Detroit, MI
Where to eat, drink and game watch for Sunday’s Lions game
Don’t have a ticket to Ford Field’s “All Grit Watch Party” on Sunday?
Downtown Detroit will be a happening spot with plenty of the area’s bars and restaurants hosting special watch parties of their own or open as usual and scores of TVs for fans to watch the Detroit Lions battle against the San Francisco 49ers for the NFC Championship.
Plenty of restaurants are stepping up their offerings and hours for fans headed into the city. Fans will find menu offerings ranging from Detroit-style pizza and other pizzas to some of the best chicken wings and classic bar food like nachos.
Here’s a sampling of restaurants and bars ready with watch parties and menus offering plenty of their signature eats and drinks. Most are steps from Ford Field and others are within a short walking distance or a quick QLINE ride.
As most of downtown Detroit will be happening, longtime favorite bars and restaurants around other parts of town are ready for fans. There’s Bookie’s Bar and Grille a few blocks off Woodward, Nemo’s and McShane’s Irish Pub on Michigan Avenue in Corktown, and the longtime Anchor Bar on Fort Street.
And if we’ve missed a favorite spot, be sure to let us know. Send an email with the name and location to food@freepress.com.
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Bakersfield Tacos Tequila Whiskey
On Woodward about a 15-minute walk from the stadium or a quick trip on the QLINE, Bakersfield serves up authentic, Mexican street fare with a vast selection of more than 100 tequilas and American whiskeys. It’s a spot where the food is simple, the service is warm and the atmosphere is alive. 3100 Woodward Ave., Detroit; bakersfieldtacos.com
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Basement Burger Bar
Burgers, of course, are the star here. Choose from beef, bison, chicken, and turkey, or a vegetarian burger. There also are appetizers, salads, and sides. 1326 Brush St., Detroit; basementburgerbar.com
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Brass Rail Pizza Bar
Appetizers, salads, and burgers are on the menu at this establishment on Adams off Woodward, along with red, white, and build-your-own pizzas. The Brass Rail also has dozens of TVs for game-watching. 18 W. Adams, Detroit; brassraildetroit.com
Buddy’s Pizza
Buddy’s Pizza is known for its square pizzas with thick crusts, crisp and caramelized edges with sauce drizzled atop the cheese. A downtown location offering its popular Detroit-style pizza and traditional salads is on Broadway just minutes from Ford Field. 1565 Broadway, Detroit; buddyspizza.com
Buffalo Wild Wings
The spot for all things chicken wings — boneless or classic — and game-watching football. There are also salads, appetizers, burgers, and more. Buffalo Wild Wings downtown on Randolph is a several-minute walk from Ford Field. 1218 Randolph St., Detroit; buffalowildwings.com
Detroit Beer Co.
Just a short walk from Ford Field, this longtime establishment has plenty of beer options that pair with its burgers, twice-cooked chicken wings, sandwiches, and main dishes. This year, Detroit Beer Co. marks 20 years in business. 1529 Broadway, Detroit; detroitbeerco.com
Bert’s Marketplace
This longtime Eastern Market eatery offers its classic fried chicken and barbecue ribs as well as other bar food menu options. 2727 Russell St., Detroit; eatatberts.com
Elwood Bar and Grill
The Elwood, at the corner of Brush and East Adams just across from Ford Field, will open its doors at 10 a.m. There will be a tailgate-style setup with a limited menu. Offerings include hot dogs, hamburgers, chili, and sausages. 300 E. Adams, Detroit; elwoodgrill.com
Firebird Tavern
Opening at 3 p.m. the game-day menu includes the tavern’s popular burgers and chicken wings. You can also try steak frites and corned beef sandwiches. The drink highlight is the Lions Kool-Aid shots and Honolulu Blue mimosa. 419 Monroe St., Detroit; firebirdtavern.com
Frita Batidos
Frita Batidos offers Cuban-inspired street food and is located on District Detroit’s pedestrian-friendly brick-lined street. They will have the game on and $10 Miller High Life buckets. Happy hour and its happy hour menu is available 4-6 p.m. 66 W. Columbia St.; fritabatidos.com
