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4 troubling cancer trends you must know about in 2025

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4 troubling cancer trends you must know about in 2025

The American Cancer Society’s annual cancer trends report revealed a mix of news and statistics for 2025.

Cancer death rates have dropped 34% between 1991 and 2022, which the ACS attributes to early detection, smoking reduction and improvements in treatment.

While these numbers are encouraging, oncologists and cancer specialists still have concerns about some other factors.

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While the report shows continued progress on many fronts, certain areas remain of “significant concern,” Dr. Joshua Strauss, an attending hematologist and medical oncologist at Advanced Care Oncology and Hematology Associates of the Atlantic Medical Group in Morristown, New Jersey, shared with Fox News Digital.

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Oncologists share which cancer trends most concern them for 2025. (iStock)

Below are some of the most concerning trends, according to experts.

1. Cancer deaths not improving in younger individuals

Cancer prevalence in younger individuals and adolescents has continued to rise, according to the report, with rates in teens slowly increasing by 0.7% each year.

Cancer is the leading disease-related cause of death among children and adolescents — most commonly leukemia, brain cancer and lymphoma.

In 2025, the ACS estimates that 9,550 kids up to 14 years old and 5,140 adolescents aged 15 to 19 will be diagnosed with cancer, and that 1,050 children and 600 adolescents will die.

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Cancer is the leading disease-related cause of death among children and adolescents, according to ACS. (iStock)

Dr. Paul Oberstein, a gastrointestinal medical oncologist and section chief of GI Medical Oncology at NYU Langone Perlmutter Cancer Center, reiterated that people below age 50 are seeing higher rates of cancer deaths.

“It’s shown in multiple cancers,” he told Fox News Digital. “I would say the biggest finding is in young women with breast cancer.”

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The prevalence of GI (gastrointestinal) cancers is also increasing among younger adults, including pancreatic and colon cancer.

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Experts have varying hypotheses on why young people are being diagnosed more often, including diet, exposure to microplastics or other environmental triggers, according to Oberstein.

One medical oncologist pushed for more research across patients and institutions to “figure out what’s going on.” (iStock)

“We don’t have a good explanation, and we need to invest in discovering why this might be the case so that we can change it,” he said.

2. Cervical cancer continues to pose unnecessary threat

Cervical cancer is one of the few cancers that can be prevented, yet thousands of women are still at risk.

While cervical cancer incidence rates decreased by more than half from the mid-1970s to the mid-2000s due to screening uptake, these numbers have since stabilized, according to the report.

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A projected 13,000 women will be diagnosed with cervical cancer in 2025 and 4,000 will die, according to Dr. Jessica Shepherd, a board-certified obstetrician gynecologist in Dallas, Texas.

Cervical cancer risk and rates of mortality correlate to connectivity with a healthcare provider, one expert said. (iStock)

“Cervical cancer in women from 30 to 44 is increasing,” she told Fox News Digital. “But also, this is a cancer that has the potential to be eradicated, if not eliminated, because of us knowing the understanding of HPV and its prevalence in the disease.”

HPV (human papillomavirus infection), the most common cause of cervical cancer, can be detected through testing.

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“We have innovation and technology that should be decreasing certain cervical cancer rates,” Shepherd said.

3. Some communities lack healthcare access

The ACS report found that Native Americans and Black people continue to die at higher rates than White people for several different cancers.

Among cervical cancer patients, the death rate in Black women and Native American women is 50% and 70% higher than in white women.

The five-year relative survival rate for cervical cancer in Black women is 58% compared to 67% of White women, the report found.

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Black women are 50% more likely to die from cervical cancer than White women, the report found. (iStock)

This discrepancy in mortality rate is most likely due to lack of access to doctors and regular screenings, added Shepherd, who pushed for more research, awareness and public education.

“Cervical cancer is preventable through screening with the Pap plus HPV and co-testing,” she said. “If we had the ability to have more potential early detection, then we could see abnormalities in cells … before it actually gets to cancer and could take the time to address it.”

4. GI cancer diagnoses are worsening

Gastrointestinal (GI) cancers, such as pancreatic, liver, colorectal and stomach cancers, are all considered highly deadly.

The ACS report noted that colorectal diagnoses in men and women under the age of 65 have continued to increase.

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Between 2012 and 2021, colorectal cancer incidence rates increased by 2.4% each year in people younger than 50 and by 0.4% per year in adults 50 to 64.

Colorectal cancer diagnoses in men and women under the age of 65 have continued to increase, according to ACS. (iStock)

Progress against pancreatic cancer is also trailing other cancers, according to the report, as incidence and mortality rates increase by 1% each year in men and women.

The ACS noted that in 2025, an estimated 67,440 new cases of pancreatic cancer will be diagnosed in the U.S. and 51,980 people will die from it.

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The death rate for pancreatic cancer has increased by 0.2% to 0.3% each year in men and women, and the five-year relative survival rate is 13%, which Strauss described as “dismal.”

Oberstein, a GI specialist, noted that these types of cancers “often have very poor outcomes,” although there have been some improvements in early detection and treatment over the last few decades.

