Connect with us

Health

Health benefits of rhubarb and how to uniquely include the vegetable in your diet, as shared by an expert

Published

on

Health benefits of rhubarb and how to uniquely include the vegetable in your diet, as shared by an expert

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. 

Rhubarb has an extremely tart flavor, and it is very rarely eaten on its own due to its sour notes. It’s often combined with sugar in sweet treats like pie or jam. 

Even though rhubarb is often used in desserts, it’s actually full of health benefits. 

SKIN, HAIR BENEFITS OF JOJOBA OIL, WIDELY USED IN COSMETICS, ACCORDING TO EXPERT

While combining rhubarb with sugar may not be the healthiest approach to take, there are plenty of other healthy ways to counteract rhubarb’s sour flavor. 

Advertisement

Find out more about the health benefits of rhubarb and how you can easily incorporate it into your diet below. 

Rhubarb is packed with health benefits. The vegetable is often used in desserts, but can also be used in healthier ways for its benefits to take full effect. (Getty Images)

  1. Improves bone health
  2. Is rich in antioxidants
  3. Aids digestion
  4. Can help regulate blood pressure
  5. Has the potential to lower bad cholesterol levels

1. Improves bone health

There are many different vitamins present in rhubarb. 

One of these is vitamin K, an important contributor to overall bone health as well as blood clotting. 

POTENTIAL HEALTH BENEFITS OF TARRAGON, INCLUDING IMPROVED DIGESTION, ACCORDING TO EXPERT

“Just one cup of rhubarb has almost half of your vitamin K needs,” Lauri Wright, associate professor of nutrition and dietetics at the University of South Florida and registered dietitian nutritionist, told Fox News Digital. 

Advertisement

Wright added that though most people don’t take Coumadin anymore for blood thinning, those who are on medication should be extra cautious of rhubarb consumption since vitamin K and Coumadin don’t interact well. 

Even though rhubarb is a vegetable, it has a tart flavor — which is why it’s often paired with fruits such as strawberries in desserts like pie.  (Natasha Breen/REDA/Universal Images Group via Getty Images)

Calcium is also apparent in rhubarb, another contributor to bone health, as well as vitamin C, great for a nice immune boost.

“It’s also rich in calcium, which helps with bone health, and vitamin C, which boosts your immunity and is involved in collagen production for healthy skin and tissues,” Wright said. 

2. Is rich in antioxidants

Rhubarb is full of antioxidants.

Advertisement

THE HEALTH BENEFITS OF MATCHA, PACKED WITH ANTIOXIDANTS, MAY BE WORTH INCORPORATING INTO YOUR DIET

The antioxidants in rhubarb do far more than just give the vegetable its color. 

“Rhubarb is really high in antioxidants, and those are kind of these compounds that give the rhubarb its reddish color, but those compounds in the body help take down inflammation and protect the cells from damage… some of the damage that could eventually lead to cancer cells,” Wright explained. 

Rhubarb does resemble celery in its texture, but its color and taste make the vegetables very different. (Christoph Soeder/picture alliance via Getty Images)

3. Aids digestion

Rhubarb is a vegetable high in fiber. 

Advertisement

“[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving,” Wright told Fox News Digital. 

CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER

That said, the amount of fiber in rhubarb shouldn’t lead to any GI issues, Wright added. 

The part of the vegetable to be mindful of is the leaves. While rhubarb stalks boast impressive health benefits, the leaves should be left alone. 

“The leaves actually contain oxalic acid, which, if you eat a lot of it, can be toxic, and it also, for some people, can build stones in the kidneys. So you always want to trim the leaves before you cook the rhubarb,” Wright noted. 

Advertisement

Rhubarb has just the right amount of fiber; it can aid digestion but shouldn’t cause any digestive issues. (Rey Lopez for The Washington Post via Getty Images; food styling by Lisa Cherkasky for The Washington Post via Getty Images)

4. Can help regulate blood pressure

Rhubarb has the potential to regulate blood pressure.

