Health
Use This Simple Trick to Fry Up the Best Bacon Ever — It’s Less Messy, Too!
![Use This Simple Trick to Fry Up the Best Bacon Ever — It’s Less Messy, Too!](https://www.womansworld.com/wp-content/uploads/2020/02/shutterstock_1276819480.jpg)
Who doesn’t love the savory, salty flavor of bacon? It’s delicious on its own or as an addition to your favorite dish. That said, it can be difficult to whip it up just right. Thankfully, there’s an easy solution for the perfect flavor and texture — all you need is a little water! It sounds wacky, but adding some water to your frying pan will help bacon cook up both crispy and tender rather than hard and crumbly since it retains more moisture. Also, by the time it starts to boil, the fat will be almost completely rendered, so you’re less likely to burn the meat while the fat cooks off. “And since the bacon cooks more gently, the slices remain flatter too,” says Woman’s World food director Julie Miltenberger. “That makes them extra perfect for adding to BLTs or club sandwiches.”
How to cook bacon in water
To cook bacon in water, start by adding just enough water to cover the strips completely, then cook over high heat until the water starts to boil. Next, lower the temperature to medium and wait for the liquid to completely evaporate. Finally, brown the bacon on low heat until it reaches desired crispiness. The result: a crunchy bite that has retained its moisture and won’t crumble on your plate.
If you’re in a rush and need to cook up bacon extra fast, The Kitchn recommends adding less water — just enough to cover the bottom of the pan, not the meat. Regardless of how much water you add, the method also takes some of the saltiness out of the meat, which can be a good thing for those watching their sodium intake.
How to prevent bacon grease splatters
Cooking bacon in water is a surefire way to reduce grease splatters and prevent the possibility of painful burns. For even more protection, you might want to invest in splatter shield, like the Frywall Splatter Guard ($21.95, Amazon), which stops oil splashes in their tracks. Or you can skip the stovetop entirely and bake your slices in the oven. The breakfast experts at Pillsbury recommend heating your oven to 400 degrees and letting the slices cook for about 15 to 20 minutes. It’s a great technique for those times when you have a full table of hungry folks to feed and need to cook up a big batch at once. Whichever way you go, you’ll be happily chowing down on some yummy bacon.
How to store leftover uncooked bacon
Recipes often call for only a few slices of bacon, and although bacon freezes well, it’s not easy to pull out a few slices once the package has been frozen into a solid block. Next time, try this — it’s the trick Julie uses in our test kitchen: Roll up uncooked bacon slices individually, then arrange them side by side in a freezer bag and store in the freezer. Now, when you want just a slice or two, you’ll be able to grab just what you need without defrosting the whole package.
Try these delicious bacon-filled recipes
Now that you know how to cook bacon in water, here are some of our favorite recipes using those crispy bits:
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Health
Better Than Ozempic? Doctors Say These Medications Are Better for Weight Loss Than the Popular Semaglutide
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Health
Honeybees can detect lung cancer, researchers say
![Honeybees can detect lung cancer, researchers say](https://static.foxnews.com/foxnews.com/content/uploads/2024/06/lung-cancer-honeybee.jpg)
What happens when you pair honeybees and halitosis? Potentially a life-saving new method to screen for cancer, according to one study.
Researchers at Michigan State University have learned that honeybees can detect chemicals associated with lung cancer in human breath. The insects were able to sniff out human lung cancer biomarkers with a remarkable 82% success rate, according to a study published in the journal Biosensors and Bioelectronics.
“These results indicate that the honeybee olfactory system can be used as a sensitive biological gas sensor to detect human lung cancer,” the study authors wrote.
“Insects have an amazing sense of smell the same way dogs do,” said MSU professor Debajit Saha, according to an MSU news release.
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A honeybee drinking nectar from a flower in Markham, Ontario, Canada. (Creative Touch Imaging Ltd./NurPhoto via Getty Images)
Saha, an assistant professor in the College of Engineering and MSU’s Institute for Quantitative Health Science and Engineering, sought to determine whether honeybees could distinguish chemicals in a healthy person’s breath from that of someone sick with lung cancer.
His team developed a “recipe” for a synthetic breath mixture that contained six compounds present in the breath of someone with cancer and a synthetic “healthy” breath mixture.
“It took a steady hand to create the recipe,” said Elyssa Cox, Saha’s former lab manager. “We tested the synthetic lung cancer versus healthy human breath mixtures on approximately 20 bees.”
The researchers placed each live bee in a custom 3D-printed harness and attached a tiny electrode to its brain to measure activity.
SOME BREAST CANCER PATIENTS COULD BE AT RISK OF ANOTHER TYPE OF CANCER, STUDY REVEALS
![Concept photo showing lung cancer](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2024/06/1200/675/lung-cancer-concept.jpg?ve=1&tl=1)
Lung cancer is the leading cause of cancer death worldwide. An estimated 235,580 people will be diagnosed with lung cancer in 2024 in the U.S., according to the Lung Cancer Research Foundation. (Mohammed Haneefa Nizamudeen/iStock)
“We pass those odors on to the antenna of the honeybees and recorded the neural signals from their brain,” said Saha. “We see a change in the honeybee’s neural firing response.”
