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Here’s why you’re bloated — and what to do about the common digestive condition

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Here’s why you’re bloated — and what to do about the common digestive condition

Most people experience periods of bloating, which involves a tight, full feeling in the stomach that’s often combined with gas. 

Although it’s very common and generally not serious, the condition can cause extensive discomfort.

Fox News Digital spoke with two gastroenterologists for more information about how to manage or prevent bloating symptoms so you can better digest the situation next time it happens to you.

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Here are details.

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What exactly is bloating?

Tightness in the gut and feeling overly full are usually the first signs of bloating. 

“Bloating refers to a person’s sensation of abdominal fullness,” said Leila Kia, M.D., an associate professor of medicine at the Northwestern University Feinberg School of Medicine in Chicago and a spokesperson for the American Gastroenterological Association. 

Tightness in the gut and feeling overly full are usually the first signs of bloating.  (iStock)

“This sometimes occurs when excess air is trapped in the digestive tract, causing discomfort — though more commonly, it is due to increased awareness of normal amounts of gas,” she told Fox News Digital.

What causes bloating?

There are many different causes of bloating, including these common triggers.

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Gas-producing foods

Certain foods, such as beans, lentils, cruciferous vegetables and carbonated beverages, can produce gas during digestion.

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This happens either by the fermentation of gut bacteria or by fluid being drawn into the digestive tract, said Kyle Staller, M.D., director of the GI motility laboratory at Massachusetts General Hospital and Harvard Medical School in the Boston metro area. 

Lactose intolerance

Individuals diagnosed with lactose intolerance often experience bloating, gas and diarrhea after consuming dairy products, said Staller, who is also a spokesperson for the American Gastroenterological Association. 

“Lactase supplements can help break down lactose, reducing these symptoms,” he said. 

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Certain medical conditions, such as celiac disease or inflammatory bowel disease, can lead to secondary lactose intolerance.

Menstrual cycles

During women’s menstrual cycles, hormone levels — particularly estrogen and progesterone — fluctuate to regulate the process, Staller said. 

During women’s menstrual cycles, hormone levels — particularly estrogen and progesterone — fluctuate to regulate the process, a GI doctor said.  (iStock)

“In the days leading up to menstruation, the body retains more water, and this can contribute to bloating,” the doctor said.

Overeating or sluggish bowel movements

When someone overeats, the digestive system is tasked with handling a larger amount of food than it’s accustomed to processing. 

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“Imagine your digestive system as a team of workers in a factory — they are responsible for breaking down the food you eat into smaller particles, absorbing nutrients and eliminating waste,” Staller said. 

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“When you eat more than your body needs, it’s like sending an overwhelming amount of work to the digestive team,” he went on. 

“As a result of this excess workload, the digestive process may slow down because there’s so much food to break down, which can lead to a backlog in the digestive system.” 

“When you eat more than your body needs, it’s like sending an overwhelming amount of work to the digestive team.”

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As the digestive system works harder to break down the surplus food, more gas is produced as a natural byproduct. 

This excess gas can accumulate in the stomach and intestines, the doctor said.  

An enlarged stomach can also put pressure on neighboring organs and structures, leading to a feeling of fullness and bloating. Constipation can also happen as a result, according to the expert.

How to reduce bloating

Lifestyle changes can help to prevent bloating from happening in the first place.

Diet modification can be effective, Staller said. He recommended identifying and limiting the foods that tend to cause gas and bloating. 

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As mentioned earlier, some common culprits include beans, certain vegetables, carbonated drinks and artificial sweeteners.

An enlarged stomach can also put pressure on neighboring organs and structures, leading to a feeling of fullness and bloating. (iStock)

Eating smaller, more frequent meals — and chewing food thoroughly, to reduce the amount of swallowed air — can also be helpful, according to the doctor.

Staller also recommended drinking plenty of water to help maintain regular bowel movements and prevent constipation, which can contribute to bloating.

Regular exercise can also promote healthy digestion and help alleviate bloating.

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Treatments for bloating

Some over-the-counter remedies may help alleviate symptoms.

Anti-gas medications may provide relief by breaking down gas bubbles in the digestive tract, although evidence of their effectiveness is rather limited, noted Staller.