The high potassium content in the vegetable is what strongly contributes to this potential health benefit, Wright told Fox News Digital. 

For more Health articles, visit www.foxnews.com/health

“It’s high in potassium,” Wright said. “Potassium helps regulate blood pressure [and] helps with better blood pressure control.”

Advertisement

5. Has the potential to lower bad cholesterol levels

Rhubarb stalks may have the capability to lower bad cholesterol levels.

“Studies have actually shown that rhubarb stalks can help lower the LDL cholesterol, or the bad cholesterol … just a few, but there’s some promise there,” Wright said. 

If you want to begin to incorporate rhubarb into your diet in a healthy way to see all of its potential benefits, one easy way to do so is by using it as an ingredient in salsa. 

Rhubarb can be one of many ingredients blended into a delicious and nutritious smoothie. (iStock)

“One really fun idea is [to] add rhubarb to your salsa,” Wright said. “Dice up rhubarb along with mango, red onion, lime juice, cilantro. That makes a really tangy salsa, and it’s perfect to put on top of grilled fish or chicken.”

Advertisement

Another easy way to incorporate pretty much any fruit or vegetable into a diet is by blending it into a smoothie. 

 

“Add rhubarb to your smoothie with strawberries, Greek yogurt, a little drizzle of honey and maybe some spinach, and that’s going to be like a really fun mix of flavors that is packed with nutrition,” Wright explained. 

A nutrient-rich smoothie is a super simple way for those who have a hard time meeting daily recommended intakes of fruits and vegetables to get the vitamins and minerals they need. 

Advertisement

Health

Do collagen supplements really improve skin? Major review reveals the truth

Published

on

Do collagen supplements really improve skin? Major review reveals the truth

NEWYou can now listen to Fox News articles!

Collagen supplements have exploded in popularity, touted as everything from an anti-aging miracle to a muscle recovery booster.

But a sweeping new review conducted by U.K. researchers suggests that while collagen may help improve skin elasticity and ease arthritis pain, it does little for athletic performance or wrinkle reduction.

Researchers from Anglia Ruskin University analyzed 16 systematic reviews and 113 randomized controlled trials involving nearly 8,000 participants worldwide, which they say is the most extensive evaluation of collagen’s health effects to date. 

The review found consistent evidence that collagen supplementation improves skin elasticity and hydration over time and provides significant relief from osteoarthritis-related joint pain and stiffness, according to findings published in Aesthetic Surgery Journal Open Forum. 

Advertisement

A large U.K. review found that collagen supplements may improve skin elasticity and hydration over time. (iStock)

The researchers, however, did not find meaningful improvements in post-exercise muscle recovery, soreness or tendon mechanical properties (strength, springiness and stretch resistance).

“Collagen is not a cure-all, but it does have credible benefits when used consistently over time, particularly for skin and osteoarthritis,” co-author Lee Smith, professor of public health at Anglia Ruskin University, said in a statement.

EXPERIMENTAL SERUM SHOWS PROMISE IN REVERSING BALDNESS WITHIN 20 DAYS

“Our findings show clear benefits in key areas of healthy aging, while also dispelling some of the myths surrounding its use,” Smith added.

Advertisement

Collagen, the most abundant protein in the body, supports skin, bones, tendons, cartilage and connective tissue, according to experts. Natural collagen production begins to drop in early adulthood and declines more sharply with age.

The study found that collagen supplements may help reduce joint pain and stiffness in people with osteoarthritis. (iStock)

The review found that long-term collagen supplementation was linked to improved skin firmness and hydration, but did not help skin roughness — a proxy for visible wrinkles. 

Benefits appear to accumulate gradually, suggesting that collagen should not be viewed as an “anti-wrinkle ‘quick fix,’ but as a foundational dermal support for individuals seeking holistic skin maintenance,” the researchers said.

Advertisement

“If we define anti-aging as a product or technique designed to prevent the appearance of getting older, then I believe our findings do support this claim for some parameters,” Smith told the BBC. “For example, an improvement in skin tone and moisture is associated with a more youthful-looking appearance.”

