Health
The health benefits of matcha, packed with antioxidants, may be worth incorporating into your diet
When you walk into your favorite café for breakfast or to grab a morning coffee, you’ll likely spot a matcha option on the menu, too.
Matcha has origins in China and became extremely popular in Japan.
More recently, it’s become a drink of choice in many other countries, including the United States.
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Matcha, which is green, offers consumers earthy notes in every sip. It’s a type of powered green tea made from the Camellia sinensis plant, which is similar to green tea.
What really makes matcha different is the way the plant is grown, being protected by the shade leading up to its harvesting. When the plant is harvested, its stems and veins are removed, and the entire leaf is turned into a fine powder.
Matcha is full of health benefits that make it a popular beverage to drink before a busy day. (iStock)
Matcha can be consumed in a variety of ways, most commonly in the form of a beverage. In order to make matcha tea, which can be enjoyed hot or iced, simply mix the powder into your water. You can also combine matcha powder with milk, for more of a latte-type drink.
Alternatively, you can include matcha powder in baked goods or sprinkle it over oatmeal or a healthy acai bowl.
Matcha isn’t famous for its taste alone, it’s also popular for its health benefits.
Matcha can be served hot or iced. You can buy matcha from your local café or make it yourself at home. (iStock)
Some of the health benefits, which are thought to stem from consumption, are as follows:
- Full of antioxidants
- Enhanced brain function
- Protects the liver
1. Full of antioxidants
Matcha is full of antioxidants, including catechins, which are plant compounds found in green tea that act as natural antioxidants, according to Healthline.
The high amount of antioxidants found in matcha can be attributed to the fact that the whole leaf is turned into a fine powder, differentiating it from other green teas, which are usually brewed from the leaves.
The high level of antioxidants in matcha may help prevent cell damage and lower risk for certain diseases, according to WebMD.
2. Enhanced brain function
In a study published in 2017 by PubMed per the National Library of Medicine, a group of 23 individuals were examined for how they performed different tasks aimed at measuring brain performance.
Some of the individuals were given four grams of matcha in tea or a bar, while the control group had a placebo.
Matcha is prepared differently than the typical tea, being directly stirred into water instead of seeped. (iStock)
The study found that those who consumed four grams of matcha had improvements in attention, reaction time and memory compared to those that were given a placebo.
Further studies are needed to solidify the idea that matcha improves brain function, as scientists have noted that the enhanced brain function could be a result of the caffeine in matcha, according to WebMD.
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An average cup of matcha contains about 19 to 45 milligrams of caffeine per gram, which is about 38 to 176 milligrams of caffeine per cup on average, according to Healthline.
For comparison, a cup of coffee has about 70 to 140 milligrams per brewed cup, according to the source.
Matcha does contain caffeine, with the average cup ranging from between 38 and 176 milligrams. (iStock)
3. Protecting the liver
Matcha and green tea could reduce your risk of liver disease.
In 2015, a review published by PubMed Central was done of 15 studies that found drinking green tea was associated with a decreased risk of liver disease.
In 2020, experts noted that the protective properties of matcha for the liver benefit those with nonalcoholic fatty liver disease (NAFLD), a condition where fat builds in the liver, by reducing liver enzymes, but could have the opposite impact in those without NAFLD, according to Heathline.
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Before trying to incorporate anything new into your diet, including matcha, always start with small amounts, so you know how your body will react.
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Health
Lurking dementia risk exposed by breakthrough test 25 years before symptoms
Study finds link between obesity and vascular dementia
Fox News senior medical analyst Dr. Marc Siegel joins ‘America’s Newsroom’ to discuss an increase in colon cancer in people under 50 despite an overall lowering cancer deaths and a new study linking obesity to vascular dementia.
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A new blood test could determine a woman’s dementia risk as early as 25 years before symptoms emerge.
That’s according to new research from the University of California San Diego, which found that a specific biomarker protein associated with early pathological processes of Alzheimer’s disease was “strongly linked” to future dementia risk.
The researchers analyzed blood samples from 2,766 participants in the Women’s Health Initiative Memory Study in the late 1990s, according to the study’s press release.
KEY FITNESS MEASURE IS STRONG PREDICTOR OF LONGEVITY AFTER CERTAIN AGE, STUDY FINDS
The women ranged from 65 to 79 years of age and showed no signs of cognitive decline at the start of the study.
After tracking the participants for up to 25 years, the researchers concluded that the biomarker phosphorylated tau 217 (p-tau217) was “strongly associated” with future mild cognitive impairment and dementia.
A new blood test could determine a woman’s dementia risk as early as 25 years before symptoms emerge. (iStock)
Women who had higher levels of p-tau217 at the beginning of the study were “much more likely” to develop the disease. The findings were published today in JAMA Network Open.
