Connect with us

Lifestyle

How one L.A. immigrant’s quest spawned generations of Christmas tree sellers

Published

on

How one L.A. immigrant’s quest spawned generations of Christmas tree sellers

It’s mid-November, a full week before Thanksgiving, and the progeny of Francisco Robles, a Mexican immigrant who peddled watermelons in East L.A., have converged in West Covina to commemorate the 76th year of the family’s seasonal business: selling fresh Christmas trees around L.A. from the forests of the Pacific Northwest.

Francisco and his wife, Lucia, left Mexico for a better life in the early 1900s, so it’s hard to imagine what they would make of their thoroughly Americanized descendants today. One of them is looking for a place to plug in her electric car; another is zipping around the large lot on a motorized scooter; and a third is carrying a large, elaborately framed photo of their mother, “the Queen of our hearts,” who died on Mother’s Day, so she can be part of the family photo commemorating the 2025 tree season.

The Robles’ 76-year-old grandson, Louis Jr., is keeping track of today’s Christmas tree delivery from a folding chair, wearing horn-rim glasses, slacks and a white, open-neck dress shirt. But most of his family — his three adult children, their spouses and a few of his grandchildren — are casually dressed in red “Robles Christmas Trees”-themed sweatshirts or holiday leggings, laughing and posing for cellphone photos under a huge red-and-white striped tent in the parking lot of the bustling Plaza West Covina mall.

Louis Robles Jr., 76, right, listens as his children go over an inventory list of Christmas trees delivered to his son Gabriel Robles’ lot at Plaza West Covina on Nov. 19. Gabriel stands at his father’s left, beside his wife Kathy Robles. His sister, Lorraine Robles-Acosta, far left, looks over paperwork about the trees that will next be delivered to her lot in Montebello.

Advertisement

All the pumpkin patch trimmings from October have been put away — the petting zoo, towering inflatable slides, Cyglos and other rides — and now the family is setting up Christmas decor and stands for the trees that will soon be delivered.

It’s a far cry from the dusty streets where Francisco Robles sold his watermelons from a truck more than a century ago. By the end of this day, the massive 53-foot-truck will have delivered its icy bundles of Nordmann, noble and silvertip firs — what Louis Jr. calls “the Cadillac of Christmas trees” — to all three of their lots in Eagle Rock, Plaza West Covina and the Montebello mall.

The Robles family is eager to get the Christmas tree lots going. Sales were slower than usual at their pumpkin patches this year, a slump they blame on Immigration and Customs Enforcement raid concerns among their large Latino customer base.

Antonio Villatoro, left, closes a hatch after moving trees.

Antonio Villatoro, left, closes a hatch after moving trees, while Javier Vasquez, looks on at Robles Christmas Trees run by Gabriel Robles at Plaza West Covina.

A display wall at Robles Christmas Trees features a painting of Santa and a smaller image of the Grinch.

The Robles family adds festive decor and places for photos to their Christmas tree lots such as this wall at Gabriel Robles’ business at Plaza West Covina.

Advertisement

Members of the Robles family talk carefully about ICE and immigration. They are business people and deeply religious — Louis Jr. is an assistant pastor at the Living Word Apostalic Church in El Monte, where they attended as a family for years — and they want to keep their politics private.

“But we are not fearful,” said Gabriel Robles. “We’ve lived here all our lives, born and raised here, and we’ve been through so much. I believe this ICE issue is another moment in time. It will pass like COVID happened and passed, and we can stand whatever they throw at us. Los Angeles is a melting pot of immigrants. We’re all unified together, no matter who is in office, and you can’t get rid of us. We are the fabric of L.A.”

Getting the family together in mid-November is unusual because, from October through December, the Robleses are juggling the family business with their other jobs: Gabriel Robles, operator of the Robles Pumpkin Festival and Christmas Trees in West Covina, is an insurance broker; his wife, Kathy, is a homemaker who manages their books. Gabriel’s older sister, Lisa Nassar, operator of Cougar Mountain Pumpkin and Christmas Trees in Eagle Rock, does security screenings at Disneyland (“I keep Tinker Bell safe,” she says, laughing). Her husband, Sam Nassar, is a counselor at Mt. San Antonio College. Lorraine Robles-Acosta is a massage therapist who does lots of work for her church; her husband, Joseph Acosta, is a drug and alcohol counselor. Together, they run the Robles Pumpkin Patch and Christmas Tree Farm in Montebello.

