Connect with us

Lifestyle

Explore the California spot serving up weed country fun the wine country way

Published

on

Explore the California spot serving up weed country fun the wine country way

As you drive through some of California’s most storied agricultural land, a few hours north of the Bay Area, you’ll zoom past fields full of plants straining under the weight of their almost-ready-to-harvest bounty. After checking into your boutique hotel, you’ll get to sample some of the local flavor and watch the setting sun. The next day, you might explore some of the region’s historic spots. Or maybe you’ll attend a friend’s wedding on a ranch next to a working farm.

At the end of the weekend, you’ll drive home with some of the local wares and likely a deep emotional connection to the place you just visited. That may sound like a classic wine-country excursion in the Napa or Sonoma valleys, but what if you swapped in pot plants for grape vines and consumption lounges for tasting rooms? What would a weed head’s version of the wine-enthusiast weekend look like?

To find out, I headed to Mendocino County, one of three counties that make up California’s famed Emerald Triangle, the historic cannabis-growing region of the state since the 1960s. (It’s roughly triangle-shaped, with corners of its wide base in Humboldt and Trinity counties.) The Emerald Triangle turns out to be the perfect place to court canna-tourists the wine-country way.

As the southernmost point of that triangle, Mendocino County has a bonus. It’s much closer to major population centers such as San Francisco (about 110 miles) than Humboldt or Trinity counties (270-plus miles). It’s also home to the 15-mile-long Anderson Valley, whose warm days, cool nights and maritime fog close to the coast make for top-notch pinot noirs but also, according to the region’s cannabis farmers, give the sun-grown herb here a distinctive terroir.

Advertisement

As a visitor might quickly discover, smaller cultivators are favored over industrial-size farms here, and the county tourism commission actively courts the budding canna-tourism market. Mendocino County has emerged as one of the best places to explore craft cannabis the way folks have long adventured their way through wine country.

So if you’re looking for an alternative adult getaway any time of year (though the pot plants are bigger closer to harvest in the fall), make sure the places listed below are high on your list of Mendocino County must-visits. Just remember, if you’re going to smoke up along the way, pick a designated driver.

Drive the Cannabis Trail

( Luke McGarry / For The Times)

Created in the spirit of the state’s Wine Road and Cheese Trail that provide self-motivated visitors with a rough DIY points-of-interest itinerary, the Cannabis Trail highlights some of the people, places and seminal moments in the history of the marijuana movement with special plaques.

Advertisement

The entirety of the trail includes more than two dozen monuments, cultural landmarks and points of interest stretching across nine counties, with a handful of stops in Mendocino County. These include Area 101 in Laytonville (the birthplace of the 20-year-old Emerald Cup cannabis competition) and the Plantshop dispensary in Ukiah (where a plaque commemorates the back-to-the-land movement of the 1970s).

While the Cannabis Trail isn’t exactly a new effort (it was launched nearly a decade ago by cannabis travel consultant Brian Applegarth), its partnership with tourism boards that highlight stops in Mendocino and Humboldt counties and Oakland is. And that’s a result of increased cannabis-related tourism, says Visit Mendocino County’s executive director, Ramon Jimenez.

A building with the word Plantshop next to a wooden fence with a green and black plaque on it

A Cannabis Trail cultural landmark plaque outside the Plantshop cannabis dispensary in Ukiah.

(Adam Tschorn / Los Angeles Times)

“Since leisure-use cannabis legalization, Mendocino County tourism has seen a constant uptick in visitors, about 60% more annually since 2017 [based on Transient Occupancy Tax collections],” Jimenez said. “As travelers become more educated, they want to move past the lounges and dispensaries to an authentic place of source. … This growth has spurred a new co-op between Visit Oakland, Visit Mendocino County and Humboldt County Visitors Bureau [focusing] on the Cannabis Trail.”

Advertisement

Watch hash get made at Heritage Hash Co.

