Lifestyle
Solar eclipse myths and rumors bubble up, from radiation to food poisoning
People visit a NASA information booth to grab solar eclipse glasses in Russellville, Arkansas. The space agency has debunked a number of myths about the total solar eclipse — including ideas about food going bad, or unborn babies being harmed.
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People visit a NASA information booth to grab solar eclipse glasses in Russellville, Arkansas. The space agency has debunked a number of myths about the total solar eclipse — including ideas about food going bad, or unborn babies being harmed.
Mario Tama/Getty Images
Will a solar eclipse harm a pregnant woman’s baby if she looks at it? Does an eclipse emit special radiation that can instantly blind you?
Those are some of the ideas people have been asking about — and that experts have been pooh-poohing — as people in North America anticipated seeing a total eclipse, from Mazatlán to Montreal.
Monday’s total solar eclipse begins over Mexico’s Pacific Coast at around 11:07 a.m. PT, moving east through Texas and up to Maine, finally leaving the continent on Newfoundland’s Atlantic coast.
Solar eclipses have long triggered fanciful explanations and warnings, from religious mythology to modern-day superstition. In recent days, for instance, a message circulated online warning people to turn off their cellphones and other devices before midnight ahead of the eclipse, warning of powerful radiation and cosmic rays.
In reality, a solar eclipse brings a temporary sharp drop in solar radiation — an event that ham radio operators have been eagerly anticipating for months, with competitions and experiments looking to fill the Earth’s suddenly radiation-free ionosphere with radio signals.
Persistent but unfounded beliefs even prompted NASA to devote a special page to debunking misconceptions about a solar eclipse.
Total eclipses don’t produce rays that cause blindness, NASA says
During totality, electromagnetic radiation from the sun’s corona will not harm you. In fact, the only time it’s safe to look at the sun without eye protection, as the sun’s brightness is fully obscured by the moon and its corona is visible.
But outside of totality, your eyes can be harmed during an eclipse. If the sun is only partially obscured, looking at it will damage your retina. You can look if you have special solar glasses, but don’t count on those to protect you if you want to use a telescope or camera lens that doesn’t have a solar filter.
As NASA says, “the concentrated solar rays will burn through the filter and cause serious eye injury.”
Another thing to remember: Take breaks if you’re using a special filter to look at the sun before or after totality. As the space agency says, the sun’s infrared radiation can make you uncomfortable, “as it literally warms the eye.”
You should look away from the sun periodically, or use an indirect viewer like a pinhole projector to track the eclipse.
More things NASA says are NOT true about a total solar eclipse
MYTH: If you are pregnant you should not watch an eclipse because it can harm your baby.
Another notion that seems to be rooted in concern about radiation. To put people’s mind at ease, NASA employs a sort of “you’re already soaking in it” example, citing the neutrino particles produced by the sun’s nuclear fusion:
“Every second, your body is pelted by trillions of these neutrinos no matter if the sun is above or below the horizon. The only consequence is that every few minutes a few atoms in your body are transmuted into a different isotope by absorbing a neutrino. This is an entirely harmless effect and would not harm you, or if you are pregnant, the developing fetus.”
MYTH: Eclipses will poison any food that is prepared during the event.
NASA gives a hypothetical: What if some bad potato salad makes people sick during an eclipse? Food poisoning is very common — and it shouldn’t be blamed on a rare celestial event, the agency notes.
“The basic idea is that total solar eclipses are terrifying and their ghostly green coronae look frightening, so it is natural to want to make up fearful stories about them and look for coincidences among events around you.”
Other myths have to do with omens and major events
Here are four that NASA singles out for debunking:
MYTH: Eclipses are harbingers of something very bad about to happen.
MYTH: Solar Eclipses foretell major life changes and events about to happen.
MYTH: Solar eclipses are a sign of an exceptional celestial event taking place in time and space.
MYTH: Solar eclipses six months after your birthday, or on your birthday, are a sign of impending bad health.