If an underlying medical condition, such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), is causing bloating, a health care professional may prescribe medications to manage symptoms.

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Fiber supplements may also be helpful, although Staller noted that “not all fiber is created equal.”

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He said, “I generally recommend soluble fiber as the best for IBS, which is one of the more common causes of bloating. Soluble fiber — found in foods like oats, beans and fruits — can be beneficial for bloating.” 

Over-the-counter anti-gas medications may provide relief by breaking down gas bubbles in the digestive tract, although evidence of their effectiveness is rather limited, a doctor said. (iStock)

Although fiber can help bloating, it can also cause the condition, the doctor warned. 

It’s advisable to introduce fiber supplements gradually to allow the digestive system to adjust. 

“Starting with a low dose and increasing it over time can help minimize potential side effects like gas and bloating,” said Staller.

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What if lifestyle changes don’t help?

Although bloating is common and typically harmless, Kia from Northwestern cautioned that if symptoms don’t improve with dietary and lifestyle changes, or if there are other associated symptoms, it’s important to consult a physician. 

“If a person has persistent bloating that does not improve with lifestyle or diet interventions, one may want to consider other causes,” Kia told Fox News Digital.  

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“Bloating can be due to digestive disorders, such as irritable bowel syndrome, celiac disease, or inflammatory bowel disease (ulcerative colitis or Crohn’s disease),” she said. 

“It can also be seen in chronic constipation, intestinal blockage, bacterial overgrowth or cancers of the gastrointestinal tract.”

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Diet modification can be effective in preventing bloating, a GI doctor said. (iStock)

These conditions require specific treatments aimed at treating the underlying problem, the doctor said.

“Bloating typically improves when the underlying cause is addressed.”

It’s also important to consult a physician if bloating persists or is associated with pain, bloody stools or weight loss, she emphasized. 

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“Your doctor may want to order tests to determine the cause,” Kia said. “Some of these tests may include scans of the abdomen, a colonoscopy, an upper endoscopy, or blood and stool tests.”

For more Health articles, visit www.foxnews/health.

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These leafy greens could help protect your lungs, study suggests

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These leafy greens could help protect your lungs, study suggests

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Scientists have linked eating leafy green vegetables such as spinach, kale and broccoli to better lung health.

There are two primary forms of vitamin K found in foods. The primary kind is vitamin K1, found mainly in vegetables, which plays a major role in the body’s blood-clotting process.

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Vitamin K2 is found in fermented foods, certain dairy products, eggs and meats and helps regulate calcium in the body and supports bone health.

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Researchers at Australia’s Edith Cowan University examined whether dietary intake of vitamins K1 and K2 was associated with chronic obstructive pulmonary disease (COPD), asthma and lung function.

Leafy green vegetables are high in vitamin K1, a nutrient that researchers have observed conributes to improved lung health. (iStock)

“Chronic respiratory diseases, including chronic obstructive pulmonary disease (COPD) and asthma, are among the most prevalent noncommunicable diseases worldwide and were the third leading cause of death in 2019, accounting for 4 million deaths and affecting 454.6 million individuals globally,” the scientists reported in the introduction to their study, published in The American Journal of Clinical Nutrition.

“Although asthma and COPD can be managed with available treatments, neither condition is curable, underscoring the need for effective prevention strategies,” they added.

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The leading cause of COPD is smoking, the Mayo Clinic reported. Exposure to other irritants, such as dust, chemicals and pollution, can also cause it.

The researchers analyzed data from 179,062 participants over a 10-and-a-half-year period and concluded that, “Higher dietary vitamin K1 intake was associated with better lung function and a lower rate of COPD.”

Researchers found that people who increased their vitamin K1 intake were less likely to develop COPD. (iStock)

Participants who consumed the most vitamin K1 had a 16% lower likelihood of COPD, the researchers observed. The effects were more pronounced in smokers and participants with high-risk occupations.

Consumption of vitamin K2 did not result in lower COPD rates.

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“No association was observed for vitamin K1 or vitamin K2 intakes and asthma,” the researchers also wrote.  

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Associate Professor Marc Sim, who was involved in the study, said that it’s likely Vitamin K activates a protein that may help keep lung tissue flexible and prevent damage.