A cannabis dispensary counter with a window next to it that looks into an industrial-kitchen type room.

The Heritage Hash Co. dispensary in Ukiah has a window, far right, that allows customers to see hash being made by hand on-site. And just like in the wine-making process, hash-making involves very large stainless steel vats.

(Ashley Jones)

One of the fun things about touring a winery is getting to see some of that behind-the-scenes magic before you hit the tasting room; the immense stainless steel vats, the wooden barrels stacked floor to ceiling and the bottles clattering along an assembly line.

Mendocino’s weed country has its own version of that — kind of — at Heritage Hash Co. (1076 Cunningham St., Ukiah, heritage-mendocino.com). That’s where, inside a corrugated metal and weathered wood building, you’ll find a full-service multi-brand dispensary heavy on local wares. That’s where you’ll also find a square, wood-framed window that allows you to watch solventless hash being made by hand on-site in what looks like a cross between an industrial kitchen and Willy Wonka’s chocolate factory. Only instead of Oompa Loompas, it’s white-coated hash makers stirring cauldrons with comically large paddles, squeezing rosin in presses and pulling gooey strips of freshly made concentrate like saltwater taffy. (And, yes, just in case you were curious, there are plenty of immense stainless steel vats involved here too.)

And because Heritage, which bills itself as the world’s first public hashery, happens to also be permitted for on-site consumption, you can lean further into the tasting-room vibe by buying some of what the brand makes (extracts that range from $25 to $65 a gram) behind that magical window and trying it before you head out. (But only if someone else is behind the wheel.)

Advertisement

Throw a weed-friendly wedding at Yokayo Ranch

The view down a driveway past trees and shrubs at a white ranch-style house.

Ukiah’s Yokayo Ranch, which has been catering to the cannabis-friendly wedding crowd since 2019, is right next door to Mendocino Grasslands, a working weed farm.

(Gretchen Gause)

If your dream wedding involves saying “I do,” complete with a joint-rolling bar at the reception and a tour of the working weed farm next door, you’d be hard pressed to find a better setup than the one at Yokayo Ranch (800 Hensley Creek Road, Ukiah, yokayoranch.com). That’s where Rachel Powell has been booking nug-filled nuptials along with other weed-friendly events since deciding to embrace the cannabis tourism culture in 2019.

“We get people from all over,” Powell said. “But most of our clients are from San Francisco and L.A. and they’re much more interested in the cannabis [aspect]. We realized that it can really play to our strengths. For example, a lot of our people want to have cannabis bars versus alcohol [bars].”

A field of grapevines in the background with a weathered wooden sign that reads Mendocino Grasslands.

A field of grapevines viewed from Mendocino Grasslands, a working cannabis farm adjacent to Yokayo Ranch.

(Adam Tschorn / Los Angeles Times)

Advertisement

The property, which can accommodate about 45 overnight guests, consists of a 1920s-era main house, a cluster of cabins, nine glamping tents (each with a queen bed) and an outdoor ceremony space, all on a hillside high above Mendocino Grasslands. That’s the neighboring weed farm run by Powell’s brother, Ian. “When people come to stay for a wedding, we let them know there’s also a farm and we’d be happy to give them a farm tour,” she said. “And every group wants a farm tour.”

The brother-sister duo are hoping to eventually expand the farm-tour offerings to the general public. Right now, they’re mostly arranged for guests who are renting the Yokayo Ranch venue. “We’d like to offer tours that can be booked directly through Mendocino Grasslands,” Powell said. “And they would end with a farm dinner where people break bread in this really beautiful place where they’re surrounded by food, flowers and cannabis — all of these things that come from the ground.”

She added that the ultimate goal is to source everything for these meals (“Right down to the quinoa”) from within 25 miles of the farm. Wedding event packages, which include two nights of lodging for up to 29 people, start at around $20,000. If you’re not tying the knot but want to rent the whole place, you and your buds can plan on $2,400 to $3,500 per night with a two-night minimum.