NASA ascribes many of these ideas to astrological forecasts being propped up by confirmation bias.
As the agency says, “We tend to remember all the occasions when two things happened together, but forget all of the other times when they did not.”
Other myths — such as the idea that the moon turns black during an eclipse, or that the Earth’s two poles don’t see eclipses — are simply false, the agency says.
Eclipses have deep spiritual meanings
Ideas about an eclipse’s potentially powerful effects aren’t new. In fact, solar eclipses do also cause some unusual things to happen.
People in totality can expect to feel a sudden drop in temperature, for instance. Stars and planets become visible in the middle of the day, and humans can experience a range of odd visual effects — from the sharpness of shadows to the movement of “shadow bands” and a change in how we perceive color.
Then there’s the eerie effect of the eclipse moving from west to east, adding to the perception that time isn’t moving in its normal path.
Many cultures and religions link eclipses to energy, seeing them as events of renewal and promise — or in some cases, of vital energy being drained away.
For the Ojibwe and other Indigenous peoples in the Great Lakes region, a story about a solar eclipse centers on a boy and his sister who trap the sun after it burns him.
In many folktales, magical animals try to eat the sun or the moon. In Hindu mythology, a serpent god, Rahu Ketu, wanted to eat the sun — but then his head was cut off. That created two new entities, Rahu and Ketu, according to the Folklife Today blog from the Library of Congress.
“These are the deities of eclipses and comets. Rahu is fixated on eating the sun and the moon, and will try to catch them and gobble them up,” the blog notes. “Fortunately he only succeeds once in a while. Since his head was cut off, the sun or moon just falls out the hole where his neck used to be. This is an eclipse.”
As Folklife Today notes, in many cultures, humans take up the duty of ending an eclipse, often by making noise and beating on drums or gongs to dispel the spirit that’s attempting to take the sun.
Lifestyle
‘The Bear’ is back in the kitchen
Sydney (Ayo Edebiri) and Carmy (Jeremy Allen White).
FX
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There has always been a metaphorical parallel between The Bear, the television show, and The Bear, the fictional restaurant on the television show. Even as Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) transformed the Italian beef joint into the fancy restaurant of their dreams and wished for a Michelin star, there were undoubtedly locals who thought, “This is great and all, and I’m sure the food is good, but … I liked the beef sandwiches.” There’s still a window at The Bear to get them, but the focus is certainly elsewhere.
When it started, The Bear was mostly about the work that took place in the kitchen. The stresses of too many orders, territoriality from Richie (Ebon Moss-Bachrach), the arrival of Sydney, and the tightly wound but undeniably talented Carmy, making everybody both extremely stressed and significantly better. Over time, it shifted and grew, putting together beloved departure episodes like “Fishes” in Season 2, which introduced a boatload of guest stars for a flashback story of a disastrous family dinner before Mikey (Jon Bernthal) died. It spent time with Sydney’s family, it explored the way Tina (Liza Colón-Zayas) and Mikey originally met, it followed Marcus (Lionel Boyce) to Copenhagen, and it went with Richie to work for Andrea (Olivia Colman). All these episodes were excellent. And there was still a kitchen. But the focus seemed to be elsewhere.

At times, the show seemed to have disappeared up its own nose, to the point where you weren’t watching the show The Bear as much as you were watching the phenomenon The Bear. There were too many real-life chef cameos, until it seemed like those chefs were checking a box on a list of “things all the cool kids do.” There were too many other cameos, culminating in a rare miss from the reliably charismatic John Cena. The show placed a lot of narrative weight on Carmy’s love interest, Claire (Molly Gordon) — weight that the underwritten character couldn’t support. But even if every experiment and every diversion had worked, viewers couldn’t be blamed for missing the close focus on the kitchen and the camaraderie — for thinking, “This is all really special, but I do miss the beef sandwiches.”