Collagen supplementation was linked to reduced pain and stiffness in people with osteoarthritis, with stronger benefits seen over longer periods of use, and showed modest improvements in muscle mass and tendon structure that may support healthy aging. 

Collagen did not significantly improve skin roughness, a marker of visible wrinkles. (iStock)

However, it did not show meaningful results when used as a fast-acting sports performance supplement, and evidence for benefits related to cholesterol, blood sugar, blood pressure and oral health was mixed or inconclusive.

Dr. Daniel Ghiyam, a California-based physician and longevity specialist, said the findings align with what he sees in clinical practice.

Advertisement

CLICK HERE FOR MORE LIFESTYLE STORIES

“Collagen is a targeted support tool, not a foundation of health or performance,” Ghiyam, who was not involved in the study, told Fox News Digital. “When marketed that way, it makes sense. When marketed as a cure-all, it doesn’t hold up to the data.”

The authors noted that while many previous collagen studies have received financial support from the supplement industry, the current review did not receive industry funding.

Experts say collagen supplements may offer modest benefits for skin hydration and joint comfort, but they are not a cure-all. (iStock)

The team called for more high-quality clinical trials examining long-term outcomes, optimal dosages and differences between collagen sources, such as marine, bovine and plant-based alternatives. 

Advertisement

Among its limitations, the review could not determine whether certain forms of collagen work better than others or what the optimal regimen should be. 

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ

While the review included randomized controlled trials, the quality of the studies varied, with newer research generally showing stronger results.

Experts say more data and studies are needed to build on the findings. They also noted that diet plays a crucial role in skin health.

Collagen supplements, often sold as powders or pills, may improve skin elasticity and ease joint pain, experts say. (iStock)

Advertisement

Dr. Erum Ilyas, a Pennsylvania-based dermatologist and chair of dermatology at Drexel University College of Medicine, noted that the review analyzed previously published meta-analyses rather than generating new primary data.

CLICK HERE TO DOWNLOAD THE FOX NEWS APP

“At this time, I have not seen sufficiently strong independent evidence to routinely recommend collagen supplements to my patients,” Ilyas, who was not involved in the review, told Fox News Digital.

“Although some studies show modest improvements in markers such as hydration and elasticity, there remains limited independent, biopsy-confirmed evidence demonstrating sustained increases in dermal collagen content,” she added.

Fox News Digital has reached out to the researchers for comment.

Advertisement

Related Article

Cosmetic fillers can cause deadly complication, experts warn — but new tech exposes it
Continue Reading

Health

Origin of deadly cancer affecting young adults revealed in alarming report

Published

on

Origin of deadly cancer affecting young adults revealed in alarming report

NEWYou can now listen to Fox News articles!

As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.

Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.

Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.

The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.

Advertisement

Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.

CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER

The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.

CLICK HERE FOR MORE HEALTH STORIES

Advertisement

“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49.  (iStock)

“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”

It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.

CLICK HERE TO DOWNLOAD THE FOX NEWS APP

Advertisement

More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.

“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.

When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)

“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ

Advertisement

When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.

Related Article

Hidden virus inside gut bacteria linked to doubled colorectal cancer risk, study finds
Continue Reading

Health

Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

Published

on

Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

NEWYou can now listen to Fox News articles!

A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”

The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.

PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted. 

Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.

Advertisement

Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.

A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)

The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.

CLICK HERE TO DOWNLOAD THE FOX NEWS APP

Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.

Advertisement

Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.

“People should not panic.”

The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.

CLICK HERE TO DOWNLOAD THE FOX NEWS APP

“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital. 

Advertisement

“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”

The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)

Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.

Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.

Advertisement

While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure. 

That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.

CLICK HERE FOR MORE LIFESTYLE STORIES

Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.

The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)

Advertisement

Study limitations

The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.

“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.

The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ

Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.

Advertisement

Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.

Related Article

Nightly bathroom habit was missed sign of common men's cancer: 'I didn't know'
Continue Reading

Trending