Health
In Africa, Danger Slithers Through Homes and Fields
Snakes like these are giants. Black mambas can stretch to 14 feet, and the longest king cobra ever recorded was 19 feet.
Puff adders are petite by contrast, as short as six inches and no longer than six feet, but very thick. They have long, retractable fangs that can deliver poison into muscle.
Their venom destroys blood-clotting factors, and victims die slow, gruesome deaths, bleeding in the brain, eyes and mouth.
Identifying the attacker can help tailor treatment. But many people never see the snake that bites them or, if they do, cannot identify it. To the untrained eye, venomous snakes may look indistinguishable from harmless ones.
The names don’t make it any easier. Green mambas are green, but black mambas are pale gray to dark brown; they are so-named because the inside of the mouth is black. They are better recognized by their coffin-shaped head and unnerving smile.
Some scientists are building A.I. models to identify snakes, so that anyone with a smartphone might be able to distinguish them.
About a third of snakebites are in children. They occur less often among pregnant women, but the outcomes — which include spontaneous abortion, ruptured placentas, abruption, fetal malformations and death to both mother and fetus — can be catastrophic.
Often the victims are farmers. The loss of a breadwinner devastates families.
Ruth Munuve’s husband worked as a driver in Nairobi and came home to the family farm every other weekend. He was bitten on a Saturday in April 2020, at age 42, while walking through the brush on his way home from a night out.
Two hospitals scrambling to treat Covid patients turned him away. By the time he died two days later, his body had swelled to double its size, a hallmark of a puff adder bite, said his sister, Esther Nziu.
Ms. Munuve now grows maize and cowpeas, mostly for food, and sells green grams. Ms. Nziu has five children of her own, but she is doing her best to help raise her brother’s four children.
Money is tight, but the women still paid to fortify the house. “I don’t want anybody else to be bitten by snakes,” Ms. Nziu said.
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Health
Can eggs spread bird flu? What you must know
Bird flu cases are rising in U.S. states, with the first death reported this week in Louisiana.
The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs.
According to the Michigan Department of Agriculture and Rural Development, avian influenza is a highly contagious virus that can spread through contact with infected animals, by equipment, and on the clothing and shoes of caretakers.
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So, are the eggs in America’s grocery stores safe to eat?
An April 2024 notice from the U.S. Food & Drug Administration (FDA) suggested there is a “low” likelihood that eggs from infected poultry would be found in the retail market.
With proper storage and preparation, eggs should be safe to eat, according to a statement sent to Fox News Digital from the FDA.
In 2010, the FDA and USDA (United States Department of Agriculture) concluded in a joint assessment that the risk of humans being infected with bird flu through the consumption of contaminated eggshells is low, due to federal inspections and flock testing.
IS A CRACKED EGG EVER SAFE TO EAT? WHAT YOU MUST KNOW
Anna Wald, MD, head of the Allergy and Infectious Diseases Division and professor of medicine at the University of Washington, confirmed that store-bought and “properly cooked” eggs are safe to eat.
“Raw milk, however, is not safe,” she told Fox News Digital.
“The deaths in farm cats from avian flu have been associated with raw milk consumption from infected cows. Pasteurized milk is safe.”
Los Angeles-based registered dietitian nutritionist Ilana Muhlstein also weighed in, saying that if food is cooked fully to the proper temperature, it should be “OK.”
“That means I wouldn’t do any soft-boiled, runny or soft-poached eggs for the next month or so until we are confirmed that this influenza is contained,” she advised. “That might be slightly over-dramatic, but I’d rather sit on the side of caution.”
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The nutritionist also mentioned that the price of eggs will likely increase as the virus continues to spread.
The Centers for Disease Control and Prevention (CDC) posted a recent update on food safety and bird flu, noting that eating uncooked or undercooked poultry or beef, or drinking raw milk, can “make you sick.”
Cooking poultry and eggs to an internal temperature of 165 degrees Fahrenheit will kill bacteria and viruses like bird flu, according to the CDC.
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The agency suggested separating uncooked poultry from cooked foods and cooking all poultry and poultry products (including eggs) “all the way” before eating.
Cooking poultry and eggs to an internal temperature of 165 degrees Fahrenheit will kill bacteria and viruses, including bird flu.
“While there is no evidence that anyone in the United States has gotten infected with avian influenza A viruses after eating properly handled and cooked poultry products, uncooked poultry and other poultry products (like blood) could have been the source of a small number of avian influenza A virus infections in people in Southeast Asia,” the CDC warned.
Fox News Digital also reached out to the USDA for comment.
Fox News Digital’s Melissa Rudy contributed to this report.
Health
Drug Company to Share Revenues With Indigenous People Who Donated Their Genes
When Stephane Castel first met with a group of Māori people and other Pacific Islanders in New Zealand to talk about his drug company’s plans for genetic research, locals worried he might be seeking to profit from the genes of community members without much thought to them.
Instead, Dr. Castel and his colleagues explained, they were aiming to strike an unconventional bargain: In exchange for entrusting them with their genetic heritage, participating communities would receive a share of the company’s revenues. Dr. Castel also vowed not to patent any genes — as many other companies had done — but rather the drugs his company developed from the partnership.