Make your way to the Madrones

The exterior of a boutique hotel with a stucco tile roof and surrounded by lush greenery.

The Madrones in Philo, Calif., includes a hotel, a restaurant and the only licensed cannabis dispensary for miles around.

(Nikolas Zvolensky)

Advertisement

If you’ve got the bandwidth to visit only a single Mendocino County destination — or simply want to see what a fully realized weed-country-is-the-new-wine-country world can look like — blaze a trail down the Anderson Valley Highway to the Madrones with its on-site dispensary (9000 Highway 128, Philo, themadrones.com and thebohemianchemist.com).

A Mediterranean-meets-rustic-California compound bordered by a vineyard on two sides and dense forest on another, it’s the creation of partners (in business and life), Jim Roberts and Brian Adkinson. The boutique property includes a nine-room hotel (rooms, which accommodate two to four people each, start at $285), an on-site restaurant specializing in wood-fired fare (the Wickson) and two winery tasting rooms (Long Meadow Ranch and Wentworth Vineyards). A bottle cork’s toss down the road is another cluster of cabins and a wedding venue surrounded by redwood trees (the Brambles). Also, keep a look out for the ghost-white cat named Blanche roaming the grounds.

What makes the place of special interest is a tiny shop just to the right of the front door. Called the Bohemian Chemist, it’s a dispensary with the vibe of an Art Deco apothecary. Its glass and wooden cabinets and display cases are stocked with cannabis products and accouterments, both heavy on the local offerings. The shop’s namesake brand is sourced (mostly) from the owners’ Sugar Hill Farm just down the road; uncommon cultivars of sun-grown herb with names like Swazi Gold or Big Sur Holy Weed that even the most seasoned weed head probably hasn’t laid eyes (or lungs) on.

Its focus on rare cultivars has earned it a cultural landmark stop on the Cannabis Trail.

Advertisement

Other local brands on the shelves crammed with bell jars and vintage microscopes include packets of Anderson Valley Reserve flower, hash and live rosin badder from Heritage Hash Co. Locally made paraphernalia options include glass pipes from CoolHandSuuze and an exclusive edition of the Proto Pipe, the Swiss Army knife of pot pipes, made just about 50 miles up the road in Willits.

Customers who avail themselves of the shop’s cannabis can decamp to a small outdoor patio space just off the hotel’s gift shop and consume their locally grown goods while gazing out at the rows of grapes in Goldeneye’s vineyard next door. If your visit happens to fall between late May and late October, this is where you’ll find a seasonal third-Sunday-of-the-month cannabis farmers marketplace offering a showcase local legacy brands. (The full calendar and additional information can be found on the Madrones’ website.)

An old-timey-looking apothecary space with wood cabinets and glass shelves.

The Bohemian Chemist cannabis dispensary in Philo, Calif.

(Nikolas Zvolensky)

Roberts and Adkinson, who had been growing cannabis legally on their farm since 2016 (under the state’s pre-Prop. 64 medical marijuana law), opened the hotel property in 2010 and then the dispensary in June 2020 after being directly inspired by the wine-tourism business model.

Advertisement

“The retail part stemmed from the fact that we would have visitors who wanted to purchase cannabis, and we’d have to send them up to Ukiah,” Adkinson said.

“We had this crop growing,” added Roberts. “And we’re thinking, ‘What’s going to be the best way to actually get it to market?’ And we looked around at all these little wineries that are on our property and thought the best model would be to do something like they did. They sell [wine] at the tasting rooms. They have [wine] clubs and they have bottle shops. We knew that those three pillars provide a pretty strong foundation for a small winery, and we figured the same thing could happen with cannabis. So we got a micro-business license that allowed us to do all three of those things.”

The couple says the cannabis side of their business isn’t immune from the challenges facing the rest of the state’s legal weed business such as regulations, high taxes and a thriving illicit market. But approaching their business like the small wineries that surround them has paid off.