The researchers found that the bees were able to detect the cancer-indicating compounds even in small amounts.
“The honeybees detected very small concentrations; it was a very strong result,” said Saha. “Bees can differentiate between minute changes in the chemical concentrations of the breath mixture, which is in the parts per 1 billion range.”
The bees also could tell the difference between the synthetic lung cancer breath and healthy breath.
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![Honeybee approaches catmint plant](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2024/06/1200/675/honeybee.jpg?ve=1&tl=1)
A honey bee visits a blooming catmint plant growing in Santa Fe, New Mexico. (Robert Alexander/Getty Images)
Scientists hope this research will lead to the development of a sensor based on a honeybee brain that can be used to test human breath for the presence of lung cancer.
“What’s amazing is the honeybees’ ability to not only detect cancer cells, but also distinguish between cell lines of various types of lung cancer,” said Autumn McLane-Svoboda, a graduate student on Saha’s team. “The future implications for this are huge, as our sensor could allow for patients to receive specific cancer diagnoses quickly, which is imperative for correct treatment routes.”
Lung cancer is the leading cause of cancer death worldwide. An estimated 235,580 people will be diagnosed with lung cancer in 2024 in the U.S., according to the Lung Cancer Research Foundation.
Smoking is the leading risk factor for lung cancer and is responsible for 80% of lung cancer deaths.
Early detection of high-risk lung cancer can reduce the chance of death by up to 20%.
Health
COVID vaccine companies told to focus on KP.2 variant for fall shots, per FDA announcement
![COVID vaccine companies told to focus on KP.2 variant for fall shots, per FDA announcement](https://static.foxnews.com/foxnews.com/content/uploads/2024/06/covid-variant-kp2.jpg)
The U.S. Food and Drug Administration (FDA) has recommended that COVID vaccine manufacturers update their formulas for fall doses, in an attempt to target the KP.2 strain of the JN.1 variant.
The Thursday announcement came just a week after the agency’s Vaccines and Related Biological Products Advisory Committee (VRBPAC) voted to recommend a “monovalent JN.1-lineage vaccine” at its June 5 meeting.
As of the end of March 2024, the KP.2 variant was responsible for just 4% of infections in the U.S., according to the COVID Data Tracker from the Centers for Disease Control and Prevention (CDC).
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Meanwhile, over 50% of infections at that time were attributed to its parental strain, JN.1.
Just a few weeks later, KP.2 is now the cause of around 28% of infections, while the JN.1 variants have largely dropped in prevalence, the tracker shows.
The U.S. Food and Drug Administration has recommended that COVID vaccine manufacturers update their formulas for fall doses, in an attempt to target the KP.2 strain of the JN.1 variant. (iStock)
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center and a Fox News medical contributor, recently spoke with Dr. Peter Marks, director of the Center for Biologics Evaluation and Research (CBER) at the Food and Drug Administration, about the new vaccine formulations.
“It makes sense to target the KP.2 strain because it is becoming the predominant strain — it is surging in California and will spread across the country,” Siegel told Fox News Digital.
![KP.2 test](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2024/06/1200/675/kp.2-test.jpg?ve=1&tl=1)
KP.2 is now the cause of around 28% of infections, while the JN.1 variants have largely dropped in prevalence, CDC Tracker data shows. (iStock)
The KP.2 strain is “highly immunoevasive,” the doctor warned — which means that immunity from previous variants and subvariants don’t offer much protection.
COVID-FLU COMBO VACCINE SHOWS ‘POSITIVE’ RESULTS IN PHASE 3 TRIALS, MODERNA SAYS: A ‘TWO-FOR’ OPTION
“On the other hand, the vaccine will cause a production of immune cells and antibodies that will continue to protect you against previous variants and subvariants,” Siegel added.
![COVID vaccine](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2024/06/1200/675/covid-vaccine.jpg?ve=1&tl=1)
The updated vaccine is especially important for high-risk groups, those who have chronic illnesses, the elderly and anyone who comes in contact with them, according to doctors. (iStock)
It is especially important for high-risk groups, those who have chronic illnesses, the elderly and anyone who comes in contact with them, according to the doctor.
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In a statement to Fox News Digital, vaccine maker Novavax — which makes protein-based vaccines — said the company “just filed” its application for a JN.1 COVID vaccine.
![Novavax vaccine vile](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2022/06/1200/675/novavax-vaccine.jpg?ve=1&tl=1)
A vial of the Phase 3 Novavax coronavirus vaccine is seen ready for use in the trial at St. George’s University hospital in London, on Oct. 7, 2020. (AP Photo/Alastair Grant, File)
“Novavax’s updated JN.1 COVID-19 vaccine is active against current circulating strains, including KP.2 and KP.3,” the company said in a press release.
“The submission is in line with guidance from the U.S. FDA, European Medicines Agency (EMA) and the World Health Organization (WHO) to target the JN.1 lineage this fall.”
For more Health articles, visit www.foxnews/health.
Fox News Digital reached out to Pfizer and Moderna — both of which produce mRNA-based vaccines — requesting comment on their plans for fall formulations.
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