“The key takeaway is that our study suggests it may be possible to detect risk of dementia two decades in advance using a simple blood test in older women,” first author Aladdin H. Shadyab, a UC San Diego associate professor of public health and medicine, told Fox News Digital.
“These biomarkers may help us identify who is at greatest risk and develop strategies to delay or prevent dementia.”
“Our findings show that the blood biomarker p-tau217 could help identify individuals at higher risk for dementia long before symptoms begin,” he added.
This long lead time could open the door to earlier prevention strategies and more targeted monitoring, rather than waiting until memory problems are already affecting daily life, according to Shadyab.
A specific biomarker protein associated with early pathological processes of Alzheimer’s disease was “strongly linked” to future dementia risk. (iStock)
“As the research advances, these biomarkers may help us identify who is at greatest risk and develop strategies to delay or prevent dementia,” he said.
This risk relationship wasn’t the same across the board, however. Women over 70 with higher p-tau217 levels had “poorer cognitive outcomes” compared to those under 70, as did those with the APOE ε4 gene, which is a known risk factor for Alzheimer’s disease.
The study also found that p-tau217 was a stronger predictor of dementia in women who were randomly assigned to receive estrogen and progestin hormone therapy compared to those who received a placebo.
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“Blood-based biomarkers like p-tau217 are especially promising because they are far less invasive and potentially more accessible than brain imaging or spinal fluid tests,” said senior author Linda K. McEvoy, senior investigator at Kaiser Permanente Washington Health Research Institute and professor emeritus at the Herbert Wertheim School of Public Health, in the release.
“Blood-based biomarkers like p-tau217 are especially promising because they are far less invasive and potentially more accessible than brain imaging or spinal fluid tests,” a researcher said. (iStock)
“This is important for accelerating research into the factors that affect the risk of dementia and for evaluating strategies that may reduce risk.”
Blood tests for Alzheimer’s disease are still being studied and are not recommended for routine screening in people without symptoms, Shadyab noted.
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More research is needed before this approach can be considered for clinical use prior to cognitive symptoms.
Future studies should investigate how other factors — like genetics, hormone therapy and age-related medical conditions — might interact with plasma p-tau217, the researchers added.
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“The study examined only older women, so the findings may not necessarily apply to men or younger populations,” Shadyab noted. “We also examined overall dementia outcomes rather than specific subtypes such as Alzheimer’s disease.”
Health
Key fitness measure is strong predictor of longevity after certain age, study finds
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For women over 60, muscle strength plays a critical role in longevity, a new study confirms.
Researchers at the University at Buffalo, New York, followed more than 5,000 women between the ages of 63 and 99, finding that those with greater muscle strength had a significantly lower risk of death over an eight-year period.
The findings were published in JAMA Network Open.
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Muscle function was measured using grip strength and how quickly participants could complete five unassisted sit-to-stand chair raises.
These are two tests commonly used in clinical settings to evaluate muscle function in older adults, the researchers noted.
A recent study shows that stronger muscle strength in women over 60 is linked to a lower risk of death over eight years. (iStock)
“In a community cohort of ambulatory older women, muscular strength was associated with significantly lower mortality rates, even when we accounted for usual physical activity and sedentary time measured using a wearable monitor, gait speed and blood C-reactive protein levels,” study lead author Michael LaMonte, research professor of epidemiology and environmental health at the University at Buffalo, told Fox News Digital.
“Movement is the key — just move more and sit less.”
Many earlier studies did not include those objective measurements, making it difficult to determine whether muscle strength itself was linked to longevity, according to LaMonte. “Our study was able to better isolate the association between strength and death in later life,” he added.
Even for women who don’t get the recommended amount of aerobic physical activity, which is at least 150 minutes per week, muscle strength remained important for longevity, the researchers found.
Women with greater muscle strength were more likely to live longer, even if they did not meet the recommended amount of aerobic exercise. (iStock)
“The findings of lower mortality in those who had higher strength but were not meeting current national guidelines on aerobic activity were somewhat intriguing,” LaMonte said.
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Federal guidelines recommend strengthening activities one to two days per week, targeting major muscle groups.
Resistance training does not have to require a gym membership, LaMonte noted. These exercises can be performed using free weights, resistance bands, bodyweight movements or even household items, such as soup cans.
Experts recommend working major muscle groups one or two days a week using weights, bands or bodyweight exercises. (iStock)
“Movement is the key — just move more and sit less,” he said. “When we can no longer get out of the chair and move around, we are in trouble.”
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LaMonte acknowledged several limitations of the study. The researchers assessed muscle strength in older age but did not explore how earlier levels in adulthood might influence long-term health outcomes.
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“We were not able to understand how strength and mortality relate in younger ages,” he said, noting that future research should explore whether building strength earlier could have an even greater impact on longevity.
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