A glass cabinet filled with apothecary equipment and cannabis products

A glass case at the Bohemian Chemist apothecary is a showcase for the brand’s cannabis products, which are grown in a nearby part of the Anderson Valley.

(Adam Tschorn / Los Angeles Times)

Advertisement

“We’re not exactly making a killing,” Roberts said. “But [2023] was a hard hotel year because of all the weather incidents, and the cannabis business actually floated the hotel business. And it had been the other way around as a startup.”

With almost four years under their belt of running the only dispensary in Anderson Valley, the couple has discovered that catering to wine country and weed country visitors has a certain synergy, specifically that their best sales day of the year isn’t on 4/20 or the day before Thanksgiving. It’s during the annual Anderson Valley Pinot Noir Festival the third weekend of May each year.

“It’s typically something like this,” Roberts said. “A woman will come into the Bohemian Chemist and say, ‘My husband loves wine but I don’t really care for it that much. But now we can both be happy because I love cannabis.’”

Advertisement

Lifestyle

10 books we’re looking forward to in early 2026

Published

on

10 books we’re looking forward to in early 2026

Two fiction books about good friends coming from different circumstances. Two biographies of people whose influence on American culture is, arguably, still underrated. One Liza Minnelli memoir. These are just a handful of books coming out in the first few months of 2026 that we’ve got our eye on.

Fiction

Autobiography of Cotton, by Cristina Rivera Garza

Autobiography of Cotton, by Cristina Rivera Garza, Feb. 3

Garza, who won a Pulitzer in 2024 for memoir/autobiography, actually first published Autobiography of Cotton back in 2020, but it’s only now getting an English translation. The book blends fiction with the author’s own familial history to tell the story of cotton cultivation along the U.S.-Mexico border.

Advertisement

Crux, by Gabriel Tallent

Crux, by Gabriel Tallent, Jan. 20

Tallent’s last novel, My Absolute Darling, was a harrowing coming of age story about a teenage girl surviving her abusive survivalist father. But it did find pockets of beauty in the outdoors. Tallent’s follow up looks to be similarly awestruck by nature. It’s about two young friends, separated by class and opportunity, but bound together by a love of rock climbing.

Advertisement
Half His Age, by Jennette McCurdy

Half His Age, by Jennette McCurdy, Jan. 20

The former iCarly actress’ bracing and brutally honest memoir, I’m Glad My Mom Died, was a huge hit. It spent weeks on bestseller’s lists, and is being adapted into a series for Apple TV+. Now McCurdy’s set to come out with her fiction debut, about a teenage girl who falls for her high school creative writing teacher.

Kin, by Tayari Jones

Kin, by Tayari Jones, Feb. 24

Advertisement

Similarly to Crux, Kin also follows two friends across the years as options and opportunities pull them apart. The friends at the center of this book are two women who grew up without moms. Jones’ last novel, 2018’s An American Marriage, was a huge hit with critics.

Seasons of Glass & Iron, by Amal El-Mohtar

Seasons of Glass & Iron: Stories, by Amal El-Mohtar, March 24

El-Mohtar is an acclaimed science-fiction writer, and this book is a collection of previously published short stories and poetry. Many of the works here have been honored by the big science-fiction/fantasy awards, including the titular story, which is a feminist re-telling of two fairy tales.

Advertisement

Nonfiction

A Hymn to Life: Shame Has to Change Sides, by Gisèle Pelicot

A Hymn to Life: Shame Has to Change Sides, by Gisèle Pelicot, Feb. 17

Pelicot’s story of rape and sexual assault – and her decision to wave anonymity in the trial – turned her into a galvanizing figure for women across the world. Her writing her own story of everything that happened is also a call to action for others to do the same.

