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‘State of Change’ program focuses on the effect of carbon in Illinois – Illinois Newsroom

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‘State of Change’ program focuses on the effect of carbon in Illinois – Illinois Newsroom


URBANA – Carbon is a key to life on Earth. Whether or not it’s animals, individuals, vegetation, or water, life on our planet wouldn’t be potential with out carbon. Human use of carbon means Illinois and our planet are in a State of Change


The second episode of State of Change premieres Thursday, November 17 at 7:30 p.m. on WILL-TV. Hosted by Illinois Public Media host/producer Tinisha Spain, the particular will discover:

  • What’s carbon? How is it shaping local weather change? Why is Illinois a really perfect place for carbon storage?
  • How Illinois researchers are creating lowered carbon concrete.
  • How a byproduct of burning carbon is threatening a pure space in Vermilion County.
  • How corporations are paying Illinois farmers to assist offset carbon emissions.
  • And meet a pair who’s operating their brewery off the grid, freed from carbon.

What’s carbon?

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For these of us who haven’t been in science class for years, State of Change takes the thriller out of the ingredient of carbon, which is throughout us. We speak with Sallie Greenberg, geologist on the College of Illinois and principal analysis scientist for the Illinois State Geologic Survey. She explains the distinction between carbon and carbon dioxide. Greenberg additionally explains why  a particular 7-layer geological formation makes Illinois a superb place to retailer carbon, which might assist mitigate the worst results of local weather change. “I wish to say I’m unbiased once I say this,” says Greenberg. “We’ve nice rocks in Illinois. And we have now actually appropriate geology for carbon storage.”

The hazard beneath

In Jap Illinois, there’s a race towards time. Upstream from the picturesque Kickapoo State Park and Center Fork of the Vermilion River is a shuttered energy station. It turned coal into electrical power from the late Fifties till 2011.

“Coal ash is the byproduct of burning coal, just like a campfire the place you burn, you’ve got ash down, and also you even have ash that flew up out of the campfire,” says Andrew Rehn, water useful resource engineer with Prairie Rivers Community. “One distinction is that coal has hint parts of issues like arsenic or molybdenum, chromium, radium, and people hint parts are concentrated in what’s left over.”

That ash with these parts is buried in ponds close to the river. Vistra, the corporate that owns the plant is working to take away the leftover coal ash however say it might take years to take away and bury it in a safer place. In the meantime, environmentalists and park fanatics say the coal ash is seeping into the riverbanks. And they’re frightened about break in soil which might ship tens of millions of gallons of coal ash into the wilderness.

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Rehn warns this isn’t a difficulty distinctive to Jap Illinois. “Energy vegetation throughout Illinois have been in throughout the nation simply increase these coal ash ponds, acres, giant tens of millions of cubic yards of coal ash at nearly all of those websites. So, the Center fork is only one instance.”

Engaged on Options

Illinoisans are on the forefront of a number of tasks to mitigate carbon emissions. Former Illinois Public Media agriculture and environmental reporter Dana Cronin talked with farmers in Bloomington. Packages are popping up throughout the agriculture trade, focusing on all the pieces from corn and soybean farms within the Midwest to cotton fields within the South. 

Concrete is without doubt one of the world’s most generally used supplies. College of Illinois civil engineering professor Nishant Garg helped create a type of concrete that emits much less carbon dioxide. One of many world’s main expertise corporations, Meta (dwelling of Fb), is utilizing that materials to construct a brand new campus in DeKalb.

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In response to the location CO2Everything, brewing one bottle of beer produces the identical quantity of carbon as driving a mile in a automobile. A pair in Georgetown explains how they’re making a distinction. They’ve constructed a complete brewery and bar that’s run utterly off the grid.

Manufacturing funding supplied by the Backlund Charitable Belief.

Tinisha Spain is the host and producer of State of Change. Sam Mirpoorian is the videographer, editor, and drone operator. Reginald Hardwick is the manager producer. DJ Roach is the video manufacturing supervisor. Kurt Bielema produced the graphics used within the particular. Lillie Duncanson is the Director of Broadcast Operations at Illinois Public Media. Moss Bresnahan is the manager director at Illinois Public Media.

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Illinois

Doyle, Wires spark Illinois' full-court attack in third straight Muddy River Showcase victory – Muddy River Sports

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Doyle, Wires spark Illinois' full-court attack in third straight Muddy River Showcase victory – Muddy River Sports


QUINCY — Dion Doyle decided this was the perfect opportunity to run it back.

The Macomb basketball standout was part of a team that included Quincy High School’s Ralph Wires that won back-to-back Gus Macker 3-on-3 championships when the event was a Memorial Day weekend staple in downtown Quincy.

Saturday, the duo reunited in the third annual Muddy River Showcase, guiding the Illinois all-stars to a 92-70 victory over their Missouri counterparts at John Wood Community College’s Student Activity Center. It was Illinois’ third consecutive victory in the series.

“This was our last-ever high school game,” Doyle said. “It felt good to get out and go, but it was kind of bittersweet since this is the end.”

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To finish the way Doyle and his 3-on-3 counterpart did made it memorable.

“We’ve been playing together for seven or eight years,” Wires said of his relationship with Doyle. “Reuniting with him was awesome. I enjoyed playing with all of these guys and battling with them. This was a great group of guys.”