It’s a grueling schedule, but they cling to Louis Jr.’s motto — “We’ll sleep in January” — because this business is in their blood. Not all of the younger generation of Robleses is as gung-ho about the family business as their parents are. But Gabriel and Kathy’s sons, Roman, 21, and Mason, 19, are already devising plans to improve the family’s presence on social media, and the couple’s art-loving daughter Loren, 15, set up the acrylic paints for pumpkin painting.

A family holding a portrait of a woman.

The Robles family’s late matriarch, Madalene Robles, smiles from a portrait held by her husband, Louis Jr., so she can be part of the family photos commemorating the start of the 2025 Christmas tree season on Nov. 19 at their son, Gabriel Robles’ lot in West Covina. Madalene Robles died on her birthday, May 11, which also happened to be Mother’s Day, her favorite holiday.

Advertisement

Louis Jr.’s children, Lisa, Stephen, Gabriel and Lorraine, played among the trees in their father’s tree lots, first in Monrovia in 1973, Louis Jr. says, then in Rosemead and Pico Rivera. Louis Jr. purchased a small trailer with a tiny space heater to sit on the lot so the kids could eat and rest there while he and his wife sold trees.

“That trailer was so cold at night,” said Lisa, shivering with the memory.

In those early years, when Louis Jr. worked all day at a produce warehouse with his dad before spending his evenings at his Christmas tree lot, he and Madalene used the tree money to create magical Christmases for their children.

“I remember waking up to mountains of presents under the Robles’ tree,” Lorraine said dreamily, “and Mom wrapped every single gift.”

When they were older, Lorraine and her siblings helped set up and sell the trees. They’d chase after the few scalawags who tried to steal them, and ultimately they lobbied Louis Jr. to let them have their own lots, which over time expanded from selling a few pumpkins on straw before Halloween to big pumpkin patch extravaganzas with petting zoos, art activities, inflatables and rides. (Stephen, who lives in San Diego, stepped away from the seasonal business.)

Advertisement
Detail of the deep green, upright needles on a silvertip fir, a specialty of the Robles tree offerings.

The Robles family considers silvertip firs, with their sturdy open branches and graceful form, to be the Cadillac of Christmas trees, said Gabriel Robles. They used to be plentiful, but they’re harder to find these days, he said, because they require altitude and cold to thrive.

Inflatables like bounce houses and giant slides were Gabriel’s innovation, and so popular he insisted on adding them to his Christmas tree lot too. His dad warned against the idea, but Gabriel said he was determined. He set them up at his lot and they did well for a few days. But then it rained, and his father’s logic became apparent. The inflatables never dried, Gabriel said, and the cold and mud made them even less appealing to visitors. “I still have customers to this day who say, ‘Please put the inflatables out again,’ but they don’t understand they take forever to dry.”

The Robles family is dismissive about big-box competitors (“They’ll never replace the tradition and environment you get at our lots,” said Lisa), and they collectively hiss at the mention of artificial trees.

“My dad has been worried that artificial trees get nicer and nicer, but it hasn’t really changed our sales,” Gabriel said. “The No. 1 reason people come to our lots is the fragrance. They want that fresh pine smell throughout their home, and fake sprays don’t cut it.”

Two men surrounded by christmas trees.

Worker Jonathan Tovar, foreground, who helps with general operations, and Roman Robles, 21, background, whose father Gabriel Robles runs the lot, arrange trees while inventory is being unloaded.

Advertisement

The Robles family hand-select their trees every year from the farms in the Pacific Northwest. (The names of the farms are secret to keep competitors away, Gabriel said.) After the trees are delivered, the family sprays them with water every night and keeps them shaded from the sun so they don’t dry out. “That’s the secret of our success,” Gabriel said.

Louis Jr. said the biggest part of his family’s success has been adding fresh ideas to expand the business that come from each passing generation, starting with his dad, Louis.

Francisco and Lucia Robles and their five L.A.-born children lived on Brooklyn Avenue in East L.A. All three of their sons went to war for the United States, and two never came home, one lost in World War II and the other in the Korean War. Their third son, Louis Robles, served in WWII, right out of high school. He entered the Army’s 101st Airborne Division and earned a Purple Heart as one of the paratroopers who, at age 20, dropped into German-occupied France on D-day, June 6, 1944.