Advertisement

Cosmic Music: The Life, Art, and Transcendence of Alice Coltrane, by Andy Beta

Cosmic Music: The Life, Art, and Transcendence of Alice Coltrane, by Andy Beta, March 3

For decades, the life and work of Alice Coltrane has lived in the shadow of her husband, John Coltrane. This deeply researched biography hopes to properly contextualize her as one of the most visionary and influential musicians of her time.

Advertisement
Football, by Chuck Klosterman

Football, by Chuck Klosterman, Jan. 20

One of our great essaysists and (over?) thinkers turns his sights onto one of the last bits of monoculture we’ve got. But in one of the pieces in this collection, Klosterman wonders, how long until football is no longer the summation of American culture? But until that time comes, there’s plenty to dig into from gambling to debates over the true goat.

Kids, Wait Till You Hear This! by Liza Minnelli

Kids, Wait Till You Hear This! by Liza Minnelli, with Michael Feinstein, March 20

Advertisement

Minnelli told People that previous attempts at telling her story “didn’t get it right,” so she’s doing it herself. This new memoir promises to get into her childhood, her marriages, and her struggles with substance abuse.

Tom Paine’s War: The Words that Rallied a Nation and the Founder of Our Time, by Jack Kelly

Tom Paine’s War: The Words that Rallied a Nation and the Founder of Our Time, by Jack Kelly, Jan. 6

If you haven’t heard, it’s a big birthday year for America. And it’s a birthday that might not have happened if not for the words of Thomas Paine. This new book from historian Jack Kelly makes the argument that Paine’s words are just as important and relevant to us today.

Advertisement

Continue Reading

Lifestyle

At 70, she embraced her Chumash roots and helped revive a dying skill

Published

on

At 70, she embraced her Chumash roots and helped revive a dying skill

Around 1915, the last known Chumash basket maker, Candelaria Valenzuela, died in Ventura County, and with her went a skill that had been fundamental to the Indigenous people who lived for thousands of years in the coastal regions between Malibu and San Luis Obispo.

A century and two years later, 70-year-old Santa Barbara native Susanne Hammel-Sawyer took a class out of curiosity to learn something about her ancestors’ basket-making skills.

Hammel-Sawyer is 1/16 Chumash, the great-great-great-granddaughter of Maria Ysidora del Refugio Solares, one of the most revered ancestors of the Santa Ynez Band of Chumash Indians for her work in preserving its nearly lost Samala language.

But Hammel-Sawyer knew nearly nothing about Chumash customs when she was a child. As a young mother, she often took her four children to the Santa Barbara Museum of Natural History, where she said she loved to admire the museum’s extensive collection of Chumash baskets, “but I had no inkling I would ever make them.”

Nonetheless, today, at age 78, Hammel-Sawyer is considered one of the Santa Ynez Band’s premier basket makers, with samples of her work on display at three California museums.

Advertisement

Short, reddish brown sticks of dried basket rush sit in a small basket in Susanne Hammel-Sawyer’s kitchen, waiting to be woven into one of her baskets. The reddish color only appears at the bottom ends of the reeds, after they dry, so she saves every inch to create designs in her baskets. “These are my gold,” she says.

(Sara Prince / For The Times)

She grows the basket rush (Juncus textilis) reeds that make up the weaving threads of her baskets in a huge galvanized steel water trough outside her Goleta home and searches in the nearby hills for other reeds: primarily Baltic rush (Juncus balticus) to form the bones or foundation of the basket and skunk bush (Rhus aromatica var. trilobata) to add white accents to her designs.

All her basket materials are gathered from nature, and her tools are simple household objects: a large plastic food storage container for soaking her threads and the rusting lid of an old can with different-sized nail holes to strip her reeds to a uniform size. Her baskets are mostly the yellowish brown color of her main thread, strips of basket rush made pliant after soaking in water.

Advertisement

The basket reeds often develop a reddish tint at the bottom part of the plant when they’re drying. “Those are my gold,” she said, because she uses those short ends to add reddish designs. Or sometimes she just weaves them into the main basket for added flair.

