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Curtis Sittenfeld Goes Home Again

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Curtis Sittenfeld Goes Home Again

There really was a woman who photocopied her butt at a workplace in the 1980s.

Curtis Sittenfeld, 49, heard about the incident when she was a girl and filed it away. Four decades later, the Great Butt Xeroxing makes an appearance in her new short story collection, “Show Don’t Tell.”

She mentioned it one day last week when she met up with her oldest childhood friend, Anne Morriss, in Cincinnati, where they had both grown up. Ms. Sittenfeld, who lives in Minneapolis with her husband and two daughters, was back in town while on tour for her latest book. Ms. Morriss, a leadership coach in Boston, was there to celebrate her mother’s 83rd birthday.

“It happened in my mother’s real estate office,” Ms. Morriss said. “I remember processing it with you. And you had questions!”

“It’s all I think about,” Ms. Sittenfeld replied.

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Why did she do it? The mysteries of human behavior, along with the mortification that often follows an ill-considered act or remark, are of special interest to Ms. Sittenfeld, who made her name 20 years ago with her debut novel, “Prep.” She’s the patron saint of women who wish the floor would open and swallow them whole.

“People will have very different reactions to my writing,” she said. “People will be like, ‘I felt so frustrated by this character — they were so neurotic or cringey, and I wanted to reach into the story and shake their shoulders.’ Or people will be like, ‘I felt like you were inside my brain.’”

The two friends lined up behind a gaggle of schoolgirls at Graeter’s Ice Cream, a local favorite. They ordered cups of mocha chip (for Ms. Sittenfeld) and chocolate chip (for Ms. Morriss) and strolled to a park, taking advantage of the unseasonably warm day.

They sat on a bench and watched a group of middle-school-age girls in Uggs and leggings who were making a video of themselves doing a TikTok dance. The girls ran to their phones to watch the recording, deleted it, and did the dance again.

Ms. Sittenfeld, who was wearing New Balance sneakers and a blue heathered sweater, and Ms. Morriss, with her Hillary Clinton bob and silk scarf, didn’t look like they had inspired the haughty queen-bee characters in “Prep.” But Ms. Morriss insisted they had been “mean girls” back in middle school.

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Were we mean girls?” Ms. Sittenfeld said. “Obviously, I am a little defensive, but in middle school I would say that we were popular more than mean.”

Then she pondered her statement, as though cross-examining her own recollections.

“Actually,” she continued, “I’m sure we were mean. I unearthed some diaries recently. I read them to my own children, and one of my kids was like, ‘You should write an essay called ‘Diary of a Bitchy Kid.’”

Cracking open another childhood trauma, Ms. Sittenfeld recalled a time in eighth grade when she and Ms. Morriss had stopped being friends for a while. The split occurred during what Ms. Sittenfeld described as her own “social downfall.”

It came about because she had committed the faux pas of skipping a friend’s slumber party. After that, she found herself exiled from her usual peer group and sitting with the student council boys at lunch. She eventually felt so isolated that she ended up leaving the Midwest for the Groton School, an elite boarding academy in Massachusetts that provided her with material for “Prep.”

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“You were curious about the world in a way that the rest of us weren’t,” Ms. Morriss said.

Ms. Sittenfeld took a moment to consider this.

“Let’s be honest,” she said. “I do not think that I seemed brilliant as a child — and frankly, it’s not like I think I seem brilliant now. Sometimes I’ll encounter writers and they’re so smart, and they’ve read everything there is, and it’s almost like they have an inaccessible intelligence. I would not say that I have an inaccessible intelligence.”

In “Prep,” Ms. Sittenfeld focused on a girl who pinballs between a hunger to be noticed and a desire to disappear. In the eight books she has published since, she has mined the terrain of female self-consciousness and status anxiety across all life stages.

In “Show Don’t Tell,” the story that opens her new collection, she examines the unspoken rivalry between a pair of students, a woman and a man, at a top graduate writing program. When they meet up at a hotel bar nearly 20 years later, the woman is the author of five best-sellers and the man is the winner of prestigious literary prizes.

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“He’s the kind of writer, I trust, about whom current students in the program have heated opinions,” Ms. Sittenfeld writes. “I’m the kind of writer their mothers read while recovering from knee surgery.”

But here’s the thing about American women recovering from knee surgery: They are shaping the country’s political, social and cultural debates. Pundits want to know why a majority of white women voted for Donald J. Trump. Documentaries tell cautionary tales of affluent women who fall down social media rabbit holes leading to wellness influencers promoting dubious health regimens. Ms. Sittenfeld chronicles this demographic from within, not as an impartial observer.

“I’m not an ornithologist — I’m a bird,” she said, quoting Saul Bellow. And she isn’t bothered by fancy male critics who might be inclined to dismiss the people and subject matter at the heart of her work. “If I have an opinion, I should write a 1,000-word essay,” she said. “If I want to explore the messiness of life, I should write fiction.”

For years her books have captured the concerns of a group that has lately become a cultural fixation, middle-aged women who wake up one day and realize their lives aren’t exactly what they’d planned. After reading “All Fours” by Miranda July or watching Halina Reijn’s “Babygirl,” some are having frank conversations about sex and marriage; others are simply spiraling.