Gastrointestinal cancers “often have very poor outcomes,” one oncologist cautioned. (iStock)

“The biggest benefit we’ve seen in terms of mortality comes from earlier detection of GI cancers,” he told Fox News Digital, adding that colon cancer has the best outcomes when detected early.

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“But we really need to double down on trying to detect stomach cancer, liver cancer and especially pancreatic cancer earlier in order to make a big difference,” Oberstein said.

 

Fox News Digital’s Melissa Rudy contributed to this report.

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Brain Health Challenge: Workouts to Strengthen Your Brain

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Brain Health Challenge: Workouts to Strengthen Your Brain

Today, you’re going to do perhaps the single best thing for your brain.

When I asked neurologists about their top behaviors for brain health, they all stressed the importance of physical activity.

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“Exercise is top, No. 1, when we’re thinking about the biggest bang for your buck,” said Dr. Gregg Day, a neurologist at the Mayo Clinic.

Numerous studies have shown that people who exercise regularly tend to perform better on attention, memory and executive functioning tests. There can be a small cognitive boost immediately after a workout, and the effects are sustained if people exercise consistently. And while staying active can’t guarantee you won’t develop dementia, over the long term, it is associated with a lower risk of it.

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Researchers think that moving your muscles benefits your brain in part because of special signaling molecules called exerkines. During and after a workout, your muscles, fat and other organs release these molecules into the bloodstream, some of which make their way up to the brain. There, those exerkines go to work, helping to facilitate the growth of new connections between neurons, the repair of brain cells and, possibly, the birth of new neurons.

Exercise also appears to improve blood flow in the brain. That ramps up the delivery of good things to brain cells, like oxygen, glucose and those amazing exerkines. And it helps remove more bad things, namely toxic proteins, like amyloid, that can build up and damage brain cells, increasing the risk for Alzheimer’s.

All of the changes brought on by exercise are “essentially allowing your brain to age more slowly than if you’re physically inactive,” said Kirk Erickson, the chair of neuroscience at the AdventHealth Research Institute.

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The benefits are particularly pronounced in the hippocampus, a region critical for learning and memory. In older adults, the hippocampus shrinks 1 to 2 percent a year, and it is one of the main areas affected by Alzheimer’s. Researchers think physical activity helps to offset some of that loss.

The best exercise you can do for your brain is the one you’ll do consistently, so find something that you enjoy and that fits easily into your life.

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Walking is one option; two neurologists I spoke to said they got their exercise in by walking at least part of the way to their offices. Recent research suggests that just a few thousand steps a day can reduce the risk of dementia. It’s important to get your heart rate up, though, so “walk as though you’re trying to get somewhere on time,” said Dr. Linda Selwa, a clinical professor of neurology at the University of Michigan Medical School.

Or you could try swimming, cycling, Pilates, weight lifting, yoga, pickleball, dancing, gardening — any type of physical exertion can be beneficial.

If the thought of working out feels like a drag, try pairing it with something else you enjoy doing, like listening to an audiobook. This is a trick that Katherine Milkman, a professor who studies habits at The Wharton School of the University of Pennsylvania, calls “temptation bundling.”

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For Day 3, we’re asking you to spend at least 20 minutes exercising for your brain. Go for a walk with your accountability partner if they’re nearby. (If not, call them and do a walk-and-talk.) Or let us find you a new workout to try, using the tool below. As usual, we can all meet in the comments to catch up and check in.

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Little-known prescription pill is helping Americans drink less alcohol

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Little-known prescription pill is helping Americans drink less alcohol

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Recent studies continue to support a decades-old drug as an alternative means of reducing alcohol consumption.

The prescription opioid pill, called naltrexone, was first approved by the FDA to treat opioid dependence in 1984. A decade later, it was approved for alcohol use disorder.

In addition to the daily pill version, naltrexone is also available as a monthly injectable therapy, which was approved for alcohol use disorder in 2006 and opioid use disorder in 2010.

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How it works

Naltrexone works by blocking opioid receptors in the brain. For those dependent on opioids, it blocks the “euphoric” effects of the drugs and also curbs cravings for alcohol, according to experts.

The prescription opioid pill, called naltrexone, was first approved by the FDA to treat opioid dependence in 1984. A decade later, it was approved for alcohol use disorder. (iStock)

“Naltrexone can be used to assist with reducing alcohol cravings and reduce the pleasurable effects from alcohol ingestion, which can help those prone to binge-drinking to consume less volume,” Dr. David Campbell, clinical director and program director at Recover Together, a behavioral health and addiction treatment facility in Bend, Oregon, told Fox News Digital.

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The medication is useful for people who experience strong cravings, often drink to excess once they start, or drink primarily due to reward or relief as opposed to habit, according to Campbell.

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“Naltrexone affects the rewards center of the brain, which blocks the rewarding effects of alcohol.”

Jessica Steinman, chief clinical officer at No Matter What Recovery in Los Angeles, calls naltrexone “an incredibly helpful and life-saving tool” for people who struggle with alcohol use disorder. 

