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It’s time to take a road trip to Carrizo Plain, which still blooms with spring colors

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It’s time to take a road trip to Carrizo Plain, which still blooms with spring colors

In summer, it’s too hot. And in rain, the muddy dirt roads threaten to swallow your car.

But if you can hit Carrizo Plain National Monument on a spring day when the hills and grasslands are green and a few wildflowers remain in the meadows — well, you’re winning. And you’ll be seeing a lonely, raw corner of California that few people ever find.

The monument is about 38 miles long and 17 miles wide — hard to miss, you’d think. But it lies along the San Andreas fault in the usually dry hills between Bakersfield and Santa Maria, far from Interstate 5 or U.S. 101, about 170 driving miles northwest of Los Angeles.

Signs warn motorists what’s ahead in Carrizo Plain National Monument in San Luis Obispo County.

(Christopher Reynolds/Los Angeles Times)

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Within the monument, most of the roads are gravel or dirt, and there is no drinkable water, no food, no gas and spotty cellphone coverage. The education center and two semi-primitive campgrounds feature vault toilets.

It’s almost perfect, in other words, for repelling crowds. Yet it’s pretty good as the centerpiece of an overnight road trip probing small towns and back roads of the western San Joaquin Valley and eastern San Luis Obispo County.

If you happen to arrive Friday, Carrizo staffers and volunteers will be celebrating the 25th anniversary of the monument, which was created from former ranch land under President Clinton. (Free tours and refreshments will be offered at the event, which takes place from 10 a.m. to 1 p.m. at the Guy L. Goodwin Education Center.) But next week might be greener, because rain on the plain is probable Saturday and Sunday.

For many visitors, Carrizo’s big draw is wildflowers. The grasslands and hillsides act as a vast, uncluttered canvas for their colors, which typically bloom in March and last through April. But every year is different, especially in this era of climate change. This year, after unusually heavy rains in February, Carrizo Plain erupted in a dramatic bloom in March, attracting several hundred visitors per day.

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In Carrizo Plain National Monument on a spring day, the grasslands were green and a few wildflowers remained in the meadows.

In Carrizo Plain National Monument on a spring day, the hills and grasslands were green and a few wildflowers remained in the meadows.

(Christopher Reynolds/Los Angeles Times)

By the time my wife and I arrived in the first days of April, the flowers were past their peak, but the hills were still green and many meadows popped with yellow, purple and blue. If I’m reading my wildflowers handbook right, these were tidy tips, Goldfields, Owl’s Clover, thistle sage, Valley Larkspur, coreopsis, phacelia and hillside daisies.

Meanwhile, the 3,000-acre Soda Lake, which lies dusty, crusty, dry and white in summer, still had some water in it. Imagine the salty lake beds of Mono Lake, the Salton Sea or Death Valley’s Badwater, but surrounded by green hills. It was startling — the opposite of an oasis in the desert.

To get there, we drove north on I-5 into the San Joaquin Valley, then veered west by way of State Routes 166, 33 and 58, pausing for gas at Maricopa (population: 984).

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Within the monument, we rambled along Soda Lake Road, admiring windmills, an old ranch house now reserved for bats, and a few hills dotted with lazy cows. (The monument is run by the Bureau of Land Management, which allows grazing.)

Looking a little bit more closely, you realize that the monument is all but torn in two by the San Andreas fault. On Elkhorn Road, you remember that those mountains to the east (the Temblor Range) are slowly lurching to the southeast. Meanwhile the Caliente Range — those mountains just to the west — are lurching the opposite way. The “offset” is growing by about 1.5 inches per year — at least, until the next big quake.

A lone visitor stands at the edge of Soda Lake in Carrizo Plain National Monument.

A lone visitor stands at the edge of Soda Lake in Carrizo Plain National Monument.

(Christopher Reynolds/Los Angeles Times)

Slowly rolling through this scene, we spotted two critters scurrying along the roadside — fist-size creatures hopping on their back legs. These were probably giant kangaroo rats, a native species whose numbers have been growing since their listing as an endangered species in 1987.

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We didn’t spot any blunt-nosed leopard lizards or San Joaquin Valley kit foxes (which eat giant kangaroo rats) but those species, too, are endangered and native to the area. Pronghorn antelope and Tule elk are out there, too, the experts say, along with California condors soaring overhead. We just saw crows, loitering on fence posts.

The Goodwin Education Center, the monument’s main gathering spot, is open Thursdays through Sundays, December through May. We looked at maps, got advice on where to go next and ate our sack lunches at a picnic table, marveling at those green slopes.