A dark-haired man in a wet heavy coat leans against the door of a truck laden with firs. next to a boy in a flannel shirt.

Paratrooper and produce wholesaler Louis Robles Sr. supplemented his income in 1949 by selling Christmas trees in L.A. In this family photo from 1955, Robles, then 31, pauses by his Robles Produce truck preparing to drive a load of fir trees from snowy Washington to his lot in Lincoln Heights. The boy at left is unindentified.

When he returned from the war, Louis joined his father selling produce, but he had bigger ideas, Louis Jr. said of his dad. He didn’t want to sell from a truck; instead, he went into the wholesale business, selling watermelons and oranges from a stall at the old Central Wholesale Produce Market at 8th Street and Central Avenue in downtown L.A. He married Elena Ramirez, who helped at the warehouse, keeping the books, and they had four children: three girls — Gail, Priscilla, Denise — and a boy, Louis Jr.

Advertisement

Then, in 1949, the same year his son was born, Louis Robles had another idea: Watermelon sales slowed in the winter. Oranges were plentiful year-round, but he needed another crop that could fill the income gap. He noticed how people went to the railyard in December and bought Christmas trees off boxcars, so fresh they still had ice clinging to their branches. Packing them in snow was how trees were kept fresh during transport from the Pacific Northwest.

Inspired by this, Louis Sr. found a vacant lot in Lincoln Heights and started selling Christmas trees. Being the innovator he was, he didn’t want to rely on other people’s choices for his trees. So he researched tree farms in the Pacific Northwest and visited them himself, selecting his own trees and, for a while, even driving his warehouse’s Robles Produce truck up north to transport them himself.

A smiling woman in sunglasses, red sweatshirt and white beanie carries two small, bundled up Christmas trees.

Lisa Nassar helps unload small Christmas trees at her brother Gabriel Robles’ Christmas tree lot at Plaza West Covina on Nov. 19. The 53-foot-long truck filled with trees from the Pacific Northwest stopped at Nassar’s lot first in Eagle Rock that morning, and would continue on to their sister Lorraine Robles-Acosta’s lot in Montebello.

Eventually, Louis Sr. bought his own produce warehouse, and Louis Jr., always a helper after school and on weekends, joined the business right after graduation. The younger Robles married his high school sweetheart, Madalene Maldonado on Jan. 4, 1969 — after the busy holiday season, of course — and they immediately started a family. Although she helped at the warehouse, Madalene’s main interest “was being a homemaker; raising her children and being a good wife,” Louis Jr. said.

Louis Sr. was considered by his family to be a taskmaster. He was generous about giving out jobs, but he didn’t tolerate people standing around at work. Laughing, Lisa said anytime you saw him coming, you grabbed a broom and started sweeping. “I still carry that mentality — there’s always something to do, even if it’s just pushing a broom,” she said.

Advertisement

Louis Sr. instilled that work ethic in all of his family growing up. “Grandfather was the first one out on the floor, always working and moving, and he took people up with him,” Gabriel said. “He really believed if he succeeded, you were going to succeed. It wasn’t about a handout, it was a hand up.”

Christmas trees wrapped up standing tall.

Workers unloaded trees at Robles Christmas Trees run by Gabriel Robles.

Louis Sr. was well-respected by his creditors and so beloved by his employees that they insisted on filling his grave themselves after his sudden death in 1984. But the senior Robles never attended any of his son’s games in high school, Louis Jr. said, and he missed many family activities because of work.

“That was his blind spot. He always put business first,” Louis Jr. said. “I decided I wanted a balance — I would take care of business but I would also take time to go to my children’s games.”

Louis Sr. was such a force of nature, no one was prepared when he fell in December 1984. Because this was the family’s busy season, he insisted on working despite a bad cold that turned into walking pneumonia, Louis Jr. said. He told his family he would rest in January.

Advertisement

He almost made it. Shortly before Christmas Louis Robles had a stroke, then a heart attack and, on Dec. 27, at age 60, he died.

Two standing men in bright red shirts flank a silver-haired man sitting in a chair, wearing a white dress shirt.