The only other colors for the baskets come from skunk bush reeds, which she has to split and peel to reveal the white stems underneath, and some of the basket reeds that she dyes black in a big bucket in her backyard.

“This is my witches’ brew,” she said laughing as she stirred the viscous inky liquid inside the bucket. “We have to make our own from anything with tannin — oak galls, acorns or black walnuts — and let it sit to dye it black.”

Hammel-Sawyer is remarkable not just for her skill as a weaver, but her determination to master techniques that went out of practice for nearly 100 years, said anthropologist and ethnobotanist Jan Timbrook, curator emeritus of ethnography at the Santa Barbara Museum of Natural History, which claims to have the world’s largest museum collection of Chumash baskets.

“Susanne is one of the very few contemporary Chumash people who have truly devoted themselves to becoming skilled weavers,” said Timbrook, author of “Chumash Ethnobotany: Plant Knowledge Among the Chumash People of Southern California.” “Many have said they’d like to learn, but once they try it and realize how much time, patience and practice it requires … they just can’t keep it up.”

Advertisement
A woman with glasses and long, curly silver hair focuses intently on weaving a circular basket.

Susanne Hammel-Sawyer adds another row to her 35th basket, working from a straight back chair in her small living room, next to a sunny window and the tiny table where she keeps all her supplies.

(Sara Prince / For The Times)

In her eight years, Hammel-Sawyer has made just 34 baskets of various sizes (she’s close to finishing her 35th), but she’s in no hurry.

“People always ask how long it takes to make a basket, and I tell them what Jan Timbrook likes to say, ‘It takes as long as it takes,’” Hammel-Sawyer said. “But for me, it’s a way of slowing down. I really object to how fast we’re all moving now, and it’s only going to get faster.”

She and her husband, Ben Sawyer, have a blended family of five children and nine grandchildren, most of whom live near their cozy home in Goleta. Family activities keep them busy, but Hammel-Sawyer thinks it’s important for her family to know she has other interests too.

Advertisement

“When you’re older, you have to be able to find a passion, something your children and grandchildren can see you do, not just playing golf or going on cruises, but doing something that matters,” she said. “I wish my grandmother and my father knew I was doing this because it’s a connection with our ancestors, but it’s also looking ahead, because these baskets I’m making will last a very long time. It’s something that comes from my past that I’m giving to family members to take into the future, so it’s worth my time.”

Also, this isn’t a business for Hammel-Sawyer. Her baskets are generally not for sale because she only makes them for family and friends, she said. The baskets at the Santa Barbara Museum of Natural History and the Santa Ynez Chumash Museum and Cultural Center belong to family members who were willing to loan them out for display. The Chumash museum does have some of Hammel-Sawyer’s baskets for sale in its gift shop, which she said she reluctantly agreed to provide after much urging, so the store could offer more items made by members of the Band.

An old rusting can lid punched with holes of various sizes, used to strip basketmaking reeds to a consistent size.

For the last eight years, Susanne Hammel-Sawyer has used the same old can lid, punched with nail holes of various sizes, to strip her moistened basket threads to a consistent size.

(Sara Prince / For The Times)

The only other basket she’s sold, she said, was to the Autry Museum of the American West, because she was so impressed by its exhibits involving Indigenous people. “I just believe so strongly in the message the Autry is giving the world about what really happened to Indigenous people, I thought I would be proud to have something there,” she said.

Advertisement

Making a basket takes so long, Hammel-Sawyer said, that it’s important for her to focus on the recipient, “so while I’m making it, I can think about them and pray about them. When you know you’re making a basket for someone, it has so much more meaning. And I’m so utilitarian, I always hope someone will use them.”

For instance, she said, she made three small baskets for the children of a friend and was delighted when one used her basket to carry flower petals to toss during a wedding. Almost any use is fine with her, she said, except storing fruit, because if the fruit molds, the basket will be ruined.