“Currently, in our society, many people are looking to get medication-assisted help from overconsumption of certain things or behaviors, including food, cigarettes and now alcohol,” she told Fox News Digital.

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“Naltrexone affects the rewards center of the brain, which blocks the rewarding effects of alcohol and cravings to be minimized. It can assist in telling the brain that alcohol isn’t wanted.”

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The drug can also help if someone has a “healthy” relationship with alcohol and is looking to cut back on their drinking behaviors, Steinman added. 

“We do not suggest moderation in any way for people struggling with alcohol use disorder or any type of dependence to alcohol or other substances,” she noted. “We do not believe drinking ‘less’ is a solution.”

Side effects

Common side effects of naltrexone can include nausea and vomiting, headache, sleep disturbances, dizziness, fatigue, anxiety, loss of appetite, and joint or muscle pain, according to the Substance Abuse and Mental Health Services Administration (SAMHSA).

These effects are generally mild and may improve as the body adjusts to the medication.

The medication is useful for people who experience strong cravings, often drink to excess once they start, or drink primarily due to reward or relief as opposed to habit. (iStock)

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In rare cases, patients may experience more severe effects, such as liver issues, allergic reactions, trouble breathing and mental health effects.

“The most important thing when taking naltrexone for alcohol use is to ensure that there is no concurrent use of opioids, as taking naltrexone when using opioids can induce precipitated withdrawal, a very uncomfortable event,” Campbell cautioned.

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More than 50% of U.S. adults drink alcohol, about 17% are classified as binge-drinkers and about 6% drink heavily, according to CDC data.

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Each year, around 178,000 deaths in the country are linked to excessive alcohol use.

“Heavy alcohol consumption and binge-drinking can lead to many health problems and make chronic health conditions worse, so reducing alcohol intake can really improve health,” Donita Robinson, Ph.D., an associate professor of psychiatry at the UNC School of Medicine in North Carolina, told Fox News Digital.

More than 50% of U.S. adults drink alcohol, about 17% are classified as binge-drinkers and about 6% drink heavily. (iStock)

“Naltrexone helps many people reduce their drinking – it’s an effective medication to reduce alcohol craving and heavy drinking, and it works best in combination with counseling or other therapy.”

Robinson reiterated that people who are on opioid medications, including some painkillers, shouldn’t take naltrexone, as it can block their effectiveness and cause opioid withdrawal.

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Naltrexone is available with a prescription from a licensed healthcare provider, such as a primary care doctor, addiction medicine specialist or psychiatrist.

Health officials warn against purchasing the drug online or without a prescription, as it may be counterfeit and unsafe.

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Those interested in exploring whether naltrexone is an option for them should see a doctor, who can assess the safety of the drug based on the patient’s medical status and history.

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They should also “make sure they have their goals and intentions in line before using a medication like this,” according to Steinman.

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Brain Health Challenge: Try the MIND Diet

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Brain Health Challenge: Try the MIND Diet

Welcome to Day 2 of the Brain Health Challenge. Today, we’re talking about food.

Your brain is an energy hog. Despite comprising about 2 percent of the average person’s body mass, it consumes roughly 20 percent of the body’s energy. In other words, what you use to fuel yourself matters for brain health.

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So what foods are best for your brain?

In a nine-year study of nearly 1,000 older adults, researchers at Rush University in Chicago found that people who ate more of nine particular types of food — berries, leafy greens, other vegetables, whole grains, beans, nuts, fish, poultry and olive oil — and who ate less red meat, butter and margarine, cheese, sweet treats and fried food had slower cognitive decline.

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Based on these findings, the researchers developed the MIND diet.

Large studies encompassing thousands of people have since shown that following the MIND diet corresponds with better cognitive functioning, a lower risk of dementia and slower disease progression in people with Alzheimer’s. People benefit from the diet regardless of whether they start it in midlife or late life.

Experts think the foods included in the MIND diet are especially good for the brain because they contain certain macro and micronutrients.

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Berries and leafy greens, for example, are rich in polyphenols and other antioxidants, said Jennifer Ventrelle, a dietitian at Rush and a co-author of “The Official Mind Diet.” Many of these compounds can cross the blood-brain barrier and help to fight inflammation and oxidative stress, both of which can damage cells and are linked to dementia.

Nuts and fatty fishes, like salmon and sardines, contain omega-3 fatty acids, which are important for building the insulating sheaths that surround the nerve fibers that carry information from one brain cell to another.

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Whole grains and beans both contain a hefty dose of fiber, which feeds the good microbes in the gut. Those microbes produce byproducts called short-chain fatty acids that experts think can influence brain health via the gut-brain axis.

You don’t have to revamp your whole diet to get these nutrients. Instead, think about “MIND-ifying” whatever you already tend to eat, said Dr. Joel Salinas, a neurologist at NYU Langone Health and the founder and chief medical officer of the telehealth platform Isaac Health. For instance, add a handful of nuts or berries to your breakfast.

Today’s activity will help you MIND-ify your own meals. Share your choices with your accountability partner and in the comments, and I’ll discuss the ways I’m adjusting my diet, too. For added inspiration, check out these MIND-approved recipes from New York Times Cooking.

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