Ms. Sittenfeld’s heroines seem to want more than they should while bumping up against the limiting forces of age or wilted ambition. She has explored such women in best-sellers and two works selected for Reese Witherspoon’s book club. Hollywood executives who optioned her books have suggested casting stars like Anne Hathaway and Naomi Watts.

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Her two teenage daughters have made it clear that they’re not particularly impressed by her career. “They see me as kind of ridiculous,” Ms. Sittenfeld said. “My 15-year-old will sometimes be like, ‘I can’t believe you write books, you seem so apart from the world.”

It helps that she lives in Minneapolis, where her husband teaches media studies, and which feels so distant from the hothouse worlds of Brooklyn and Hollywood. “Sometimes in interviews people will say to me, ‘Do you feel a lot of pressure in writing your next book?’ And I’ll think, Who would I feel pressure from?” Ms. Sittenfeld said. “Nobody cares what I’m doing.”

Still, the older Ms. Sittenfeld gets, the clearer she feels about what she wants to do in her work.

“Are you watching ‘Somebody Somewhere’?” she asked Ms. Morriss, referring to the HBO show starring Bridget Everett as a woman who returns to her hometown in Kansas. There’s a moment in the show, Ms. Sittenfeld recalled, in which the main character and her petite sister are talking about “the pencil test.”

“You put a pencil under your breast, and if it falls out it means you have perky breasts,” Ms. Sittenfeld said. “Then Bridget Everett’s character takes a big salad dressing bottle and wedges it under her enormous boobs. That is the tone of the storytelling I want to do. It’s not the person with the pencil falling out, but the person with the salad dressing bottle staying under her boobs.”

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She added, “Isn’t it so weird and undignified to be a person?”

Shortly before 6 p.m., Ms. Sittenfeld stepped into the Mercantile Library, where she was scheduled to give a talk. The library’s executive director, John Faherty, greeted her with some praise for her new book, while noting that its depictions of marriage were a bit dark.

“I was going to call you up and say, ‘Are you OK?’” he said.

“That’s not a blurb for the paperback,” Ms. Sittenfeld replied.

She and Mr. Faherty had become close through various book talks at her hometown library over the years. “I did an event here in 2016 for ‘Eligible,’” she said, referring to her modern-day retelling of Jane Austen’s “Pride and Prejudice,” which she set in Cincinnati. “John got everyone Skyline chili.”

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“I was told you can do gender reveal parties at Skyline now,” she added, referring to the restaurant chain.

“Do they say ‘boy’ with a hot dog?” Mr. Faherty asked. “I’m afraid to ask what’s for a girl.”

“The absence of a hot dog?” Ms. Sittenfeld said with a laugh.

She grabbed her phone and opened a text from her 15-year-old daughter. “We watch ‘Severance’ as a family and she was like, ‘Can I watch it by myself?’” Ms. Sittenfeld said.

“Say no and she’ll watch it anyway,” Mr. Faherty suggested.

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The thrum of voices was getting louder as the crowd assembled. Ms. Sittenfeld swapped her normal New Balance sneakers for what she called her “fancy sneakers,” which were almost identical but with blue floral decals. She went to the bathroom to apply makeup — “just a little foundation,” she said.

In the main room, Ms. Sittenfeld and Mr. Faherty sat perched in front of some 225 people, an audience that included Ms. Sittenfeld’s 77-year-old mother. Ms. Sittenfeld described the sorts of questions that come up in her new book: If you eat a cup of sauerkraut with a dollop of Thousand Island dressing for lunch every day and your spouse finds that disgusting, is it his fault or yours?

The audience tittered. An older woman in a lilac sweater buried her face in her hands, giggling. When Mr. Faherty seemed on the verge of giving away a plot point, a spoiler-averse audience member shouted, “We haven’t read the book yet!” In the front row, someone knocked over a cup of wine and then got on her hands and knees to mop it up.

When Ms. Sittenfeld wrapped up her talk, readers rushed forward to ask for selfies and autographs. In Ms. Sittenfeld’s books, her characters realize over and over again that there is no escaping the embarrassment of being alive; there’s only finding somebody who will respond tenderly or, at least, with a good-natured laugh. The ache of that recognition filled the room.

Readers toted copies of “Prep” and “American Wife” that looked as if they’d been through the washing machine. One declared she had driven three hours to get there; another boasted of a book club made up of Ms. Sittenfeld’s devoted fans.

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Ms. Sittenfeld’s third grade teacher, Bobbie Kuhn, sitting in the second row, said of her former student: “She’s just as authentic as she was.”

It’s the type of compliment Ms. Sittenfeld is used to receiving.

“People will be like, ‘You’re so authentic,’ which probably means you’re saying something wrong,” she said, laughing. “It’s like somebody saying you’re brave. You’re kind of like — oh no!”

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How the new dietary guidelines could impact school meals

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How the new dietary guidelines could impact school meals

Putting together a school meal isn’t easy.

“It is a puzzle essentially,” said Lori Nelson of the Chef Ann Foundation, a nonprofit that promotes scratch cooking in schools.