Baskets were a ubiquitous part of Chumash life before the colonists came. They used them for just about everything, from covering their heads and holding their babies to eating and even cooking, Timbrook said. They put hot rocks into their tightly woven baskets, along with food like acorn mush, to bring the contents to boil.

“People think pottery is a higher form of intellectual achievement, but the thing is, baskets are better than pottery,” Timbrook said. “They’ll do anything pottery will do; you can cook in them and store things in them, and when you drop them, they don’t break.”

1

Advertisement
Tule reeds that grows in the yard in preparation of basket weaving.

2 Susanne Hammel-Sawyer weaves a basket.

3 A basket sits during break in weaving with tools.

1. Tule reeds that grows in the yard in preparation of basket weaving. 2. Susanne Hammel-Sawyer weaves a basket. 3. A basket sits during a break in weaving with tools on a table. (Sara Prince / For The Times)

After Hammel-Sawyer’s first marriage ended, she worked as an assistant children’s librarian in Santa Barbara and met a reference librarian named Ben Sawyer. After their friendship turned romantic, they married in 1997 and moved, first to Ashland, Ore., then Portland, and then the foothills of the Sierras in Meadow Valley, Calif., where they took up organic farming for a dozen years.

Meadow Valley’s population was 500, and the big town was nearby Quincy, the county seat, with about 5,000 residents, but it still had an orchestra and she and her husband were both members. She played cello and he viola, not because they were extraordinary musicians, she said, but because “we played well enough, and if we wanted an orchestra, we would have to take part. I loved how strong people were there. We were all more self-sufficient than when we lived in the city.”

The Sawyers moved back to Santa Barbara in 2013, the year after her father died, to help care for her mother, who had developed Alzheimer’s disease. And for the next four years, between caring for her mother, who died in 2016, and the birth of her grandchildren, family became her focus.

Advertisement

But in 2017, the year she turned 70, Hammel-Sawyer finally had the space to begin looking at other activities. Being she’s 1/16 Chumash, she was eligible for classes taught by the Santa Ynez Band. She had seen several class offerings come through over the years, but nothing really captured her interest until she saw a basket-weaving class offered by master basket maker Abe Sanchez, as part of the tribe’s ongoing effort to revive the skill among its members.

Most Chumash baskets have some kind of pattern, although today people have to guess at the meaning of the symbols, Timbrook said. Some look like squiggles, zigzaggy lightning bolts or sun rays, but the wonder, marveled Hammel-Sawyer, is how the makers were able to do the mental math to keep the patterns even and consistent, even for baskets that were basically everyday tools.

Hammel-Sawyer is careful to follow the basics of Chumash weaving, using the same native plants for her materials and weaving techniques that include little ticks of contrasting color stitches on the rim, something visible in most Chumash baskets. She keeps a good supply of bandages for her fingers because the reeds have sharp edges when they’re split, and it’s easy to get the equivalent of paper cuts.

She keeps just two baskets at her house — her first effort, which “wasn’t good enough to give anybody,” she said, laughing — and a basket hat started by her late sister, Sally Hammel.

Two hands hold a Chumash basket hat with irregular stitches in the middle.

This basket hat was started by Susanne Hammel-Sawyer’s sister, Sally Hammel, but the stitches became ragged and uneven after Sally began treatment for cancer. She was so distressed by her work, she hid the unfinished basket, but after she died, Hammel-Sawyer found it and brought it home to complete it. It’s one of only two baskets she’s made that she keeps in her home.

(Sara Prince / For The Times)

Advertisement

“Sally was an artist in pottery, singing, acting and living life to the fullest,” Hammel-Sawyer said, and she was very excited to learn basketry. Her basket hat started well, but about a third of the way in, she got cancer “and her stitches became more and more ragged. She had trouble concentrating, trouble preparing materials,” Hammel-Sawyer said. “Everything became so difficult that she hid the basket away. I know she didn’t even want to look at it, let alone have anyone else see it.”

