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‘The carnivore diet saved my life after decades of anorexia'

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‘The carnivore diet saved my life after decades of anorexia'

After suffering from a lifelong eating disorder that almost killed her, an Ohio woman says switching to a carnivore diet saved her life.

Valerie Smith, 54, struggled for decades with multiple physical and mental health conditions, including anorexia.

At one point, Smith, who is 5’9″, was down to 70 pounds and a BMI of 11. She was hospitalized and kept alive by feeding tubes several times, she told Fox News Digital.

8 CARNIVORE DIET MYTHS DEBUNKED BY RESEARCHER

In 2017, after following a strict plant-based diet for most of her life, she slowly began transitioning to an animal-based ketogenic diet, which she credits for healing her mind and body.

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At one point, Smith (pictured here), who is 5’9″, was down to 70 pounds and a BMI of 11. She says switching to a carnivore diet saved her life. (Valerie Smith)

Prior to switching to animal foods, Smith tried a myriad of other treatments for her anorexia and other disorders.

“I was actively in treatment for my entire life,” she said during an interview. “I was seen by hospitals and medical doctors. I had over a dozen psychiatrists. I was on a cocktail of different psychotic medications over the course of three or four decades.”

“I spent a lifetime under traditional treatment and never got better.”

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The hospitals recommended a plant-based diet “devoid of any animal protein,” Smith said. She stuck with their meal plans, but struggled to maintain a healthy weight and suffered digestive issues.

By the time Smith was 47, she was back down to 70 pounds, enduring fractures due to osteoporosis, and had undergone several surgeries for multiple organ prolapse. Her mental health was also at an all-time low.

“I was not going to survive another year,” she said. “I desperately needed to gain weight, but the mental illness was stopping me from gaining anything permanently.”

“I spent a lifetime under traditional treatment and never got better.”

“And I also knew that even if I weighed more, it was not going to help my brain, because I had experienced that many times in those decades.”

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While doing research, Smith discovered some metabolic psychiatrists and learned about the benefits of the ketogenic diet.

“I learned that animal foods and animal fats are a priority in the brain,” she said. 

Valerie Smith poses for photos after reaching a healthy weight on the ketogenic diet, following 35 years of not consuming any animal foods. (Valerie Smith)

“There are more than 100 neurotransmitters in our brain, and most of them rely on the amino acid profile that’s in complete animal proteins,” Smith went on. “Our brain is not going to function correctly if we don’t have the building blocks of animal products.”

After 35 years of not consuming any animal foods, she decided to experiment with adding them back into her diet.

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Smith started slowly, with just one bite of meat per day. Each week, she added another bite. It took her eight weeks to get up to eating 8 ounces of meat.

At the three-month mark, she began seeing improvements — not necessarily in her weight, but in her mental health. 

“My depression and anxiety were lifting,” Smith said. “At that point, I had not gained any weight yet, so it was not weight gain that healed my brain — it was the ketogenic diet.”

As the months went on, Smith continued to look and feel healthier. After a year, she said, all anorexia symptoms were gone. (Fox News)

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As the months went on, Smith continued to look and feel healthier. After a year, she said, all anorexia symptoms were gone.

“Even my body dysmorphia was gone — and I had no drive to starve whatsoever,” she said. “All the obsessive thoughts, the negative self-talk, the brain dysfunction — it was completely gone.”

“I was not fighting against myself anymore. It was effortless.”

RED MEAT COULD RAISE DEMENTIA RISK, RESEARCHERS CLAIM

Today, Smith consumes between 2 and 3 pounds of meat each day — primarily red meat — as well as eggs. She also occasionally eats chicken, pork and wild-caught fish. 

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Since starting her animal foods diet, Smith has gained 50 pounds of muscle. In eight years, she said she has not experienced any of the health issues that have plagued her for decades. 

“For me, this is about healing — and I feel that the ultimate healing for body and mind is with animal products in the diet.”

Doctor voices support

Dr. Georgia Ede, a Harvard-trained, board-certified psychiatrist specializing in nutritional and metabolic psychiatry, has often spoken about her support of the carnivore diet.

“In my clinical work, I have found well-formulated carnivore diets to be very helpful in stubborn cases of overeating disorders, such as binge-eating and food obsession,” she told Fox News Digital.