It took some toughness and tenacity to fend off the Show Me State.

Missouri led 32-26 with less than four minutes remaining in the second quarter by capitalizing on Illinois’ woeful start offensively. The Land of Lincolners went 6 of 21 from the field and 0 of 5 from 3-point range in the first quarter.

“We were shooting bad shots,” Wires said. “We certainly weren’t shooting our best. We were missing bunnies and dunks, too. It just wasn’t going our way.”

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The Show Me State’s ability to keep Illinois from scoring in transition built confidence.

“I didn’t think they expected us to play as good as we did,” Highland’s Brady Campen said.

Ultimately, the ability to create easy offense with defensive pressure changed the game. Illinois closed the first half on a 16-2 run, scoring eight points off turnovers.

“They’re a great team, but we figured they couldn’t run with us once we got going,” Doyle said. “Once we get going up and down the floor, it’s kind of hard to stop us. We were pushing each other, and this was a great group of guys.”

Illinois swingman Camden Brown, left, tries to keep Missouri guard Bear Bock from driving to the basket during the second half of Saturday’s Muddy River Showcase at John Wood Community College’s Student Activity Center. | Matt Schuckman photo

Sharing the basketball influenced that attack.

The Illinois squad forced 22 turnovers, which led to a 27-7 advantage in points off turnovers, but it also dished out 16 assists, which led to shooting 46 percent from the field in the second half. Quincy High School’s Camden Brown and Tyler Sprick and Pittsfield’s Brennan Tomhave had a team-high three assists apiece.

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“At the beginning, we were settling for the first shot too much,” said Zack Evans, the Winchester West Central all-state guard who has signed with John Wood Community College. “We weren’t trusting each other. Once we started trusting each other, knowing we can all score the ball at a high level, we started to calm down and everything went smoothly from there.”

Doyle scored 24 points, grabbed nine rebounds and had three steals in earning Illinois MVP honors, while Brown had 14 points and seven rebounds, Evans finished with 13 points and eight rebounds, and Wires collected 11 points, five steals and two assists.

“Our whole lineup was deep,” Evans said. “It was a super-athletic group, and it was a blast to play with them.”

Illinois’ depth proved key in the second half. Missouri shot 50 percent from the field over the final 20 minutes, but attempted just 30 shots because of lost possessions due to Illinois’ defense.

“It was great to be around great players,” Doyle said.

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Campen led Missouri with 11 points and 11 rebounds to grab MVP honors, while Van-Far’s Nikos Connoway and South Shelby’s Chance Rainey scored 13 points apiece. Palmyra’s Carson Hicks had 11 points, while Palmyra teammate Bear Bock finished with six points and 10 rebounds.

“Oh, beyond proud of this effort,” Campen said. “Just being able to play and get out here with these guys was a blast.”

It’s a memory none of them will forget.

“We knew getting to play with this many athletic players was going to be a blast,” Evans said. “Coming out on top feels great.”



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University of Illinois educators spice up summer with cicada-themed dishes

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University of Illinois educators spice up summer with cicada-themed dishes


With millions of cicadas emerging this summer across the state of Illinois and the nation, many are curious to learn more about these critters. Some are even curious enough to eat them.

A pizza topping or tasty treat isn’t what comes to mind for most when it comes to cicadas, but for one group of University of Illinois educators, that is exactly what they thought of.

U of I extension horticulture educators Ken Johnson and Chris Enroth hosted a cicada-themed lunch late last month for their podcast Good Growing. They wanted to highlight every angle of cicadas, from what they do to how they taste.

We blanched some so basically you boil them for a minute or two, and that’s gonna clean them off if there’s any microbes in or around them, it’s gonna kill, basically gonna cook them,” said Johnson. “Eat them blanched, they’re gonna kinda taste like asparagus, and then you roast them and you kinda get the real nutty aroma, kinda nutty flavor to them.”

Johnson said for the lunch, they used cicadas that were freshly hatched in order to avoid wings and legs. He said if you do use older cicadas to clip off their wings and legs before consuming.

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But the answer most want to know is did the cicada dishes taste good? Johnson and Enroth say yes, and recommend everyone try something new.

The periodical pesto pizza, the cicada tempura, and then finally it’s the cicada sundae,” said Enroth when describing the dishes they had at the lunch. “I wasn’t really kicking and screaming but I was hesitant to eat that first cicada. I will say it’s a fun experience, do take that opportunity, try something new.

For those who are allergic to shellfish, it is recommended that you do not try cicadas as they are in the same family as shellfish and may cause an allergic reaction.

Johnson and Enroth also advise against harvesting cicadas from areas that have a lot of heavy metals or pesticides in the soil as cicadas can absorb some of it during their many years underground.



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Illinois teen fatally shot in the head: Police

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Illinois teen fatally shot in the head: Police


CHICAGO (WTVO) — A boy, 13, was fatally shot in the head Friday evening on the West Side of Chicago.

The 13-year-old was standing in the area of South Independence Boulevard and West 13th Street when the incident occurred at about 8:30 p.m., according to WLS.

He was pronounced dead after he was taken to a hospital in critical condition, according to authorities.

The male shooter got away, officials said.

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Chicago Police are still investigating and there is no further information about the incident



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