Lifestyle
Robert F. Kennedy Jr. Deep Fries Turkey Barefoot for Thanksgiving
Robert F. Kennedy Jr. seems to like to live life dangerously … working with boiling hot oil on Thanksgiving — and, he’s leaving the shoes off.
Trump’s Health and Human Services appointee posted a clip on Thanksgiving to show his social media following how he makes a turkey … saying it’s the “MAHA” way — short for “Make America Healthy Again.”
Happy Thanksgiving 🦃 pic.twitter.com/Hlqk7U2zq3
— Robert F. Kennedy Jr (@RobertKennedyJr) November 28, 2024
@RobertKennedyJr
RFK Jr., standing next to wife Cheryl Hines, explains he’s making a tallow turkey … heating the rendered fat into a boiling hot liquid in a metal pot and slowly lowering the turkey in.
Watch the clip … Kennedy tells people to make sure they’re lowering the turkey down slowly so the grease doesn’t bounce up and burn them, completely submerging the bird.
TMZ.com
When he pulls it out, RFK Jr. films his feet — showing he’s completely barefoot. Not exactly the safest method … but, we know how much Kennedy loves to feel the breeze on his feet.
All in all, the bird looks great … a perfectly crisp skin that looks delectable — though how much healthier tallow is than butter is a source of debate in the medical community.
Of course, RFK Jr.’s no stranger to medical opinion controversy … the politician is known for his heavily debated health beliefs — many of which he plans to implement as HHS Secretary if he’s confirmed by the Senate.
Watch out for that grease, Robert … tallow burns feet just as bad as butter!!!
Lifestyle
Ina Garten was ready for the luck : Consider This from NPR
Amy Sussman/Getty Images for Food Network
Thirteen bestselling cookbooks, a thriving food business in the Hamptons that she sold decades ago, and now her memoir “Be Ready When the Luck Happens” has hit number one on the New York Times bestseller list.
None of that was in Ina Garten’s plan.
Her legendary career began when she was working in Washington DC as a somewhat discontented government employee, and saw an ad for a food store in the Hamptons.
For this Thanksgiving, a holiday celebrating gratitude and food, we take a look at how Ina Garten built a successful business, powerful brand and happy life.
For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org.
Email us at considerthis@npr.org.
This episode was produced by Vincent Acovino. It was edited by Courtney Dorning.
Our executive producer is Sami Yenigun.
Lifestyle
Here's how the Macy's Thanksgiving Day Parade is brought to life
Thanksgiving comes only once a year. But for the artists and engineers who create the Macy’s Thanksgiving Day Parade, Thanksgiving is a year-round occupation and obsession.
The parade takes a small army of sculptors, painters, seamstresses, carpenters and welders to put together the giant balloons, floats and elaborate costumes.
The first Macy’s Thanksgiving Day Parade took place a century ago in 1924. But this year’s parade is actually the 98th edition, since the parade was canceled during World War II.
About 3.5 million spectators will line the streets of New York City to view the parade in person. Another 30 million will watch the parade live on TV. Macy’s won’t comment on how much it costs to produce the parade, saying only that it’s “a gift to the nation.” Still, some estimates put the price tag at around $13 million.
Long before the parade marches its way through Manhattan, prep work takes place in a massive warehouse in New Jersey known as the Macy’s Studio. NPR’s Morning Edition visited for a behind-the-scenes look at how the holiday tradition comes together. The warehouse is a bland brick building on the outside that explodes in color on the inside.
“It does sometimes feel like when I come to work that I’m going to an amusement park,” said Kathleen Wright, the director of production operations for Macy’s Studio.
Just inside the main entrance of the warehouse is a float decked out in brilliant shades of green, orange and purple. It features characters from Wednesday, the Addams Family spinoff series on Netflix. The float boasts giant sculptures of Wednesday Addams and her brother, Pugsley. They’re approximately three stories tall. The floats not only have to look good, they also have to be engineered to come apart so they can be transported to the parade site.
“These need to collapse down and make their way through the Lincoln Tunnel, up through the streets of Manhattan, and up to the starting line of the parade, where they are reassembled,” Wright said.