A San Joaquin kit fox is displayed at the Goodwin Education Center within Carrizo Plain National Monument.

A San Joaquin kit fox is displayed at the Goodwin Education Center within Carrizo Plain National Monument.

(Christopher Reynolds/Los Angeles Times)

In this long valley, scientists have found signs of Native campsites up to 10,000 years old — a hint of how much wetter this area once was. Not far from the education center is a short hike to Painted Rock, a protected site that includes Native pictographs on a horseshoe-shaped sandstone formation. The red, black and white images go back 100-4,000 years. (We didn’t see them. From March through May, visitors can see the pictographs only on Saturday guided tours. From July 16 through February, visitors can book self-guided tours.)

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After lunch we nosed around nearby Soda Lake, exited the north end of the monument, joined State Route 58 and headed west over a series of whoop-de-doos — those rises and falls in the road that will help you defy gravity, if you take them fast enough.

One of them, I realize now, was the San Andreas fault itself.

Through all of this, we saw no more than 15 or 20 people, cars included. Continuing from State Route 58, we joined State Route 41, watched oak trees and vineyards pop up and multiply, continued into Paso Robles and spent the night.

On the return trip we lingered for an hour or two in Santa Margarita (population: 1,149), checking out the Porch Cafe, the Barn (antiques) and the Giddy Up vintage goods and gift shop, which operates in a blue Quonset structure known as the Rainbow Hut.

Holli Rae owns and runs the Giddy Up vintage goods and gift shop on El Camino Real in Santa Margarita.

Holli Rae owns and runs the Giddy Up vintage goods and gift shop on El Camino Real in Santa Margarita.

(Christopher Reynolds/Los Angeles Times)

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“It’s just a sweet little town. So quiet,” said Holli Rae, a filmmaker and former Angeleno who opened the Giddy Up about two years ago. She moved north, she said, for “the nature, the animals, the deer, the birds. The creatures!”

Thanks to U.S. 101, we were home and grateful within three and a half hours.

Soon, we knew, summer will come and fry the Carrizo Plain until everything green is brown. Beginning June 1, in fact, the Goodwin Education Center will close for six months.

For a few more weeks, Angelenos, your window of opportunity is open.

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If you go

Where to explore:
Check out the Carrizo Plain National Monument website or call the visitor center at (661) 391-6191. The recorded information line is (661) 391-6193. Also check the weather; most roads in the monument are dirt or gravel and can become impassable in rain.

Where to sleep:
Adelaide Inn, 1215 Ysabel Ave., Paso Robles; (805) 238-2770. This hotel, located near 24th Street and U.S. 101, includes a pool and children’s play area. Rates start at about $100.

River Lodge, 1955 Theatre Drive, Paso Robles; (805) 221-7377. This hotel, born as a motel in 1947, was reborn as a boutique property in 2024. It has 28 rooms, a patio restaurant (Ciao Papi) and an adult-only pool. It stands alongside U.S. 101, about 3 miles south of downtown Paso. Midweek rates often start at $149, often doubling on weekends.

Melody Ranch Motel, 939 Spring St., Paso Robles; (805) 238-3911. This is a throwback 1950s motel with a swimming pool, open May through September. From the start, it has had 19 rooms and a prime spot on Spring Street, the main artery of Paso Robles. Rates start at about $100. Most reservations are taken by phone, in person or through Expedia.

Where to eat:
Joe’s Place, 205 Spring St., Paso Robles; (805) 238-5637. Since 1995, this breakfast-and-lunch spot has been a local favorite for casual family meals.

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The Porch Cafe, 22322 El Camino Real, Santa Margarita; (805) 438-3376. This all-day cafe (with beer and wine) stands along the main drag in sleepy little Santa Margarita.

Lifestyle

Sunday Puzzle: That’s HOT!

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Sunday Puzzle: That’s HOT!

Sunday Puzzle

NPR


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NPR

Sunday Puzzle

On-air challenge

Today’s theme is “hot.” Every answer is a familiar two-word phrase in which the first word starts HO- and the second word starts with T-.

Ex. Rowdy bar with country music, in slang –> HONKY TONK
1. Guided walkthrough of a property
2. Any member of the N.H.L.
3. Lone Star State metropolis that’s the fourth-largest city in the U.S.
4. Like an animal with its four legs bound (hyph.)
5. Instruction manual (hyph.)
6. A little pompous and arrogant, informally (hyph.)
7. Punny greeting from a magician
8. Someone who steals animals from a stable
9. Congestion that drivers encounter around July 4th, say
10. Acquisition of a company against its will.
11. Exclamation for “wow!” on TV’s “Batman”

Last week’s challenge

Last week’s challenge comes from Evan Kalish, of Bayside, N.Y. Take the name of a nocturnal creature, in two words. The first word is a spooky sound. Move the last letter of the first word to the start of the second word and you’ll get another spooky, nocturnal sound. What is the creature and what are the sounds?

