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Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy

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Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy

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Consumers could soon be facing a culinary cataclysm: a cold-cut crisis.

Officials in Italy have slaughtered 90,000 pigs over the last two months as African swine fever sweeps over the European nation famed for its food culture, as well as an array of savory pork products that are popular across the United States. 

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Food industry insiders fear shortages of salami, mortadella and pancetta. The delicacies are found in almost every supermarket deli counter, sandwich shop and Italian restaurant in the U.S.

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“The spread of swine fever has reached alarming levels, putting at risk not just the health of the animals but of the entire pork sector,” Ettore Prandini, president of business trade group Confindustria, wrote in a recent letter to Italy’s minister of agriculture. 

The possible deli-counter devastation comes amid soaring food costs, a strike that disrupted commerce at U.S. ports and a massive recall by meat-maker Boar’s Head that forced it to end its liverwurst production. 

But it’s the overseas swine-fever assault on salty, savory, dry-cured prosciutto, an essential ingredient and flavor in Italian cuisine, that has chefs and restaurateurs sharpening their anxiety. 

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“Prosciutto has that ‘nyum-nyum’ factor. It’s got to have that ‘nyum-nyum’ factor,” Vito La Fata, co-owner of Vito’s Sicilian Pizzeria & Ristorante in St. Louis, Missouri, told Fox News Digital.

The deep, rich flavor and silky texture of prosciutto crosses the palate like soothing warm oil. It tantalizes the taste buds — La Fata’s “nyum-nyum factor.”

“It’s the foundation of an Italian restaurant,” he said.

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Joe Isidori, chef-owner of Arthur & Sons, a popular red-sauce Italian restaurant in New York City, grew up in the third generation of a family of butchers and chefs.

Chef Joe Isidori of Arthur & Sons in New York City, center, fears swine fever in Italy could impact his menu in the U.S. At left, Ruliano prosciutto cures in Riano di Langhirano, Italy. At right, a woman savors prosciutto in Parma, Italy.  (David Silverman/Getty Images; Joe Isidori/Arthur & Sons; Edoardo Fornaciari/Getty Images)

He puts prosciutto on a pedestal, too.

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“Prosciutto is in our veins. It’s part of our DNA. I don’t know if we could live without it,” Isidori told Fox News Digital.

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Prosciutto and arugula pizza, one of the signature items at Vito’s Sicilian Pizzeria & Ristorante in St. Louis, Missouri.  (Pat Imig/Imig Communications)

The threat to prosciutto has grown in recent weeks as swine fever swept down from its epicenter in the northern region of Lombardy and into neighboring Parma. 

The province of Parma is celebrated worldwide for Italy’s finest prosciutto.

Isidori is already cooking up plans for a worst-case scenario, noting that two of the most popular dishes at Arthur & Sons feature the traditional Italian ham.

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The stacked eggplant at Arthur & Sons pairs prosciutto with red peppers and buratta cheese. Smoked prosciutto enriches what Isidori calls “our world-famous” spicy rigatoni alla vodka.  

Prosciutto is one of the main ingredients in the signature stacked eggplant at Arthur & Sons in New York City. (Joe Isidori/Arthur & Sons)

“We’ll have to figure it out,” Isidori said, should Parma prosciutto grow scarce. “For our recipes, prosciutto is the king.”

For more Lifestyle articles, visit www.foxnews.com/lifestyle

La Fata of Vito’s in St. Louis was raised in Sicily. But he’s already equipped to survive and thrive during the Italian-born cold-cut crisis. 

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He buys American.

“We support a local company,” La Fata said. “The prosciutto we use here, Volpi, is made here in St. Louis. It reminds me of the flavor we used to have back in Sicily. It’s great prosciutto. It also has the great advantage that it happens to be local, too.”

Volpi prosciutto has “got that nyum-nyum factor, just like the gold standard Parma prosciutto,” La Fata said.

Twelve countries, including China, Taiwan and Mexico, have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy, the AP reported. The U.S. is not among the 12. 