“A lot of people told us this was a crazy idea, and it wouldn’t work,” Dr. Castel said. But five years after that first conversation during an Indigenous health research conference in March 2019, Dr. Castel’s gambit is beginning to pay off for both parties.
On Tuesday, his company, Variant Bio, based in Seattle, announced a $50 million collaboration with the drugmaker Novo Nordisk to develop drugs for metabolic disorders, including diabetes and obesity, using data collected from Indigenous populations. Variant Bio will distribute a portion of those funds to the communities it worked with in nine countries or territories, including the Māori, and will seek to make any medicines that result from its work available to those communities at an affordable price.
Experts on Indigenous genetics said the deal was a positive step for a field that has been plagued by accusations of exploitation and a gulf of mistrust.
“In the past, researchers would enter Indigenous communities with empty promises,” said Krystal Tsosie, a geneticist and bioethicist at Arizona State University who runs a nonprofit genetic repository for Indigenous people. “Variant Bio is the only company, to the best of my knowledge, that has explicitly talked about benefit-sharing as part of their mission.”
The concept for Variant Bio was hatched in a Manhattan bar in August 2018 over drinks between Dr. Castel and Kaja Wasik, who had become friends during their graduate studies in genetics at Cold Spring Harbor Laboratory on Long Island.
Though their laboratory research kept them under the glare of fluorescent lights, they shared a zest for international travel, which they indulged during backpacking trips together in Peru and Chile. They dreamed of building a company that could get them to remote places.
At the time, drugmakers were establishing partnerships with biological repositories such as UK Biobank, which contains biological samples and health records from a half-million people living in Britain, in order to hunt for associations between genes and disease.
But these databases are primarily made up of genes from people of European descent.
“What’s the value of sequencing the 500,001st British person?” Dr. Castel said. “There are only so many insights to find by studying the same group of people.”
He and Dr. Wasik were more enthusiastic about recent findings from underrepresented groups, such as the discovery of novel gene variants affecting metabolism that were first identified in Inuit populations in Greenland.
Such variants may be more common, and consequently easier to identify, in historically isolated populations because they confer some functional benefit to people with a certain diet or lifestyle, or simply because of chance events in their history. Yet they can also serve as promising drug targets that will help a wider swath of the global population.
With $16 million in seed funding from Lux Capital, a venture capital firm in New York City, Dr. Castel and Dr. Wasik quit their jobs and began working full-time for their startup. Dr. Wasik hopped across eight countries in Africa, Asia, Europe and the Pacific in the company’s first year, while Dr. Castel, for the most part, dutifully built their software platform from his base in the United States.
They enlisted ethical advisers to develop a benefit-sharing model and went on a listening tour. They knew from the get-go they would have to tread carefully.
In 2007, a member of the Karitiana tribe in Brazil told The New York Times that his community had been “duped, lied to and exploited” by scientists who had collected their blood and DNA, which was later sold for $85 per sample. The tribe members, who said they had been wooed with promises of medicines, received nothing.
Ten years later, there was still no consensus about the optimal way to conduct such work. To protect against so-called biopiracy, many countries ratified the Nagoya Protocol under the United Nations Convention on Biological Diversity, which requires the “equitable sharing of benefits” emerging from genetic resources. But the protocol excluded human genomic information.
During Dr. Castel’s and Dr. Wasik’s trip to New Zealand in 2019, the researchers and community members were troubled by a previous attempt by U.S. researchers to patent a test for obesity risk based on genetic studies carried out in Samoa. The researchers’ universities did not include their Samoan collaborators on their patent application as co-inventors, nor did they have formal benefit-sharing agreements in place with local institutions. (That patent application has since been abandoned, and the researchers said they always intended to share benefits with their partners.)
One of Variant’s first advisers was Keolu Fox, an outspoken geneticist at the University of California, San Diego, who had been harshly critical of the Samoan research.
“This is an extension of all these other forms of colonialism,” said Dr. Fox, who is Native Hawaiian and joined Dr. Wasik and Dr. Castel on their New Zealand outreach trip. He believed that Variant could lead by example.
In the company’s benefit-sharing program, up to 10 percent of a project’s budget goes toward community programs, typically by funding local organizations.
For example, as part of its New Zealand-based study into the genetic causes of kidney disease and other metabolic disorders in the Māori and other people of Pacific ancestry, the company spent $100,000 to fund several local health organizations along with scholarships and scientific conferences for Indigenous people.
“Before Variant came along, we didn’t do that because we couldn’t afford to do so,” said Tony Merriman, a gout expert at the University of Alabama at Birmingham who has collaborated with the company on two projects in the Pacific region.
Dr. Merriman said that he also appreciated that the company ensured that its findings were shared with the community. In French Polynesia, the company’s research has encouraged increased access to a gout medication after concluding that the local population did not have an elevated risk of a fatal drug reaction that had been observed in certain Asian populations.
The new Novo Nordisk deal kicks off a second, longer-term phase of the benefit-sharing program. Communities will share in a 4 percent slice of Variant’s revenue and, if the company is ever sold or goes public, 4 percent of its equity. That percentage is comparable to the royalties that universities receive for licenses to their patents.
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