Answer: Screech owl –> howl

Winner

Dan Sadoff of St. Paul, Minnesota

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This week’s challenge

This week’s challenge comes from Rawson Sheinberg. of Plymouth, Mich. Think of a U.S. city with a two-word name. Add a letter to the first word, without rearranging letters, to name a country. Then, without adding a letter, rearrange the letters of the second word to name another country. What places are these?

If you know the answer to the challenge, submit it here by Thursday, July 2 at 3 p.m. ET. Listeners whose answers are selected win a chance to play the on-air puzzle. Important: include a phone number where we can reach you.

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This mindset shift can help you get better at using up your leftovers

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This mindset shift can help you get better at using up your leftovers

If you’re struggling to use up leftovers like a half-eaten rotisserie chicken, turn the assignment into a creative exercise, says chef Margaret Li. It’ll make the cooking process more fun and less guilt-driven.

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On a recent weeknight, I opened up my fridge and found an assortment of half-eaten or ignored food.

That included takeout that I didn’t find appetizing enough to eat for lunch. A rotisserie chicken with most of the meat picked off. A couple of raw vegetables from the farmers market that were starting to wilt.

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“There’s nothing to eat,” I told myself. Yet even I knew that was ridiculous. There was plenty of food in my fridge. I just didn’t feel inspired to cook with it.

So I asked some chefs for guidance. How could I more consistently use leftovers and the other ingredients I tend to overlook?

Start with a mindset shift, says Margaret Li, chef and co-author of the cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. Think about cooking with leftovers as a creative, experimental exercise, not a guilt-driven one.

“It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle, and then you get to eat it,” she says.

There are other good reasons to use up your food scraps. Nationally, about a quarter of food products go to waste, according to the nonprofit ReFED. In my own household, where we spend about $200 a week on groceries, that means I might be throwing out the equivalent of $50 of food — an unnecessary burden on my wallet, not to mention the environment.

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The chefs I spoke to had some practical tips about using up more of the food we buy. Here are a few that I put to the test.

Find your “hero recipes”

Build up an arsenal of go-to recipes that are flexible enough to use up just about any ingredient. Li calls them “hero recipes.”

I tried one of these from her cookbook, called “Make-It-Your-Own Stir-Fry.” (Scroll down for the recipe.) It includes loose ingredients like “1 pound crisp-crunchy vegetables” or “4 cups leafy greens.”

In the spirit of the recipe, I pulled vegetables out of my fridge at random and did not measure them out. The sauce was a simple mixture of soy sauce, vinegar, sugar and water. By the time I topped my bowl with chopped scallions, the dish looked like a gourmet meal, not an afterthought.

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‘Wait Wait’ for June 27, 2026: With Not My Job guest Stephen Malkmus

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‘Wait Wait’ for June 27, 2026: With Not My Job guest Stephen Malkmus

Stephen Malkmus & the Jicks perform onstage during day two of the Boston Calling Music Festival at Boston City Hall Plaza on September 26, 2015 in Boston, Massachusetts. (Photo by Mike Lawrie/Getty Images)

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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Alzo Slade, Not My Job guest Stephen Malkmus and panelists Emmy Blotnick, Joyelle Nicole Johnson, and Gianmarco Soresi. Click the audio link above to hear the whole show.

Who’s Alzo This Time

Pool Problems; Don’t Forget to Hydrate; The Rise of Hot Podium Guy

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Panel Questions

TSA Gets A Dressing Down

Bluff The Listener

Our panelists tell three stories about game shows in the news, only one of which is true.

Not My Job: Stephen Malmus, lead singer and guitarist for Pavement, answers our questions about road construction

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Indie rock legend and founder of Pavement, Stephen Malkmus, joins us to play a game called, “Pavement repairs are underway!” Three questions about road construction.

Panel Questions

The Battle Over A Home Sale; The Best Three Words To Get Over A Loss and Out of a Meeting?; A New Job in the Dating World

Limericks

Alzo Slade reads three news-related limericks: Good News For Gym Slobs; Cruisin’ For A Tattooin’; Fringe Food Benefits

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Lightning Fill In The Blank

All the news we couldn’t fit anywhere else

Predictions

Our panelists predict what will find after the reflecting pool is emptied

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