After her sister died in 2020, Hammel-Sawyer had a hard time finding the basket, “but I did, and I asked my teacher what to do, and he said, ‘Just try to make sense of her last row’ … So that’s what I did.” She added a thick black-and-white band above the ragged stitches and finished the blond rim with the traditional contrasting ticking.

The hat rests now above the window in Hammel-Sawyer’s living room, except when she wears it to tribal events.

“Sally and I were very close, and I think she’d just be happy to know it was finished and appreciated,” Hammel-Sawyer said. “Even the hard parts … deeply appreciated.”

Advertisement
Continue Reading

Lifestyle

Nick Reiner’s attorney removes himself from case

Published

on

Nick Reiner’s attorney removes himself from case

Nick Reiner arrives at the premiere of Spinal Tap II: The End Continues on Tuesday, Sept. 9, 2025, in Los Angeles.

Richard Shotwell/Invision/AP


hide caption

toggle caption

Advertisement

Richard Shotwell/Invision/AP

LOS ANGELES – Alan Jackson, the high-power attorney representing Nick Reiner in the stabbing death of his parents, producer-actor-director Rob Reiner and photographer Michele Singer Reiner, withdrew from the case Wednesday.

Reiner will now be represented by public defender Kimberly Greene.

Wearing a brown jumpsuit, Reiner, 32, didn’t enter a plea during the brief hearing. A judge has rescheduled his arraignment for Feb. 23.

Advertisement

Following the hearing, defense attorney Alan Jackson told a throng of reporters that Reiner is not guilty of murder.

“We’ve investigated this matter top to bottom, back to front. What we’ve learned and you can take this to the bank, is that pursuant to the law of this state, pursuant to the law in California, Nick Reiner is not guilty of murder,” he said.

Reiner is charged with first-degree murder, with special circumstances, in the stabbing deaths of his parents – father Rob, 78, and mother Michele, 70.

The Los Angeles coroner ruled that the two died from injuries inflicted by a knife.

The charges carry a maximum sentence of death. LA County District Attorney Nathan Hochman said he has not decided whether to seek the death penalty.

Advertisement

“We are fully confident that a jury will convict Nick Reiner beyond a reasonable doubt of the brutal murder of his parents — Rob Reiner and Michele Singer Reiner … and do so unanimously,” he said.

Last month, after Reiner’s initial court appearance, Jackson said, “There are very, very complex and serious issues that are associated with this case. These need to be thoroughly but very carefully dealt with and examined and looked at and analyzed. We ask that during this process, you allow the system to move forward – not with a rush to judgment, not with jumping to conclusions.”

The younger Reiner had a long history of substance abuse and attempts at rehabilitation.

His parents had become increasingly alarmed about his behavior in the weeks before the killings.

Legal experts say there is a possibility that Reiner’s legal team could attempt to use an insanity defense.

Advertisement

Defense attorney Dmitry Gorin, a former LA County prosecutor, said claiming insanity or mental impairment presents a major challenge for any defense team.

He told The Los Angeles Times, “The burden of proof is on the defense in an insanity case, and the jury may see the defense as an excuse for committing a serious crime.

“The jury sets a very high bar on the defendant because it understands that it will release him from legal responsibility,” Gorin added.

The death of Rob Reiner, who first won fame as part of the legendary 1970s sitcom All in the Family, playing the role of Michael “Meathead” Stivic, was a beloved figure in Hollywood and his death sent shockwaves through the community.

After All in the Family, Reiner achieved even more fame as a director of films such as A Few Good Men, Stand By Me, The Princess Bride and When Harry Met Sally. He was nominated for four Golden Globe Awards in the best director category.

Advertisement

Rob Reiner came from a show business pedigree. His father, Carl Reiner, was a legendary pioneer in television who created the iconic 1960s comedy, The Dick Van Dyke Show.

Continue Reading

Trending