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Milwaukee, WI

Bobby Portis and his mom share the story behind his foundation while honoring Milwaukee teachers

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Bobby Portis and his mom share the story behind his foundation while honoring Milwaukee teachers


MILWAUKEE, Wis. — The Bobby Portis Foundation hosted a luncheon Friday at Roosevelt Middle School to honor teachers — many of whom are also mothers — with Mother’s Day and Teacher Appreciation Week overlapping on the calendar.

Portis and his mother, Tina Edwards, spent the day celebrating educators and reflecting on the mission behind the foundation.

“We just want to make sure that we let the teachers know you are appreciated because sometimes it goes beyond being a parent at home, but sometimes teachers are parents at school,” Edwards explained.

Ariel Campos, TMJ4 Sports

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Bobby Portis signs autographs for students at Roosevelt Middle School.

For Portis, a forward for the Milwaukee Bucks, the foundation has always been rooted in one person.

“The Bobby Portis Foundation has always just been solely based upon really my mom, and that’s the inspiration behind it,” Portis said.

WATCH: Bobby Portis and his mom share the story behind his foundation

Bobby Portis and his mom share the story behind his foundation while honoring Milwaukee teachers

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Growing up, Portis watched his mother raise four boys on her own.

“My mom worked tirelessly to take care of all four of us,” Portis said.

Edwards made sacrifices for her sons from the very beginning — including turning down a basketball scholarship after becoming pregnant with Bobby.

“I still was offered a scholarship after I had him, but I wanted to choose him over ball,” Edwards said.

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Tina Edwards (Bobby Portis

Tina Edwards

Tina Edwards turned down her college basketball scholarship to raise Bobby Portis as a single mom.

That sacrifice brought her full circle through her son’s career.

“With Bobby becoming an NBA player, he’s living my dream, and I’m living the dream through him,” Edwards shared.

For Portis, the event was an opportunity to honor everything his mother has given him.

“I can’t just put into words what my mom has done for me, not only for my basketball career – that’s just like a small portion of my life – I’m talking about just me as a human being, as a man. I mean, I didn’t have a dad growing up, so my mom played both roles. She did a hell of a job raising not only me but my three other brothers,” Portis said.

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His grandmother’s message to spread his blessings continues to drive his work.

“Being able to be in a position now to have a voice, to have a platform, to give back, to help inspire. I try to use it to the best of my abilities,” Portis said.

This story was reported on-air by a journalist and has been converted to this platform with the assistance of AI. Our editorial team verifies all reporting on all platforms for fairness and accuracy.


Let’s talk:

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Minneapolis, MN

‘The power of truth:’ How high school students reported on the ICE surge in their front yard 

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‘The power of truth:’ How high school students reported on the ICE surge in their front yard 


Student journalists at Roosevelt High School in Minneapolis witnessed federal agents shove staffers and students and deploy pepper spray on school grounds last January. That inspired them to report stories of how that event and the ICE surge impacted their colleagues and communities.



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Indianapolis, IN

Watch Andrea Hunley discuss run for Indy mayor, data centers and more

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Watch Andrea Hunley discuss run for Indy mayor, data centers and more


Editor’s note: This interview is part of our ‘Meet the Candidates’ show. Watch past episodes here.

After working in education for about 15 years, Andrea Hunley won her first bid for political office four years ago in an Indiana Senate district covering the core of Indianapolis.

On May 8, Hunley, 42, officially launched her campaign for an office that she says feels closer to home: Indianapolis mayor.

About a year ahead of the May 2027 mayoral primary, Hunley sat down with IndyStar on May 5 to discuss what she hopes to accomplish as mayor, why her candidacy differs from her challengers, and how she thinks about hot-button issues like education, public safety and data centers.

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At this point, Hunley will face longtime Indianapolis City-County Councilor Vop Osili and Department of Public Works administrator David Bride. Both candidates will also be invited for sit-down interviews with IndyStar in the coming weeks.

Email Indianapolis City Hall Reporter Jordan Smith at JTSmith@indystar.com. Follow him on X @jordantsmith09 and Bluesky @jordanaccidentally.bsky.social.





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