The fifth and final season dispenses with the departure episodes, and it mostly dispenses with cameos. It all takes place on one day, just after Carmy tells Richie and Sydney that he wants to step back from the restaurant and give it to them and Sugar (Abby Elliott) to run, and it mostly takes place right there at The Bear. Now that the clock set by Jimmy (Oliver Platt) has run out, his money has run out as well, and a series of cascading disasters puts Sydney, Carmy and Richie behind the 8-ball from very early in the day, not least because of the tension hanging over all three of them as they prepare to tell the staff about Carmy’s decision to leave.
Tina (Liza Colón-Zayas).
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We spend this day mostly with the people we know best: our three leads, along with Sugar, Tina, Marcus, and the rest of the staff — including Luca (Will Poulter), who has stayed around to keep working with Marcus. Jimmy is running around with Computer (Brian Koppelman) and a young apprentice of his named Cheese (Elsie Fisher of Eighth Grade), trying to figure out what to do about his finances since it is Jimmy, and not just the restaurant, who’s out of money.
This day takes a while to get cooking, so to speak. The first three episodes of the season are slow, the first two in particular. It’s pouring rain outside, the lighting is dim, and the score maintains the same contemplative melancholy for a long, long time. For about two and a half episodes, it feels like one extended, low-energy scene.
But after that, there’s a shift in tone as the staff looks to get through service, and through seven episodes (FX did not make the finale available in advance for critics), the rest of the season is terrific. What you see is the core story of The Bear, which is people trying to serve food and overcome problems, but through the lens of everything that has happened over the show’s run: Carmy’s retreat from his obsessiveness, Richie’s expansive (and inspiring) discovery of his gift for hospitality; Sydney’s stepping forward from second-in-command to leader; Tina’s complex relationship with the restaurant and her grief over Mikey; Sugar and Carmy’s relationship with Donna (Jamie Lee Curtis); the arrival of Marcus as a high-end pastry chef.
The question the show asks over the last four episodes is: Given all those digressions and flashbacks, given all those visits with families and others, given everything we know about where all these people have been and what they’ve experienced, how does a high-pressure service — of the same kind we used to see in that first season — look now? How do they behave differently, and how does their behavior read differently? How are they the same people we have always known, but at a different juncture, in a different context? How do their wins mean more to them, and to the audience?
On the one hand, making a season this way, there are fewer surprising grace notes, like “Napkins,” the Tina/Mikey flashback episode in Season 3, or “Worms,” the episode in Season 4 where Sydney hung out with her cousin (Danielle Deadwyler) and her cousin’s kid. The Bear feels less daring and more conventional.
But oh, when they have victories under pressure? Victories, large or small? It is immensely, richly satisfying. There’s also more comedy other than just the goofy Faks family than we’ve had in a few seasons; Richie is perhaps the MVP of the season, and that’s partly because of how often he gets to be really funny. Ayo Edebiri continues to be the show’s best reactor, showing Syd eternally a little bit surprised (dismayed?) that she’s chosen to throw in her lot with these people.
There are a couple of questions yet to answer in the finale, both little plot items and broader character resolutions. Over these seven episodes, though, there is much to cheer.


Lifestyle
John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin
A note from Wild Card host Rachel Martin: First a confession: I have never watched a WWE match in its entirety. Don’t get me wrong, I appreciate the athleticism and the performance, it’s just not my thing. But there is something about John Cena I’ve never been able to shake.
Yes, he is a wrestling legend, but he has built a career as an entertainer that transcends the ring. The first time I saw him lead a cast was the 2019 family movie “Playing with Fire” and his rapport with kids in that film didn’t seem like acting at all. The man contains multitudes!
He co-stars with Eric Andre in his newest film, “Little Brother.”
Lifestyle
Great movies you may have missed : Pop Culture Happy Hour
Xie Miao and Yang Enyou in The Furious.
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There have been some fantastic movies released this year, and we know you can’t see them all. So we’re recommending four recent movies we missed that you should add to your watchlist: The Furious, Tuner, She’s The He, and Heresy.
If you need a few more fun film recommendations, check out these episodes:
Fun movies you may have missed
Our favorite movies on Tubi
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