Since starting her animal foods diet, Smith has gained 50 pounds of muscle. In eight years, she said she has not experienced any of the health issues that plagued her for decades.  (Valerie Smith)

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“Some patients have reported relief from ‘food noise’ and a welcome sense of satiety, often for the first time in years.”

Research has suggested that carnivore diets may be “exceptionally useful” in treating the severe malnourishment of anorexia, Ede said. 

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“Meat contains all the nutrients we need, in their most bioavailable forms, and without the antinutrients and defensive toxins naturally found in plant foods,” she went on.

“Medically supervised clinical trials are needed to help us understand better the potential risks and benefits of carnivore diets in the management of anorexia.”

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Research has suggested that carnivore diets may be “exceptionally useful” in treating the severe malnourishment of anorexia, one doctor said. (Valerie Smith)

Nick Norwitz, a Harvard medical student and researcher, recently completed a case study on three people who overcame eating disorders using the ketogenic diet.

He also recently released a video in which he debunked eight myths surrounding the carnivore diet. (See the video at the top of this article, and more videos at https://www.youtube.com/@nicknorwitzPhD.)

There is no “one size fits all” dietary solution, Norwitz said, adding that “context and nuance are essential.” 

“However, I do feel the carnivore diet is misunderstood, and that red meat and animal-based foods often get unfairly scapegoated and thrown under the ‘big food bus,’” he told Fox News Digital.

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Experts call for caution, more research

Margot Rittenhouse, a licensed professional clinical counselor with Alsana in California, said it is “absolutely critical” that any diets or modalities used to treat eating disorders are backed by “extensive and consistent research.”

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“While some research indicates that a ketogenic carnivore diet may be beneficial in treating anorexia nervosa, there is not a preponderance of evidentiary proof to indicate that this could currently be used as a viable treatment option,” she told Fox News Digital.

“There is little to no evidence to support that one can receive all the vitamins and nutrients required to sustain the body through a ketogenic diet,” which aims to eliminate most or all plant-based foods and carbohydrates, according to Rittenhouse.

Experts agree that those suffering from disordered eating should not attempt to treat the condition without professional help. (iStock)

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Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, who practices as The Lupus Dietitian, said she does not recommend the carnivore diet as a means of treating disordered eating.

“Nuts, seeds, legumes, grains, fruits and vegetables are an important part of a balanced diet and provide a multitude of important nutrients,” Freirich told Fox News Digital. “For optimal health, you also need the wide variety of vitamins and minerals found in other food groups, as well as fiber and carbohydrates.”

      

“Dieting in general, but especially with such a restrictive diet as the carnivore diet, is a factor that increases the risk of developing disordered eating,” she added.

Rittenhouse also cautioned against adopting any type of restrictive diet, which has been shown to create “harmful relationships to food.”

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“Some patients have reported relief from ‘food noise’ and a welcome sense of satiety, often for the first time in years.” (iStock)

“Eating only animal proteins is not a complete diet by any means, as one would be consuming nearly exclusively saturated fats and protein,” she said in an interview with Fox News Digital.

Experts agree that those suffering from disordered eating should not attempt to treat the condition without professional help.

For more Health articles, visit www.foxnews.com/health

Rittenhouse recommends seeking support from a multi-disciplinary team that includes an eating disorder-informed dietitian, therapist, psychiatrist and doctor. 

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“These mental illnesses are complex, bio-psychosocial disorders and cannot be treated by only one provider or discipline alone,” she said.

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Origin of deadly cancer affecting young adults revealed in alarming report

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Origin of deadly cancer affecting young adults revealed in alarming report

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As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.

Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.

Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.

The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.

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Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.

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The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.

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“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49.  (iStock)

“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”

It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.

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More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.

“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.

When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)

“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”

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When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.

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Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

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Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”

The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.

PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted. 

Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.

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Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.

A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)

The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.

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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.

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Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.

“People should not panic.”

The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.

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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital. 

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“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”

The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)

Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.

Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.

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While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure. 

That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.

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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.

The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)

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Study limitations

The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.

“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.

The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.

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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.

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Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.

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Melissa Joan Hart, 49, Opens up About Weight Loss in Perimenopause

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