There are 26 floats this year, including one with a fire-breathing dragon. However, the floats aren’t the star of the Macy’s Thanksgiving show. The Macy’s parade is best known for its giant cartoon-character balloons. Seventeen of these balloons will float above the streets of Manhattan this year, including balloons depicting Spider-Man, Dora the Explorer and Minnie Mouse. Minnie, despite her name, is the tallest of the balloons, topping out at about six stories.
The first Macy’s balloon was Felix the Cat in 1927. In the parade’s early years, the balloons were released into the sky at the end of the parade. Anybody finding one could return it and receive a $50 gift certificate. The practice of releasing balloons ended in 1932.
It takes more than a half-million dollars’ worth of helium to keep all the balloons airborne.
Wright’s favorite parts of the parade preparations are the small details that very few people would notice.
“In the dark of night before Thanksgiving morning, we turn 2 1/2 miles of traffic lights flush to the sidewalk so that the balloons have a safe and clear path down to 34th Street from the starting line,” she said. “We cannot wait to show everyone on Thanksgiving morning what we’ve been working on.”
Lifestyle
My heart broke when we closed our shop in L.A. I’m beginning to see out the other end
On Saturday, Image co-hosted a party in memory of Género Neutral, the beloved retail shop in Echo Park that closed earlier this year. To mark the end of an era, Ashley SP, one of the co-owners of the shop, wrote the below piece, which is also a celebration of what’s to come. Interspersed throughout are photos from the party of all the friends and family who pulled up, as captured by none other than Glenjamn.
Piecing together the last 11 months felt like trying to laugh at a joke I didn’t quite understand — painful, cringe, and less and less funny every time I tried to explain it. The “so, how are you?” questions were earnestly plastered on the faces of everyone I’d been avoiding since April, when we closed our shop in Echo Park, Género Neutral, after three years. The questions got louder and louder and my voice, faint. I preferred being the young(ish) woman who did “cool” things, who was fun and held it together enough to turn chaos into chaotic good. I preferred being “that girl who owns that shop” instead of “that girl whose shop ended up closing,” and who felt like a failing live wire because of it. “I have no idea how I’m doing” became my typical — and honest — sad girl response to those daunting questions for all of spring and summer, until it became too much to let die another day, and I needed to figure out how to rebirth my business.
My business partner, Jenni Zapata, and I were of course not alone in this experience of closing our doors suddenly and seemingly prematurely, as we watched so many fellow small businesses succumb to the quicksand of L.A. brick-and-mortar retail in 2024. We approached this past January with fresh energy as best we could, existing in survival mode most days and fairly detached from the social spaces we used to frequent. We weren’t ready to be vulnerable with others about the predicament we found ourselves in. I can’t fake any funk (and choose not to), so I started to slip away.
Our spirits were weary from a tough holiday season, from watching a few “bad” days turn into weeks, and then months. But we were determined to reignite the Género magic that helped us turn nothing into something during the pandemic, drunk on delusion and wine, replacing the seltzers of our days gone by. The truth is, whatever we did in the shop wasn’t going to be enough to sustain a new future, as too much became out of our control. We couldn’t throw the financial dice another month, let alone the rest of our lease term, or find the last loophole in an economy that isn’t built for independent small-business owners. My bank account knew this, my body knew this, but my heart was breaking. I met people I never wanted to live without in that shop; I met a version of myself I never imagined I could be when we opened our doors, and I wasn’t ready to say goodbye to her.
We were the exception to the retail rule for the bulk of our business, but for reasons that make sense only in hindsight. By the end of 2023, we’d sit on our conversation pit-style couch at GN in amazement at how many people would come to hang out and talk with us in a week, but who wouldn’t buy anything, or even try to pretend that’s what they came to do. What we sold on our racks mattered less and less to the bulk of guests that came through — it was the metaphorical space we created for people that kept them coming back. We witnessed a community form organically in our doorway, on our couch, on our bench outside, and on Sunset Boulevard, “[singing in non-English]” and dancing to some of the best DJs on the east side.