“When you think about the guidelines, there’s so many different pieces that you have to meet. You have to meet calorie minimums and maximums for the day and for the week. You have to meet vegetable subgroup categories.”

Districts that receive federal funding for school meals — through, for example, the National School Lunch Program — must follow rules set by the Department of Agriculture (USDA).

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And those rules may be changing soon.

In early January, the Department of Health and Human Services and the USDA unveiled new Dietary Guidelines for Americans, along with a new food pyramid.

The USDA sets school nutrition standards based on those dietary guidelines, which now place an emphasis on protein and encourage Americans to consume full-fat dairy products and limit highly processed foods.

Here’s what to know about how the new food pyramid could impact schools:

Cutting back on ready-to-eat school meals won’t be easy

Highly processed and ready-to-eat foods often contain added sugars and salt. Think mac and cheese, pizza, french fries and individually packaged peanut butter and jelly sandwiches.

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These foods are also a big part of many school meals, said Nelson. That’s because schools often lack adequate kitchen infrastructure to prepare meals from scratch.

“Many schools were built 40-plus years ago, and they were built to reheat food. So they weren’t built as commercial cooking kitchens,” said Nelson.

Even so, schools have been able to bring sodium and sugar levels down in recent years.

“They’ve been working with food companies to find a middle ground, to find recipes that meet [the current] standards and appeal to students and that schools can serve given the equipment that they have,” said Diane Pratt-Heavner, a spokesperson for the School Nutrition Association.

Bringing sugar and salt levels down further would likely require that food companies adapt their recipes and that schools prepare more meals from scratch, Pratt-Heavner said.

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But leaning into scratch cooking won’t be easy. A recent survey of school nutrition directors by the School Nutrition Association found that most programs would need better equipment and infrastructure as well as more trained staff — and nearly all respondents said they would also need more money. “You cannot go from serving heavily processed, heat-and-serve items to scratch cooking immediately,” said Nelson. “It is a transition.”

Protein-rich school meals will come at a higher cost

At the top of the new food pyramid are animal products such as meat and cheese. The new guidelines prioritize consuming protein as a part of every meal and incorporating healthy fats.

“That could cause a change in school breakfast standards,” said Pratt-Heavner. “Right now, there’s no mandate that breakfasts include a protein.”

A typical school breakfast today might include fruit, milk and a cereal cup or muffin; some schools may serve breakfast burritos or sandwiches.

She said schools would “absolutely need more funding,” should they be required to provide protein under the USDA’s School Breakfast Program.

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Current standards allow for schools to serve either grains or meats/meat alternates for breakfast, and Pratt-Heavner said, “Protein options … are more expensive than grain options.”

She said it’s unclear whether the USDA would require protein under its own category or whether the agency would consider milk to be sufficient to meet any new protein requirements.

Whole milk is getting a lot of attention

Schools that participate in federal school meal programs are required to offer milk with every meal, though students don’t have to take it. Up until recently, an Obama-era rule allowed for only low-fat and nonfat milk in schools.

But the new food pyramid emphasizes whole fat dairy, like whole milk. At the same time, recent federal legislation reversed that Obama-era rule and now allows schools to serve reduced-fat and full-fat milk.

One more thing to know about milk: Federal law also limits saturated fats in school meals — and whole milk has more of those than low-fat and nonfat varieties. But the recent federal legislation now exempts milk fat from those limits.

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What does all this mean for schools? They’re now able to start serving whole milk, and they won’t have to worry about whole milk pushing them past the limits on saturated fats.

It’ll be a while before these changes trickle down to schools

While the USDA sets regulations for schools based on the Dietary Guidelines for Americans, it takes time to draft and implement new rules after new guidelines are released.

“The current school nutrition standards that we’re operating under were proposed in February 2023, finalized in April 2024,” said Pratt-Heavner. “The first menu changes in school cafeterias were not required until July 2025.” Other changes are still rolling out.

Which is to say: The new dietary guidelines won’t bring immediate changes to school cafeterias. They’re only the first step in a regulatory process that will take time.

“We’re going to have to see what USDA proposes,” said Pratt-Heavner.

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Then, she said, “the public will comment on those regulations, and then final rules will be drafted and issued.”

The USDA then gives schools and school food companies time to update recipes and implement the new nutrition standards.

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Jeffrey Epstein Pled Guilty to Soliciting a Minor Whose Name He Never Knew

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Jeffrey Epstein Pled Guilty to Soliciting a Minor Whose Name He Never Knew

Epstein Files Deposition
Pedo Dismisses Underage Sex Victim … ‘What Minor?’

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Video: Penny, a Doberman Pinscher, Wins 150th Westminster Dog Show

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Video: Penny, a Doberman Pinscher, Wins 150th Westminster Dog Show

new video loaded: Penny, a Doberman Pinscher, Wins 150th Westminster Dog Show

Penny, an easygoing Doberman pinscher with a rich, shiny black coat, won the 150th Westminster Kennel Club Dog Show, becoming the fifth member of her breed to ever win best in show.

By Axel Boada

February 4, 2026

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