Gabriel Robles, right, consults with his father, Louis Robles Jr., while Gabriel’s son Mason, left, checks his phone during the first delivery of this year’s Christmas trees at his West Covina lot.

Louis Sr.’s death, so unexpected, required Louis Jr. to take over the business himself, but it also cemented his vow to put God and family first. “I remember playing in the all-stars game in baseball and looking for my dad, and he wasn’t there, and I thought, ‘I’m not going to do that to my kids,’” he said.

Gabriel laughed, saying: “My dad was so much into my basketball games, I got kind of embarrassed.”

Eventually, the watermelon and produce business became too competitive, and Louis Jr. sold the warehouse around 2012. By then, Robles Produce was debt-free, he said. His children were working, getting married and established in their own homes, and he’d been ordained as a pastor in 1999 and was deeply involved in his church. But the family pumpkin patch and Christmas tree business remained a constant.

Advertisement

“It does get in your blood,” said Lorraine’s husband, Joseph, with a laugh. “I got my blood transfusion when I married my wife.”

Today, Louis Jr. acts as an advisor and consultant to his children’s three pumpkin patches and Christmas tree lots. They meet to discuss pricing and inventory, but the siblings run their own lots with each a little different from the other. There are disagreements, of course, Gabriel said, “but in the end, the thing that makes us so successful is we’re united — if someone goes against us, we’re a united front.”

A family photo in front of a truck with an open gate full of christmas trees.

Louis Robles, 76, center, of El Monte, poses with three generations of his family: son Gabriel Robles, of Fontana, far left, with his daughter Loren, 15, wife Kathy, and two sons sitting up top, Mason 19, left, and Roman, 21, Louis’ daughters Lisa Nassar, of Upland, right, Lorraine Robles-Acosta, of Pomona, and Lorraine’s husband Joseph Acosta, far right, at Robles Christmas Trees in West Covina. Gabriel’s sons say they are eager to continue the family business. “I’ve been bitten by the bug,” said Mason.

It’s not clear how many of Louis Sr.’s seven great-grandchildren will continue the family business, but Gabriel’s sons, Roman and Mason, say they’re on board. Both have opted to skip college for a hands-on business course, soaking up whatever they can from their father and grandfather.

“Our great-great-grandfather started with nothing, and now we have this. And every generation we’ve built it higher,” Mason said.

Advertisement

“Not many kids my age are blessed to have a family business to learn from,” said Roman. “I want to do something more with my life than just showing up.”

Lifestyle

BoF and Marriott Luxury Group Host the Luxury Leaders Salon

Published

on

BoF and Marriott Luxury Group Host the Luxury Leaders Salon
On the eve of Milan Design Week, 15 of the industry’s most influential founders, executives and creative directors gathered at Lake Como’s newly opened Edition hotel for an intimate, off-the-record conversation about where luxury goes next.
Continue Reading

Lifestyle

We beef with the Pope and admire the Stanley Cup : Wait Wait… Don’t Tell Me!

Published

on

We beef with the Pope and admire the Stanley Cup : Wait Wait… Don’t Tell Me!

Promo image with Phil Pritchard, Alzo Slade, and Peter Sagal

Bruce Bennett, Arnold Turner, NPR/Getty Images, NPR


hide caption

toggle caption

Advertisement

Bruce Bennett, Arnold Turner, NPR/Getty Images, NPR

This week, Phil Pritchard, NHL’s Keeper of the Stanley Cup, joins us to about taking the cup jet-skiing and panelists Alonzo Bodden, Adam Burke, and Dulcé Sloan beef with the Pope and get misdiagnosed. 

Continue Reading

Lifestyle

Where can I throw a party to feel like a kid again?

Published

on

Where can I throw a party to feel like a kid again?

I have a “big” birthday coming up. It’s the big 70 (gulp!). I’d like to throw myself a party, but one that might seem more fit for a 7-year-old than a 70-year-old (except when it comes to the food). I would like for there to be activities or games such as scavenger hunts, escape rooms, billiards, pinball, karaoke, pin-the-tail-on-the-donkey — you name it. But my friends and I also appreciate gourmet-quality food like the stuff that’s served at Providence, Crustacean and Mélisse. Is there any way to combine all of that into a party for 20-30 people? — Marla Levine

Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.

