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Dining out with a big group? Learn the social etiquette of splitting the check

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Dining out with a big group? Learn the social etiquette of splitting the check

Let’s say you’re at a restaurant with a group of friends. You ordered appetizers, maybe got a bottle of wine for the table, went all in for dessert … then the bill arrives.

No one is offering to cover the whole tab. So how do you handle the check? Do you split it evenly among everyone at the table? What if you only got a salad while your buddy got the surf and turf special?

Splitting the bill is a fine art. Whether you’re eating family-style at a Korean barbecue joint or having a three-course meal at a fancy restaurant, there should be “a sense of equality in how the check is divvied up” when the meal ends, says Kiki Aranita, a food editor at New York Magazine and the former co-chef and owner of Poi Dog, a Hawaiian restaurant in Philadelphia.

She goes over common scenarios you may encounter while dining out with a large group — and how to dial down the awkwardness by keeping things fair and square.

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Scenario 1: I arrived to dinner late. Everyone at the table already ordered drinks and appetizers and are about to order their entrees. What should I do?

When you’re ready to order, tell your server you want your food and drinks on a separate check, says Aranita. “It’s easier to deal with than having to split a check in complicated percentages at the end of the night.”

If you do choose separate checks, tell your server that at the start of the meal, not the end. That way they can make note of everyone’s individual orders. Not every establishment offers this option, but it doesn’t hurt to ask.

Scenario 2: Everyone ordered alcohol except me — and now they want to split the tab fair and square!

Speak up, says Aranita. “Just be like, ‘Hey guys — I didn’t drink.’ Usually, that’s enough for everyone to reconfigure the bill to make it fairer. The problems only arise when you don’t speak up.”

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If you are ordering round after round of $20 cocktail drinks, be conscious of the people in your party who didn’t order as much as you. When the bill arrives, “maybe pick up a larger portion of the tip” to make up for your drinks, says Aranita.

Scenario 3: We’re a party of six. Is it OK to ask the server to split the check six ways?

Many restaurants now have updated point-of-sale systems that make it easier for servers to split the check in myriad ways, says Aranita. But it doesn’t always mean you should ask them to do so.

Aranita, who has also been a bartender and server, recommends a maximum of two to four credit cards. Servers “have enough to deal with” when working with a large party, especially on a busy night. And running several cards with different tip percentages isn’t ideal.

“If you’re a party of six, just put down two credit cards” and Venmo each other what you owe, she says. This approach also works out great for that person in your group who’s obsessed with racking up credit card points. 

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Scenario 4: It’s my birthday. My friends should pay for my meal, right?

In American culture, it’s assumed that if your friends take you out to dinner for your birthday, they will cover your meal. But that’s not always the case, says Aranita.

If you set up your own birthday dinner, don’t expect to people to pay for you, she says. You picked the restaurant and invited your friends on your terms. So in this scenario, put down your card at the end of the meal. Your dining mates may pick up your tab, but if they don’t, “that’s perfectly fine. You’re saying: ‘I can celebrate me and also pay for me.’ ”

Scenario 5: It’s my friends’ first time at my favorite restaurant. I’m going to order an appetizer that I think everyone at the table will love. We’re all splitting the cost of that, right?

It can be easy to get swept away by the menu at a favorite restaurant, but don’t assume your dining partners share the same enthusiasm for the twice-fried onion rings. “You have to get their consent at the beginning of the meal. Say, ‘hey, is it cool if I order appetizers for the table?’ ” says Aranita. If you forgot to ask this question, assume that you will pay for the order.

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This episode was produced by Sylvie Douglis. The digital story was edited by Meghan Keane. The visual editor is Beck Harlan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.

Listen to Life Kit on Apple Podcasts and Spotify, and sign up for our newsletter.

Lifestyle

Ted Danson has embraced the light, but he's still grateful for the dark : Wild Card with Rachel Martin

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Ted Danson has embraced the light, but he's still grateful for the dark : Wild Card with Rachel Martin

Ted Danson speaks onstage on June 5, 2024.

Jesse Grant/Getty Images for the Environment


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Jesse Grant/Getty Images for the Environment


Ted Danson speaks onstage on June 5, 2024.

Jesse Grant/Getty Images for the Environment

A note from Wild Card host Rachel Martin:

I started watching The Good Place with my kids. It was sort of born out of guilt that I didn’t take them to church, honestly. I decided that the very least – and I mean the very least – I could do to prevent complete moral decay, was to watch a show that sandwiched real ethical questions between jokes about frozen yogurt and the infinite nature of the universe.

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What really captivated my kids was the idea throughout the show that people are both good and bad. We are both things all the time. Some of us are a little more of one than the other, but you get the point. Ted Danson is one of the best representations of this. He plays Michael, who’s a bad guy, playing a good guy, who actually becomes a good guy, who’s still a little bit bad.