Because the study was observational, it cannot prove that vitamin K1 directly reduces COPD risk, only that higher intake was associated with better lung health.

Researchers have associated higher consumption of leafy green vegetables with better lung function. (iStock)

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Just one extra serving of leafy greens “is an achievable way to boost your vitamin K1 intake,” said Chengfeng Li, one of the study’s researchers.

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Other foods rich in vitamin K1 include collard greens, Swiss chard, Brussels sprouts and turnip greens.

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Health

Common food preservatives may raise blood pressure and heart risks, study suggests

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Common food preservatives may raise blood pressure and heart risks, study suggests

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Top stories

→ 8 common food preservatives linked to high blood pressure and heart disease

→ Study suggests latest COVID vaccine may have unexpected health benefit

→ Switching from cigarettes to vapes linked to higher risk of major eye diseases

Common food preservatives may contribute to higher risks of high blood pressure and cardiovascular disease, according to a large French study. (iStock)

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Easy improvements

→ Want to age better? Researchers say 4-minute routine may help prevent dangerous falls

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Feeling older than your current age could be a sign that you’re not getting enough quality sleep, according to new research. (iStock)

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Switching from cigarettes to vapes linked to higher risk of major eye diseases, large study finds

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Switching from cigarettes to vapes linked to higher risk of major eye diseases, large study finds

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Switching from cigarettes to electronic vapes is often seen as a healthier move, but a massive nationwide study published in the American Journal of Ophthalmology suggests that smokeless alternatives could increase the risk of serious eye diseases compared to quitting nicotine altogether.

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Researchers from the Korea University College of Medicine in Seoul, South Korea, analyzed health data from a group of 179,273 adults through the Korean National Health Insurance Service, according to a press release.

All participants had smoked traditional cigarettes between 2011 and 2012 and then quit smoking by 2018 or 2019, they reported.

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To ensure a fair comparison, the researchers paired up participants who shared similar backgrounds, including their age, gender, medical history, existing health conditions and general lifestyle habits.

Switching from cigarettes to electronic vapes is often seen as a healthier move, but a large study suggests it could pose a risk to eye health. (iStock)

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This process created a balanced group of 32,316 matched participants, who were divided into two categories: complete quitters who stopped using all nicotine products and those who transitioned to smokeless nicotine products, such as vapes.

The researchers followed the participants for an average of 4.6 years to determine whether they developed eye conditions, including cataracts, glaucoma, age-related macular degeneration, diabetic retinopathy and focus-related eyesight disorders.

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Over the tracking period, the group experienced a total of 6,328 major eye disease events. People who quit nicotine entirely had the lowest disease rate in the study, at 41.1 cases per 1,000 person-years (a measure that accounts for both the number of people in the study and how long they were followed).

In comparison, that rate rose to 44 cases for individuals who had switched over to smokeless alternatives like vapes.

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The people included in the study were divided into two main categories: complete quitters who stopped using all nicotine products, and switchers who transitioned to smokeless tobacco or nicotine products, like vapes. (iStock)

Ultimately, the data showed that switching to alternative nicotine products carried a steady 7% increased risk of serious eye diseases compared to quitting nicotine completely.

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Most notably, those who switched faced a 24% higher risk of developing diabetic retinopathy, a condition that damages the blood vessels in the light-sensitive tissue at the back of the eye.

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Additionally, those who ditched cigarettes for vapes had a 7% higher risk of developing refractive and accommodation disorders, which affect the eye’s ability to focus clearly.

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“These findings challenge the assumption that substituting noncombustible nicotine or tobacco products for conventional cigarettes is visually harmless,” the researchers noted.

“These findings challenge the assumption that substituting noncombustible nicotine or tobacco products for conventional cigarettes is visually harmless,” the researchers noted. (iStock)

The authors did point out a few limitations of the research. Because this was a study looking back at health insurance data, it cannot definitively prove that vaping directly causes eye damage.

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Additionally, the study relied on people filling out questionnaires about their own smoking and vaping habits, which can sometimes lead to underreporting or simple memory errors.

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Still, the researchers concluded the findings suggest that replacing cigarettes with alternative nicotine products may not eliminate the risk of certain eye diseases.

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