Harry’s Detroit Bar and Grill
Here the vibe is a game day party paired with a vast menu that includes appetizers, entrees, burgers, sandwiches, and salads. Parking is free with food and drink purchases. 2482 Clifford St., Detroit; harrysdetroit.com
Hockeytown Cafe
On Woodward Avenue, the multilevel Hockeytown Cafe has a playoff tailgate on Sunday. Doors open on the first floor at 10 a.m., according to its website. The third floor/roof opens at 11 a.m. for its “Playoff Tailgate Party.” There will be heaters on the roof along with a DJ, photo booth, and games. Food offerings include grinders, sliders, ribs, jerk chicken, and pepper steak according to its Facebook page. 2301 Woodward Ave., Detroit; hockeytowncafe.com
Hollywood Greektown Casino
Restaurants inside the casino include the newly opened Red Lotus Asian Kitchen at the Monroe Market’s quick-service dining hall. Red Lotus features Asian fusion dishes and traditional dishes. Monroe Market also includes 313 Burger, Dunkin’, and Detroit Taco. Other casino dining venues are Sportsbook Restaurant and Prism Steakhouse. 555 East Lafayette St., Detroit; 313-223-2999; hollywoodgreektown.com
Jo Jo’s Shakebar
A spot for over-the-top shakes paired with craft cocktails and classic bar food like wings, burgers, and fries. There are also soups, salads, and entrees. 88 W. Columbia St., Detroit; jojosshakebar.com
Mom’s Spaghetti
The restaurant is inspired by Detroit rapper Eminem’s lyrics for “Lose Yourself.” It has a walk-up window on the side of Union Assembly on Woodward offering spaghetti, spaghetti, and meatballs or a Sghetti sandwich. There’s also an upstairs retail store within Union Assembly. The project is a partnership with Union Joints Restaurant Group. 2131 Woodward Ave., Detroit; momsspaghetti.com
Mootz Pizzeria
Mootz serves New York-style pizza with a crisp crust along with a selection of starters, salads, beer, wine, and a full cocktail menu. Within walking distance of Ford Field, fans can also grab a slice to go from their slice house if not dining in. 1230 Library St., Detroit; mootzpizzeria.com.
The Brakeman/Penny Red’s
At the Brakeman in Parker’s Alley, you can watch the game and play a few games. There’s foosball, table shuffleboard, or beer pong. If you work up an appetite, the Brakeman has an attached walk-up window serving up buckets of fried chicken, sweet-savory honey-butter biscuits, and a small offering of sides from Penny Red’s. Both will be open at noon and stay open until after the game. 22 John R St., Detroit; thebrakemandetroit.com or pennyreds.com
The Old Shillelagh
This classic, longtime downtown Detroit Irish pub spot has been around since 1975. Its menu highlights sourcing local ingredients. Offerings include starters, salads, sandwiches, Irish fare, burgers, tacos, and nachos. The Old Shillelagh opens at 11 a.m. DJ Kenny Washington is featured at 9 a.m., according to its Facebook page. 349 Monroe St., Detroit; oldshillelagh.com
Tin Roof Detroit
Steps from Ford Field, Tin Roof is a multilevel spot with entertainment and game-watching paired with a menu that includes wings and Nashville hot chicken. On Sunday, doors open at 10 a.m. for its championship watch party, according to the Tin Roof website. There will be a cover band and DJ’s. 47 E. Adams, Detroit; tinroofdetroit.com
Union Assembly
Multilevel Union Assembly is on the ground floor of Little Caesars’ world headquarters. The restaurant also has a second-floor outdoor terrace with elevated views of Woodward Avenue. A menu highlight is its Detroit-style pizza. 2131 Woodward, Detroit; unionjoints.com
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the Free Press.
Detroit, MI
Rex Satterfield’s 1956 Bel Air takes 2026 Ridler Award in Detroit
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Here are some facts about Detroit’s auto industry.
Rex Satterfield hoped to see his 1956 Chevrolet Bel Air convertible snag one of the BASF Great 8 finalist spots at this year’s Detroit Autorama. But winning the Ridler Award — one of the highest honors in the custom car business — was something he didn’t foresee.
