite athletes and teams. Our goal is to celebrate all of the players featured, regardless of the vote totals. Sometimes one athlete will receive a very large number of votes — even thousands — and that’s okay! The polls are open to everyone and are simply a way to build excitement and community around high school sports. Unless we specifically announce otherwise, there are no prizes or official awards for winning. The real purpose is to highlight the great performances of every athlete included in the poll.

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