Here’s what we suggest:

Advertisement

Marla, I love that you want to celebrate your milestone birthday in a playful way that sparks your inner child. Who says you can’t run around and play games with your friends just because you’re a “grown-up”?

Similar to you, I prefer fun activities over stuffy, formal parties. I’ve celebrated my birthday at a go-kart racing track and a bowling alley. One year, I hosted an adult field day at the park with sack races, water balloons and snow cones, so I have some fun ideas for you. While many of these spots don’t offer gourmet-level cuisine — unless you consider chicken tenders and fries fancy — I’ve paired them with nearby restaurants that you can walk to. Depending on your vibe, you can do the activity first then walk to dinner, or vice versa.

One of my favorite adult-only barcades in Los Angeles is EightyTwo in the Arts District. Not only is it nestled between an array of bars, shops and restaurants, it is home to more than 50 vintage pinball and arcade machines. They have all of the classics like “Donkey Kong,” “Galaga,” “Mario Bros.,” “Ms. Pac-Man” and “Mortal Kombat.” On certain nights, you can catch live DJ sets as well. For a meal, consider the Michelin-recommended restaurant Manuela, which received a stamp of approval from the late Times restaurant critic Jonathan Gold. Tucked inside of the Hauser & Wirth complex, Manuela is a farm-to-table establishment with a variety of modern American bites to choose from. Whatever you do, be sure to order cream biscuits for the table.

An activity that instantly makes me feel like a kid again is singing — OK, more like belting — my favorite song into a microphone while surrounded by loved ones. One of the coolest karaoke spots in L.A. is Break Room 86, a nostalgic speakeasy hidden inside Koreatown’s Line hotel, which has private karaoke rooms, live DJs (and sometimes dancers, including a Michael Jackson impersonator) and an ice cream truck that serves boozy ice cream and Jell-O shots. Times senior food editor Danielle Dorsey says, “Entering the bar feels like you’ve stepped through an ’80s time machine with vintage arcade games, stacks of box TVs with static-fuzzy screens and tape cassettes decorating the walls.” Break Room 86 doesn’t open until 9 p.m., so check out Openaire for a sunset dinner. Led by Michelin-starred chef Josiah Citrin (the same guy behind one of your favorites, Mélisse), the rooftop restaurant offers elevated American fare such as a brick-pressed jidori chicken and grilled branzino — and it’s inside a glorious light-filled greenhouse.

Another spot that would make for an enjoyable birthday celebration is Highland Park Bowl, the oldest functioning bowling alley in L.A. Built in 1927 during the Prohibition era, the venue still has that vintage aesthetic with old pinsetters that serve as chandeliers, a revamped mural from the 1930s and eight refurbished bowling lanes. There’s also a billiards room and a full bar (with a tasty cocktail menu that rotates twice a year). When you get hungry, take a quick walk to Checker Hall, a neighborhood bar and restaurant that serves California-Mediterranean food such as skewers, turkish chicken and chicken schnitzel. Actor-comedian Hannah Pilkes told The Times it’s her “favorite bar in all of L.A.” How she described it: “It has the best cocktails and it almost feels like you’re in New Orleans when you step inside. It has a beautiful patio overlooking Highland Park. The decor is funky and kitschy yet classy; it’s magical.” Afterward, you can take another short walk to Jeni’s Splendid Ice Creams for a sweet treat (if you don’t have a cake).

Advertisement

My colleague Todd Martens, who writes about theme parks and immersive experiences, says it’s difficult to find escape rooms that can accommodate 20 to 30 people, but if you don’t mind splitting up and staggering your start times, check out Hatch Escapes near Koreatown. The venue can accommodate about 10 people at a time. Martens wrote about their room called “the Ladder,” which he describes as a “90-minute interactive movie with puzzles, taking guests through five decades, beginning in the 1950s, in which they will play an exaggerated game of corporate life.” The room “incorporates a wide variety of games, puzzles, as well as film and animation,” he adds. If this theme doesn’t spark your interest, there are three other options, including “Lab Rat,” which can accommodate 12 people.

You sound like a fun person, so I have a feeling that anything you do will be a good time. I hope that these suggestions are helpful in planning your special day. If you end up visiting any of these spots, please send us a photo. We’d love to see it. Happy birthday!

Continue Reading
Advertisement

Trending