How do you put a price on that, let alone pay rent and next season’s invoices from it? You can’t, we couldn’t — so we stopped, albeit to the shock of a lot of our friends and peers who didn’t have to keep track of what success looked like the way we did.
Maurice Harris, the artist and floral visionary behind Bloom & Plume and the coffee shop of the same name, got it. In August, he closed his coffee shop nearby, on Temple Street, after five years. “I stayed in my own way for a very long time, and that’s been a hard pill to swallow,” he told me. “We all struggle with being in the hot seat and realizing, ‘Oh, I could be the problem here,’ and that you’re probably going to create that problem a few more times before you learn the lesson. My therapist and I talk about how you don’t change until it’s painful enough.”
Free Oribhabor, Bobby Cabbagestalk and friend
After closing his coffee shop and while exploring his cult-followed “Capitalism Doesn’t Care About Your Curiosity” series he self-produces on Instagram, Harris’s approach is changing, while rooted in authenticity. He’s journeyed his love of flowers into scent exploration, developing candles and fragrances. “I’m giving myself room to be more flexible in the world of doing this differently,” he generously shared. He’s focusing on the things that he’s discovered can be next, and new.
As small-business owners, we’ve all taken turns looking up to each other in the fight to be authentic, to reinvent, or to legitimize the risks we’ve taken. None of us really knows what we’re doing, which makes it that much more magical when something “works” — and relatable when it doesn’t. From a boutique perspective, the kisses of death looked like the ubiquity of fast-fashion culture and the now-eternal sale season, unreliable consumer attention spans, and the fact that people aren’t spending money like they did, as personal spending power tanked for so many post-pandemic. Factoring in the cost of living and operating in L.A., small retailers are becoming akin to islands in a sea of rents that only bigger chains can afford, which leaves us all a bit cynical and bored, as the “cool” factor is challenged in more and more neighborhoods. If these conversations-turned-therapy sessions with our peers told me anything, though, it’s that death and rebirth can coexist, regardless of how quickly we accept that transformation when confronted with it.
For me, “changing” has sometimes looked like going on Do Not Disturb on my phone for the last 11 months. Other times, it’s been choosing to meet with our newest business partner — one of my best friends, Danny Jestakom — to talk about the ideas we’ve been poring over in remixing, recalibrating and growing GN into a certain afterlife, one with less constraints, or certain freedoms. Shedding the imposter syndrome in pivoting the business is something I’m still working on, as I tell myself I do this now instead of that, and I’m a better person for it. Sincerely, I still sometimes struggle to lean into how life is completely different now, until I wake up from my fever dream and remind myself none of this really matters anyway (Aquarius moon here, y’all).
Last Saturday, we threw our first event, a party in partnership with chef Enrique Olvera’s Ditroit Taqueria in the Arts District. It was our celebration in loving memory of the Género Neutral shop, and an honoring of what’s to come with GNLA, the older sibling of Género, which will still be about collaborating with our favorite brands, people and spots around Los Angeles. We came up with the name for the party, Siempre Juntos, or “Together Forever,” at the tail end of summer, long before ballots were cast, before our collective hearts experienced another guaranteed heartbreak. Yearning for the infinity of connection and for the opportunity to reunite, we wanted nothing more than to create a moment where we all could get together again, like no time had passed, like the good ‘ol days, like nothing had changed even if everything had.
Carolina Isabel Salazar and Pablo Simental
Jonathan Lee and Eric Kim of Firmé Atelier
Image’s fashion director at large, Keyla Marquez, editorial director Elisa Wouk Almino, and staff writer Julissa James
I’m completely certain of what’s next — things being hard, growth being nonlinear, not knowing what I’m doing and doing it anyway, much like the approach we had when crafting Género Neutral from scratch. I smile again because of it, and because we have thousands of new friends now to see us through. If GNLA is the other side, then I hope to see you there.
Ashley S.P. is a writer and the co-founder of GNLA, a new multicultural agency rooted in the joyous and inclusive spirit of the Género Neutral shop in Echo Park.
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