Ted Danson’s character, Michael, introduces The Good Place and its scoring system.

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In that lies the real joy of a Ted Danson performance, because you can see this duality in so many of his roles. He’s a happy-go-lucky guy with a quick wit and a quicker smile, and then you start to see the cracks in that sunny demeanor. There’s a darkness underneath all that goodness that gives his characters depth.

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You see this duality with Sam Malone on Cheers, Hank Larsson in Fargo and even when he played a version of himself in Curb Your Enthusiasm. He’s all light and fun, and then you see that little twinkle in his eye, that unforgettable smirk, how he literally skips into scenes and you have to wonder if everything is as it appears. So I invited him on Wild Card to find out.

Danson has a new podcast with his former Cheers co-star, Woody Harrelson, called Where Everybody Knows Your Name with Ted Danson and Woody Harrelson (sometimes).

This Wild Card interview has been edited for length and clarity. Host Rachel Martin asks guests randomly-selected questions from a deck of cards. Tap play above to listen to the full podcast, or read an excerpt below.

Question 1: What was your form of rebelling as a teenager?

Ted Danson: I’m not 100 percent sure I ever rebelled as a teenager. I brought my parents to their knees when I was 45. But, as a teenager, I smoked cigarettes.

Rachel Martin: That’s rebellious.

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Danson: Yeah, my father’s museum in Arizona had this huge Hopi bowl full of sand right outside the door with a sign that said, “No smoking.” People would get out of their car, light a cigarette, walk five feet and have to stick it out. We’d watch them from our hiding place and we’d scamper up, grab the cigarette before it was put out and run back into the canyon and smoke.

I guess that’s rebellion. I’m milquetoast, I’m telling you, but it came later.

Martin: So now I have to go there. When you were 45, you brought your parents to their knees?

Danson: Well, I won’t be too specific, but I didn’t really grow up emotionally until I was in my 40s, and I was a bit of a liar in my relationship. I’ll leave it at that. And I started to work on myself very seriously around that time. I went to clinics and a psychologist and a mentor. I worked very hard to not be that person who hid his emotions and left out the back door.

So that was all kind of messily in the press, and my poor parents were going, “What?” And I finally called them and they were very sweet and they came to support me and everything. The press sounded horrible. But the work underneath the press was invaluable. I’m very glad for that time, even though it was messy – very messy.

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Question 2: If you got a do-over for one decision in your life, what would it be?

Danson: I wouldn’t.

Martin: You wouldn’t?

Danson: I wouldn’t choose a do-over. You know, if I did something differently and I took a different path, I wouldn’t be with my wife, Mary Steenburgen. I am horribly embarrassed about many things in my past, things that are cringeworthy, but that’s my life.

Martin: Were you always so accepting of that, or has that been an evolution for you to look back at your life and those mistakes and embarrassments and errors and say, “It’s okay?”

Danson: Well, I wish I hadn’t become a liar and walked out the back door early in life. I wish that hadn’t been me, but even your wounds, you kind of have fondness for if you’ve gone through them and live through it and acknowledged it and made amends and all that stuff.

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Martin: Did your wife, Mary, have a hard time accepting those wounds?

Danson: No. First of all, I’m one of those people that obnoxiously vomits their life out on people.

Martin: Like, on your first date?

Danson: Literally the day I met her.

Martin: She accepted you for all the things?

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Danson: Yeah, from day one. I was like a convert to truth. And our life together is so empty of secrets. If there’s even a moment when I didn’t exactly tell the truth, it’s so devastating to me that I immediately grind to a halt and say, “I got to talk to you.” Being truthful, it greases the skids of life. But our life together is very full of laughter and joy. We’re very blessed.

Question 3: How often do you think about death?

Danson: Ooh, a lot. I don’t like living in fear, and I have tons of it, you know, it comes up. I just finished filming A Classic Spy and I was having so much fun doing it that halfway through I was going, “Oh, don’t die. Let me finish this.”

But then I went, “Wait a minute, what you’re really saying is that you are so happy to be doing what you’re doing, you’re so joyful, having so much fun, don’t take it away from me, life,” you know?

So instead of being fearful, just say thank you. Thank you for this blessing that I have. Thank you for this job. Thank you for whatever, because then I can live in gratitude, which is more joyful and I don’t have to live in fear.

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Nathan's Hot Dog Eating Contest: Miki Sudo & Patrick Bertoletti Win

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Nathan's Hot Dog Eating Contest: Miki Sudo & Patrick Bertoletti Win

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'I can only give the best': Jon Bon Jovi on vocal surgery and the road to recovery

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'I can only give the best': Jon Bon Jovi on vocal surgery and the road to recovery

A few years ago, Bon Jovi stopped performing due to a vocal cord injury. The Hulu docuseries Thank You, Goodnight highlights his surgery and return to stage. Originally broadcast April 24, 2024.

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