“It’s just overwhelming right now,” said the man from Russellville, Tennessee, as he left a ballroom at downtown’s Huntington Place and made his way back to the show floor on Sunday, March 1. “We weren’t expecting this.”
Getting a car recognized as one of the BASF Great 8 vehicles is a win in and of itself as they are considered the “absolute pinnacle of custom automotive craftsmanship worldwide,” according to the show. The cars undergo an intensive judging process.
And this effort had an unexpected and emotional complication with the passing in December 2024 of the original builder, Jeff Wolfenbarger, who was battling cancer even as he continued working on the car named “Elegant Lady.”
Kevin Riffey of Kevin Riffey’s Hot Rods and Restorations in Knoxville stepped in to finish the work Wolfenbarger started. He’d had two other cars in the past make the Great 8. He said the goal with this vehicle was straightforward, calling it a “purpose-built show car.”
From its prominent spot at the front of the show floor, “Elegant Lady” sported a creamy exterior, dubbed Light Coffee. The car carries a 1,000 horsepower Don Hardy race engine. The gauges, wheels and gas tank are custom, and the dash is from a 1956 Pontiac.
Satterfield plans to show the car around some and enjoy the moment with it. He said he’s been a car guy since he was a little kid.
The Ridler Award, named in honor of Detroit Autorama’s first publicist, Don Ridler, comes with a $10,000 prize. It was awarded on the final day of this year’s Detroit Autorama, which ran Friday, Feb. 27-Sunday, March 1. This was the event’s 73rd year.
Eric D. Lawrence is the senior car culture reporter at the Detroit Free Press. Send your tips and suggestions about cool automotive stuff to elawrence@freepress.com. Become a subscriber. Submit a letter to the editor at freep.com/letters.
Detroit, MI
Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured
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Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.
According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.
“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.
“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”
Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.
His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.
A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.
Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.
As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.
On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.
“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”
Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.
His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.
Detroit, MI
RECAP: Detroit’s lack of execution results in 5-2 loss at Carolina | Detroit Red Wings
RALEIGH, N.C. – Wrapping up the February portion of their 2025-26 regular-season schedule, the Detroit Red Wings unfortunately spent most of their Saturday night playing catch-up in an eventual 5-2 loss to the Carolina Hurricanes at Lenovo Center.
“They’re a heck of a team,” Detroit captain Dylan Larkin said. “This is a hard building to play in…They’re the class of the East, and you got to come in here at some point and get points. I just didn’t think we executed. We allowed them to be on top of us and come back in waves on Talbs.”
Goalie Cam Talbot made 30 saves in his first start since Jan. 22 for the Red Wings (34-20-6; 74 points), who moved to 11-5-2 on the road since Dec. 6. Meanwhile, turning aside 27 shots netminder Frederik Andersen helped the Hurricanes (38-15-6; 82 points) win their fifth straight game and extend their point streak to 12.
“We’re leaving without points, so that’s real disappointing,” Detroit head coach Todd McLellan said. “I thought that the game was real fast to begin with. There was a lot of pace going both ways. It was a good game for us to play in. A lot of their offensive opportunities came off of basically our tape…[Carolina] really took advantage of our mistakes.”
Detroit held steady against Carolina’s characteristically heavy, initial 10-minute push in the opening frame, but the leaders of the Metropolitan Division went up 1-0 when Taylor Hall blocked Simon Edvinsson’s shot attempt in their defensive zone and proceeded to score on a breakaway at 14:05. Then with eight seconds left in the period, while the hosts were on the man advantage, Sebastian Aho’s shot from the left face-off circle deflected off Edvinsson’s stick down low and into the back of the net to extend their lead to 2-0.
“They come out flying and shoot a lot of pucks,” Larkin said. “You can’t really pay attention to the shot clock because they fire it from everywhere, but I liked our start. It’s just that we had some times where we didn’t execute, and they score with eight seconds left. That’s a tough one, but we responded well. We won the second period.”
The Hurricanes struck again just 2:52 into that second period, as Eric Robinson jammed a wrist shot from the top of the crease to push ahead 3-0. But in a span of just 47 seconds late in the stanza, the Red Wings beat Andersen twice to put the hosts on their heels and make it a one-goal game going into the second intermission.
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